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Author : Edward Sewall GUTHRIE
Publisher : Unknown
Page : 128 pages
File Size : 51,7 Mb
Release : 1920
Category : Electronic
ISBN : OCLC:752587129
Author : Edward Sewall 1880- Guthrie
Publisher : Legare Street Press
Page : 0 pages
File Size : 43,9 Mb
Release : 2022-10-27
Category : Electronic
ISBN : 1017858446
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Edward Sewall Guthrie
Publisher : Palala Press
Page : 298 pages
File Size : 55,5 Mb
Release : 2016-05-12
Category : Electronic
ISBN : 1356454046
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Edward Sewall Guthrie
Publisher : Unknown
Page : 326 pages
File Size : 41,5 Mb
Release : 2015-08-05
Category : Business & Economics
ISBN : 1332218199
Excerpt from The Book of Butter: A d104 on the Nature, Manufacture, and Marketing of the Product The Book of Butter: A d104 on the Nature, Manufacture, and Marketing of the Product was written by Edward Sewall Guthrie in 1923. This is a 318 page book, containing 75302 words and 51 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edward Sewall Guthrie,L. H. Bailey
Publisher : Trieste Publishing
Page : 298 pages
File Size : 51,7 Mb
Release : 2017-10-03
Category : History
ISBN : 0649076036
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 50,7 Mb
Release : 1925
Category : Farm produce
ISBN : SRLF:A0011955655
Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 45,9 Mb
Release : 1925
Category : Agriculture
ISBN : MINN:30000008667341
Author : Kendra Smith-Howard
Publisher : Oxford University Press
Page : 240 pages
File Size : 45,5 Mb
Release : 2017-01-15
Category : Business & Economics
ISBN : 9780190655785
In Pure and Modern Milk, the author tells the history of a nearly universal consumer product, and sheds light on America's food industry. Today, she notes, milk reaches supermarkets in an entirely different state than it had at its creation. Cows march into milking parlors, where tubes are attached to their teats, and the product of their lactation is mechanically pumped into tanks. Enormous, expensive machines pasteurize it, fortify it with vitamins, remove fat, and store it at government-regulated temperatures. It reaches consumers in a host of forms: as fluid milk, butter, ice cream, and in apparently non-dairy foods such as whey solids or milk proteins. Smith-Howard examines the cultural, political, and social context, discussing the attempts to reform the production and distribution of this once-perilous product in the Progressive Era, the history of butter between the world wars, dairy waste at mid-century, and the postwar landscape of mass production. She asks how milk could be conceptualized as a "natural" product, even as it has been incorporated into Cheez Whiz and wood glue. And she shows how consumer's changing expectations have had repercussions back down the chain, affecting farmers, cows, and rural landscapes.
Author : Anonim
Publisher : Unknown
Page : 72 pages
File Size : 42,8 Mb
Release : 1925
Category : Cold storage
ISBN : OSU:32435002533834
Author : Anonim
Publisher : Unknown
Page : 856 pages
File Size : 49,9 Mb
Release : 1919
Category : Agriculture
ISBN : WISC:89045987799
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 600 pages
File Size : 49,8 Mb
Release : 1923
Category : Agriculture
ISBN : UOM:39015036829136
Author : Anonim
Publisher : Unknown
Page : 538 pages
File Size : 53,6 Mb
Release : 1923
Category : Electronic
ISBN : STANFORD:36105005951400
Author : W.H. Heick
Publisher : Wilfrid Laurier Univ. Press
Page : 240 pages
File Size : 49,7 Mb
Release : 2006-01-01
Category : History
ISBN : 9780889207813
For Canada the last century was one of great social and economic change: an increasingly urban population witnessed shifts from an agricultural to a mixed economy and from moderate to greater wealth. Heick chronicles how changing attitudes toward butter and margarine reflected the nature of that society. He demonstrates how the ban on the manufacture, importation, and sale of margarine was instigated in 1986 at the behest of the nascent, yet influential diary industry, particularly in Ontario. This ban was based on the premise that margarine was not a pure food. Despite the lifting of the ban in 1918–23, margarine would only appear as a permanent fixture of the Canadian food spectrum after World War II. The author contends that post-World War II urbanization, and a desire to enjoy a more prosperous life after wartime stringencies, were instrumental in this change. It was increasingly difficult for the Canadian diary industry to meet the nation’s growing dairy requirements. Margarine was no longer viewed as impure; in fact it was now recognized as being a wholesome food and substitute for butter. Heick’s important study of the Canadian butter/margarine competition brings to light how the lengthy debate manifested itself in political, economic and social milieux.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1790 pages
File Size : 48,5 Mb
Release : 1924
Category : American drama
ISBN : STANFORD:36105063353879
Part 1, Books, Group 1, v. 20 : Nos. 1 - 125 (Issued April, 1923 - May, 1924)
Author : Maryanna S. Smith
Publisher : Unknown
Page : 108 pages
File Size : 40,5 Mb
Release : 1980
Category : Agriculture
ISBN : UVA:X030490842