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Author : Richard Moore
Publisher : Unknown
Page : 400 pages
File Size : 43,9 Mb
Release : 1873
Category : Cooking
ISBN : UOM:39015093178591
Author : R. Moore
Publisher : BoD – Books on Demand
Page : 414 pages
File Size : 48,5 Mb
Release : 2023-09-30
Category : Fiction
ISBN : 9783368199838
Reprint of the original, first published in 1873.
Author : Richard Moore (Fl.)
Publisher : Unknown
Page : 341 pages
File Size : 42,5 Mb
Release : 1873
Category : Formulas, recipes, etc
ISBN : OCLC:624328535
Author : Richard Moore
Publisher : Unknown
Page : 658 pages
File Size : 46,8 Mb
Release : 1873
Category : Artisans
ISBN : HARVARD:32044036303469
Author : Richard Moore
Publisher : Unknown
Page : 422 pages
File Size : 46,6 Mb
Release : 1873
Category : Formulas, recipes, etc
ISBN : SRLF:A0006132401
Author : B. Moore
Publisher : BoD – Books on Demand
Page : 294 pages
File Size : 47,7 Mb
Release : 2023-05-05
Category : Fiction
ISBN : 9783382195540
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author : Elizabeth Driver
Publisher : University of Toronto Press
Page : 1326 pages
File Size : 41,5 Mb
Release : 2008-04-05
Category : Cooking
ISBN : 9781442690608
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Richard Moore
Publisher : Unknown
Page : 479 pages
File Size : 54,7 Mb
Release : 1876
Category : Workshop recipes
ISBN : OCLC:39720050
Author : R. (Richard) Fl 1871-1907 Moore
Publisher : Wentworth Press
Page : 402 pages
File Size : 42,6 Mb
Release : 2016-08-24
Category : History
ISBN : 1360408452
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Richard Moore
Publisher : Unknown
Page : 479 pages
File Size : 52,9 Mb
Release : 1875
Category : Formulas, recipes, etc
ISBN : OCLC:317605749
Author : Richard Moore
Publisher : Palala Press
Page : 440 pages
File Size : 54,6 Mb
Release : 2018-02-22
Category : Electronic
ISBN : 1378528573
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Richard Moore
Publisher : Forgotten Books
Page : 404 pages
File Size : 46,6 Mb
Release : 2017-05-17
Category : House & Home
ISBN : 0259492027
Excerpt from The Artizans' Guide and Everybody's Assistant: Containing Over Three Thousand New and Valuable Receipts and Tables in Almost Every Branch of Business Connected With Civilized Life, From the Household to the ManufactoryMalt Yuan - Boil 10 ozs hops in 5 gals. Of water from 10 to 15 minutes, pour the same into a tub. When cooled to 70 Fahr add peck of malt; stir the whole up well, and cover it till near y cool' then add 3 qts. Of old yeast to make it fer ment.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : R Fl 1871-1907 Moore
Publisher : Palala Press
Page : 128 pages
File Size : 44,9 Mb
Release : 2016-05-24
Category : Electronic
ISBN : 135914336X
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Richard Moore
Publisher : Palala Press
Page : 440 pages
File Size : 52,5 Mb
Release : 2015-08-31
Category : Electronic
ISBN : 1340625717
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Richard Moore
Publisher : Unknown
Page : 234 pages
File Size : 53,6 Mb
Release : 2018
Category : Cookbooks
ISBN : 0659118211