The Backyard Homestead Guide To Growing Organic Food
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The Backyard Homestead Guide to Growing Organic Food by Tanya Denckla Cobb Pdf
"The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays"--
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
The Gardener's A-Z Guide to Growing Organic Food by Tanya L. K. Denckla Pdf
A single-volume reference for organic food gardening is arranged in an A-to-Z format that covers planting, watering, fertilizing, harvesting, storing, working in a greenhouse, and preventing and combating plant diseases and garden pests. Original.
A Slice of Organic Life by Sheherazade Goldsmith Pdf
Provides a comprehensive guide to growing one's own food organically, as well as how to cook home-grown produce, raise one's own selected livestock, and develop a more sustainable lifestyle.
Stop Depending On The Grocery Store And Grow Your Food Instead - Even In A Tiny Backyard! Did you know that you could grow up to 10,000 pounds of food on a small quarter-acre lot? Now pause and think for a moment. You're spending at least 10% of your monthly income on food that you can actually grow in your backyard. Highest-quality organic vegetables, flavorful freshly picked herbs and mouth-watering fruit - you can have all of these FOR FREE. Don't you think your backyard is a waste of time and space right now? Well, then transform it into a garden that produces THOUSANDS OF DOLLARS' worth of food every year. This book will show you EXACTLY how to do it - from planning your new backyard homestead to enjoying your first harvest. This book will help you: Transform your boring backyard into a lush garden full of your favorite veggies and fruit Keep your plants happy and healthy with organic gardening tricks that pro gardeners swear by Liven up your homestead with chickens and rabbits, providing your family with excellent organic meat Enjoy your homegrown food all year round with tried and tested freezing and canning techniques Turn your homestead into a source of additional income and use your new skills to earn money both offline and online! But what if you grew up believing you "don't have a green thumb"? Don't worry - this clear, step-by-step guide takes ALL the guesswork out of gardening so you can enjoy a bountiful harvest even if it's your very first attempt to grow some plants! Scroll up, click on "Buy now" and in a few years' time, you'll forget the route to the grocery store!
The Backyard Homestead Guide to Growing Organic Food by Tanya Denckla Cobb Pdf
This essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook. The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.
A simple guide to growing fruits, vegetables, nuts & berries, raising chickens, goats, & bees, and making beer, wine, & cider from your backyard. If you want to take control of the food you eat and the products you use, Backyard Homesteading will help you learn how to do it—even if you live in an urban or suburban house on a typical-size lot. Inside, you’ll discover how to turn a yard into a productive and wholesome “homestead” that allows you to grow your own fruits and vegetables and raise farm animals, including chickens and goats. You’ll also find the laws and regulations of raising livestock in populated areas, as well as ways to use and preserve the bounty your land produces. GETTING STARTED Benefits of pure food Family recreation Local regulations Potential yields and savings RAISING VEGETABLES AND HERBS Garden planning/layout Structures/irrigation Vegetable profiles Planting techniques Composting/healthy soil Seasonal gardening GROWING FRUITS, BERRIES, AND NUTS Planting fruit trees and bushes Fruit profiles Organic pest control Grafting and pruning Harvesting methods RAISING CHICKENS The joy of chickens Collecting eggs Care and feeding tips Other small animals RAISING GOATS Benefits of goat milk Structures/fencing Care and feeding tips Other large animals BEEKEEPING Benefits of beekeeping Care and harvesting Building hives Collecting honey HARVEST HOME Canning/drying/freezing Making beer, wine, cider Making jerky, sausage Making jams, jellies Pickling/salting/smoking Building root cellars
The Backyard Homestead Seasonal Planner by Ann Larkin Hansen Pdf
This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
Your patio, balcony, rooftop, front stoop, boulevard, windowsill, planter box, or fire escape is a potential fresh food garden waiting to happen. In Grow Great Grub, Gayla Trail, the founder of the leading online gardening community (YouGrowGirl.com), shows you how to grow your own delicious, affordable, organic edibles virtually anywhere. Grow Great Grub packs in tips and essential information about: - Choosing a location and making the most of your soil (even if it’s less than perfect) - Building a raised bed, compost bin, and self-watering container using recycled materials - Keeping pests and diseases away from your plants—the toxin-free way - Growing bountiful crops in pots and selecting the best heirloom varieties - Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you’ll ever taste - Canning, and preserving to make the most of your garden’s generosity - Green-friendly, cost-saving, growing, and building projects that are smart and stylish - And much more! Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners—no backyard required. GAYLA TRAIL is the creator of the acclaimed top gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including The New York Times, Newsweek, Budget Living, and ReadyMade. A resident of Toronto who has grown a garden on her rooftop for more than 10 years, she is the author of You Grow Girl: The Groundbreaking Guide to Gardening.
For readers who want to shrink their carbon footprint, save money, and eat homegrown food whenever possible, this large, fully-illustrated guide--and companion to the bestseller "Back to Basics"--provides the basics of living a good, clean life.
In Organic Hobby Farming, Andy Tomolonis, a longtime organic gardener, part-time hobby farmer, and award-winning Boston-area journalist, strips down the concept of "organic" and explains why natural farming has emerged as the healthiest and most viable method of growing for hobby farms and other small-scale operations. In addition to the improved taste and the appeal of excluding toxic materials, organic farming benefits farmers, their families, and the environment. It offers economic plusses as well. The current consumer demand for "local" and "organic" food underscores the need for small hobby farms that offer unique high-end goods. Tomolonis explains the basic principles of organic farming and describes how hobby farmers and their families can eat healthier, save money, help preserve the environment, and even turn their passion into a small-scale side business.Chapter 1 will help you assess the land you live on to determine whether it's suited for organic vegetables, fruit, berries, or livestock. Farmers who are looking to lease or buy land will find practical advice on how to evaluate properties and find their best use, taking climate, soil, water and geography into consideration. In Chapter 2, Tomolonis continues with practical advice on how to choose the right tools without overspending;starting slowly with quality hand implements and then expanding as you determine the need for costlier power equipment.Chapter 3 moves on to the heart of any successful organic farm;building the soil. "The Good Earth" brings readers down to earth, i.e., the soil. You'll learn how to evaluate and improve your soil with compost and cover crops and protect it from erosion, chemical contamination and other harm. The author also stresses the importance of understanding the complex relationship between underground soil organisms that play such a crucial role in natural plant health. The best soil, with the right balance of nutrients and a healthy population of microbes, will help your plants survive hardship, resist diseases and produce healthier more bountiful harvests, the author explains.Chapter 4 walks you through the steps needed to develop an organized farm plan. The chapter presents a convenient month-by-month overview of the farmer's year, offering a timeline and detailed instructions for sowing seeds indoors, transplanting seedlings, guarding against insects and weeds, harvesting, planting cover crops extending the season and developing a schedule for successive food crops. Whether you want to feed your growing family all summer long or produce enough food for a small-scale agribusiness, the information here is invaluable. This chapter also covers organic methods for harnessing the power of nature by luring beneficial insects that will help control farm and garden pests.Learn about heirlooms, hybrids, and eclectic vegetable varieties in the comprehensive directory of vegetable crops and herbs introduced in Chapter 5. Tomolonis reveals his favorite varieties, including many alluring heirlooms that have grown in popularity. Each crop description offers detailed information on soil preparation, sowing, companion planting, and battling weeds and insects without harmful chemicals. The author, a former produce manager for a national grocery chain, also includes tips for harvesting crops, prepping them for display, and bringing the goods to market.If you're looking for advice on fruits and berries, Organic Hobby Farms introduces new options in Chapter 6, where the author suggests ways to branch out with Asian pears, peaches, and apples, as well as nutritious blueberries, blackberries, raspberries and strawberries. As he does in other chapters, Tomolonis explains in common terms, how to choose the best varieties for your region, prepare the soil for maximum production, and deal with pests and diseases organically.Organic Hobby Farming also describes the basics of adding chickens to your farm;for wholesome organic eggs or pastured meat. Select the right breeds, raise a flock from day-old chicks and protect the birds from predators and pests the natural way. Tomolonis also delves into the fascinating world of apiculture in Chapter 8. He and his wife, Valerie, are avid beekeepers with hives that produce gallons of healthy unpasteurized local honey. In addition to bees, the book provides insight into keeping such small livestock as meat rabbits and dairy goats.Hobby farmers who want to turn their agricultural skills into a money-making operation will find practical advice in Chapter 9, which discusses commercial options. Learn how to sell your goods to local restaurants, at farmers' markets, or as part of a community-supported-agriculture (CSA) program. And, once you make a decision to turn commercial, you'll find advice in developing a business plan, crafting a mission statement, setting goals, and creating farm budgets. You'll also learn the myriad benefits;and challenges;of becoming USDA certified organic.Finally, Organic Hobby Farming steers you to multiple sources of additional information with an extensive listing of resources, broken down by subject and chapter. With Organic Hobby Farming, creative-thinking readers will learn ways to increase the profitability of their organic ventures. The reader can decide to transform his hobby farm into a specialty destination for heirloom varieties, organic raw honey, preserves, dried herbs, or a particularly desirable breed of heritage livestock.As Tomolonis states in the book's introduction, "eat safer, more nutritious food, learn about your soil and plants, support the local food movement and help save the planet;one acre at a time."
This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you'll enjoy your backyard bounty all winter long. You can learn all the basics to start a backyard homestead.That means you need not go buy a plot of land; instead, you can homestead with the very foundation of it in mind, use what you have on hand, and cultivate for the future.In this book, you'll discover: How to plan for a homestead that accommodates the size of your yard.Best resources for new homesteaders or home farmers.How to select your chickens and build a coop.How to plan your garden throughout the year for a high yield.Top Perennial vegetables to grow year-round.How to make the most of your seeds and cultivars.Mistakes to avoid that can lead to low-yield or no-yield seasons.Cool tricks for growing your homestead without buying more property.Step by step monthly maintenance calendarHow to share your homesteading experience and skills to help build your community.And much, much more!When you have finished this guidebook, you'll understand how to create and plan a homestead, and how to maintain it in the months and years to come
Develop an Organic Chicken Farm, Make Your Home Self-Sufficient, Save a Lot of Money and Start a Successful Business! Do you want to grow organic food, and raise healthy livestock like chickens? Have you always wondered about the phenomena of sustainable living? Would you like to transform your home into a self-sufficient, eco-friendly paradise? Poultry meat, and especially chicken, has been heavily analyzed these last few years, and the results were defeating. It turns out, most chicken farms use a lot of antibiotics and other drugs to stimulate growth, fatten the animals up and ultimately make more profit. Eating that meat, poisoned with chemicals, can seriously damage your health, and even cause cancer. So what can you do? Have your own chicken farm! It might sound like a complicated thing to do, but with this book, you'll enjoy organic, healthy chicken meat and eggs in no time! This bundle will show you how to grow quality chickens in even the smallest backyards, and how to become a homesteader, even if you live in a city, and have little or no space for agriculture. Here's what you'll learn: How to choose the breed of chicken to farm, based on whether you want to grow them for eggs, meat or both What to look for when purchasing that first flock of birds How to prepare their habitat, and what it has to contain for successful and organic farming How to feed and grow healthy chickens, without drugs and other damaging compounds How to raise chickens in any surroundings, including backyards Numerous professional tips for raising, housing and caring for your flock Everything about backyard homesteading, what it entails and how to become a homesteader How to start this project the right way, by following important homesteading principles How to homestead if you live in the city or own a very small backyard Techniques for gardening and producing fruits, vegetables and mushrooms Building tips for everyone who want to make their own sheds and furniture And much more! Just imagine what amount of money you would save every month if you didn't have to buy your food, wines or pay your energy bills! Join thousands of people living a healthy, eco-friendly, fulfilling life! Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!
Are you trying to eat healthier?Are you worried about your family's health?Are you turned off by the high cost of organic vegetables at the grocery store?If so, you must read this book today!Most people are aware of the many benefits that come from eating organic vegetables. The trouble is that most of us do not know how to work organic produce into our diets every day without spending a small fortune.Organic farming in your own vegetable garden produces amazing and healthy food. So if you are looking for a sustainable way to provide your family with a better quality of food...Consider Growing Your Own Backyard Organic Garden!A Preview of What You Will Learn When You Take Charge of Your Family's Health and Begin Your Backyard Organic Garden Today!* Discover the many benefits of organic gardening and learn why you too can do this.* Find the supplies that you need.* Deciding what to grow and learn how to plan your garden.* Learn to grow vegetables without chemicals.* Harvest and store your vegetables like a pro.* Acquire the knowhow to make your backyard garden thrive!* And Much more! Packed full of practical tips that you can use to begin vegetable gardening and growing your own delicious organic vegetables today! Scroll up and Grab your copy now!
The Backyard Homestead Book of Kitchen Know-How by Andrea Chesman Pdf
Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.
