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Author : Kate DePalma
Publisher : Barefoot Books
Page : 0 pages
File Size : 49,5 Mb
Release : 2020
Category : Baking
ISBN : 1646860659
"Cora promises to keep Uncle JB's Bread Pet alive but didn't anticipate its exponential growth! She needs to come up with a solution -- and fast! Includes sourdough starter and sourdough bread recipes"--
Author : Kuwahara Natsuko
Publisher : Phaidon Press
Page : 0 pages
File Size : 48,9 Mb
Release : 2015-10-05
Category : Humor
ISBN : 071487048X
A quirky, photographic exploration of two beloved subjects: breakfasts and dogs. Curiosity. Longing. Hunger. Bread and a Dog is a quirky photographic journey into the psychic trauma of living with a professional food stylist... as a dog. Japanese food stylist Kuwahar Natsuko photographs her breakfast, laid out every morning, in beautifully arranged aerial tableaus with an unexpected twist, her omnipresent, exceptionally well-trained dog. Through 100 photographs, readers will delight not only in Natsuko's delicious meals served on beautiful dishes, glassware and flatware, but in the dog's enthrallment with what is happening on the table above him. Presented as a sequence of photographs, the book concludes with recipes for each breakfast, and tips and tricks on food photography from Natsuko herself. A perfect gift for animal lovers. Features: – Recipes and tips for successful and stylish breakfasts from the author, a professional food stylist. – 100 charming photographs of an adorable dog taken from a refreshing and relatable point of view. Perfect gift or impulse buy for animal or food lovers.
Author : John Serrano
Publisher : Newmark Learning
Page : 20 pages
File Size : 48,9 Mb
Release : 2009-01-01
Category : Juvenile Nonfiction
ISBN : 9781607193173
Bread comes in many sizes, shapes, and colors. Read this book to explore a world of bread!
Author : Ramona Morrow
Publisher : Page Publishing Inc
Page : 29 pages
File Size : 49,8 Mb
Release : 2019-03-22
Category : Juvenile Fiction
ISBN : 9781644621073
Jamie's Pet is about a little boy who wants a pet. He is not sure what kind of pet to get. Jamie and his mother make a trip to the pet store. At the pet store, Jamie discovers all types of pets available. Jamie has to make a tough decision about which pet to get until he finds his perfect pet, his perfect friend.
Author : Rachel Signer
Publisher : Hachette Books
Page : 258 pages
File Size : 52,8 Mb
Release : 2021-10-19
Category : Biography & Autobiography
ISBN : 9780306924750
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
Author : Akwaeke Emezi
Publisher : Make Me a World
Page : 227 pages
File Size : 44,7 Mb
Release : 2019-09-10
Category : Young Adult Fiction
ISBN : 9780525647096
NATIONAL BOOK AWARD FINALIST • STONEWALL BOOK AWARD WINNER • ONE OF TIME MAGAZINE’S 100 BEST YA BOOKS OF ALL TIME NAMED ONE OF THE BEST BOOKS OF THE YEAR by The New York Times • Time • Buzzfeed • NPR • New York Public Library • Publishers Weekly • School Library Journal A genre-defying novel from the award-winning author NPR describes as “like [Madeline] L’Engle…glorious.” A singular book that explores themes of identity and justice. Pet is here to hunt a monster. Are you brave enough to look? There are no monsters anymore, or so the children in the city of Lucille are taught. Jam and her best friend, Redemption, have grown up with this lesson all their life. But when Jam meets Pet, a creature made of horns and colors and claws, who emerges from one of her mother's paintings and a drop of Jam's blood, she must reconsider what she's been told. Pet has come to hunt a monster, and the shadow of something grim lurks in Redemption's house. Jam must fight not only to protect her best friend, but also to uncover the truth, and the answer to the question--How do you save the world from monsters if no one will admit they exist? A riveting and timely young adult debut novel that asks difficult questions about what choices you can make when the society around you is in denial. "[A] beautiful, genre-expanding debut" –The New York Times "The word hype was invented to describe books like this." –Refinery29
Author : Anthony DeStefano
Publisher : Unknown
Page : 0 pages
File Size : 48,9 Mb
Release : 2023-07
Category : Electronic
ISBN : 1635823544
Author : Kathleen Walker-Meikle
Publisher : Boydell Press
Page : 202 pages
File Size : 49,6 Mb
Release : 2012
Category : History
ISBN : 9781843837589
An engaging and informative survey of medieval pet keeping which also examines their representation in art and literature.
Author : Rose Levy Beranbaum
Publisher : W. W. Norton & Company
Page : 632 pages
File Size : 48,6 Mb
Release : 2003-09-30
Category : Cooking
ISBN : 9780393057942
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author : Kim Binczewski,Bethany Econopouly
Publisher : Readers to Eaters
Page : 128 pages
File Size : 54,9 Mb
Release : 2022-04
Category : Juvenile Fiction
ISBN : 0998047708
It's a sleepy Saturday morning for most people, but not for Iris, who has to feed her many pets before Aunt Mary arrives. Iris likes to call Aunt Mary "Plant Mary" because she is a plant scientist. Today Aunt Mary wants to experiment with making whole wheat sourdough bread from scratch! As the family kitchen transforms into a bread lab, Iris is surprised that bread needs only four ingredients--flour, water, salt and starter. She also learns about the invisible microbes that make the dough rise, and how flour comes from wheat grown by farmers. It all seems magical, but it's really science. Kim Binczewski and Bethany Econopouly, plant researchers at The Bread Lab at Washington State University, Mount Vernon, make their picture-book debut with this mouth-watering story that captures the step-by-step process and delicious aromas, sensations, sights and sounds of bread-making. The playful art of Hayelin Choi, illustrator of Alice Waters and the Trip to Delicious, crackle and pop with fun, to inspire new bakers and young scientists alike! Published in Cooperation with The Bread Lab at Washington State University, Mount Vernon. Sponsored by the Bread Bakers Guild of America. Kim Binczewski is the managing director of the Bread Lab at Washington State University in Mount Vernon, where her work includes field research, community outreach, and connecting farmers with bakers, chefs and businesses. She grew up on a small farm in western New York and studied Environmental Science in college. She lives in Bellingham, Washington. This is her first picture book. Bethany Econopouly has a PhD from Washington State University and an MS from Colorado State University, both in agricultural sciences. She previously worked at the Bill & Melinda Gates Foundation in Seattle. She currently lives near Philadelphia. This is her first picture book. Hayelin Choi made her illustration debut with Alice Waters and the Trip to Delicious, which earned a starred review from School Library Journal. She was born and raised in Gwacheon, South Korea. A visual storyteller, she studied illustration at the School of Visual Arts in New York City and is pursuing a graduate degree in graphic design at Maryland Institute College of Art in Baltimore, where she lives.
Author : Chad Robertson
Publisher : Chronicle Books
Page : 307 pages
File Size : 40,8 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9781452100289
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author : Jules Bass
Publisher : Barefoot Books
Page : 36 pages
File Size : 44,7 Mb
Release : 2005
Category : Juvenile Fiction
ISBN : 1905236476
Follow the adventures of Herb and Meathook when the knights of Castle Dark decide that the time has come to rid their land of man-eating dragons!
Author : The Oatmeal,Matthew Inman
Publisher : Andrews McMeel Publishing
Page : 35 pages
File Size : 52,7 Mb
Release : 2013-05-07
Category : Humor
ISBN : 9781449437718
This eponymous comic became an instant hit when it went live on The Oatmeal.com and was liked on Facebook by 700,000 fans. Now fans will have a keepsake book of this comic to give and to keep. In My Dog: The Paradox, Inman discusses the canine penchant for rolling in horse droppings, chasing large animals four times their size, and acting recklessly enthusiastic through the entirety of their impulsive, lovable lives. Hilarious and heartfelt, My Dog: The Paradox eloquently illustrates the complicated relationship between man and dog. We will never know why dogs fear hair dryers, or being baited into staring contests with cats, but as Inman explains, perhaps we love dogs so much “because their lives aren’t lengthy, logical, or deliberate, but an explosive paradox composed of fur, teeth, and enthusiasm.”
Author : Erin Kunkel
Publisher : Chronicle Books
Page : 226 pages
File Size : 50,8 Mb
Release : 2014-03-04
Category : Cooking
ISBN : 9781452130132
“Designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves.” —The New York Times This is the first true entry-level bread-baking cookbook, from Josey Baker (that’s his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread—requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey’s cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels. “It’s no surprise that Josey Baker’s new book is as joyous and inspired as his San Francisco bakery, The Mill, where Josey is using sustainably grown, organic ingredients to bake wholesome and utterly delicious bread. These recipes are vital for any aspiring baker!” —Alice Waters, award-winning cookbook author, chef and restauranteur, Chez Parnisse “A playful tone and style . . . make this an enjoyable read while educating home bakers on loaves from whole wheat to sourdough to cornbread. Additional recipes such as the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble make this a book you'll want to pull from the shelf well after your morning toast.” —Publishers Weekly
Author : Linda Collister,Anthony Blake
Publisher : Unknown
Page : 0 pages
File Size : 44,6 Mb
Release : 2002-07
Category : Bread
ISBN : 1585744476
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.