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Author : Carol Collver Thurber
Publisher : Unknown
Page : 168 pages
File Size : 44,8 Mb
Release : 1974
Category : Cooking, West Indian
ISBN : 0879490144
Author : ZEISS Academy Metrology
Publisher : Carl Zeiss AG
Page : 154 pages
File Size : 49,5 Mb
Release : 2017-06-01
Category : Electronic
ISBN : 8210379456XXX
The Cookbook “Measuring Strategies for tactile Coordinate Metrology” includes some of the most common measuring tasks (as evaluated in a study by the Global Application Knowledge Group). These default “recipes” are a good place to start when there is no additional information provided for measurement. They are general suggestions. When more is known about the process and the function of the part, the recipes can be modified to better fit the application.
Author : Hayden Billingy
Publisher : Independently Published
Page : 86 pages
File Size : 51,6 Mb
Release : 2019-03-20
Category : Cooking
ISBN : 1091060606
Cook Calypso is a culinary exploration of Caribbean delights, flavors, cuisines, and beautiful bites. It also contains recipes which will help you transform your ordinary food into extraordinary culinary works of art.
Author : Dave Dewitt,Mary J. Wilan
Publisher : Diane Books Publishing Company
Page : 117 pages
File Size : 43,9 Mb
Release : 1998-07
Category : Cooking
ISBN : 0788154915
This is the first American cookbook to capture the many flavors of Trinidad. Mostly a cookbook, it is part travel guide & celebration of the music & spirit of the island. It explores the unique spices & foodstuffs as well as the six separate cultures represented in the extraordinary cuisine of Trinidad. Glossary. Mail order sources. Bibliography. Discography. "The authors have artfully captured the spirit, allure & diversity of Trinidadian cooking. It will send your taste buds on an island holiday." "The reader is tempted to partake of the exotic cuisine, a stimulating variety of musical expression & the incredible color explosion of Carnival."
Author : Wendy Rahamut
Publisher : MacMillan Caribbean
Page : 0 pages
File Size : 43,5 Mb
Release : 2011
Category : Cookbooks
ISBN : 0230038573
?Realizing that globalization and foreign influences could dilute her countrys local cuisine, Wendys latest culinary offering, Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago, showcases her countrys indigenous foods by way of old and new recipes for present and future generations. In her introduction to the gastronomic delights in the pages that follow, Wendy includes a fascinating brief culinary history showing how Trinidad and Tobagos Indian, African, European and Chinese population come to be reflected in a cuisine that is bold, explosive in flavor, eclectic and addictive. Wendy Rahamut is a cookbook author, freelance food consultant and food stylist. She is also the weekly food writer for the Trinidad Guardian and is the Editor-in-Chief of Caribbean Gourmet magazine. She owns and operates the Wendy Rahamut School of Cooking, and since 1998 has hosted the long-standing weekly television cooking show, Caribbean Flavors.
Author : Carlo Sernaglia,Julia Turshen
Publisher : St. Martin's Press
Page : 320 pages
File Size : 50,5 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9781250153395
Savor the taste of paradise with Margaritaville: The Cookbook Warm sun, cool drink, and nowhere to be—that’s Margaritaville! It’s a celebration of relaxation and an invitation to enjoy good food and good company. Margaritaville: The Cookbook is filled with recipes that bring the flavor of island living and the spirit of Jimmy Buffett's iconic song straight into your home. The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you in a Margaritaville state of mind! Margaritaville isn’t confined to single spot on the map -- the recipes draw inspiration from around the world, from Jerk Chicken to Tuna Poke with Plantain Chips and Jimmy’s Jammin’ Jambalaya. And we've got you all covered, from family-friendly Aloha Hotdogs to drool-worthy Vegetarian Burgers. It's 5 o'clock somewhere and no vacation is complete without a cocktail—preferably a margarita, of course! Margaritaville: The Cookbook is loaded with drink recipes to inspire your blissful island cocktail hour—from Jimmy's Perfect Margarita and Paradise Palomas to Cajun Bloody Mary's and the quintessential Key West Coconut and Lime Frozen Margarita.
Author : Impossible Foods Inc
Publisher : Unknown
Page : 0 pages
File Size : 54,9 Mb
Release : 2020
Category : Cooking
ISBN : 1797203045
Title includes superscript TM indicating trademark.
Author : Robert Blanchard,Melinda Blanchard
Publisher : Clarkson Potter
Page : 0 pages
File Size : 55,5 Mb
Release : 2003
Category : Anguilla
ISBN : 0609610821
The next best thing to actually living on an island paradise is being able to bring a bit of paradise home. Bob and Melinda Blanchard shared their own "paradise found" in their book A Trip to the Beach, the true story of the couple's adventures as they escaped civilization to open a restaurant on the Caribbean island of Anguilla. Now in At Blanchard's Table, the couple extends the celebrated warmth and hospitality of their acclaimed restaurant, and its delicious menu, to our homes. The happy result is a cookbook that's as much a pleasure to read as it is enjoyable to follow. Writing with the same humor and charm that made their first book such a success, Bob and Melinda share recipes drawn from their New England roots, their early years in the gourmet food business, and their life in the Caribbean. At Blanchard's Table is a delectable collection of more than 160 recipes perfect for get-togethers of family and friends, illustrated with glorious photographs that reveal how lucky they are to have homes in both Vermont and Anguilla. Although the Blanchards' restaurant gets rave reviews for the food, Melinda was never trained formally as a chef, so her recipes are for true homemade meals that are appealing and easy. Caribbean-influenced dishes like Calypso Chicken with Lime, Grilled Lobster Anguilla Style, and Jamaican Jerk Shrimp are complemented by New England-inspired fare such as Vermont Cheddar Soup, Balsamic-Glazed Veal Chops, and Vermont Picnic Ham Baked in Dark Beer. Sections include Casual Starters, Soups, Salads and Dressings, Seafood, Meat, Pasta, Vegetables and Sides, Desserts, and Drinks. Throughout the book, there are dozens of mini-recipes that allow people in a hurry to toss together just a couple of ingredients for a quick and tasty dish. The Blanchards also offer expert cooking tips, as well as more delightful stories about some of their favorite Anguillians. With simple, eclectic, and flavorful recipes--along with sound cooking advice, charming anecdotes, and the same warmth that made people fall in love with A Trip to the Beach--At Blanchard's Table is truly a pleasure to cook from and nearly as enchanting as an actual trip to the beach.
Author : Jeff Guinn
Publisher : TarcherPerigee
Page : 274 pages
File Size : 48,8 Mb
Release : 2012-10-25
Category : Cooking
ISBN : 9780399160646
A collection of seasonal recipes presented from the first-person perspective of Santa Claus features such classic favorites as German Christmas goose with cabbage and potato dumplings, Santa's favorite rosemary turkey, and English Christmas plum pudding.
Author : Don Dunstan
Publisher : Unknown
Page : 120 pages
File Size : 50,6 Mb
Release : 1998
Category : Cooking
ISBN : 0646365193
Author : Rita Gwendolyn Springer
Publisher : Wordsmith International
Page : 160 pages
File Size : 50,5 Mb
Release : 2008-05
Category : Cooking
ISBN : 9769515329
Rita Springer is a culinary icon in the Caribbean. Her original Caribbean Cookbook, first published in 1968, is a paperback classic and continues to be widely used throughout the Caribbean. This new edition's elegant format, with her recipes accompanied by high quality photographs for the very first time, is a fitting tribute to her lifetime's work. Rita's comprehensive repertoire of West Indian recipes are simply written, using a wide variety of fresh ingredients to make tasty, wholesome food for everyday living and entertaining in Caribbean style.
Author : Bob T. Epstein,Tradery House
Publisher : Tradery House
Page : 228 pages
File Size : 50,7 Mb
Release : 1996
Category : Cooking
ISBN : 1879958295
Soak up the island spirit, mix up a pitcher of Margaritas, and learn to create fantastic feasts. These fantastic Caribbean recipes take cooks to the Islands--right in their own backyards.
Author : Jinx Morgan,Jefferson Morgan
Publisher : Harvard Common Press
Page : 276 pages
File Size : 53,6 Mb
Release : 1996-11-19
Category : Cooking
ISBN : 1558321217
In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Author : Rita G. Springer
Publisher : Unknown
Page : 235 pages
File Size : 43,9 Mb
Release : 2000
Category : Cooking, Caribbean
ISBN : 9766370052
Rita Springer's Caribbean Cookbook presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food as well as traditional recipes from the islands. Creole fish with calypso rice, peanut soup, crab gumbo with fried plantain, broiled yam and sweet potato balls, coconut ice cream and guava juice...here is the way to capture the taste of a different type of cooking. Exotic, adventurous, spicy - it's a style that will bring the exciting taste of the Caribbean into your kitchen. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968. A popular reference for students, novice and experienced cooks alike, decades later, its popularity has not faded.
Author : Arthur Agatston
Publisher : Rodale Books
Page : 290 pages
File Size : 41,9 Mb
Release : 2007-05-15
Category : Cooking
ISBN : 9781605294490
What better way to enjoy the relaxed, healthy South Beach Diet lifestyle than with a cookbook that celebrates the best foods of summer from garden and market? The 150 all-new quick and healthy recipes in The South Beach Diet Taste of Summer Cookbook from Arthur Agatston, M.D. capture the casual, sunny essence of Florida's popular South Beach--and other warm climates around the world. Whatever phase of the diet you're on, you'll find ideas for breezy breakfasts; crisp salads and light summer sandwiches; innovative grilling ideas for meats, poultry, fish, and shellfish; tempting vegetarian entrées; refreshing desserts; and cooling summer drinks. Imagine sitting at an outdoor table with family and friends enjoying Heirloom Tomato Gazpacho, Grilled Shrimp Caesar, South Beach Diet Tiramisu, and Iced Pom-Mojito Spritzers—just a few of the refreshing recipes to be found in this book. But this is more than just a summer cookbook. Tips throughout remind readers that grilling is a year-round pastime and that many of the recipes can be easily adapted to what's freshest in the season. You'll also get Sample Meal Plans for Phases 1 and 2, a glossary of key ingredients used in the book, and dozens of ideas for maximizing the bounty of the garden. The 60 beautiful full-page color photographs show just how appealing summertime recipes can be.