The Chocolate Plant Theobroma Cacao And Its Products Classic Reprint

Author : Walter Baker Company
Publisher : Forgotten Books
Page : 44 pages
File Size : 43,9 Mb
Release : 2017-10-20
Category : Cooking
ISBN : 026654245X

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The Chocolate-Plant (Theobroma Cacao) and Its Products (Classic Reprint) by Walter Baker Company Pdf

Excerpt from The Chocolate-Plant (Theobroma Cacao) And Its Products On the floor, near the vase, is seen one of the chocolate-stirrers described on page 10. At the outset the manufacture of chocolate in Europe was carried on with substantially the same appliances as those used by the natives. A curious indication of this is afforded by the engraving, which shows that the Portuguese mill was to all in tents modelled after that used by the Mexicans. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Walter Baker & Company
Publisher : Unknown
Page : 48 pages
File Size : 52,9 Mb
Release : 1890
Category : Cacao
ISBN : HARVARD:32044106384936

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The Chocolate-plant by Walter Baker & Company Pdf

Author : Company Walter Baker
Publisher : Unknown
Page : 128 pages
File Size : 47,5 Mb
Release : 2019
Category : Electronic
ISBN : 0259685496

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Chocolate-Plant (Theobroma Cacao) And Its Products by Company Walter Baker Pdf

Author : Walter Baker &. Company
Publisher : Sagwan Press
Page : 46 pages
File Size : 54,8 Mb
Release : 2018-02-05
Category : History
ISBN : 1376753308

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The Chocolate-Plant (Theobroma Cacao) and Its Products .. by Walter Baker &. Company Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Ellen H Richards
Publisher : READ BOOKS
Page : 40 pages
File Size : 52,6 Mb
Release : 2011-04
Category : Electronic
ISBN : 1447403703

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The Chocolate Plant, Theobroma Cacao and Its Products by Ellen H Richards Pdf

Author : R. Whymper
Publisher : Forgotten Books
Page : 624 pages
File Size : 53,5 Mb
Release : 2017-11-03
Category : Science
ISBN : 0260244600

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Cocoa and Chocolate by R. Whymper Pdf

Excerpt from Cocoa and Chocolate: Their Chemistry and Manufacture IT has been the object of the author, in producing this work, to provide a standard book of reference dealing with cacao from its growth till manufactured into cocoa or chocolate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Robert Whymper
Publisher : Forgotten Books
Page : 370 pages
File Size : 46,5 Mb
Release : 2017-11
Category : Science
ISBN : 0260107115

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Cocoa and Chocolate, Their Chemistry an Manufacture (Classic Reprint) by Robert Whymper Pdf

Excerpt from Cocoa and Chocolate, Their Chemistry an Manufacture For the first time the chemical composition of cacao has been traced from the fresh beans through the various stages of manufacture, so that the changes which occur during fermentation, drying, roasting, etc., may be followed. The most recent methods of analysis have been dis cussed, and the author has only recommended those which he himself has found to give accurate and consistent 'results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Richard Cadbury
Publisher : Forgotten Books
Page : 138 pages
File Size : 52,8 Mb
Release : 2018-01-05
Category : Business & Economics
ISBN : 0428380883

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Cocoa by Richard Cadbury Pdf

Excerpt from Cocoa: All About It This was the original home Of the Cocoa plant, and it is found at the present day in its wild state both on the banks Of the Amazon, in Mexico, and in the United States of Columbia. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Herbert Wright
Publisher : Daya Books
Page : 308 pages
File Size : 55,6 Mb
Release : 1999
Category : Cacao
ISBN : PSU:000045018756

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Cocoa, Or, Theobroma Cacao by Herbert Wright Pdf

Essentially A Tropical Cultivation And Comparatively An Old One Cacao Is A Forest Plant, Capable Of Being Cultivated In Association With Other Tree Forms, Especially Those Belonging To The Leguminosae And Numerous Rubber Producing Types. Of Considerable Reference Value To Researchers, Scientists As Well As Growers, This Compendium Of Information On Cacao Spreads Itself From The History And Cultivation Practices To The Control And Management Of The Serious Diseases Of The Cacao Plants. Enriched With Tables Of Scientific Data And A Number Of Illustrations, The Text Describes The Botanical Characteristics Of Cacao Plants, Physical And Chemical Characteristics Of Cacao Soils, Chemistry Of The Cacao Tree, And The Principles And Practices Involved In Plantation, Harvesting, Fermenting Washing And Polishing Of Cacao. Available Information On Cacao Manuring And Yields And Uses Of Cacao Has Also Been Compiled. Contents: Chapter 1: Notes On The History Of Cacao, Chapter 2: Climatic Conditions In Some Cacao-Growing Countries, Chapter 3: The Botanical Characters Of Cacao Plants, Chapter 4: Varieties Of Cacao And Seed Selection, Chapter 5: The Periodicities Of Parts Of The Cacao Tree, Chapter 6: The Cultivation Of Cacao Trees, Chapter 7: Cultivation Of Cacao With Other Products, Chapter 8: General Operations On A Cacao Plantation, Chapter 9: The Harvesting And Fermenting Of Cacao, Chapter 10: Washing, Curing And Polishing Of Cacao, Chapter 11: Physical And Chemical Characters Of Cacao Soils, Chapter 12: The Chemistry Of The Cacao Tree, Chapter 13: Cacao Manures And Manuring, Chapter 14: Yields Of Cacao, Chapter 15: Diseases Of Cacao Plants, Chapter 16: Exports, Imports And Uses Of Cacao.

Author : John Hinchley Hart
Publisher : Forgotten Books
Page : 360 pages
File Size : 48,9 Mb
Release : 2017-11-21
Category : Business & Economics
ISBN : 0331575663

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Cacao by John Hinchley Hart Pdf

Excerpt from Cacao: A Manual on the Cultivation and Curing of Cacao Trees of Theobroma cacao grow, in some places, to 30 ft. Or even 40 ft. In height. The average may be taken at 15 it. To 25 it. In West Indian cultivation, but size is chiefly dependent on the fertility of the soil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : E. J. Bartelink
Publisher : Forgotten Books
Page : 68 pages
File Size : 45,8 Mb
Release : 2017-12-14
Category : Gardening
ISBN : 0332805166

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Cacao Planters Manual (Classic Reprint) by E. J. Bartelink Pdf

Excerpt from Cacao Planters Manual M368315generation to generation, after a long course of years with constant good care, have not only not lost a jot of their original value, but have rather increased in productiveness. It is of the utmost importance for the cacao-planter, if he would succeed in his enterprize, to have a guide to go by and rule his proceedings. The present work is intended to explain by a number of experiences gained from long practice and intimacy with the subject, all that bears upon the culture of the cacao-tree, what must be done or avoided, what enemies the plant has to contend with from its very germ, what preservatives and what measures of precaution must be taken, in a word, to trace the cacao from its very birth through all its stages, till it is ready for the market and for our use. The reader will also find many hints and instructions concerning the planting of cacao. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Arthur William Knapp
Publisher : Forgotten Books
Page : 232 pages
File Size : 41,8 Mb
Release : 2015-07-08
Category : Cacao
ISBN : 1440056374

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Cocoa and Chocolate by Arthur William Knapp Pdf

Excerpt from Cocoa and Chocolate: Their History From Plantation to Consumer The photographs reproduced on pages 2, 23, 39, 47, 49 and 71 are by Jacobson of Trinidad, on pages 85 and 86 by Underwood 85 Underwood of London, and on page 41 by Mrs. Stanhope Lovell of Trinidad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : Allen M. Young
Publisher : Unknown
Page : 218 pages
File Size : 41,5 Mb
Release : 2007
Category : History
ISBN : 0813030447

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The Chocolate Tree by Allen M. Young Pdf

"Young's readers will thank him for making life a bit more pleasant, both by improving the production of chocolate and by providing such entertaining reading."--"The Sciences" "Informative, valuable, and original."--"Quarterly Review of Biology" "Young has new and important things to say about the ecology and biology of cacao."--"Times Higher Educational Supplement" "Engaging."--"Booklist" Young provides an overview of the fascinating natural and human history of one of the world's most intriguing commodities: chocolate. Cultivated for over 1,000 years in Latin America and the starting point for millions of tons of chocolate annually consumed worldwide, cacao beans have been used for beverages, as currency, and for regional trade. After the Spanish brought the delectable secret of the cacao tree back to Europe in the late 16th century, its seeds created and fed an insatiable worldwide appetite for chocolate. "The Chocolate Tree" chronicles the natural and cultural history of "Theobroma cacao" and explores its ecological niche. Tracing cacao's journey out of the rain forest, into pre-Columbian gardens, and then onto plantations adjacent to rain forests, Young describes the production of this essential crop, the environmental price of Europeanized cultivation, and ways that current reclamation efforts for New World rain forests can improve the natural ecology of the cacao tree. Amid encounters with sloths, toucans, butterflies, giant tarantula hawk wasps, and other creatures found in cacao groves, Young identifies a tiny fly that provides a vital link between the chocolate tree and its original rain forest habitat. This discovery leads him to conclude that cacao trees in cultivation today may have lost their original insect pollinators due to the plant's long history of agricultural manipulation. In addition to basic natural history of the cacao tree and the relationship between cacao production systems and the preservation of the rain forest, Young also presents a history of the use of cacao, from the archaeological evidence of Mesoamerica to contemporary evidence of the relationship between chocolate consumption and mental and physical health. A rich concoction of cultural and natural history, archaeological evidence, botanical research, environmental activism, and lush descriptions of a contemporary adventurer's encounters with tropical wonders, "The Chocolate Tree" offers an appreciation of the plant and the environment that provide us with this Mayan "food of the gods."

Author : Anonim
Publisher : Unknown
Page : 180 pages
File Size : 42,8 Mb
Release : 2015-08-05
Category : Cooking
ISBN : 1332293867

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Cocoa and Chocolate by Anonim Pdf

Excerpt from Cocoa and Chocolate: A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food Cocoa and Chocolate: A Short History of Their Production and Use, With a Full and Particular Account of Their Properties, and of the Various Methods of Preparing Them for Food was written by an unknown author in 1780. This is a 174 page book, containing 24716 words and 4 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : American Botanical Council
Publisher : Unknown
Page : 138 pages
File Size : 46,8 Mb
Release : 199?
Category : Angiosperms
ISBN : CORNELL:31924074267380

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Classic Botanical Reprints by American Botanical Council Pdf