The Big Book Of Sides

Author : Rick Rodgers
Publisher : Ballantine Books
Page : 480 pages
File Size : 52,8 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9780345548191

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The Big Book of Sides by Rick Rodgers Pdf

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.

Author : Rick Rodgers
Publisher : Ballantine Books
Page : 514 pages
File Size : 54,6 Mb
Release : 2014-10-28
Category : Cooking
ISBN : 9780345548184

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The Big Book of Sides by Rick Rodgers Pdf

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.

Author : The Editors of Cooking Light
Publisher : Cooking Light
Page : 0 pages
File Size : 47,7 Mb
Release : 2012-05-01
Category : Cooking
ISBN : 084873646X

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Cooking Light Big Book of Salads by The Editors of Cooking Light Pdf

Dig in to a seriously tasty salad--with Cooking Light Big Book of Salads! Farmers markets popping up all over the country are filled with a variety of beautiful fruits and vegetables. Grocery stores are starting to stock locally-grown produce. And ingredients from all over the world are more accessible than ever. And CSAs drop just-picked goodies right at your doorstep! Here's how to make the most of all of nature's delicious goodness: The Cooking Light Big Book of Salads includes over 150 recipes for incredibly tasty, interesting, and healthy salads that are perfect for weeknight meals, cookout sides, and mouthwatering starters. This flavorful, healthy fare hits all the notes everyone loves. The best toppings? Got 'em: Candied nuts, creamy goat cheese, sweet dried cranberries, spicy prosciutto, pungent Stilton and Gorgonzola, juicy pears, salty olives, and crunchy croutons. You will learn how to make the most of in-season produce, like peaches, arugula, strawberries, corn, tomatoes, winter squash, and more. Tips and techniques provide everything needed to make amazing salads. You will learn how to buy and store greens so they stay crisp, how to spot fruit and veggies at the peak of flavor, how to properly dress a salad, how to whisk homemade light dressings (we're not just talking about a wimpy squeeze of lemon), tips on making salads with pasta, beans, interesting grains-and more.

Author : Joanna Cismaru
Publisher : Page Street Publishing
Page : 917 pages
File Size : 48,5 Mb
Release : 2021-09-28
Category : Cooking
ISBN : 9781645672890

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The Big Book of Jo's Quick and Easy Meals-Includes 200 recipes and 200 photos! by Joanna Cismaru Pdf

Effortless Recipes for Incredibly Flavorful Weeknight Dishes Joanna Cismaru, author of 30-Minute One-Pot Meals, is here to show you that simple does not mean bland: these 200, gorgeously shot recipes are as delectable as they are easy to whip up. She will have you making the most of your ingredients and various appliances—with minimal cleanup, and in no time at all. With standout breakfasts, lunches and dinners, as well as sweets, side dishes, appetizers and more, you’ll always have options for exciting meals. These are just some of the delicious and comforting recipes found inside: Cheese and Prosciutto-Stuffed Chicken Breasts Baked Honey-Glazed Pork Ribs Blue Cheese Burgers with Crispy Fried Onions Maple and Mustard-Glazed Salmon Arugula and Basil Pesto Risotto with Sautéed Mushrooms Churro Apple Pie Cookies Mini Blueberry Galettes The Big Book of Jo’s Quick & Easy Meals is the glorious answer to hectic weekdays and busy weekends, for beginners and seasoned foodies alike. Eating well has never felt easier.

Author : Jamie Purviance
Publisher : HMH
Page : 259 pages
File Size : 46,9 Mb
Release : 2016-01-01
Category : Cooking
ISBN : 9780544850378

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Weber's Big Book of Burgers by Jamie Purviance Pdf

The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Author : Fred Thompson
Publisher : UNC Press Books
Page : 352 pages
File Size : 55,5 Mb
Release : 2012-09-24
Category : Cooking
ISBN : 9780807837382

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Fred Thompson’s Southern Sides by Fred Thompson Pdf

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes. Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find a historical tale of family, culture, and ethnicity in one awesome recipe after another. Twelve richly illustrated chapters feature a full array of produce, grains and beans, fish and meats, and more. The recipes are enhanced by Thompson's amusing observations, tales of southern living and eating, and straightforward cooking tips. Thompson also provides menus for special occasions throughout the year--for Thanksgiving, you may want to include Twice-Baked Sweet Potatoes with Sage, Sorghum, and Black Walnuts.

Author : John A. Nelson,Joyce C. Nelson
Publisher : Sterling Publishing Company, Inc.
Page : 452 pages
File Size : 49,6 Mb
Release : 2005
Category : Crafts & Hobbies
ISBN : 1579906001

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The Big Book of Weekend Woodworking by John A. Nelson,Joyce C. Nelson Pdf

Fast and easy woodworking projects, from toys to furniture, folk art to garden items.

Author : Rozlyn Linder
Publisher : Heinemann Educational Books
Page : 0 pages
File Size : 41,9 Mb
Release : 2016
Category : Education
ISBN : 0325077665

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The Big Book of Details by Rozlyn Linder Pdf

"The writing lessons in this book are organized to quickly unpack the detail move, explain when and why the strategy works well, share how I have taught it to my students, and offer ways to make it your own." -Rozlyn Linder Have you ever told a writer to add more details, only to see their writing get longer not better? That's why Roz Linder wrote The Big Book of Details. "To help our students use details and elaborate effectively," she writes, "we need to find out what they want their writing to do, and then show them explicit moves to make it happen." Roz breaks elaboration into 5 categories and shares 46 lessons based on the moves that professional writers use. With if-then charts that connect student needs to just-right strategies, you'll help writers master details that: Describe: for people, places, and things Dance: for showing action and sequencing events Convince: for questions, persuasion, and arguments Inform: for defining, comparing, and clarifying Speak: for conversation and speech. The Big Book of Details supports planning and on-the-go teaching for one-on-one conferences, whole-class instruction, or commercial writing programs. Its lessons are organized to help kids understand each move quickly. Roz's strategy lessons include: examples from real-world writers the reason writers use the strategy advice for introducing it to writers ideas for guided practice with writers examples of one of Roz's famous classroom charts "This is what I want for my students," writes Roz Linder, "to use details in their writing in a meaningful way that conveys their ideas and their purpose." If you want that too, then make her Big Book of Details part of your teaching toolkit.

Author : Linda Larsen
Publisher : Simon and Schuster
Page : 512 pages
File Size : 53,6 Mb
Release : 2015-01-02
Category : Cooking
ISBN : 9781440586293

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The Big Book of Paleo Recipes by Linda Larsen Pdf

"Contains material adapted and abridged from The everything weeknight paleo cookbook, edited by Michelle Fagone, copyright 2014"-- Title page verso.

Author : John Plotz
Publisher : Columbia University Press
Page : 200 pages
File Size : 55,5 Mb
Release : 2021-06-01
Category : Literary Criticism
ISBN : 9780231553681

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B-Side Books by John Plotz Pdf

There are the acknowledged classics of world literature: the canonical works assigned in schools, topping every must-read list . . . and then there are the B-Sides. These are the books that slipped through the cracks, went unread, missed their rightful appointment with posterity. They were ahead of their times or behind their times or on a whole different schedule than the rest of the universe. What do you do when a book that you love has been neglected or dismissed by everyone else? In B-Side Books, leading writers, critics, and scholars show why their favorite forgotten books deserve a new audience. From dusty westerns and far-out science fiction to obscure Czech novelists and romance-novel precursors, the contributors advocate for the unsung virtues of overlooked books. They write about unheralded novels, poetry collections, memoirs, and more with understanding, respect, passion, and love. In these thoughtful, often personal essays, contributors—including Stephanie Burt, Caleb Crain, Merve Emre, Ursula K. Le Guin, Carlo Rotella, and Namwali Serpell—read books by writers such as Helen DeWitt, Shirley Jackson, Stanislaw Lem, Dambudzo Marechera, Paule Marshall, and Charles Portis.

Author : Betty Crocker
Publisher : HarperCollins
Page : 336 pages
File Size : 54,6 Mb
Release : 2016-02-02
Category : Cooking
ISBN : 9780544580060

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Betty Crocker The Big Book Of Pasta by Betty Crocker Pdf

Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planning family meals. Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different cooking methods for fresh versus dried pastas helps home cooks find perfect noodle and sauce combinations for every night of the week–from oven-baked Moroccan Spinach Lasagna or Classic Spaghetti and Meatballs to simmering one-pot soups featuring tortellini and orzo. Special icons highlight Fast, Make-Ahead, and Meatless recipes. The book even includes information on making fresh pasta and gnocchi, for those cooks looking to take their pasta prep to the next level.

Author : Anne Sheasby
Publisher : Raincoast Books
Page : 250 pages
File Size : 54,6 Mb
Release : 2004
Category : Cooking
ISBN : 1897035152

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The Big Book of Bread : 365 Recipes for Bread Machines and Home Baking by Anne Sheasby Pdf

Author : Lee Schrager,Adeena Sussman
Publisher : Clarkson Potter
Page : 258 pages
File Size : 42,8 Mb
Release : 2014
Category : Cooking
ISBN : 9780770435226

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Fried & True by Lee Schrager,Adeena Sussman Pdf

"These are 50 exciting new recipes for America's most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine & Food Festival...Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants"--

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Page : 337 pages
File Size : 41,7 Mb
Release : 2015
Category : Cooking
ISBN : 9780544454354

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Betty Crocker the Big Book of Chicken by Betty Crocker Pdf

Featuring a variety of 170 tasty chicken recipes, Betty Crocker The Big Book of Chicken showcases the versatility of chicken to deliver family favorite meals with ease.

Author : Drew Monkman,Jacob Rodenburg
Publisher : New Society Publisher
Page : 386 pages
File Size : 54,9 Mb
Release : 2016-06-17
Category : Nature
ISBN : 9781550925968

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The Big Book of Nature Activities by Drew Monkman,Jacob Rodenburg Pdf

“A wealth of ideas for adults to engage children and themselves in the wonders of the natural world with suggested activities for all seasons.”―Robert Bateman, artist and author of Life Sketches: A Memoir The Big Book of Nature Activities is a comprehensive guide for parents and educators to help youth of all ages explore, appreciate, and connect with the natural world. This rich, fully illustrated compendium is packed with crafts, stories, information, and inspiration to make outdoor learning fun! The Big Book of Nature Activities features: · Nature-based skills and activities such as species identification, photography, journaling, and the judicious use of digital technology · Ideas, games, and activities grounded in what’s happening in nature each season · Core concepts that promote environmental literacy, such as climate change and the mechanisms and wonder of evolution, explained using a child-friendly, engaging approach · Lists of key species and happenings to observe throughout the year across most of North America