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The Cake Decorator S Bible Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Cake Decorator S Bible book. This book definitely worth reading, it is an incredibly well-written.
Author : Angela Nilsen,Sarah Maxwell
Publisher : Southwater Publishing
Page : 0 pages
File Size : 46,7 Mb
Release : 2012
Category : Cooking
ISBN : 1780190883
Presents one hundred recipes and step-by-step instructions that teach the skills required to create uniquely decorated cakes.
Author : Sheila Lampkin
Publisher : Unknown
Page : 256 pages
File Size : 40,9 Mb
Release : 2007
Category : Cake decorating
ISBN : 9812750134
Author : Helen Lawrence,Alan Dunn
Publisher : Unknown
Page : 0 pages
File Size : 44,5 Mb
Release : 2009
Category : Cake decorating
ISBN : 0715329855
Featuring techniques for beginner and professional wedding cake decorators, including fondant, piping, and sugar flowers, this resource is filled with design ideas and step-by-step techniques for making and decorating wedding cakes. It also includes directories of decorative fondant techniques, piping, ribbons and trims and sugar flowers.
Author : Juliet Sear
Publisher : Random House
Page : 242 pages
File Size : 44,7 Mb
Release : 2012-10-26
Category : Cooking
ISBN : 9781448175550
The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV’s Beautiful Baking with Juliet Sear. Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up your skills so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Discover how to remedy 'cake-tastrophes' and gain confidence following Juliet's step-by-step photography of all the techniques. Juliet Sear is at the forefront of contemporary cake design with celebrities flocking to her Essex-based cake shop, FANCY NANCY and the host of ITV's Beautiful Baking with Juliet Sear.
Author : Alan Dunn
Publisher : Unknown
Page : 144 pages
File Size : 42,7 Mb
Release : 2009
Category : Cake decorating
ISBN : 9812750975
Author : Sheila Lampkin
Publisher : Firefly Books
Page : 0 pages
File Size : 52,9 Mb
Release : 2007
Category : Cake decorating
ISBN : 1554072816
Tools, techniques, equipment, motifs, fondant, gumpaste, icing and different cake recipes are included in this all-in-one reference for everything to decorate a cake.
Author : Alan Dunn
Publisher : David & Charles
Page : 0 pages
File Size : 50,6 Mb
Release : 2009-03-11
Category : Cooking
ISBN : 1600611680
A resource of mix-and-match designs and embellishments.
Author : Lindy Smith
Publisher : David and Charles
Page : 534 pages
File Size : 49,5 Mb
Release : 2013-12-27
Category : Cooking
ISBN : 9781446361191
Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs – you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more! Get creative straight away with simple, step-by-step instructions for more than 80 celebration cake, mini cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators, and you can even learn how to make Lindy Smith’s signature ‘wonky cakes’. Inside The Contemporary Cake Decorating Bible: The Basics – delicious cake and cupcake recipes, and recipes for making your own sugarpaste (rolled fondant), royal icing, sugar glue, buttercream, and more! This section of the book also includes instructions for making round, square and ball cakes, assembling tiered cakes, and carving and assembling wonky cake designs. Cake Decorating Techniques – here you will find 11 chapters each covering a huge range of essential cake decorating techniques, all explained with easy-to-follow step instructions and clear photography. Topics covered include: Carving Colour Painting Stencilling Cutters Flowers Embossing Tools Piping Moulds Cake Jewellery Contemporary Cake Designs – step by step instructions teach you how to make each of the 80 amazing cake designs featured in the book, from tiered cakes to cute cupcake and cookies. With this comprehensive guide you will discover everything you need to know to create celebration cakes that are beautiful, unique and truly contemporary.
Author : Lindy Smith
Publisher : David & Charles
Page : 543 pages
File Size : 49,7 Mb
Release : 2013-12-27
Category : Cooking
ISBN : 9781446361191
Learn over 150 cake decorating techniques with this bestseller from the renowned sugarcraft expert! This is the ultimate guide to contemporary cake design—you’ll learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes, and ingredients, and finishing with advanced modeling techniques, including royal icing stenciling, brush embroidery, buttercream piping, using sugar cutters and molds, making cake jewelry, and so much more! Get creative with simple, step-by-step instructions for more than eighty celebration cake, mini-cake, cupcake, and cookie designs. Essential tips and advice are included for all skill levels, from complete beginners to the most confident of cake decorators—and you can even learn how to make Lindy Smith’s signature “wonky cakes.”
Author : Valeri Valeriano,Christina Ong
Publisher : David & Charles
Page : 566 pages
File Size : 46,7 Mb
Release : 2014-04-25
Category : Cooking
ISBN : 9781446363140
“An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes). This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more. “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible
Author : Angela Nilsen,Sarah Maxwell
Publisher : Unknown
Page : 256 pages
File Size : 40,9 Mb
Release : 2003
Category : Cake
ISBN : 1843099934
Author : Rose Levy Beranbaum
Publisher : HarperCollins
Page : 560 pages
File Size : 51,8 Mb
Release : 2016-09-06
Category : Cooking
ISBN : 9780544859562
Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum
Author : Angela Nilsen,Sarah Maxwell
Publisher : Smithmark Pub
Page : 256 pages
File Size : 41,7 Mb
Release : 1996-04-01
Category : Cooking
ISBN : 0831758732
Recipes and step-by-step instructions teach the skills required to create uniquely decorated cakes
Author : Lindy Smith
Publisher : David & Charles
Page : 37 pages
File Size : 53,9 Mb
Release : 2012-07-15
Category : Cooking
ISBN : 9781446358665
Perfect the art of piping—and discover techniques for turning a simple design into a stunning cake. Many people shy away from even trying their hand at piping. This chapter, taken from The Contemporary Cake Decorating Bible, will help demystify the art and inspire you to perfect the technique. The basics are not difficult to master—having the correct equipment and icing consistency is key, whether it's buttercream or royal icing. Then, all you need is practice to become familiar with the amounts of pressure required as you pipe. Lindy Smith shows you how to pipe swirls, peaks, daisies, and roses with buttercream, as well as dots, hearts, drop line work, and brushwork embroidery with royal icing.
Author : Autumn Carpenter
Publisher : Quarry Books
Page : 330 pages
File Size : 41,8 Mb
Release : 2012-02
Category : Cooking
ISBN : 9781589236691
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.