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Author : Victoria Avilan
Publisher : Unknown
Page : 0 pages
File Size : 40,7 Mb
Release : 2015-01-23
Category : Electronic
ISBN : 0999810731
Author : Victoria Avilan
Publisher : Shaggy Dog Stories
Page : 312 pages
File Size : 53,7 Mb
Release : 2024-05-30
Category : Fiction
ISBN : 8210379456XXX
Rainbow Awards Finalist When Carly Rosen is jilted on the eve of her wedding, she embarks on a startling journey of self-discovery. This gender-bending risqué retelling of the Greek myth of Orpheus and Eurydice, set in sizzling West Hollywood, echoes the ancient story of the lovers in the Underworld. What do you do when the love of your life has eloped with another woman on the eve of your wedding? The other woman is a famous beauty named Anna Garibaldi, and their love story is splashed all over the tabloids, making you die inside. To add insult to injury, the one who has abandoned you dies unexpectedly, having left you a cryptic text message suggesting that you were always the one and only. Where do you go from here for solace, for justice? If you are Carly Rosen, a portrait artist with huge imagination, you use your art to charm your way into the life and inner circle of the alluring Anna Garibaldi, whose seductive and secretive underworld is nothing you could have expected. You say goodbye to life as you know it and take a breathless ride down to the depths of the Land of the Dead, to where passions and dangers await you and nothing is as it seems. Don't forget a coin for the ferryman. Bon Voyage!
Author : Victoria Avilan
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 41,5 Mb
Release : 2015-07-17
Category : Electronic
ISBN : 1514257653
2015 Rainbow Awards finalistWhen Carly Rosen is jilted on the eve of her wedding, she embarks on a startling journey of self-discovery. This gender-bending risqué retelling of the Greek myth of Orpheus and Eurydice, set in sizzling West Hollywood, echoes the ancient story of the lovers in the Underworld. What do you do when the love of your life has eloped with another woman on the eve of your wedding? The other woman is a famous beauty named Anna Garibaldi, and their love story is splashed all over the tabloids, making you die inside. To add insult to injury, the one who has abandoned you dies unexpectedly, having left you a cryptic text message suggesting that you were always the one and only. Where do you go from here for solace, for justice?If you are Carly Rosen, a portrait artist with huge imagination, you use your art to charm your way into the life and inner circle of the alluring Anna Garibaldi, whose seductive and secretive underworld is nothing you could have expected. You say goodbye to life as you know it and take a breathless ride down to the depths of the Land of the Dead, to where passions and dangers await you and nothing is as it seems. Don't forget a coin for the ferryman. Bon Voyage!
Author : Victoria Avilan
Publisher : Shaggy Dog Stories
Page : 9 pages
File Size : 53,8 Mb
Release : 2024-06-04
Category : Fiction
ISBN : 8210379456XXX
Read this alternative ending only if you've read "The Art of Peeling an Orange." This was my original ending. I sometimes prefer it so I'd made it available.
Author : Nathalie Dupree,Cynthia Graubart
Publisher : Gibbs Smith
Page : 1679 pages
File Size : 52,6 Mb
Release : 2012-11-01
Category : Cooking
ISBN : 9781423623168
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Author : Murlidhar Meghwal,Megh R. Goyal
Publisher : CRC Press
Page : 258 pages
File Size : 51,6 Mb
Release : 2018-08-14
Category : Science
ISBN : 9781351676618
There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several sections, covering: • Foods for Human Health Promotion and Prevention of Diseases, which include fruits, vegetables, and grains: their peels and fiber for better human health, health prospects of bioactive peptides derived from seed storage proteins, mushrooms as a novel source of antihyperlipidemic agents, and emerging foodborne illnesses and their prevention. • Specific Fruits, Spices and Dairy-Based Functional Foods for Human Health, which looks at the functional medicinal values of fenugreek, fruits as functional foods, and functional fermented dairy products. • Issues, Challenges, and Specialty Topics in Food Science, which focuses mainly on the stability issues of whole wheat flour, physicochemical properties and quality of food lipids, methods for food analysis and quality control, and interventions of ohmic heating technology in foods. The volume will be of interest to health practitioners, food specialists, nutrition producers and suppliers, practicing food process engineers, food technologists, researchers, food industry professionals, and faculty and upper-level students in food science.
Author : Christina Mazzoni
Publisher : University of Toronto Press
Page : 324 pages
File Size : 54,9 Mb
Release : 2019-03-20
Category : Literary Criticism
ISBN : 9781487515775
Through a close reading of key texts, including poetic and spiritual writings, fairy tales, and a botanical treatise, Golden Fruit examines the role of oranges in Italian culture from their introduction during the medieval period through to the present day. Featuring a beautiful full-colour spread, Cristina Mazzoni’s book brings together artistic depictions, literary analysis, historical context, and popular culture to investigate the changing representations of the orange over time and across the Italian peninsula. Oranges were introduced to Italy in the 1200s, many centuries after beloved Mediterranean fruits such as grapes, figs, and pomegranates—all well-known since Antiquity. Not burdened with age-old meanings and symbolism, then, oranges in early modern times provided a malleable image for artists, writers, and scientists alike. Thus, in the Middle Ages and Renaissance, oranges appear in visual and verbal representations as an effective aid in physical and spiritual health, as symbols of romantic and of divine love, and as signs of geographic allegiance to one’s citrus-rich land. Baroque poets, botanists, and painters regularly compared oranges to women for their shared hybrid nature, whereas later folklore presented this dual character of oranges from an economic standpoint, as both precious and dangerous. The violence intrinsic to oranges in these Sicilian texts from the eighteen and nineteen hundreds returns in the controversial representations of the orange harvest in early twenty-first century Italy.
Author : Edward Behr,James MacGuire
Publisher : Univ of California Press
Page : 293 pages
File Size : 47,6 Mb
Release : 2011-10-11
Category : Cooking
ISBN : 9780520270299
A collection of more than 140 recipes from twenty-five years of "The Art of Eating" magazine, each with a note on its relevant cultural history or the particular cooking technique it uses.
Author : Anonim
Publisher : Unknown
Page : 442 pages
File Size : 44,8 Mb
Release : 1863
Category : Etiquette
ISBN : NYPL:33433081957577
Author : Jane Aster (pseud.)
Publisher : Unknown
Page : 476 pages
File Size : 45,8 Mb
Release : 1882
Category : Etiquette
ISBN : WISC:89098851884
Author : Arthur Martine
Publisher : Applewood Books
Page : 173 pages
File Size : 49,7 Mb
Release : 1996
Category : Reference
ISBN : 9781557094292
A guide to etiquette that was used right after the Civil War. Recommended by the Confederate Yankee.
Author : Anonymous
Publisher : BoD – Books on Demand
Page : 430 pages
File Size : 40,8 Mb
Release : 2023-11-19
Category : Fiction
ISBN : 9783385232112
Reprint of the original, first published in 1875.
Author : Anonim
Publisher : Unknown
Page : 398 pages
File Size : 48,7 Mb
Release : 1859
Category : Electronic
ISBN : BL:A0018635806
Author : Jane Aster
Publisher : BoD – Books on Demand
Page : 466 pages
File Size : 49,5 Mb
Release : 2024-05-28
Category : Fiction
ISBN : 9783385480384
Reprint of the original, first published in 1882.
Author : Cecil B. Hartley
Publisher : Simon and Schuster
Page : 234 pages
File Size : 45,5 Mb
Release : 2015-06-16
Category : Reference
ISBN : 9781632209030
From advice on how to treat ladies to how to behave at a party this handy 19th-century guidebook will delight readers with it's entertaining nuggets of wisdom. Ever wondered what to do in polite society if you find an insect in your food? Or how a gentleman should ask a lady to dance? And what on earth is the etiquette for smoking cigars? First published in 1860, this classic guide to gentlemanly behavior is a veritable mine of information and indispensable advice for aspiring gentlemen. No matter if a man finds himself at home, in the street, or in a place of amusement, he has but to leaf through this book to learn how best to behave, and indeed how not to behave. And if he can find time between his numerous invitations to balls and hunting parties, he could benefit from a perusal of the sections on gentlemanly deportment and conversational technique. Not forgetting, of course, the all-important advice on how to treat ladies, surely an integral part of any true gentleman's training.
