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Author : Mich Turner
Publisher : Universe Publishing(NY)
Page : 0 pages
File Size : 45,7 Mb
Release : 2011
Category : Cake
ISBN : 0789322153
Originally published as Mich Turner's cake masterclass by Jacqui Small (London) in 2011.
Author : Noel Muniz
Publisher : Simon and Schuster
Page : 240 pages
File Size : 44,8 Mb
Release : 2016-08-02
Category : Cooking
ISBN : 9781510706545
Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time! Noel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you in every step of the process. The Art of Cake Pops covers everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it’s best to use homemade or boxed cake. There are also sections about preventing or fixing common baking problems and mistakes like cake pops that crack, leaking oil, or streaking, with detailed photos to help you along the way. Filled with delicious recipes for cake flavors such as chocolate, banana, strawberry, and lemon, and seventy-five colorful and creative designs for silly frogs, cute babies, and vibrant butterflies—along with twenty-five party theme ideas—you’ll make a splash at any gathering, and your cake pops will be the talk of the event. America loves foods on sticks, and with full cake flavor and a quarter of the guilt, these cakes on a stick are no exception.
Author : Caitlin Freeman
Publisher : Ten Speed Press
Page : 226 pages
File Size : 46,8 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781607743910
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.
Author : Mich Turner
Publisher : Jacqui Small
Page : 224 pages
File Size : 50,8 Mb
Release : 2013-01-07
Category : Cooking
ISBN : 9781909342057
In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes. In the masterclass section, Mich shares her award-winning decorating techniques to teach you how to create truly outstanding cakes. With step-by-step instructions, Mich will show you how to make the classic sugar-paste rose, tiered cakes with piped lace, hand painted flowers, Christmas candy and much more. With experience baking for top celebrities like the Beckhams, Madonna and Sir Paul McCartney and running cooking classes around the world, Mich can teach you how to become a cake baking master at home.
Author : Dede Wilson, CCP
Publisher : Wiley
Page : 0 pages
File Size : 42,9 Mb
Release : 1997-04-28
Category : Cooking
ISBN : 0028612345
The wedding market is a $32 billion business. Experts say that brides-to-be generally buy every book and magazine they can get their hands on when planning a wedding, and yet, remarkably, The Wedding Cake Book is the first cookbook of its kind -- a gorgeous idea book that really shows you how to bake a beautiful wedding cake. There are 30 complete recipes in all, with detailed, step-by-step instructions. A one-of-a-kind resource, with gorgeous photography throughout, The Wedding Cake Book is sure to become a classic cookbook among bakers, and makes the perfect shower gift.
Author : Mary Anne Pirro
Publisher : Schiffer Publishing Limited
Page : 0 pages
File Size : 53,5 Mb
Release : 2012-02
Category : Cooking
ISBN : 0764339249
Planning your wedding is all about the details, and this book will help make one detail much easier, understandable, and fun -- the wedding cake. Through 346 images, a delicious variety of cakes will whet your appetite and spark your creativity, as well as help you decide on the type, style, and design for your big day. Do you prefer the splendor of an all-white cake or one with modern simplicity? White buttercream roses and lilies or fondant flowers and leaves? Maybe you'd like icing lace to match your wedding dress? The choices are made much easier by using this wedding cake guide. Details of the beautiful cake designs accompany the images while the text explores the history and traditions involved with wedding cakes. With a glossary of cake decoration terms and tips on choosing a cake designer, this is a great resource for any bride (and groom)-to-be, wedding planner, and bakery owner.
Author : Zoe Clark
Publisher : David and Charles
Page : 306 pages
File Size : 42,6 Mb
Release : 2010-09-03
Category : Cooking
ISBN : 9781446356357
Special treats for special occasions: A renowned cake artist’s recipes and designs for desserts worth celebrating. Discover over thirty delicious homemade treats from baker and designer Zoe Clark—including cakes, cupcakes, mini cakes, fondant fancies, and cookies—to delight your friends and family all year round! There’s something for every occasion, from the Mad Hatter’s tea party and a seaside celebration to a lacy white wedding and some sweet Christmas gifts. Step-by-step illustrated instructions and detailed techniques guide you through each stage of baking and decorating, so even beginners can create colorful, awe-inspiring desserts—and kids can join the fun too!
Author : Bruce Healy
Publisher : William Morrow Cookbooks
Page : 608 pages
File Size : 51,7 Mb
Release : 1999-09-22
Category : Cooking
ISBN : 0688141994
French cakes are among the most luscious and spectacular in the pantheon of cake baking. In The Art of the Cake, authors Healy and Bugat simplify the art form and bring together more than 100 classic cakes, from the Marquis (kirsch-soaked chocolate genoise cake rounds stuffed with ripe peaches and whipped cream) to the Moka, made from vanilla genoise brushed with espresso, filled with coffee buttercream, and topped with chopped roasted almonds. There are recipes for poundcake-, spongecake-, and meringue-based gbteaux,in addition to bavarians, charlottes, mousse cakes, and loaf and log cakes (like the classic Chocolate Yule Log). There are also over 40 recipes for frostings, glazes, sauces, and fillings. In addition, there are detailed ingredient and equipment sections, and comprehensive instructions on general baking techniques--everything from separating and whipping eggs to working with a pastry tube to the correct way to temper chocolate. The more than 400 step-by-step illustrations (penned by Paul Bugat) that accompany the recipes and the 32 pages of color photographs of these magnificent cakes will be enough to tempt any baker, amateur or pro, into the kitchen.
Author : Toba M. Garrett
Publisher : Wiley
Page : 0 pages
File Size : 52,8 Mb
Release : 2010-04-05
Category : Cooking
ISBN : 0470381337
A comprehensive, inspiring guide to the art, craft, and business of wedding cake design Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Master cake decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs. • Decorating techniques ranging from simple to advanced are explained in a clear, fully-illustrated, step-by-step format • Sample scenarios included throughout the book show readers how to handle a client consultation and how to create appropriate cakes for every client's budget, theme, and creative needs • Nearly 200 beautiful full-color photographs showcase finished cakes and illustrate key decorating techniques, while full-color illustrations provide insight into the professional decorator's creative process • Author Toba Garrett is one of the country's foremost artists in the field of cake decorating and the founder of the Institute for Culinary Education’s Department of Cake Decorating and Design, where she now serves as master chef–instructor and where she has trained some of the top cake artists in the world A must-have for professional cake decorators, baking and pastry students, and even advanced cake decorating hobbyists, Wedding Cake Art and Design is the only resource a decorator needs to design, plan, and execute picture-perfect wedding cakes for every client, every time.
Author : Matt Haines
Publisher : Susan Schadt Press LLC
Page : 368 pages
File Size : 51,7 Mb
Release : 2021-12-14
Category : Cooking
ISBN : 1733634126
"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.
Author : Maggie Austin
Publisher : HarperCollins
Page : 415 pages
File Size : 55,9 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 9780544770324
Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.
Author : Mich Turner
Publisher : Unknown
Page : 0 pages
File Size : 53,5 Mb
Release : 2011
Category : Cake
ISBN : OCLC:1341820519
Author : Neetha Syam
Publisher : National Geographic Books
Page : 0 pages
File Size : 43,6 Mb
Release : 2021-07-20
Category : Cooking
ISBN : 9781782218241
Create beautiful buttercream flowers and leaves using piping and palette knife painting techniques. Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha's strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the book will include both this and the more traditional piping technique to show how to create a multitude of flowers and how to decorate 10 glorious cakes. The book includes a materials and tools section and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments. Whether you are a home baker or experienced cake decorator, Neetha's designs will not fail to inspire you to create cakes that look as mouth-wateringly delicious as they taste!
Author : Australian Women's Weekly,Pamela Clark
Publisher : Australian Women's Weekly
Page : 127 pages
File Size : 48,7 Mb
Release : 2011
Category : Birthday cakes
ISBN : 174245058X
Australia's most famous children's cake book - reprinted in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
Author : Marian Keyes
Publisher : Penguin UK
Page : 211 pages
File Size : 42,9 Mb
Release : 2020-08-13
Category : Cooking
ISBN : 9781405948500
Learn to bake with Britain's favourite women's fiction author Marian Keyes, in her startlingly honest cook-book Saved by Cake. Saved by Cake gives an extremely honest account of Marian Keyes' battle with depression, and how baking has helped her. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realised that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression started to lift, along with her sponges... With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, Marian's recipes are aimed firmly at beginner bakers, offering hints and tips to help along the way. From her Consistently Reliable Cupcakes and Very Chocolately Macaroons, to the ease of her Fridge-set Honeycomb Cheesecake, you will want to have a go at making all of Marian's recipes. The shoe and handbag biscuits particularly. Very covetable. Very Marian. Never patronizing, always honest and witty, accessible and full of fun, the bakes and cakes that Marian serves up in this cookbook will put a smile on your face and make you happy. __________ 'Medically speaking, there is no such thing as a nervous breakdown. Which is very annoying to discover when you're right in the middle of one. Whatever was going on with me, I had to wait it out. I had to find ways of passing the time until I was restored to myself again. So I baked a cake - a chocolate cheesecake, as it happens. And I enjoyed making it so much that I baked another. And another' Marian Keyes Winner of 'Author of the Year' at the British Book Awards May 2022