The Best 50 Flavored Oils And Vinegars

Author : Michael Chiarello,Penelope Wisner
Publisher : Chronicle Books
Page : 0 pages
File Size : 48,8 Mb
Release : 1996-03-01
Category : Cooking
ISBN : 0811808726

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Flavored Vinegars by Michael Chiarello,Penelope Wisner Pdf

From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars—an enticing companion volume to the best-selling Flavored Oils —acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.

Author : Emily Lycopolus
Publisher : TouchWood Editions
Page : 368 pages
File Size : 52,9 Mb
Release : 2015-11
Category : Cooking
ISBN : 9781771511353

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The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus Pdf

Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.

Author : David DiResta,Joanne Foran
Publisher : Nitty Gritty Cookbook
Page : 80 pages
File Size : 41,5 Mb
Release : 1996
Category : Cooking
ISBN : 1558671420

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The Best 50 Flavored Oils and Vinegars by David DiResta,Joanne Foran Pdf

Infusing oils and vinegars with marvellous, intricate flavours is uncomplicated and continues to grow in popularity. Whether you have already chartered the process, or if it is a new adventure, you will find this collection of recipes an indispensable resource. Infused oils and vinegars can enhance salad dressings, marinades, vinaigrettes, condiments, sautées, stir-fries, roasts, stews, soups and baked goods. The possibilities are endless. All that's required to get started is a good source for quality ingredients, a selection of basic oils and vinegars, and a few sterilised glass bottles and jars. Let these recipes be the basis for developing your own flavours.

Author : Emily Lycopolus
Publisher : TouchWood Editions
Page : 369 pages
File Size : 45,5 Mb
Release : 2019-06-18
Category : Cooking
ISBN : 9781771511377

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The Olive Oil and Vinegar Lover's Cookbook by Emily Lycopolus Pdf

Second place winner of an Alcuin Soiciety Awards for Excellence in Book Design Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book—these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you’ll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.

Author : Theo Stephan
Publisher : Simon and Schuster
Page : 248 pages
File Size : 47,5 Mb
Release : 2011-10-12
Category : Cooking
ISBN : 9781628731828

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Olive Oil and Vinegar for Life by Theo Stephan Pdf

Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living. Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every meal—including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more—including desserts using extra virgin olive oil. You’ll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and “Healthiest Chef in America,” Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies.

Author : Emily Lycopolus
Publisher : Unknown
Page : 128 pages
File Size : 49,9 Mb
Release : 2019
Category : Cooking (Olive oil)
ISBN : 1771513039

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The Olive Oil & Vinegar Lover's Cookbook by Emily Lycopolus Pdf

"Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book--these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. Have you recently become enamoured with fresh and flavoured extra-virgin olive oil, infused olive oil, and flavoured balsamic vinegars, only to take them home and wonder: what exactly do I do with them? These are simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts. You'll also find inspiration to expand your repertoire once you learn the basics of flavour pairing. With sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use your favourite products. Every recipe is guaranteed to take your dish from ordinary to exceptional. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless."--

Author : Michael Chiarello
Publisher : Chronicle Books
Page : 0 pages
File Size : 47,5 Mb
Release : 2006-08-03
Category : Cooking
ISBN : 0811855368

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Michael Chiarello's Flavored Oils and Vinegars by Michael Chiarello Pdf

The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.

Author : Ann Kleinberg,Parragon, Incorporated
Publisher : Unknown
Page : 100 pages
File Size : 42,6 Mb
Release : 2007
Category : Cooking
ISBN : 1405495707

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Flavored Oils and Vinegars by Ann Kleinberg,Parragon, Incorporated Pdf

Author : Priscilla Y. Huff
Publisher : Three Rivers Press
Page : 456 pages
File Size : 43,5 Mb
Release : 1998
Category : Business & Economics
ISBN : PSU:000046288905

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More 101 Best Home-based Businesses for Women by Priscilla Y. Huff Pdf

This book picks up right where "101 Best Home-Based Businesses for Women" lets off--with 101 more businesses women can set up and run successfully from their own homes. These operations run the gamut from mail order to the arts, franchises to consumer services, high tech to health care.

Author : Dawn Yanagihara,Adam Ried
Publisher : Chronicle Books
Page : 115 pages
File Size : 44,8 Mb
Release : 2016-11-29
Category : Cooking
ISBN : 9781452159003

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Best Dressed by Dawn Yanagihara,Adam Ried Pdf

Mix up your greens with these fifty recipes for composed salads, flavorful dressings, tempting toppings, and more. What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas: thirty-five recipes for dressings, ten toppings, ten composed salads that bring all the elements together perfectly—plus gorgeous photographs to get you inspired. Each dressing recipe is paired with suggestions for which greens work best, plus add-ons—like toasted nuts, roasted vegetables, cooked grains, and more—that provide great options for the best salads all year long.

Author : Donna Rathmell German
Publisher : Unknown
Page : 84 pages
File Size : 47,5 Mb
Release : 1997
Category : Cooking
ISBN : 1558671889

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The Best 50 Focaccia Recipes by Donna Rathmell German Pdf

Includes terrific recipes for the popular Italian flatbread. Discover foolproof dough-making techniques and dozens of topping variations.

Author : Stacey Printz
Publisher : Nitty Gritty Cookbooks
Page : 84 pages
File Size : 53,5 Mb
Release : 1998
Category : Cooking
ISBN : PSU:000063311679

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The Best 50 Salad Dressings by Stacey Printz Pdf

For many of us, the quest for the perfect bottled salad dressing goes unrewarded. Unfortunately, bottled dressings never seem to capture the taste and freshness of the dressings prepared in fine restaurants. This book will end your search. You will find new and interesting salad dressing recipes as well as tasty versions of the classics. The recipes are easy enough to whip up after a long day, yet worthy of serving at your finest dinner parties.

Author : Wayne Gisslen
Publisher : John Wiley & Sons
Page : 594 pages
File Size : 55,7 Mb
Release : 2015-03-23
Category : Cooking
ISBN : 9781118998700

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Essentials of Professional Cooking by Wayne Gisslen Pdf

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

Author : Ann Kleinberg
Publisher : Parragon Books
Page : 96 pages
File Size : 51,9 Mb
Release : 2008
Category : Cooking (Vinegar)
ISBN : 1407517457

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Flavoured Oils and Vinegars by Ann Kleinberg Pdf

Author : Wayne Gisslen
Publisher : John Wiley & Sons
Page : 1121 pages
File Size : 54,9 Mb
Release : 2010-01-19
Category : Cooking
ISBN : 9780470197523

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Professional Cooking, College Version by Wayne Gisslen Pdf

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.