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Author : Andrew Dalby,Sally Grainger
Publisher : Getty Publications
Page : 148 pages
File Size : 46,6 Mb
Release : 1996
Category : Cookbooks
ISBN : 0892363940
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Author : Marcella Hazan
Publisher : Knopf
Page : 737 pages
File Size : 42,7 Mb
Release : 2022-09-20
Category : Cooking
ISBN : 9780593534328
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author : Marcella Hazan
Publisher : Alfred a Knopf Incorporated
Page : 483 pages
File Size : 52,8 Mb
Release : 1976
Category : Cooking
ISBN : 0394405102
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 55,5 Mb
Release : 2015-06-01
Category : Electronic
ISBN : 069241536X
Author : Giuliano Hazan
Publisher : Unknown
Page : 160 pages
File Size : 43,8 Mb
Release : 1999-06
Category : Cooking (Pasta)
ISBN : 0751305987
Features more than 100 recipes from all regions of Italy, both classic favorites and dishes with a contemporary spin -- very one bearing the Hazan family hallmarks of authenticity and simplicity.
Author : Elizabeth Schuler
Publisher : Clarkson Potter
Page : 224 pages
File Size : 44,6 Mb
Release : 1968-12-13
Category : Cooking
ISBN : 9780517506639
From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.
Author : Ralph Nader
Publisher : Akashic Books
Page : 153 pages
File Size : 47,7 Mb
Release : 2020-04-07
Category : Cooking
ISBN : 9781617758287
Ralph Nader and his family share recipes inspired by his parents' commitment to the healthy diet of their homeland of Lebanon. "Growing up in Winsted, Conn., Ralph Nader would often help his mother cook--kneading the bread dough, chopping fragrant spices to prepare dishes for the family table from his parents' native Lebanon." --NPR, Weekend Edition Sunday "More than just a collection of recipes, though, this is a window on a culture and a family. Nader's description of his mother convincing 8-year-old Ralph to eat radishes speaks volumes about this persuasive matriarch and the tireless activist she raised." --Washington Post Book Club "The book is both a compilation of Lebanese dishes Nader grew up eating and an homage to his mother Rose, who never let her children eat anything processed or prepackaged, and always cooked from scratch." --The Hartford Courant "Nader's cookbook is many things: it is an homage to his mother and her love of simple cooking that her family enjoyed around the kitchen table; a delightful and colorful examination (filled with recipes) of the Lebanese culinary tradition that immigrants to the United States carried with them to a new land; and an endorsement of good eating, cooking with simple, fresh ingredients that Nader hopes will continue to open many individuals' minds about obesity and the role processed foods play in this national, indeed, global health crises." --Litchfield County Times "One cannot put down this beautifully illustrated book, with a stunning full-page colored photo opposite each recipe. Large print makes it easy to read while you work, and the engaging introduction by Nader relates life as a young boy in Winsted." --The Republican-American “The great thing about all these recipes is they’re familiar, easy to prepare, and really tasty . . . The Cookbook is quick and easy to read, the dishes are familiar and elegant.” --CounterPunch Ralph Nader is best-known for his social critiques and his efforts to increase government and corporate accountability, but what some might not know about him is his lifelong commitment to healthy eating. Born in Connecticut to Lebanese parents, Nader's appreciation of food began at an early age, when his parents, Rose and Nathra, owned an eatery, bakery, and delicatessen called the Highland Arms Restaurant. The family eschewed processed foods and ate only a moderate amount of lean red meat. Nowadays, the Mediterranean diet is considered one of the healthiest on the planet, but in the 1930s and '40s of Nader's youth it was considered by many Americans as simply strange. Luckily for Nader and his siblings, this didn't prevent their mother, Rose, from serving the family homemade, healthy meals--dishes from her homeland of Lebanon. Rose didn't simply encourage her children to eat well, she took time to discuss and explain her approach to food; she used the family meals to connect all of her children to the traditions of their ancestors. The Ralph Nader and Family Cookbook shares the cuisine of Nader's upbringing, presenting Lebanese dishes inspired by Rose's recipes that will be both known to many, including hummus and baba ghanoush, as well as others that may be lesser known, such as kibbe, the extremely versatile national dish of Lebanon, and sheikh al-mahshi--"the 'king' of stuffed foods." The cookbook includes an introduction by Nader and anecdotes throughout. The Ralph Nader and Family Cookbook will entice one's taste buds, while sharing a side of Ralph Nader that may not be commonly known, though will not surprise anyone familiar with his decades of activism and involvement in consumer protection advocacy.
Author : Luisa Weiss
Publisher : Ten Speed Press
Page : 290 pages
File Size : 46,8 Mb
Release : 2016-10-18
Category : Cooking
ISBN : 9781607748250
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Author : Julia Della Croce
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 50,8 Mb
Release : 1996
Category : Cookery, Italian
ISBN : 0789410613
Presents over 160 traditional and modern recipes for Italian dishes from every region of the country, with a photographic guide to key ingredients, and an introduction to special equipment and preparation techniques.
Author : Fales Library
Publisher : Rizzoli International Publications
Page : 0 pages
File Size : 45,8 Mb
Release : 2012
Category : Cookbooks
ISBN : 0847837939
"Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Dust jacket.
Author : Rachael Ray
Publisher : Unknown
Page : 0 pages
File Size : 53,7 Mb
Release : 2006
Category : 30-Minute meals (Television program)
ISBN : 1891105302
An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles.
Author : James Lileks
Publisher : Crown
Page : 200 pages
File Size : 44,9 Mb
Release : 2001
Category : Cooking
ISBN : UOM:39015054416626
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Author : Sarah Woodward
Publisher : Unknown
Page : 160 pages
File Size : 52,8 Mb
Release : 1995
Category : Cookery, Mediterranean
ISBN : 0751302147
Mediterranean cuisine has always been noted for its imaginative use of fresh seasonal ingredients. Reflecting this tradition, this book offers over 130 recipes that show how to transform simple vegetables, meat, fish and fruit into dishes imbued with the tastes and flavours of the Mediterranean. The range of dishes extends from fragrant fish soups to Spanish tapas and rose-scented Turkish desserts, and there are ideas and authentic regional menus for every occasion. Written by an award-winning cook, this cookbook issues an invitation into the Mediterranean kitchen that is impossible to refuse.
Author : Sri Owen,Jill Norman
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 49,8 Mb
Release : 1997
Category : Cookery (Herbs)
ISBN : 0789414465
Includes "a photographic guide detailing each herb's traditional and current role, and how best to prepare and use it."--Page 4.
Author : Sri Owen
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 51,5 Mb
Release : 1998
Category : Cookbooks
ISBN : 0789419718
Presents over 120 Asian recipes, with explanations on ingredient selection and food preparation, with step-by-step photographs demonstrating essential techniques.