The Bar Manager S Guide To Controlling Costs

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The Bar Manager's Guide to Controlling Costs

Thomas Morrell
The Bar Manager s Guide to Controlling Costs Book PDF

Author : Thomas Morrell
Publisher : Lulu.com
Page : 106 pages
File Size : 55,8 Mb
Release : 2010-12
Category : Business & Economics
ISBN : 9780557898190

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The Bar Manager's Guide to Controlling Costs by Thomas Morrell Pdf

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

Techno Security's Guide to Managing Risks for IT Managers, Auditors, and Investigators

Johnny Long,Jack Wiles,Russ Rogers,Phil Drake,Ron J. Green,Greg Kipper,Raymond Todd Blackwood,Amber Schroader
Techno Security s Guide to Managing Risks for IT Managers Auditors and Investigators Book PDF

Author : Johnny Long,Jack Wiles,Russ Rogers,Phil Drake,Ron J. Green,Greg Kipper,Raymond Todd Blackwood,Amber Schroader
Publisher : Elsevier
Page : 432 pages
File Size : 49,9 Mb
Release : 2011-04-18
Category : Computers
ISBN : 0080553974

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Techno Security's Guide to Managing Risks for IT Managers, Auditors, and Investigators by Johnny Long,Jack Wiles,Russ Rogers,Phil Drake,Ron J. Green,Greg Kipper,Raymond Todd Blackwood,Amber Schroader Pdf

“This book contains some of the most up-to-date information available anywhere on a wide variety of topics related to Techno Security. As you read the book, you will notice that the authors took the approach of identifying some of the risks, threats, and vulnerabilities and then discussing the countermeasures to address them. Some of the topics and thoughts discussed here are as new as tomorrow’s headlines, whereas others have been around for decades without being properly addressed. I hope you enjoy this book as much as we have enjoyed working with the various authors and friends during its development. —Donald Withers, CEO and Cofounder of TheTrainingCo. • Jack Wiles, on Social Engineering offers up a potpourri of tips, tricks, vulnerabilities, and lessons learned from 30-plus years of experience in the worlds of both physical and technical security. • Russ Rogers on the Basics of Penetration Testing illustrates the standard methodology for penetration testing: information gathering, network enumeration, vulnerability identification, vulnerability exploitation, privilege escalation, expansion of reach, future access, and information compromise. • Johnny Long on No Tech Hacking shows how to hack without touching a computer using tailgating, lock bumping, shoulder surfing, and dumpster diving. • Phil Drake on Personal, Workforce, and Family Preparedness covers the basics of creating a plan for you and your family, identifying and obtaining the supplies you will need in an emergency. • Kevin O’Shea on Seizure of Digital Information discusses collecting hardware and information from the scene. • Amber Schroader on Cell Phone Forensics writes on new methods and guidelines for digital forensics. • Dennis O’Brien on RFID: An Introduction, Security Issues, and Concerns discusses how this well-intended technology has been eroded and used for fringe implementations. • Ron Green on Open Source Intelligence details how a good Open Source Intelligence program can help you create leverage in negotiations, enable smart decisions regarding the selection of goods and services, and help avoid pitfalls and hazards. • Raymond Blackwood on Wireless Awareness: Increasing the Sophistication of Wireless Users maintains it is the technologist’s responsibility to educate, communicate, and support users despite their lack of interest in understanding how it works. • Greg Kipper on What is Steganography? provides a solid understanding of the basics of steganography, what it can and can’t do, and arms you with the information you need to set your career path. • Eric Cole on Insider Threat discusses why the insider threat is worse than the external threat and the effects of insider threats on a company. Internationally known experts in information security share their wisdom Free pass to Techno Security Conference for everyone who purchases a book—$1,200 value

Study Guide to accompany Food and Beverage Cost Control, 6e

Lea R. Dopson,David K. Hayes
Study Guide to accompany Food and Beverage Cost Control 6e Book PDF

Author : Lea R. Dopson,David K. Hayes
Publisher : John Wiley & Sons
Page : 253 pages
File Size : 54,7 Mb
Release : 2015-08-03
Category : Business & Economics
ISBN : 9781119061571

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Study Guide to accompany Food and Beverage Cost Control, 6e by Lea R. Dopson,David K. Hayes Pdf

This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Food, Labor, and Beverage Cost Control

Edward E. Sanders
Food Labor and Beverage Cost Control Book PDF

Author : Edward E. Sanders
Publisher : Waveland Press
Page : 329 pages
File Size : 45,9 Mb
Release : 2020-06-01
Category : Business & Economics
ISBN : 9781478645672

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Food, Labor, and Beverage Cost Control by Edward E. Sanders Pdf

Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book represents a thorough coverage of the most essential cost-control categories. There are 14 chapters within the six cost-analysis sections of the Operating Cycle of Control. The sections flow in a logical sequence that presents a path for understanding cost control from menu concept to financial reporting. The six cost-analysis sections are self-contained, so that the reader (student) can go to any section for specific cost-control procedures. Therefore, the book can be taken from the classroom to the workplace. New to this edition: • Clearly defined chapter learning objectives with end-of-chapter discussion questions that can assess readers (students) level of comprehension. • Project exercises following each chapter that are designed to test applied knowledge. • Restaurant Reality Stories that reflect upon what often occurs in restaurant businesses are appropriately placed within each of the 6 sections of the Operating Cycle of Control. • Mobile foodservice (food trucks and trailers) is presented in the Appendix—Restaurant Case and concludes with a project exercise to create a food-truck menu, as well as operational and marketing plans for a mobile foodservice as an additional business revenue source for the existing three-tiered restaurant operation case. • Key Cost and Analysis Formulas (Quick Reference)

The Food Service Manager's Guide to Creative Cost Cutting

Douglas Robert Brown
The Food Service Manager s Guide to Creative Cost Cutting Book PDF

Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
Page : 789 pages
File Size : 50,8 Mb
Release : 2006
Category : Business & Economics
ISBN : 9780910627610

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The Food Service Manager's Guide to Creative Cost Cutting by Douglas Robert Brown Pdf

This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.

Handbook for Radio Engineering Managers

J. F. Ross
Handbook for Radio Engineering Managers Book PDF

Author : J. F. Ross
Publisher : Elsevier
Page : 964 pages
File Size : 55,5 Mb
Release : 2014-05-20
Category : Technology & Engineering
ISBN : 9781483165097

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Handbook for Radio Engineering Managers by J. F. Ross Pdf

Handbook for Radio Engineering Managers deals with management, organization, engineering economy, safety practices, fires, environmental aspects, specifications, and contract administration of projects. The text explains project management concerning initiation of the planning and design stages, establishment of controls, staffing supervision, installation work, commissioning, and turnover to the operating and maintenance staff. Engineering economy involves cost/benefit analysis, preparation of budget for new installations, maintenance, and repairs. The book also discusses safety practices such as staff responsibilities, aid facilities, electrical or radio equipment, radiation hazards, maintenance of mast and towers. The text discusses fires in radio installations, fire detecting facilities, transformer problems, lighting hazards, and electric shock hazards. The environmental aspects in radio engineering include equipment or materials performance, corrosion, structural failures, environmental obligations in mast or tower design, as well as radio frequency spectrum management. The radio engineering manager should also be knowledgeable regarding specifications and contract administration covering radio engineering specifications, inspection, acceptance tests, and contract administration. The methods and practices explained in the book are applicable for large, medium, or small sized stations or project. The book is a useful reference for radio station managers, radio station technicians, radio engineers, electrical engineers, and for administrators of radio stations or other communications facilities.

The CSI Project Delivery Practice Guide

Construction Specifications Institute
The CSI Project Delivery Practice Guide Book PDF

Author : Construction Specifications Institute
Publisher : John Wiley & Sons
Page : 645 pages
File Size : 52,7 Mb
Release : 2010-12-07
Category : Architecture
ISBN : 9780470940198

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The CSI Project Delivery Practice Guide by Construction Specifications Institute Pdf

Get the must-have reference on standards and best practices for the delivery of a construction project. The CSI Practice Guides are a library of comprehensive references specifi cally and carefully designed for the construction professional. Each book examines important concepts and best practices integral to a particular aspect of the construction process. Laying the foundation for this series, The CSI Project Delivery Practice Guide provides fundamental knowledge for the documentation, administration, and successful delivery of construction projects. It also serves as the pivotal starting point for understanding CSI's core values, as well as a useful study aid for those wishing to obtain the Construction Documents Technologist certificate. This easy-to-follow guide: Is a great introduction to the construction process for the new practitioner. Functions as a ready reference for the experienced construction professional. Packaged with the book is an access code which allows access to a password-protected web site with bonus content, including a PDF of the printed book and samples of CSI format documents, such as UniFormat and SectionFormat/PageFormat. The CSI Project Delivery Practice Guide offers general information all construction professionals need for understanding their roles in the delivery of a construction project. Key principles are presented and discussed in detail to allow the reader to take full advantage of material covered in depth by the more specialized CSI Practice Guides. If you can own only one Practice Guide, this is the one to get.

Food and Beverage Cost Control

Lea R. Dopson,David K. Hayes
Food and Beverage Cost Control Book PDF

Author : Lea R. Dopson,David K. Hayes
Publisher : Wiley Global Education
Page : 464 pages
File Size : 48,6 Mb
Release : 2019-11-06
Category : Business & Economics
ISBN : 9781119524892

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Food and Beverage Cost Control by Lea R. Dopson,David K. Hayes Pdf

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality or culinary business. Food and Beverage Cost Control provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals alike understand and apply practical techniques to effectively manage food and beverage costs. Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.

Controlling Restaurant & Food Service Operating Costs

Elizabeth Godsmark
Controlling Restaurant Food Service Operating Costs Book PDF

Author : Elizabeth Godsmark
Publisher : Atlantic Publishing Company
Page : 86 pages
File Size : 46,7 Mb
Release : 2003
Category : Cooking
ISBN : 9780910627184

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Controlling Restaurant & Food Service Operating Costs by Elizabeth Godsmark Pdf

This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Human Resource Management in the Hospitality Industry

Michael John Boella,Steven Goss-Turner
Human Resource Management in the Hospitality Industry Book PDF

Author : Michael John Boella,Steven Goss-Turner
Publisher : Routledge
Page : 386 pages
File Size : 45,8 Mb
Release : 2005
Category : Business & Economics
ISBN : 9780750666367

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Human Resource Management in the Hospitality Industry by Michael John Boella,Steven Goss-Turner Pdf

This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.

Guide to Your Career

Alan B. Bernstein,Princeton Review (Firm)
Guide to Your Career Book PDF

Author : Alan B. Bernstein,Princeton Review (Firm)
Publisher : The Princeton Review
Page : 514 pages
File Size : 48,9 Mb
Release : 2004-04-06
Category : Business & Economics
ISBN : 0375763996

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Guide to Your Career by Alan B. Bernstein,Princeton Review (Firm) Pdf

Career counselor Alan B. Bernstein helps you identify your interests and style by guiding you through the Birkman Career Style Summary.(TM) You will answer a series of questions about your personal preferences and then score yourself to identify your Birkman(TM) colors on a grid. Your Birkman(TM) colors represent your career interests and style-not only what you like to do but also how you like to do it. The Princeton Review's Guide to Your Career features: - Profiles of more than 200 professions, from accountant to zoologist - First-hand insight from professionals - Easy organization so you can find all the careers compatible with your needs and desires - In-depth information on the hottest careers in a twenty-first century economy, from the expected (attorney, carpenter, and dentist) to the unexpected (baseball player, sommelier, and wedding consultant) - Crucial career data, including average salaries and major associations Alan B. Bernstein, C.S.W., P.C., is a psychotherapist with expertise in career development and has consulted on strategic training and development programs at major institutions.

The Restaurant Manager's Handbook

Douglas Robert Brown
The Restaurant Manager s Handbook Book PDF

Author : Douglas Robert Brown
Publisher : Atlantic Publishing Company
Page : 1133 pages
File Size : 40,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 9780910627979

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The Restaurant Manager's Handbook by Douglas Robert Brown Pdf

Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

Managing Fraud Risk

Steve Giles
Managing Fraud Risk Book PDF

Author : Steve Giles
Publisher : John Wiley & Sons
Page : 352 pages
File Size : 53,6 Mb
Release : 2013-01-04
Category : Business & Economics
ISBN : 9780470979457

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Managing Fraud Risk by Steve Giles Pdf

A strategic, practical, cost-effective approach to fraud prevention In troubled economic times, the risk of fraud and financial crime increases. In our post credit crunch environment, new laws and tougher penalties for financial crime mean that if you are in business, you have a responsibility to help fight fraud. However, to design effective, proportionate fraud controls for your business, you need a complete picture of all the risks. Managing Fraud Risk shows you where to look for fraud, setting out a route-map for finding and fighting fraud risks in your business, with the practical, strategic advice you need. Combining the latest theory with forensic risk analysis, this book reveals how you can provide assurance to your Board and stakeholders. Practical examples are used to clearly show cost-effective techniques for preventing and detecting business fraud. An innovative fraud awareness quiz enables you to easily apply the theories and principles. Answers questions such as: Who commits more fraud: men or women? How many of your employees are prepared to falsify documents? Essential information to ensure your procedures are sufficient to meet compliance with new international legislation increasing the liability of directors and managers in cases of fraud and corruption Takes a new perspective from the point of view of business risk, making it unique to other texts that take only an auditing, investigative, or specialist approach This route-map is essential reading to help you navigate the complex landscape of business fraud.

Food and Beverage Cost Control

Lea R. Dopson,David K. Hayes
Food and Beverage Cost Control Book PDF

Author : Lea R. Dopson,David K. Hayes
Publisher : John Wiley & Sons
Page : 430 pages
File Size : 41,8 Mb
Release : 2015-03-16
Category : Business & Economics
ISBN : 9781118988497

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Food and Beverage Cost Control by Lea R. Dopson,David K. Hayes Pdf

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

Cost Control

David Doyle
Cost Control Book PDF

Author : David Doyle
Publisher : Unknown
Page : 171 pages
File Size : 52,6 Mb
Release : 1994
Category : Budget in business
ISBN : 0749411678

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Cost Control by David Doyle Pdf

A combination of factors including slow (or negative) economic growth, intensified cross-border competition, rapidly changing and more costly technological developments, have provoked managers to look hard at ways of further containing costs. As managers brace themselves for yet another round of downsizing and cutbacks they are finding that many of the cutting measures they have taken in the past are not proving to be a long-term solution to the problems faced.