The Blue Ribbon Country Cookbook

Author : Diane Roupe
Publisher : HarperChristian + ORM
Page : 673 pages
File Size : 44,6 Mb
Release : 2009-10-26
Category : Cooking
ISBN : 9781418568214

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The Blue Ribbon Country Cookbook by Diane Roupe Pdf

Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

Author : Diane Roupe
Publisher : Clarkson Potter
Page : 884 pages
File Size : 46,6 Mb
Release : 1997-04-01
Category : Cookbooks
ISBN : 0517886790

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The Blue Ribbon Country Cookbook by Diane Roupe Pdf

A celebration of cooking in the heart of America features both classic dishes and innovative new treats

Author : Liz Harfull
Publisher : Wakefield Press
Page : 192 pages
File Size : 53,5 Mb
Release : 2008
Category : Cooking
ISBN : 1862547920

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The Blue Ribbon Cookbook by Liz Harfull Pdf

Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.

Author : Jennie C. Benedict
Publisher : University Press of Kentucky
Page : 192 pages
File Size : 43,8 Mb
Release : 2015-01-13
Category : Cooking
ISBN : 9780813159881

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The Blue Ribbon Cook Book by Jennie C. Benedict Pdf

Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.

Author : Jennie C. Benedict
Publisher : University Press of Kentucky
Page : 176 pages
File Size : 46,7 Mb
Release : 2021-03-17
Category : Cooking
ISBN : 9780813181769

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The Blue Ribbon Cook Book by Jennie C. Benedict Pdf

Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.

Author : Liz Harfull
Publisher : Allen & Unwin
Page : 242 pages
File Size : 52,9 Mb
Release : 2014-04-01
Category : Cooking
ISBN : 9781742377490

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The Australian Blue Ribbon Cookbook by Liz Harfull Pdf

In this follow-up to her first award-winning book 'The blue ribbon cookbook', Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in 'The Australian blue ribbon cookbook' Liz shares their heart-warming stories and the wisdom, knowledge and genorosity of spirit that brings success, even for novices.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 54,9 Mb
Release : 2011
Category : Baking
ISBN : 1933615796

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Cook's Country Blue Ribbon Desserts by Anonim Pdf

Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.

Author : Linda J. Amendt
Publisher : Penguin
Page : 386 pages
File Size : 40,8 Mb
Release : 2001-07-01
Category : Cooking
ISBN : 1557883610

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Blue Ribbon Preserves by Linda J. Amendt Pdf

Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Author : Diane Roupe
Publisher : Egg & Dart
Page : 0 pages
File Size : 54,7 Mb
Release : 2013-05-07
Category : Canning and preserving
ISBN : 0983859558

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Blue Ribbon County Canning by Diane Roupe Pdf

Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.

Author : Elise W. Manning
Publisher : Garden City, N.Y. : Doubleday
Page : 216 pages
File Size : 41,5 Mb
Release : 1975-01-01
Category : Baking
ISBN : 0385022492

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Country Fair Cookbook by Elise W. Manning Pdf

Author : Barbara Greenman
Publisher : Black Dog & Leventhal Pub
Page : 400 pages
File Size : 55,5 Mb
Release : 2007
Category : Cooking
ISBN : 1579126987

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Blue Ribbon Recipes by Barbara Greenman Pdf

This magnificent collection of award-winners from America's state and county fairs includes 693 delicious recipes sure to please everyone at the table.

Author : Bruce Bromberg,Eric Bromberg,Melissa Clark
Publisher : Clarkson Potter Publishers
Page : 0 pages
File Size : 40,8 Mb
Release : 2010
Category : Cooking, American
ISBN : 0307407942

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Bromberg Bros. Blue Ribbon Cookbook by Bruce Bromberg,Eric Bromberg,Melissa Clark Pdf

Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.

Author : Polly Bannister
Publisher : Time Life Education
Page : 160 pages
File Size : 52,9 Mb
Release : 1997
Category : Cooking
ISBN : 0783549350

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Blue Ribbon Recipes by Polly Bannister Pdf

Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.

Author : Liza Gershman
Publisher : Unknown
Page : 224 pages
File Size : 48,7 Mb
Release : 2021-09-13
Category : Cooking
ISBN : 1864709170

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County Fair by Liza Gershman Pdf

* Showcases close to 80 Blue Ribbon-winning recipes from across America's state and county fairs, covering all manner of homemade pies and cakes, jams and jellies, pickles, preserves, and sweets, from the classic apple pie to the unique wild foraged preserve, the chokecherry jelly* Lists the ingredients that should be in every pantry, a set of standard recipes, plus a state-by-state breakdown* Lush full-color photography by Liza Gershman, showcasing the county fair culture and atmosphere, the people with whom she interviewed, and some of the vintage ephemera unique to each regionThe all-American state and county fair tradition is not all carnies, corn dogs, cotton candy, and apple pie. The fair is a place for communities to come together and share some of the most meaningful moments in life. It's an important institution that evokes affection and nostalgia and has helped to define many of the great American ideals for small towns and rural life, the purebred and homegrown. Liza Gershman's book is a visual feast -- it's jam-packed with the images, stories, and voices of the folk and tight-knit communities who celebrate this unique slice of Americana each year. These pages are beautifully illustrated throughout with stunning color photographs of vintage and retro ephemera, and showcased here are close to 80 nostalgic classic Blue Ribbon-winning recipes from across America's heartland. What's not to love about homemade pies and cakes, jams and jellies, pickles, preserves, and sweets! The County Fair weaves together a celebration of classic, prize-winning regional specialties, secret tips for stocking your pantry, and the legacy of an American institution.

Author : Polly Bannister
Publisher : Old Farmer's Almanac
Page : 164 pages
File Size : 47,7 Mb
Release : 2004
Category : Cooking
ISBN : 1571983562

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The Old Farmer's Almanac Blue Ribbon Recipes by Polly Bannister Pdf

Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.