The Cheese Lover S Cookbook Guide

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The Cheese Lover's Cookbook & Guide

Author : Paula Lambert
Publisher : Simon and Schuster
Page : 410 pages
File Size : 40,8 Mb
Release : 2001-01-09
Category : Cooking
ISBN : 9780743213288

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The Cheese Lover's Cookbook & Guide by Paula Lambert Pdf

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.

The Cheese Lover's Cookbook and Guide

Author : Paula Lambert
Publisher : Simon & Schuster
Page : 0 pages
File Size : 50,6 Mb
Release : 2000-11-08
Category : Cooking
ISBN : 0684863189

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The Cheese Lover's Cookbook and Guide by Paula Lambert Pdf

The owner of The Mozzarella Cheese Factory in Dallas shares recipes and instructions on how to buy, store and serve favorite cheeses, and includes additional chapters on how to make cheeses at home. Color photos.

Cheese, Glorious Cheese

Author : Paula Lambert
Publisher : Simon and Schuster
Page : 225 pages
File Size : 47,5 Mb
Release : 2007-02-06
Category : Cooking
ISBN : 9781416538493

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Cheese, Glorious Cheese by Paula Lambert Pdf

Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a nutritious diet, it's chock-full of calcium, which studies show might even aid in weight loss. Now, in Cheese, Glorious Cheese!, cheese lovers everywhere can enjoy all the benefits of their favorite ingredient with more than seventy-five unique and tasty recipes, all using cheese. From soups and salads to entrees, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Whether you're serving a casual lunch of Fennel, Orange, and Arugula Salad with Ricotta Salata or Corn Soup with Manchego Kernels, or a festive dinner of Beef Tenderloin with Roquefort-Mascarpone Sauce and Spinach Risotto Mold with Pecorino Romano, there are many options to please any cheese lover.In addition, there are side dishes such as Roasted Cauliflower with a Roquefort Crust, Eggplant Strata with Herbed Goat Cheese, and Lentils with Beets and Feta, as well as desserts like Toasted Pound Cake with White Cheddar Ice Cream and Apple Chutney and Gingery Pear Cheesecake. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well. Whether using local, store-bought, or artisanal cheeses, the recipes are user-friendly. Cheese, Glorious Cheese! is the perfect resource for easy-to-use and mouthwatering recipes for every occasion.

The Cheese Cookbook

Author : Nancy Silverman
Publisher : Independently Published
Page : 85 pages
File Size : 41,5 Mb
Release : 2019-04-12
Category : Electronic
ISBN : 1093687940

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The Cheese Cookbook by Nancy Silverman Pdf

Cheese lovers would argue that cheese is the perfect food...it tastes delicious and can be eaten with every meal of the day! It's true that cheese is very versatile - with its wide variety of flavors and textures, it blends perfectly into many dishes and is also delicious on its own. The Cheese Cookbook brings you 30 amazing and creative recipes made with cheese that are fit for any meal. Whether you are looking for a cheesy appetizer (Cheese Fondue, Cheese Straws, Fig and Goat Cheese Tart), main course (Ricotta, Pease, and Basil with Pasta, Cheese and Spinach Pie, Cheese and Chicken Chimichangas), soup (Cheese and Potato Soup), bread (Cheese, Bacon, and Olive Focaccia, Feta, Rosemary, and Pumpkin Twist), or dessert (Lime Cheesecake, Tiramisu Mocha Cups, Lemon and Blueberry Baked Cheesecake) The Cheese Cookbook is the cheese lover's ultimate guide to making show-stopping cheese dishes that everyone will love!

The Cheese Lovers Cookbook

Author : Publications International Ltd.
Publisher : Unknown
Page : 192 pages
File Size : 44,7 Mb
Release : 2018-06
Category : Electronic
ISBN : 1640302018

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The Cheese Lovers Cookbook by Publications International Ltd. Pdf

Who doesn't love cheese? Mozzarella, Parmesan, Provolone, blue, goat, Cheddar, Monterey Jack, Swiss, feta, Brie and more--you'll discover a variety of cheese-packed recipes to satisfy your cravings. Enjoy more than 90 recipes for party starters, sandwiches, salads, soups, stews, chilies, meaty main dishes and vegetarian favorites. More than 80 end-dish photos. Hardcover, 192 pages

The Cheese Lover's Cookbook

Author : Emily Chambers,Whitney Lindsley
Publisher : Front Table Books
Page : 0 pages
File Size : 42,7 Mb
Release : 2015-05
Category : Cooking
ISBN : 146211590X

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The Cheese Lover's Cookbook by Emily Chambers,Whitney Lindsley Pdf

From gruyere to gouda, you can add a little cheese to any meal! This tasty collection of recipes features all your favorite cheeses from around the world. Try the Mozzarella Caprese Salad or the dreamy Rocky Road Cheesecake, and don't forget the Ultimate Grilled Cheese! Simple and delicious, these recipes will make all your meals easy cheesy!

The Cheese Lover's Companion

Author : Sharon T. Herbst,Ron Herbst
Publisher : Harper Collins
Page : 573 pages
File Size : 41,8 Mb
Release : 2010-05-04
Category : Cooking
ISBN : 9780062011558

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The Cheese Lover's Companion by Sharon T. Herbst,Ron Herbst Pdf

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

The Cheese Lover's Companion

Author : Sharon T. Herbst,Ron Herbst
Publisher : William Morrow Cookbooks
Page : 0 pages
File Size : 47,6 Mb
Release : 2007-07-31
Category : Cooking
ISBN : 0060537043

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The Cheese Lover's Companion by Sharon T. Herbst,Ron Herbst Pdf

While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

Stuff Every Cheese Lover Should Know

Author : Alexandra Jones
Publisher : Quirk Books
Page : 146 pages
File Size : 43,6 Mb
Release : 2020-10-06
Category : Cooking
ISBN : 9781683692393

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Stuff Every Cheese Lover Should Know by Alexandra Jones Pdf

This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar. It’s hard to think of a more universally beloved food than cheese. But there’s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you’ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about • How Cheese Is Made • Why Some Cheeses Melt Differently • How to Build a Festive Cheese Board for Entertaining • Pairing Cheese with Wine and Beer • How to Make Cheese at Home Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!

Cheese Obsession

Author : Georgeanne Brennan
Publisher : Weldon Owen
Page : 0 pages
File Size : 54,7 Mb
Release : 2013-02-05
Category : Cooking
ISBN : 1616284986

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Cheese Obsession by Georgeanne Brennan Pdf

Packed with information and inspiration, this cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. With an engaging personal narrative and gorgeous lifestyle photographs, this is an indispensable guide for anyone who is looking for ideas for serving and cooking with cheese. Organized by course, this book includes more than 100 luscious recipes for sweet and savory dishes that showcase cheese. Classic favorites are here, from mac and cheese and fondue to enchiladas and burgers. You’ll also discover contemporary dishes like fried pecorino with stonefruit salsa, roast chicken stuffed with Gruyere, over-roasted endive with Saint-Marcellin, and tangy plum tart spiked with ginger and chevre. In addition, you’ll find helpful tips on pairing cheese with wine or beer, putting together a perfect cheese plate, and a comprehensive guide to cheeses from around the globe as well as artisanal varieties in North America. Celebrated author and cheese aficionado Georgeanne Brennan’s wonderful narrative runs throughout the book, bringing the recipes and cook’s lifestyle to life.

Cheese Lovers' Delight

Author : Savory Sliders Shack
Publisher : Independently Published
Page : 0 pages
File Size : 48,6 Mb
Release : 2023-10-22
Category : Electronic
ISBN : 9798865128120

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Cheese Lovers' Delight by Savory Sliders Shack Pdf

Hilton Hill's Cheese Lovers' Delight: 96 Mouthwatering Recipes is a must-have for cheese lovers and foodies alike. Whether you are looking for a delectable appetizer, a melt-in-your-mouth entree, or a cheesy dessert, this cookbook has got you covered with 96 recipes sure to tantalize your taste buds. In this book, experienced cookbook writer Hilton Hill introduces you to his take on traditional cheese-lover delights such as cheesy risotto, macaroni and cheese, and fondue, as well as enticing new takes on classic recipes like pizzas, pastas, omelets, and more. Hill has devoted over 15 years to perfecting and composing cheese-centric dishes worthy of the finest gourmet restaurant. His recipes cater to both beginning and experienced cooks alike, featuring simple steps and a variety of fail-proof techniques to ensure success for even the most novice cheese-lover. Hill emphasizes the importance of fresh ingredients, offering tips, tricks, and time-saving advice on purchasing and prepping the perfect cheese before you begin. He also provides variations on his recipes for those looking to add a unique twist to their dishes. Additionally, Hill suggests food pairings and helpful tips to maximize flavor in every dish. Whether you are looking for cheesy indulgence or a healthy option, the selection of recipes featured in Cheese Lovers' Delight: 96 Mouthwatering Recipes will satisfy your cravings. From classic favorites to recipes rarely found in cookbooks, Hilton Hill has included something for everyone in this delectable collection. Enjoy a delicious quesadilla, treat your taste buds to a hearty tortilla soup, start your day with a savory brunch omelet, or indulge in a classic Grilled Cheese with a unique twist. Let Hill's cheese-filled recipes be your guide through a world of culinary exploration as you explore the mouthwatering food featured in this book.

Cheese (Williams-Sonoma)

Author : Georgeanne Brennan
Publisher : Weldon Owen
Page : 0 pages
File Size : 54,9 Mb
Release : 2011-03-01
Category : Cooking
ISBN : 1616280174

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Cheese (Williams-Sonoma) by Georgeanne Brennan Pdf

This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From the key types of cheese, to tips on pairing cheese with beverages and creating the perfect cheese course for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate cookbook for any cheese lover who is looking for inspiring ways to showcase this favorite food through cooking delicious dishes.

The Cheese-Lover's Kitchen Handbook

Author : Juliet Harbutt,Roz Denny
Publisher : Southwater Publishing
Page : 0 pages
File Size : 44,5 Mb
Release : 2004
Category : Cheese
ISBN : 1842159453

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The Cheese-Lover's Kitchen Handbook by Juliet Harbutt,Roz Denny Pdf

An indispensable, fully illustrated reference to the cheese of the world, with expert descriptions of the history, color, texture, taste and the method of making.

Cheese

Author : Michel Roux
Publisher : Hardie Grant Publishing
Page : 256 pages
File Size : 46,5 Mb
Release : 2017-10-19
Category : Cooking
ISBN : 9781787132047

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Cheese by Michel Roux Pdf

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.

Cheese For Dummies

Author : Culture Magazine,Laurel Miller,Thalassa Skinner
Publisher : John Wiley & Sons
Page : 426 pages
File Size : 46,5 Mb
Release : 2012-08-02
Category : Cooking
ISBN : 9781118145524

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Cheese For Dummies by Culture Magazine,Laurel Miller,Thalassa Skinner Pdf

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs. Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they'll develop enough of a palate to discern which cheese is right for them. Explains how to assemble the perfect cheese plate Includes recipes for cooking with cheese Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta Supplemented with a 16-page photo insert With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.