The Big Book Of Hatch Chile

Author : Kelley Cleary Coffeen
Publisher : University of New Mexico Press
Page : 344 pages
File Size : 48,6 Mb
Release : 2023-11
Category : Cooking
ISBN : 9780826365439

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The Big Book of Hatch Chile by Kelley Cleary Coffeen Pdf

New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more. In every chapter Coffeen, who has lived in chile country for over thirty years, serves up generous helpings of Hatch chile lore and history. The Big Book of Hatch Chile takes you on a trip to explore the history and evolution of Hatch chile and the flavor characteristics that make it the most versatile and sought-after chile varietal. Coffeen profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico. You'll find details on chile resources, chile varieties and their flavor characteristics and nutritional value, the differences between dried chile and fresh chile, and tips for buying, roasting, and storing Hatch chile.

Author : Kelley Cleary Coffeen
Publisher : University of New Mexico Press
Page : 344 pages
File Size : 45,6 Mb
Release : 2023-11-01
Category : Cooking
ISBN : 9780826365446

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The Big Book of Hatch Chile by Kelley Cleary Coffeen Pdf

New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and familiar Hatch chile favorites, including weeknight time-savers and Saturday-night showstoppers. Spice up your home menus with everything from amazing appetizers to delicious desserts, soups and stews, Mexican classics, and many more. In every chapter Coffeen, who has lived in chile country for over thirty years, serves up generous helpings of Hatch chile lore and history. The Big Book of Hatch Chile takes you on a trip to explore the history and evolution of Hatch chile and the flavor characteristics that make it the most versatile and sought-after chile varietal. Coffeen profiles family farms, restaurants, and everyone and everything that makes chile central to the identity of the Hatch valley and New Mexico. You’ll find details on chile resources, chile varieties and their flavor characteristics and nutritional value, the differences between dried chile and fresh chile, and tips for buying, roasting, and storing Hatch chile.

Author : Antonio Corcuera
Publisher : Harper Design
Page : 392 pages
File Size : 46,6 Mb
Release : 2007-03-27
Category : Architecture
ISBN : WISC:89093997765

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The Big Book of Lofts by Antonio Corcuera Pdf

'The Big Book of Lofts' features more than 600 different design ideas covering every part of the loft, and then some. The styles focus on the most popular used by today's best interior designers.

Author : Thomas A. Beck,Barbara Beck
Publisher : Unknown
Page : 135 pages
File Size : 45,6 Mb
Release : 1999-12
Category : Electronic
ISBN : 0966605608

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The Hatch Chile Cookbook by Thomas A. Beck,Barbara Beck Pdf

Author : Tim Gallagher
Publisher : Clear Light Publishing
Page : 0 pages
File Size : 46,9 Mb
Release : 1993-11
Category : Chili con carne
ISBN : 0940666359

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The Green Chili Bible by Tim Gallagher Pdf

"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch)

Author : George Motz
Publisher : Abrams
Page : 402 pages
File Size : 46,5 Mb
Release : 2023-05-09
Category : Cooking
ISBN : 9781647008505

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The Great American Burger Book (Expanded and Updated Edition) by George Motz Pdf

The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

Author : Harmon Houghton
Publisher : Clear Light Books
Page : 0 pages
File Size : 55,8 Mb
Release : 2015
Category : Cooking
ISBN : 1574161083

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Red Or Green Chile Bible by Harmon Houghton Pdf

In Red or Green Chile Bible: Love at First Bite, chilinista Harmon Houghton, will introduce and guide you through the wonders, magic and mystique of the chile cuisine with detailed instructions and explanations on how to prepare, cook and serve chiles from aromatic sweetness to a tongue blistering experience and every degree of addictive heat in between to make you feel you are alive. With over 250 recipes for Appetizers, Salsas, Salads, Breakfast, Stews, Entrees, Side Dishes and Postres. You will be able to increase your culinary skills to new highs to please your family, friends and relatives for any occasion. The essential recipes explain the preparation of Red and Green chile form fresh, dried, or ground ingredients into pastes, and sauces that can be prepared in advance for use in any recipe. The ingredient lists will identify the of the pallet of spices, cheeses, legumes, meats, sweeteners and flavors you can use to spice your chile and create aromatic, pungent, and taste sensat

Author : Erna Fergusson
Publisher : UNM Press
Page : 72 pages
File Size : 46,8 Mb
Release : 1969-11-01
Category : Cooking
ISBN : 9780826351036

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Mexican Cookbook by Erna Fergusson Pdf

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

Author : Clyde Casey
Publisher : University of New Mexico Press
Page : 208 pages
File Size : 48,7 Mb
Release : 2013
Category : Cooking
ISBN : 9780826354174

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New Mexico Cuisine by Clyde Casey Pdf

Originally published: Santa Fe, New Mexico: Clear Light Publishing, 2009.

Author : Jesse Tyler Ferguson,Julie Tanous
Publisher : Clarkson Potter
Page : 274 pages
File Size : 55,8 Mb
Release : 2021-03-09
Category : Cooking
ISBN : 9780593136546

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Food Between Friends by Jesse Tyler Ferguson,Julie Tanous Pdf

Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Modern Family star Jesse Tyler Ferguson and chef Julie Tanous love to cook together. They love it so much that they founded a blog, and now put all their favorite recipes into a cookbook for you to dig into with the people you love. In Food Between Friends, they cook up delightful food, spiced with fun stories pulled right from their platonic marriage. Drawing inspiration from the regional foods of the South and Southwest they grew up with, Jesse and Julie put smart twists on childhood favorites, such as Hatch Green Chile Mac and Cheese, Grilled Chicken with Alabama White BBQ Sauce, and Little Grits Soufflés. So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.

Author : Adam Perry Lang
Publisher : Artisan
Page : 281 pages
File Size : 52,6 Mb
Release : 2012-05-08
Category : Cooking
ISBN : 9781579656195

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Charred & Scruffed by Adam Perry Lang Pdf

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Author : Dave DeWitt
Publisher : University of New Mexico Press
Page : 368 pages
File Size : 49,7 Mb
Release : 2020
Category : Cooking
ISBN : 9780826361806

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Chile Peppers by Dave DeWitt Pdf

The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.

Author : Viktor Mayer-Schönberger,Kenneth Cukier
Publisher : Houghton Mifflin Harcourt
Page : 257 pages
File Size : 41,8 Mb
Release : 2013
Category : Business & Economics
ISBN : 9780544002692

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Big Data by Viktor Mayer-Schönberger,Kenneth Cukier Pdf

A exploration of the latest trend in technology and the impact it will have on the economy, science, and society at large.

Author : Bob White
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2020
Category : Art
ISBN : 081173871X

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The Classic Sporting Art of Bob White by Bob White Pdf

"A collection of 200 of Bob White's best paintings and drawings-of fly fishing, upland and waterfowl hunting, gamefish, birds, and dogs, and landscapes from Alaska to Patagonia. Text and sidebars provide background and highlight the artist's process"--

Author : Fred Thompson
Publisher : ReadHowYouWant.com
Page : 390 pages
File Size : 51,5 Mb
Release : 2010
Category : Cooking
ISBN : 9781458763884

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Crazy for Crab by Fred Thompson Pdf

Marylanders worship soft-shells, Mainers are loyal to peekytoe, Floridians devour stone crab, Alaskans revel in king crab, and Pacific North westerners swear by Dungeness. But the truth is, crab is no longer just a regional delicacy, or even a seasonal one. Today all of these varieties, and more, are shipped to markets all over the country. And ...