The Book Of Coffee And Tea

Author : Joel Schapira,Karl Schapira,David Schapira
Publisher : St. Martin's Griffin
Page : 336 pages
File Size : 52,5 Mb
Release : 2016-03-01
Category : Cooking
ISBN : 9781250113481

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The Book of Coffee and Tea by Joel Schapira,Karl Schapira,David Schapira Pdf

The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.

Author : Linda Gaylard
Publisher : Penguin
Page : 226 pages
File Size : 54,9 Mb
Release : 2015-07-07
Category : Cooking
ISBN : 9781465445711

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The Tea Book by Linda Gaylard Pdf

Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.

Author : Astrid Nehlig
Publisher : CRC Press
Page : 251 pages
File Size : 41,9 Mb
Release : 2004-04-27
Category : Medical
ISBN : 9780203618851

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Coffee, Tea, Chocolate, and the Brain by Astrid Nehlig Pdf

Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the

Author : Andrew Chau,Bin Chen
Publisher : Clarkson Potter
Page : 226 pages
File Size : 43,6 Mb
Release : 2020-04-07
Category : Cooking
ISBN : 9781984824271

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The Boba Book by Andrew Chau,Bin Chen Pdf

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.

Author : Krisi Smith
Publisher : Mitchell Beazley
Page : 240 pages
File Size : 43,6 Mb
Release : 2016-09-01
Category : Electronic
ISBN : 1784720933

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World Atlas of Tea by Krisi Smith Pdf

A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the place in which it grew - from soil, climate and altitude to the choices its producers made in processing it. Then there are the myriad ways in which that tea can be prepared for your daily cup. Tea mixologist Krisi Smith sets out what you need to know to appreciate teas of all descriptions - from harvesting and processing methods for different varieties to how to make the perfect cup. The world's key tea-growing regions and their best products are identified and their taste profiles explained - from China, Taiwan, Japan, India and Sri Lanka to Nepal, Vietnam and East Africa. The world of tea is fast-moving and Krisi also includes info on everything from blending teas to your own taste and some innovative recipes, to health benefits and the perfect kit to make your brew truly delicious.

Author : Melanie King
Publisher : Bodleian Library
Page : 0 pages
File Size : 52,7 Mb
Release : 2015
Category : Cooking
ISBN : 1851244069

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Tea, Coffee & Chocolate by Melanie King Pdf

Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do their business' and blamed for women becoming unattractive? On the other hand, a cup of chocolate was supposed to have exactly the opposite effect on the drinker's sex life and physical appearance. These three beverages arrived in England in the 1650s from faraway, exotic places: tea from China, coffee from the Middle East and chocolate from Mesoamerica. Physicians, diarists and politicians were quick to comment on their supposed benefits and alleged harmfulness, using newspapers, pamphlets and handbills both to promote and denounce their sudden popularity. Others seized the opportunity to serve the growing appetite for these newly discovered drinks by setting up coffee houses or encouraging one-upmanship in increasingly elaborate tea-drinking rituals.How did the rowdy and often comical initial reception of these drinks form the roots of today's enduring caffeine culture? From the tale of the goatherd whose animals became frisky on coffee berries to a duchess with a goblet of poisoned chocolate, this book, illustrated with eighteenth-century satirical cartoons and early advertisements, tells the extraordinary story of our favourite hot drinks.

Author : Sebastian Beckwith,Caroline Paul
Publisher : Bloomsbury Publishing USA
Page : 137 pages
File Size : 50,8 Mb
Release : 2018-10-16
Category : Cooking
ISBN : 9781632869043

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A Little Tea Book by Sebastian Beckwith,Caroline Paul Pdf

From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!

Author : Major Cohen
Publisher : John Wiley & Sons
Page : 295 pages
File Size : 42,7 Mb
Release : 2021-03-03
Category : Cooking
ISBN : 9781119679011

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Coffee For Dummies by Major Cohen Pdf

Get the skinny on your morning joe Do you swear by your morning jolt of caffeine but are hard-pressed to tell a siphon from a slow dripper? No problem: just order a fresh copy of Coffee For Dummies for a smooth blend of fun facts and practical advice to give an extra shot of flavor to your appreciation of the second-most valuable commodity on planet Earth—and filter out all that excess grind in your knowledge. This warm and welcoming serving from passionate coffee guru Major Cohen—a Specialty Coffee Association certified instructor, and now retired highly respected former Starbucks coffee educator and program manager—takes you on a rocket-fueled journey from the origins of the liquid bean’s popularity to best ways to prepare and enjoy coffee in your own home. You'll learn how to evaluate the advantages of different coffee styles and makers, and how even the smallest detail—varietal, roast type, texture—can influence how good that cupped lightning tastes on your tongue. Evaluate different roasts or brews Navigate menus for the best deals Learn how to speak “coffee” and order your half-cap-low-fat-no-sugar-add-whip with confidence Save money with the best store apps Meet some of the unknown pioneers of coffee that have made our coffee world of today See how you might think bigger about your coffee spend changing the world The average American spends over $1000 on their daily brain juice every year: why not hire Coffee For Dummies as your personal barista and get more for your money—and from each invigorating sip.

Author : Louise Cheadle,Nick Kilby
Publisher : Sterling
Page : 0 pages
File Size : 48,7 Mb
Release : 2015-11-17
Category : Cookbooks
ISBN : 1454917180

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The Tea Book by Louise Cheadle,Nick Kilby Pdf

Tea is one of the world's most popular beverages--and this gorgeous gift book highlights everything from tea harvesting and processing to DIY blends and beyond. Expert and consultant Kathy Chan introduces the reader to her most treasured subject, profiling different techniques from around the world for brewing tea and offering tea-based recipes, including matcha lattes, an Oolong Old-Fashioned, and Lapsang Souchong-Cured Salmon. Kathy presents a full menu of delicacies for the tea aficionado, along with a guide to pairing tea and food and details on her favorite tea services and afternoon teas around the world.

Author : Nina Luttinger,Gregory Dicum
Publisher : New Press, The
Page : 269 pages
File Size : 50,9 Mb
Release : 2012-05-01
Category : Business & Economics
ISBN : 9781595587244

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The Coffee Book by Nina Luttinger,Gregory Dicum Pdf

A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun

Author : Karl Schapira,David Joel,Joel Schapira
Publisher : Saint Martin's Griffin
Page : 128 pages
File Size : 45,8 Mb
Release : 1977-05-01
Category : Electronic
ISBN : 0312088213

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The Book of Coffee and Tea by Karl Schapira,David Joel,Joel Schapira Pdf

Author : Kevin Gascoyne,François Marchand,Jasmin Desharnais,Hugo Américi
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 2018
Category : Cooking
ISBN : 0228100275

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Tea by Kevin Gascoyne,François Marchand,Jasmin Desharnais,Hugo Américi Pdf

"A guide to history of tea throughout Asia, its origins, and its popularization across the world. Complete with recipes using tea as ingredients and suggestions on pairing tea with food."--

Author : Joel Schapira,David Schapira,Karl Schapira
Publisher : Saint Martin's Griffin
Page : 323 pages
File Size : 51,6 Mb
Release : 1982
Category : Coffee
ISBN : 0312088221

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The Book of Coffee and Tea by Joel Schapira,David Schapira,Karl Schapira Pdf

Author : Mathew Tekulsky
Publisher : Gramercy
Page : 0 pages
File Size : 40,9 Mb
Release : 2002
Category : Cooking
ISBN : 0517221187

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Gourmet Coffee, Tea and Chocolate Drinks by Mathew Tekulsky Pdf

Your favorite coffee or tea shop will miraculously appear in your own kitchen with these wonderful recipes for gourmet coffee, tea, and chocolate drinks. This collection boasting over 150,000 copies sold in all editions, presents over 300 captivating taste treats, including Cinnamon-Vanilla Coffee, Cappuccino Royale, Rum Cider Tea, and Strawberry-Amaretto Chocolate Shake. Hot or cold as a morning beverage, afternoon cocktail or evening dessert, these gourmet flavors are within easy reach right at home with this charmingly illustrated and informative volume.

Author : Cheng Wang
Publisher : Open Books Publishing (UK)
Page : 206 pages
File Size : 54,6 Mb
Release : 2021-08-15
Category : Electronic
ISBN : 1948598515

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From Tea to Coffee by Cheng Wang Pdf

"From Tea to Coffee is a wonderful exploration of history and a life that has extended across half a century and two continents. For those who believe that East and West can never meet or can only stand in opposition to each other, this memoir offers a beautiful counterpoint." -Bennett R. Coles, award-winning author of six published books including Dark Star Rising "Cheng Wang's transformative evolution from young Communist ideologue to astute western observer is a must-read cultural travelogue." -Don Vaughan, founder, Triangle Association of Freelancers, North Carolina Following Mao's call to the young during the Cultural Revolution, Cheng Wang, a so-called "Educated Youth," boarded a train destined for a secluded village in Inner Mongolia for the compulsory period of re-education. For the next three grueling years in rural exile, he pondered how his once privileged family had been caught in a political undertow, and how his own future might unfold. From Tea to Coffee is a story of struggle and triumph during China's modern-day cultural and political drama, and is a rare and personal account that showcases the Chinese national psyche. Like all political movements of the past, the Cultural Revolution was not the first of its kind, nor quite possibly the last, yet Cheng Wang, now at home in both America and in China, maintains an optimism in confronting today's social polarization between the East and the West.