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Author : Philip E. Jones
Publisher : Harvill Secker
Page : 276 pages
File Size : 40,7 Mb
Release : 1976
Category : Business & Economics
ISBN : UOM:39015002211962
Author : Janet Ellis
Publisher : House of Anansi
Page : 216 pages
File Size : 49,5 Mb
Release : 2016-03-05
Category : Fiction
ISBN : 9781487001001
Anne Jaccob is coming of age in late eighteenth-century London, the daughter of a wealthy merchant. When she is taken advantage of by her tutor — a great friend of her father’s — and is set up to marry a squeamish snob named Simeon Onions, she begins to realize just how powerless she is in Victorian society. Anne is watchful, cunning, and bored. Her saviour appears in the form of Fub, the butcher’s boy. Their romance is both a great spur and an excitement. Anne knows she is doomed to a loveless marriage to Onions and she is determined to escape with Fub and be his mistress. But will Fub ultimately be her salvation or damnation? And how far will she go to get what she wants? Dark and sweeping, The Butcher’s Hook is a richly textured debut featuring one of the most memorable characters in fiction.
Author : Tom Howells
Publisher : Black Dog Pub Limited
Page : 175 pages
File Size : 47,7 Mb
Release : 2012-07-19
Category : Cooking
ISBN : 1907317880
Meat London: An Insider's Guide is an essential book for the meat-lover living in or visiting London. Divided into concise chapters covering ?Restaurants & Pubs”, ?Street Food” and ?Butchers”, Meat London covers all budgets, tastes and levels of adventurousness, whether you are intending to eat out on the run, settle into a four-course meal or barbecue your own pig. More than your average guide book, Meat London also takes into consideration important attitudes?concerning the supply of meat, seasonality and provenance?in our approach to food and the establishments featured. The book is beautifully illustrated with colour photographs of not only the food but also the establishments the food is served in; including their often charming, unusual, retro or highly contemporary interiors. Featuring an Introduction by the food writer Thomas Blythe, Meat London: An Insider's Guide is the perfect book for the casual restaurant-goer, the enthusiastic home-cook, and the dedicated gastronome.
Author : Worshipful Company of Butchers (London, England)
Publisher : Unknown
Page : 36 pages
File Size : 51,5 Mb
Release : 1869
Category : Electronic
ISBN : BL:A0023583698
Author : Ted Geier
Publisher : Edinburgh University Press
Page : 200 pages
File Size : 49,5 Mb
Release : 2017-06-23
Category : Nature
ISBN : 9781474424721
Meat Markets articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London's Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible 'penny press' forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London.
Author : Joseph Daw
Publisher : Unknown
Page : 44 pages
File Size : 44,7 Mb
Release : 1869
Category : Electronic
ISBN : SRLF:AA0016131955
Author : Helmut Walser Smith
Publisher : W. W. Norton & Company
Page : 292 pages
File Size : 52,7 Mb
Release : 2003-10-28
Category : History
ISBN : 0393325059
In 1900, in a small country town of the German Empire, a German boy is found murdered in a crime which resembles traditional blood libel accusation against the Jews. When the Jewish butcher is accused, the town explodes in an anti-Semitic fervour. Professor Smith pieces the story together.
Author : Ruth Gilligan
Publisher : Atlantic Books
Page : 254 pages
File Size : 52,9 Mb
Release : 2020-03-26
Category : Fiction
ISBN : 9781786499455
***WINNER of the 2021 RSL Ondaatje Prize*** 'I binged it like a Netflix show ... It's stunning' Luke Kennard, author of The Transition ______________________________ A photograph is hung on a gallery wall for the very first time since it was taken two decades before. It shows a slaughter house in rural Ireland, a painting of the Virgin Mary on the wall, a meat hook suspended from the ceiling - and, from its sharp point, the lifeless body of a man hanging by his feet. The story of who he is and how he got there casts back into Irish folklore, of widows cursing the land and of the men who slaughter its cattle by hand. But modern Ireland is distrustful of ancient traditions, and as the BSE crisis in England presents get-rich opportunities in Ireland, few care about The Butchers, the eight men who roam the country, slaughtering the cows of those who still have faith in the old ways. Few care, that is, except for Fionn, the husband of a dying woman who still believes; their son Davey, who has fallen in love with the youngest of the Butchers; Gra, the lonely wife of one of the eight; and her 12-year-old daughter, Una, a girl who will grow up to carry a knife like her father, and who will be the one finally to avenge the man in the photograph.
Author : Hazel Forsyth
Publisher : Bloomsbury Publishing
Page : 248 pages
File Size : 53,7 Mb
Release : 2016-08-23
Category : History
ISBN : 9781838608088
Hazel Forsyth delvesin to never-before-studied primary sources to shed light on thedramatic aftermath of the disaster and reveal the very personalstories of the people who pieced their lives together in its wake. Bydocumenting the tradesmen, from apothecaries and chandlers toshoemakers and watchmakers, Butcher, Baker, Candlestick Makertells a story of loss and resilience and illuminates how the citywe know today rose from the ashes. Beautifully illustrated withexquisite fabrics, candle snuffers and other fascinating imagesassociated with the trades of the time, we are treated to a visualfeast, an evocative reminder of life before and after the Great Fire.
Author : Anonim
Publisher : Unknown
Page : 664 pages
File Size : 44,5 Mb
Release : 1861
Category : Electronic journals
ISBN : HARVARD:32044005279203
Author : Fran Warde,Tim Wilson
Publisher : Hachette UK
Page : 336 pages
File Size : 40,8 Mb
Release : 2014-06-02
Category : Cooking
ISBN : 9781845339722
Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Author : Arthur Pearce
Publisher : Unknown
Page : 326 pages
File Size : 55,7 Mb
Release : 1929
Category : Guilds
ISBN : STANFORD:36105038849860
Author : Theodore Geier
Publisher : Unknown
Page : 128 pages
File Size : 47,5 Mb
Release : 2018
Category : Animals in literature
ISBN : 1474434525
'Meat Markets' articulates the emergent 'nonhuman thought' developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality.
Author : Ned Palmer
Publisher : Profile Books
Page : 378 pages
File Size : 49,9 Mb
Release : 2019-10-24
Category : Cooking
ISBN : 9781782834755
THE TOP 10 SUNDAY TIMES BESTSELLER Shortlisted for the André Simon Food and Drink Book Awards for 2019 'A beautifully textured tour around the cheeseboard' Simon Garfield 'Full of flavour' Sunday Times 'A delightful and informative romp' Bee Wilson, Guardian 'His encounters with modern-day practitioners fizz with infectious delight' John Walsh, Sunday Times Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy eighteen-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the eighteenth-century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. And we get to know the major cheese styles - the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials - and discover how best to enjoy them, on a cheeseboard with a glass of Riesling, or as a Welsh rarebit alongside a pint of Pale Ale. This is a cheesemonger's odyssey, a celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.
Author : The Gentle Author
Publisher : Saltyard Books
Page : 0 pages
File Size : 42,5 Mb
Release : 2013-07-16
Category : Travel
ISBN : 144470396X
"I am going to write every single day and tell you about my life here in Spitalfields at the heart of London..." Drawing comparisons with Pepys, Mayhew and Dickens, the gentle author of Spitalfields Life has gained an extraordinary following in recent years, by writing hundreds of lively pen portraits of the infinite variety of people who live and work in the East End of London. Everything you seek in London can be found here - street life, street art, markets, diverse food, immigrant culture, ancient houses and history, pageants and parades, rituals and customs, traditional trades and old family businesses. Spend a night in the bakery at St John, ride the rounds with the Spitalfields milkman, drop in to the Golden Heart for a pint, meet a fourth-generation paper bag seller, a mudlark who discovers treasure in the river Thames, a window cleaner who sees ghosts and a master bell-founder whose business started in 1570. Join the bunny girls for their annual reunion, visit the wax sellers of Wentworth Street and discover the site of Shakespeare's first theatre. All of human life is here in Spitalfields Life.