Author : Anonim
Publisher : Unknown
Page : 696 pages
File Size : 52,7 Mb
Release : 1983
Category : Labor unions
ISBN : WISC:89062149349
The Catering Industry Employee
Anonim
The Catering Industry Employee
The Catering Industry Employee Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Catering Industry Employee book. This book definitely worth reading, it is an incredibly well-written.
The Catering Industry Employee
Anonim
Author : Anonim
Publisher : Unknown
Page : 666 pages
File Size : 52,7 Mb
Release : 1989
Category : Bartenders
ISBN : WISC:89062149372
The Catering Industry Employee by Anonim Pdf
The Catering Industry Employee
Anonim
Author : Anonim
Publisher : Unknown
Page : 666 pages
File Size : 44,8 Mb
Release : 1991
Category : Restaurants
ISBN : WISC:89060449907
The Catering Industry Employee by Anonim Pdf
Catering Industry Employee
Anonim
Author : Anonim
Publisher : Unknown
Page : 644 pages
File Size : 54,9 Mb
Release : 1940
Category : Bartenders
ISBN : UCAL:$B661203
Catering Industry Employee by Anonim Pdf
Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry
Salih Kusluvan
Author : Salih Kusluvan
Publisher : Nova Publishers
Page : 876 pages
File Size : 41,5 Mb
Release : 2003
Category : Business & Economics
ISBN : 1590336305
Managing Employee Attitudes and Behaviors in the Tourism and Hospitality Industry by Salih Kusluvan Pdf
The tourism industry, of which the hospitality industry is the core element, is one of the largest and the fastest growing industries world-wide. According to World Tourism Organisation forecasts, the industry will continue to grow and employ more people in the twenty-first century. In parallel with the growth of the tourism and hospitality industry world-wide, consumer expectations and demands for quality are rising while consumer tastes are varying on the one hand, and competition among the firms, both nationally and internationally, is intensifying on the other. In this business environment of heightened consumer expectations, distinct market segments that demand unique products and services, and stiff competition, tourism and hospitality organisations are looking for ways to excel in service quality, customer satisfaction, competition and performance. This book takes the view that employees are one of the most, if not the most, important resources or assets for tourism and hospitality organisations in their endeavour to provide excellent service, meet and exceed consumer expectations, achieve competitive advantage and exceptional organisational performance. The purpose of this book is to emphasise the critical role of employees for tourism and hospitality organisations and to examine the ways and means of managing their attitudes and behaviours for the mutual benefit of both parties: tourism and hospitality organisations and their employees.
Working in Hotels and Catering
Roy C. Wood
Author : Roy C. Wood
Publisher : Taylor & Francis
Page : 184 pages
File Size : 53,5 Mb
Release : 1992-01
Category : Business & Economics
ISBN : 0415047838
Working in Hotels and Catering by Roy C. Wood Pdf
Working Lives in Catering
Yiannis Gabriel
Author : Yiannis Gabriel
Publisher : Routledge
Page : 190 pages
File Size : 45,6 Mb
Release : 1988
Category : Caterers and catering
ISBN : 0415054389
Working Lives in Catering by Yiannis Gabriel Pdf
Two million people are employed in catering in Britain - many of these workers complain that they are systematically neglected by the media, the politicians and the unions. Yainnis Gabriel gives voice to them.
Human Resource Management in the Hospitality Industry
Michael Boella,Steven Goss-Turner
Author : Michael Boella,Steven Goss-Turner
Publisher : Routledge
Page : 336 pages
File Size : 52,7 Mb
Release : 2013-03-05
Category : Business & Economics
ISBN : 9781136214745
Human Resource Management in the Hospitality Industry by Michael Boella,Steven Goss-Turner Pdf
Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment. Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi – unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry The text explores key issues and shows real life applications of HRM in the Hospitality industry and is informed through the authors’ research projects within Mitchells & Butler's plc, Pizza Express, Marriott Hotels and Café Rouge. An extended case study drawing from the authors’ experience working with Forte and Co., Centre hotels, Choice Hotels and Bass, Price Waterhouse and Grant Thornton Written in a user friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
Employment Policy and Industrial Relations in the Hotels and Catering Industry
Economic Development Committee for the Hotel and Catering Industry
Author : Economic Development Committee for the Hotel and Catering Industry
Publisher : Unknown
Page : 64 pages
File Size : 43,8 Mb
Release : 1977
Category : Hotels
ISBN : 0729201651
Employment Policy and Industrial Relations in the Hotels and Catering Industry by Economic Development Committee for the Hotel and Catering Industry Pdf
Kitchen Confidential
Anthony Bourdain
Author : Anthony Bourdain
Publisher : A&C Black
Page : 386 pages
File Size : 40,9 Mb
Release : 2013-05-01
Category : Biography & Autobiography
ISBN : 9781408845042
Kitchen Confidential by Anthony Bourdain Pdf
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Better Use of Skills in the Workplace Why It Matters for Productivity and Local Jobs
OECD,International Labour Organization
Author : OECD,International Labour Organization
Publisher : OECD Publishing
Page : 196 pages
File Size : 47,5 Mb
Release : 2017-11-02
Category : Electronic
ISBN : 9789264281394
Better Use of Skills in the Workplace Why It Matters for Productivity and Local Jobs by OECD,International Labour Organization Pdf
This joint OECD-ILO report provides a comparative analysis of case studies focusing on improving skills use in the workplace across eight countries.
International Encyclopedia of Hospitality Management
Abraham Pizam
Author : Abraham Pizam
Publisher : Routledge
Page : 708 pages
File Size : 50,7 Mb
Release : 2005-04-18
Category : Business & Economics
ISBN : 9781136394164
International Encyclopedia of Hospitality Management by Abraham Pizam Pdf
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants * Clubs * Time-share * Conventions As well as a functional one: * Accounting & finance * Marketing * Human resources * Information technology * Facilities management Its unique user-friendly structure enables readers to find exactly the information they require at a glance; whether they require broad detail which takes a more cross-sectional view across each subject field, or more focussed information which looks closely at specific topics and issues within the hospitality industry today. Section Editors: Peter Harris - ACCOUNTING & FINANCE Oxford Brookes University, UK Zheng Gu - ACCOUNTING & FINANCE University of Nevada, Las Vegas, USA Randall Upchurch - CLUB MANAGEMENT & TIMESHARE MANAGEMENT University of Central Florida, USA Patti Shock - EVENT MANAGEMENT University of Nevada, Las Vegas, USA Deborah Breiter - EVENT MANAGEMENT University of Central Florida, USA David Stipanuk - FACILITIES MANAGEMENT Cornell University, USA Darren Lee-Ross - HUMAN RESOURCES MANAGEMENT James Cook University, Australia Gill Maxwell - HUMAN RESOURCES MANAGEMENT Caledonian Glasgow University, UK Dimitrios Buhalis - INFORMATION TECHNOLOGY University of Surrey, UK Allan Stutts - LODGING MANAGEMENT American Intercontinental University, USA Stowe Shoemaker - MARKETING University of Houston, USA Linda Shea - MARKETING University of Massachusetts, USA Dennis Reynolds - RESTAURANTS & FOODSERVICE MANAGEMENT Washington State University, USA Arie Reichel - STRATEGIC MANAGEMENT Ben-Gurion University, Israel
Hospitality Employee Management and Supervision
Kerry L. Sommerville
Author : Kerry L. Sommerville
Publisher : Wiley Global Education
Page : 362 pages
File Size : 41,9 Mb
Release : 2007-03-31
Category : Business & Economics
ISBN : 9780470074275
Hospitality Employee Management and Supervision by Kerry L. Sommerville Pdf
In many hospitality establishments, the manager or supervisor is the human resources department, expected to make all hiring and training decisions, often with little training or background to do so successfully. Hospitality Employee Management and Supervision: A Practical Approach is a practical, applications-based guide that takes each of three important steps (hiring, training, retaining) and breaks each of them down into their simplest elements. Relying on the pertinent employment laws, while providing real-world application and easy to understand guidelines, Hospitality Employee Management and Supervision: A Practical Approach is comprehensive without getting bogged down in management theory.
Hospitality Employee Management and Supervision
Kerry L. Sommerville
Author : Kerry L. Sommerville
Publisher : John Wiley & Sons
Page : 370 pages
File Size : 45,7 Mb
Release : 2007-02-26
Category : Business & Economics
ISBN : 9780471745228
Hospitality Employee Management and Supervision by Kerry L. Sommerville Pdf
HOSPITALITY EMPLOYEE MANAGEMENT AND SUPERVISION A PRACTICAL RESOURCE FOR MANAGERS AND SUPERVISORS IN HOSPITALITY BUSINESSES In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry. Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation. Each chapter in this lively and engaging text features: Quotations——Various practitioners in the hospitality industry highlight the chapter’s focus Chapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review them HRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapter Tales from the Field——Hospitality employees provide accounts of the various challenges they face in the industry Ethical Dilemmas——Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industry Practice Quizzes and Chapter Review Questions reinforce student comprehension of key concepts Hands-On HRM——Mini-cases based on real-world situations with discussion questions Chapter Key Terms——Bolded within the chapter and then listed at the end of each chapter with definitions
Employee Relations
R. Martin
Author : R. Martin
Publisher : Unknown
Page : 132 pages
File Size : 40,8 Mb
Release : 1986
Category : Bars (Drinking establishments)
ISBN : 0703301004
