The Angelica Home Kitchen Recipes And Rabble Rousings From An Organic Vegan Restaurant

Author : Leslie Mceachern
Publisher : Echo Point Books & Media, LLC
Page : 453 pages
File Size : 46,8 Mb
Release : 2021-04-12
Category : Cooking
ISBN : 8210379456XXX

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The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant by Leslie Mceachern Pdf

Secrets of Delicious Vegan Cuisine from the Beloved New York Eatery For over 40 years the landmark Angelica Kitchen served mouthwatering, plant-based dishes to tens of thousands of customers in New York City. While the restaurant has since closed, more than 100 of its most popular recipes live on in this inspirational cookbook. From essential rice and beans to exotic Asian root-vegetable stew, this volume showcases the range of this famous eatery’s artful technique, with instruction perfect for the home cook. The Angelica Home Kitchen explores the economic, social, and ecological impact that our food choices have outside the kitchen. This iconic work delves into philosophies and principles of consumption while offering delicious, well-balanced, healthy dishes made from-the-heart and at an affordable cost. Author Leslie McEachern, the owner of Angelica Kitchen, shares her locally-sourced, farm-grown path to nourish the body and spirit. In balance, we rekindle our connection between ourselves, the earth, and our community. This must-have cookbook is beloved by vegetarians and omnivores alike for its passion, creativity, and above all—flavor!

Author : Leslie McEachern
Publisher : Roundtable Publishing
Page : 288 pages
File Size : 45,9 Mb
Release : 2003-03-01
Category : Natural foods
ISBN : 0970302401

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Angelica Home Kitchen by Leslie McEachern Pdf

Author : Anonim
Publisher : Organic Revolution Worldwid
Page : 169 pages
File Size : 40,7 Mb
Release : 2024-05-21
Category : Electronic
ISBN : 9780982473337

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Going Organic Without Going Broke by Anonim Pdf

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1306 pages
File Size : 54,6 Mb
Release : 2022-03-10
Category : Reference
ISBN : 9781948436748

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History of Vegetarianism and Veganism Worldwide (1970-2022) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 302 pages
File Size : 45,9 Mb
Release : 2022-02-02
Category : Reference
ISBN : 9781948436694

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History of Seitan (1962-2022) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 73 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : S. Inness
Publisher : Springer
Page : 246 pages
File Size : 50,6 Mb
Release : 2005-12-22
Category : Social Science
ISBN : 9781403981059

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Secret Ingredients by S. Inness Pdf

A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.

Author : Alicia Kennedy
Publisher : Beacon Press
Page : 210 pages
File Size : 46,9 Mb
Release : 2023-08-15
Category : Social Science
ISBN : 9780807069172

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No Meat Required by Alicia Kennedy Pdf

No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today. Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations – raises distinct questions about the meanings and goals of plant-based eating. Kennedy—a vegetarian, former vegan, and once-proprietor of a vegan bakery—understands how to present this history with sympathy, knowledge, and humor. No Meat Required brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1583 pages
File Size : 40,6 Mb
Release : 2022-02-06
Category : Reference
ISBN : 9781948436700

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History of Tempeh and Tempeh Products (1815-2022) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1416 pages
File Size : 52,5 Mb
Release : 2020-03-22
Category : Tempeh
ISBN : 9781948436144

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History of Tempeh and Tempeh Products (1815-2020) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

Author : Anna Lappe,Bryant Terry
Publisher : Penguin
Page : 352 pages
File Size : 46,7 Mb
Release : 2006-04-06
Category : Health & Fitness
ISBN : 9781440628252

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Grub by Anna Lappe,Bryant Terry Pdf

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies. With an inviting recipe section, Grub also offers the millionsof people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.

Author : Jessica Berger Gross
Publisher : Skyhorse Publishing Inc.
Page : 225 pages
File Size : 45,5 Mb
Release : 2009-05
Category : Biography & Autobiography
ISBN : 9781602396395

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EnLIGHTened by Jessica Berger Gross Pdf

An absorbing, entertaining diet memoir with humor, empathy, and...

Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2972 pages
File Size : 50,7 Mb
Release : 2013-08-29
Category : Soyfoods
ISBN : 9781928914587

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History of Soymilk and Other Non-Dairy Milks (1226-2013) by William Shurtleff, Akiko Aoyagi Pdf

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1189 pages
File Size : 51,8 Mb
Release : 2017-09-30
Category : Macrobiotic diet
ISBN : 9781928914969

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History of Macrobiotics (1715-2017) by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented. and well illustrated book on this subject. With extensive subject and geographical index. 345 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 2373 pages
File Size : 42,9 Mb
Release : 2021-05-05
Category : Reference
ISBN : 9781948436373

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History of Miso and Its Near Relatives by William Shurtleff; Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 668 pages
File Size : 54,6 Mb
Release : 2021-10-18
Category : Reference
ISBN : 9781948436540

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History of Azuki Beans Worldwide (300 BCE to 2021) by William Shurtleff; Akiko Aoyagi Pdf

One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.