The Blt Cookbook

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The BLT Cookbook

Michele A. Jordan
The BLT Cookbook Book PDF

Author : Michele A. Jordan
Publisher : Harper Collins
Page : 171 pages
File Size : 53,5 Mb
Release : 2010-10-05
Category : Cooking
ISBN : 9780062030054

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The BLT Cookbook by Michele A. Jordan Pdf

Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn’t love a BLT? In The BLT Cookbook, Michele Anna Jordan shares her passion and secrets for achieving a seductive harmony of flavors and textures that create the perfect BLT. The sixty mouthwatering recipes range from variations of the classic sandwich to soups, salads, and pastas, all inspired by what Jordan calls the holy trinity of tastes: acid, salt, and smoky, voluptuous pork fat. Serve up the Grilled BLT Kabobs at your next summer barbecue. Indulge in the tangy Watercress Soup with Currant Tomato Salsa and Bacon on a chilly afternoon. Impress your guests with the elegant Pappardelle, Bacon, and Zucchini with Warm Tomato Vinaigrette. Has all this talk made you crave the real deal -- stacked high with juicy tomatoes, crunchy bacon, and crisp lettuce? The Full-Tilt Boogie BLT will surely satisfy your hunger. In the mood for lighter fare? The Tomato Salad with Bacon Vin-aigrette delivers all the flavor of the BLT in a refined context. The BLT Cookbook also provides details on how to fry bacon, slice tomatoes, and select the perfect leaf of lettuce.

From Scratch

Michael Ruhlman
From Scratch Book PDF

Author : Michael Ruhlman
Publisher : Abrams
Page : 566 pages
File Size : 54,5 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781683356530

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From Scratch by Michael Ruhlman Pdf

From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” —Ina Garten, the Barefoot Contessa From Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul. “Like a master chef clarifying a murky stock into a crystal-clear consommé, Ruhlman detangles the complex web of technique, myth, and folklore that is cooking . . . The lessons are set up in such a way that you can decide exactly how deep a dive you want to take, though with a guide like Ruhlman at your side, that’s most likely a mouth-first leap straight into the deep end.” —J. Kenji López-Alt, New York Times-bestselling-author of The Wok “He’s like a good friend joining you in the kitchen, and this book will certainly become the home cook’s trusted companion.” —Thomas Keller, chef/proprietor, The French Laundry

Joyous Health

Joy McCarthy
Joyous Health Book PDF

Author : Joy McCarthy
Publisher : Unknown
Page : 0 pages
File Size : 40,5 Mb
Release : 2014
Category : Cookbooks
ISBN : 0143190733

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Joyous Health by Joy McCarthy Pdf

Joyous Healthis a fresh new approach to eating that will change the way you think about food and what you eat, offering a simple and practical path to creating a healthy lifestyle. Holistic nutritionist Joy McCarthy, creator of the popular blog Joyous Health, explains how to eat and live joyously with amazing results, both inside and out- improved digestion increased energy and zest for life sleeping like a baby glowing skin and shiny hair balanced hormones weight loss and increased libido lowered blood pressure and cholesterol feeling fabulous every day Joyous Healthcelebrates eating delicious, clean whole foods. Featuring beautiful color photography, the book contains 80 recipes with pure ingredients and tasty combinations, including Carrot Cake Smoothie, Coconut Flour Banana Pancakes, Thai Beet Soup, Curry Chicken Burgers and Double Chocolate Gluten-Free Cookies. Includes over 150 recipes and lifestyle tips. Most recipes are dairy-and gluten-free, and all are refined-sugar-free. 'It's impossible not to fall in love with Joy's radiant energy and passion for a healthy lifestyle. Joyous Healthis a must-have for anyone who wants to ditch the diet mentality and fall in love with real food.' Angela Liddon creator of the award-winning vegan blog Oh She Glows and bestselling author of The Oh She Glows Cookbook 'Joy brings happiness to everything she cooks. This book demonstrates that you can have it all - fun, flavor, energy and well-being!' Julie Daniluk bestselling author of Meals That Heal Inflammation .

Bistro Laurent Tourondel

Laurent Tourondel,Michele Scicolone
Bistro Laurent Tourondel Book PDF

Author : Laurent Tourondel,Michele Scicolone
Publisher : John Wiley & Sons
Page : 308 pages
File Size : 55,5 Mb
Release : 2007-10-15
Category : Cooking
ISBN : 9780471758839

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Bistro Laurent Tourondel by Laurent Tourondel,Michele Scicolone Pdf

An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.

Joy the Baker Cookbook

Joy Wilson
Joy the Baker Cookbook Book PDF

Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 42,5 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781401304195

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Joy the Baker Cookbook by Joy Wilson Pdf

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

A Super Upsetting Cookbook About Sandwiches

Tyler Kord
A Super Upsetting Cookbook About Sandwiches Book PDF

Author : Tyler Kord
Publisher : Clarkson Potter
Page : 192 pages
File Size : 52,5 Mb
Release : 2016-06-14
Category : Cooking
ISBN : 9780804186421

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A Super Upsetting Cookbook About Sandwiches by Tyler Kord Pdf

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

Baconish

Leinana Two Moons
Baconish Book PDF

Author : Leinana Two Moons
Publisher : Andrews Mcmeel+ORM
Page : 375 pages
File Size : 47,5 Mb
Release : 2016-04-19
Category : Cooking
ISBN : 9781941252253

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Baconish by Leinana Two Moons Pdf

The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol. We all know that processed meats are bad for us. But we can’t deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows you how to get that salty, smoky, crispy yum using healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with bacony flavor. Leinana shares a variety of plant-based bacon recipes, using everything from seitan and tempeh to eggplant, carrots, mushrooms, and even coconut! She then shows how these baconish basics can be incorporated into your favorite bacon dishes—from Quiche Lorraine and BLTs to Pasta Carbonara, Bacon and Cheddar Scones, Maple-Bacon Donuts, and more.

Vegan with a Vengeance, 10th Anniversary Edition

Isa Chandra Moskowitz
Vegan with a Vengeance 10th Anniversary Edition Book PDF

Author : Isa Chandra Moskowitz
Publisher : Da Capo Lifelong Books
Page : 304 pages
File Size : 40,8 Mb
Release : 2015-05-26
Category : Cooking
ISBN : 9780738218342

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Vegan with a Vengeance, 10th Anniversary Edition by Isa Chandra Moskowitz Pdf

More Vegan. More Vengeance. More Fizzle. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots—and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesome-r, more in-the-kitchen tips with Fizzle—and full-color photos of those amazing dishes throughout.

The Easy Dinner Cookbook

Chef Emery
The Easy Dinner Cookbook Book PDF

Author : Chef Emery
Publisher : Sourcebooks, Inc.
Page : 232 pages
File Size : 49,6 Mb
Release : 2020-03-31
Category : Cooking
ISBN : 9781646114771

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The Easy Dinner Cookbook by Chef Emery Pdf

More than 50 delicious ways to introduce easy, family-friendly dinners into your life A busy schedule can leave you feeling like there's no time to make home-cooked meals. The Easy Dinner Cookbook helps you easily fit dinner into your day—even the hectic ones. Based on stress-free cooking methods, these delicious recipes for main dishes will result in tasty dinners everyone will love. With a bevy of simple sides and helpful tips at your disposal, plus intel on optimizing your freezer and leftovers, you'll feel more excited than ever to get in the kitchen and start cooking with this easy cookbook! This easy cookbook for dinner includes: Swift and scrumptious—All 60 recipes in this easy cookbook rely on whole foods and natural ingredients—many require less than 30 minutes to make. Cook with efficiency—Learn how to shop smarter and make the most of your ingredients. Mix it up—Follow the recipe tips in this easy cookbook for inventive variations, pairing options, and ideas for leftovers. Make time for a delicious family dinner with this impressive, easy cookbook.

The Mom 100 Cookbook

Katie Workman
The Mom 100 Cookbook Book PDF

Author : Katie Workman
Publisher : Workman Publishing Company
Page : 352 pages
File Size : 53,7 Mb
Release : 2012-04-03
Category : Cooking
ISBN : 9780761171249

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The Mom 100 Cookbook by Katie Workman Pdf

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Batch

Joel MacCharles,Dana Harrison
Batch Book PDF

Author : Joel MacCharles,Dana Harrison
Publisher : Appetite by Random House
Page : 352 pages
File Size : 46,9 Mb
Release : 2016-05-03
Category : Cooking
ISBN : 9780147529794

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Batch by Joel MacCharles,Dana Harrison Pdf

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

David Venable
Comfort Food Shortcuts An In the Kitchen with David Cookbook from QVC s Resident Foodie Book PDF

Author : David Venable
Publisher : Ballantine Books
Page : 288 pages
File Size : 41,9 Mb
Release : 2018-12-04
Category : Cooking
ISBN : 9781984818300

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Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie by David Venable Pdf

The beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time—without skimping on flavor. Time is the one thing everybody wants—and the one thing nobody has enough of. Time to spend with your family, time to share meals together. Now, thanks to David Venable’s supermarket shortcuts and an array of innovative kitchen appliances, you can save precious time and still prepare incredible meals. For more than two decades, Venable has helped others make and eat good food. Here he continues his passion for tasty, easy comfort meals with 110 fail-proof recipes that utilize time-saving tips, ingredients, and appliances that home cooks can use every day. Forget making it all by scratch—Venable shows you how you can put great food on the table in record time. In this book, you’ll find fast and simple cooking methods for everything from soups and salads to appetizers and entrées to sides, noodles, desserts, and special occasion beverages. You’ll discover: • Tex-Mex Skillet Nachos • Potsticker Soup • Asian Shredded Salad • Meatball Lasagne • Creamy French Onion Chicken Casserole • Tex-Mex Country Ribs Under Pressure • Beef Empanadas • Roasted Potatoes with Bacon and Ranch Dressing • Slow Cooker Chocolate Pudding Cake • Summer Sangria Loaded with mouthwatering photographs for every recipe, Comfort Food Shortcuts is a cookbook you’ll have plenty of time to return to again and again.

Nancy Silverton's Sandwich Book

Nancy Silverton,Teri Gelber
Nancy Silverton s Sandwich Book Book PDF

Author : Nancy Silverton,Teri Gelber
Publisher : Knopf
Page : 258 pages
File Size : 52,9 Mb
Release : 2005
Category : Cooking
ISBN : 9780375711145

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Nancy Silverton's Sandwich Book by Nancy Silverton,Teri Gelber Pdf

Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.

The New England Cookbook

Brooke Dojny
The New England Cookbook Book PDF

Author : Brooke Dojny
Publisher : Harvard Common Press
Page : 676 pages
File Size : 53,6 Mb
Release : 1999
Category : Cooking
ISBN : 155832139X

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The New England Cookbook by Brooke Dojny Pdf

In The New England Cookbook, Brooke Dojny picks up the strands of culinary influence and provides, in 350 recipes and plenteous anecdotes, a portrait of the way New Englanders cook today.

The Good Cook's Book of Salt and Pepper

Michele Anna Jordan
The Good Cook s Book of Salt and Pepper Book PDF

Author : Michele Anna Jordan
Publisher : Simon and Schuster
Page : 440 pages
File Size : 54,7 Mb
Release : 2015-07-21
Category : Cooking
ISBN : 9781629149660

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The Good Cook's Book of Salt and Pepper by Michele Anna Jordan Pdf

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James Peterson Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where “saltandpepper” is a one-word dictionary term in her kitchen vocabulary. You’ll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your friends, family, and party guests with delicious recipes and first-hand facts behind the science of one of the culinary world’s dynamic duos. The Good Cook’s Book of Salt and Pepper separates itself from other competitors by offering scientific facts, a healthier exposure to salt and pepper, and some interesting worldwide trivia. Did you know that India produces the leading amount of pepper and that the United States is its largest consumer? Did you know that shrimp and small crustaceans cooked with spices are common throughout Asia and South America? And that salt is an essential ingredient in coaxing out the flavor of nearly all grains? Recipes in this book include: Au poivre rouge steak Three-peppercorn bread Roast pork with black pepper Seafood roated with rock salt Pepper-crusted pizza with porcini, fontina, and sage Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.