Download Full eBooks in PDF
The Camembert Type Of Soft Cheese In The United States Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Camembert Type Of Soft Cheese In The United States book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Unknown
Page : 40 pages
File Size : 44,7 Mb
Release : 1905
Category : Camembert cheese
ISBN : UVA:X030515098
Author : Herbert William Conn
Publisher : Wentworth Press
Page : 36 pages
File Size : 54,5 Mb
Release : 2019-03-24
Category : History
ISBN : 1011094401
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Herbert William Conn
Publisher : Unknown
Page : 29 pages
File Size : 51,8 Mb
Release : 1905
Category : Camembert cheese
ISBN : OCLC:19000241
Author : H. W. (Herbert William) B. 1859 Conn
Publisher : Wentworth Press
Page : 34 pages
File Size : 48,8 Mb
Release : 2016-08-24
Category : History
ISBN : 1360718249
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : H W. b. 1859 Conn
Publisher : Palala Press
Page : 36 pages
File Size : 53,8 Mb
Release : 2015-11-19
Category : Electronic
ISBN : 1346820252
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Thom
Publisher : Unknown
Page : 54 pages
File Size : 45,5 Mb
Release : 2015-07-12
Category : History
ISBN : 1331250196
Excerpt from Camembert Cheese Problems in the United States Sir: I have the honor to transmit herewith, and to recommend for publication in the bulletin series of this Bureau, a manuscript entitled "Camembert Cheese Problems in the United States," by Dr. Charles Thom, mycologist in cheese investigations of the Dairy Division of this Bureau. The paper describes the latest phase of the cooperative work in connection with European varieties of soft cheese which has been in progress for the past five years between the Dairy Division and the Storrs (Conn.) Agricultural Experiment Station. The greater part of the work mentioned has related to the manufacture of the Camembert type of cheese in the United States, this being a well-known variety and one that has already been produced on a commercial scale with varying success in some of our Northeastern States, besides being extensively imported. Efforts to establish the industry in the United States have not been wholly successful, and it appears from Doctor Thom's investigations that this is due to the fact that climatic conditions are unfavorable during the greater part of the year in most of the regions where factories have been located. Of a number of American cities studied, San Francisco alone was found to have climatic conditions approaching closely those of the Camembert district of France. It is believed, however, that the climatic disadvantages in sections where they exist can be overcome by constructing factories in such a manner as to provide proper control of temperature, humidity, and ventilation. Doctor Thom has made a very thorough investigation of the peculiar problems incident to the manufacture of Camembert in this country, and it is hoped that the results of his work, herein described, will be of value and assistance in establishing the industry upon a more successful and permanent basis. A list of the publications previously issued by this Bureau upon the subject of Camembert cheese will be found at the end of the bulletin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Anonim
Publisher : Unknown
Page : 538 pages
File Size : 52,7 Mb
Release : 1923
Category : Electronic
ISBN : STANFORD:36105005951400
Author : United States Dairy Industry Bureau
Publisher : Unknown
Page : 14 pages
File Size : 53,6 Mb
Release : 1952
Category : Cheese
ISBN : STANFORD:36105211253310
Author : National Agricultural Library (U.S.)
Publisher : Unknown
Page : 600 pages
File Size : 47,8 Mb
Release : 1923
Category : Agriculture
ISBN : UOM:39015036829136
Author : Anonim
Publisher : Unknown
Page : 856 pages
File Size : 52,8 Mb
Release : 1919
Category : Agriculture
ISBN : WISC:89045987799
Author : United States. Agricultural Research Service,United States. Office of Experiment Stations
Publisher : Unknown
Page : 456 pages
File Size : 46,6 Mb
Release : 1909
Category : Agricultural experiment stations
ISBN : UOM:39015073234216
Author : United States. Office of Experiment Stations
Publisher : Unknown
Page : 1364 pages
File Size : 49,6 Mb
Release : 1906
Category : Agricultural experiment stations
ISBN : IND:30000098529922
Author : United States. Bureau of Animal Industry
Publisher : Unknown
Page : 8 pages
File Size : 45,6 Mb
Release : 1909
Category : Electronic
ISBN : IND:30000109058275
Author : United States. Bureau of Animal Industry
Publisher : Unknown
Page : 1098 pages
File Size : 50,7 Mb
Release : 1907
Category : Domestic animals
ISBN : UCAL:B4200306
Author : Charles Dwight Marsh,Charles Neil McBryde,Charles Thom,Ernest Charles Schroeder,Lore Alford Rogers,Raymond Pearl,Roscoe Hart Shaw,Charles Earl Gray,Clarence Henry Eckles,Frank Macy Surface,William Edwin Cotton
Publisher : Unknown
Page : 582 pages
File Size : 49,7 Mb
Release : 1909
Category : Astragalus earlei
ISBN : UIUC:30112088653727