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Author : Soon Eong Yeap,Ira Hariono
Publisher : Unknown
Page : 150 pages
File Size : 55,6 Mb
Release : 2003
Category : Fishery processing
ISBN : 9810503474
Author : Anonim
Publisher : Unknown
Page : 124 pages
File Size : 44,8 Mb
Release : 2001
Category : Fishery processing
ISBN : 9810435975
Author : OECD
Publisher : OECD Publishing
Page : 253 pages
File Size : 44,7 Mb
Release : 2006-08-29
Category : Electronic
ISBN : 9789264025301
This publication is a compilation of papers and records of the Workshop on Policy Coherence for Development in Fisheries, hosted by the OECD's Committee for Fisheries and Development Assistance Committee in April 2006.
Author : Teodora U. Bagarinao
Publisher : Unknown
Page : 48 pages
File Size : 42,6 Mb
Release : 2005
Category : Aquaculture
ISBN : UCSD:31822033851601
Author : Anonim
Publisher : OECD Publishing
Page : 264 pages
File Size : 41,5 Mb
Release : 2006
Category : Business & Economics
ISBN : UCSD:31822034331017
This publication sets out the proceedings of a workshop, hosted by the OECD's Committee for Fisheries and Development Assistance Committee and held in Paris in April 2006, to discuss policy coherence for development in fisheries. Policy coherence relates to the application of mutually reinforcing policies across government departments to achieve objectives consistent with internationally agreed development goals. The study focuses on the fisheries sector because it is central for poverty reduction strategies in many developing countries, mutually supportive policies by OECD and non-OECD countries are urgently needed to protect vital marine fisheries resources and in order to promote sustainable development.
Author : Saidul Islam
Publisher : University of Toronto Press
Page : 248 pages
File Size : 52,7 Mb
Release : 2014-02-05
Category : Social Science
ISBN : 9781442665569
Like the Green Revolution of the 1960s, a “Blue Revolution” has taken place in global aquaculture. Geared towards quenching the appetite of privileged consumers in the global North, it has come at a high price for the South: ecological devastation, displacement of rural subsistence farmers, and labour exploitation. The uncomfortable truth is that food security for affluent consumers depends on a foundation of social and ecological devastation in the producing countries. In Confronting the Blue Revolution, Md Saidul Islam uses the shrimp farming industry in Bangladesh and across the global South to show the social and environmental impact of industrialized aquaculture. The book pushes us to reconsider our attitudes to consumption patterns in the developed world, neoliberal environmental governance, and the question of sustainability.
Author : Roehlano M Briones,Arnulfo G Garcia
Publisher : Institute of Southeast Asian Studies
Page : 292 pages
File Size : 45,8 Mb
Release : 2008
Category : Business & Economics
ISBN : 9789812308825
"Beyond previous more simplistic approaches, this book takes a giant step towards understanding and translating into people-centered policies the actual position and complexity of fish production in Southeast Asian economies. Tackling how fi sheries and aquaculture are embedded in local and household economies and linked through dynamic supply chains to more distant, even global markets, the book makes essential policy and analytical recommendations. SEARCA and ISEAS have made a major contribution to the intellectual debate and action agenda for Southeast Asian fisheries." Dr Meryl Williams, Chair of the Commission of the Australian Centre for International Agricultural Research
Author : P. K. Joshi,Ashok Gulati
Publisher : Academic Foundation
Page : 632 pages
File Size : 44,8 Mb
Release : 2007
Category : Business & Economics
ISBN : 8171885519
Contributed articles at two workshops.
Author : OECD
Publisher : OECD Publishing
Page : 162 pages
File Size : 52,5 Mb
Release : 2010-04-14
Category : Electronic
ISBN : 9789264074927
This overview of globalisation in fisheries and aquaculture finds that global markets for fish and fish products have changed considerably over the past few decades and continue to do so, but that countries must work harder on fisheries and aquaculture management to remain sustainable.
Author : Anonim
Publisher : Unknown
Page : 284 pages
File Size : 46,6 Mb
Release : 1997
Category : Fishery processing
ISBN : 9810088639
Author : Anonim
Publisher : Unknown
Page : 698 pages
File Size : 40,6 Mb
Release : 2002
Category : Agriculture
ISBN : UCR:31210017982669
Author : Anonim
Publisher : Food & Agriculture Org.
Page : 120 pages
File Size : 42,8 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251057354
The successful farming of tiger shrimp (Penaeus monodon) in India is mainly due to the existence of some 300 hatcheries whose capacity to produce 12 000 million postlarvae (PL) annually has provided an assured supply of seed. However, the sustainability of the sector is still hampered by many problems, foremost among these being a reliance on wild-caught broodstock whose supply is limited both in quantity and in seasonal availability and that are often infected with pathogens. The current low quality of hatchery produced PL due to infection with white spot syndrome virus (WSSV) and other pathogens entering the hatcheries via infected broodstock, contaminated intake water or other sources due to poor hatchery management practices, including inadequate biosecurity, is a major obstacle to achieving sustainable shrimp aquaculture in India and the Asia-Pacific region. Considering the major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. This document reviews the current state of the Indian shrimp hatchery industry and provides detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures covered include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock; broodstock landing centres and holding techniques; broodstock selection, transport, utilization, quarantine, health screening, maturation, nutrition and spawning; egg hatching; nauplius selection; egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures covered include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, general assessment of larval condition, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing, timing of PL stocking, use of multiple species in shrimp hatcheries, and documentation and record keeping. Information on the use of chemicals in shrimp hatcheries and examples of various forms for hatchery record keeping are included as Annexes.
Author : Roman Grynberg
Publisher : Commonwealth Secretariat
Page : 106 pages
File Size : 52,6 Mb
Release : 2003
Category : Business & Economics
ISBN : 0850927595
Three papers presented at a meeting of African, Caribbean and Pacific Fisheries and Trade experts in April 2003. The meeting s primary concerns were the future of relations between the ACP and the EU, and preparing ACP countries for Economic Partnership Agreement negotiations. The first paper, The Future of European Union-ACP Fisheries Relations, looks at the increasingly complex ACP/EU relationship. The second, WTO Fisheries Subsidies Negotiations: Implications for Fisheries Access Arrangements and Sustainable Management, outlines a possible fisheries framework agreement. The third paper, Elements of an ACP-EU Framework Agreement on Fisheries Arrangements, looks at the WTO fisheries subsidies negotiations, considers the impact they will have on developing countries and suggests risk-mitigation strategies."
Author : Catherine Ragasa
Publisher : Unknown
Page : 540 pages
File Size : 48,5 Mb
Release : 2008
Category : Competition
ISBN : MSU:31293029567710
Author : Øyvind Lie
Publisher : Elsevier
Page : 646 pages
File Size : 44,7 Mb
Release : 2008-08-20
Category : Technology & Engineering
ISBN : 9781845694920
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
