The Clean Pet Food Revolution

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The Clean Pet Food Revolution

Author : Ernie Ward,Alice Oven
Publisher : Lantern Books
Page : 461 pages
File Size : 47,6 Mb
Release : 2019-12-09
Category : Cooking
ISBN : 9781590566022

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The Clean Pet Food Revolution by Ernie Ward,Alice Oven Pdf

Did you know that a quarter of all the meat consumed in the United States is eaten by our pets? That's the equivalent to the amount devoured by 26 million Americans, and it makes U.S. cats and dogs equal to the fifth largest country in terms of animal protein consumption. Yet the impact pet food has on the environment and climate change, how healthy or necessary it is for our animal companions, or how it impacts the welfare of the farmed animals who become that food are barely known or ignored--even by animal lovers! The Clean Pet Food Revolution lifts the lid on the current pet food industry: its claims of what constitutes a "natural" diet for pets, its shocking record on animal welfare, and its devastating effect on the environment and climate change. The book explodes myths about "grain-free" diets, protein intake, and what our pets "want." Finally, it details the many exciting scientific developments in alternative proteins--whether from plants, fungi, insects, or cell-based meat products--that promise not only to completely change what we feed our cats and dogs but to reduce greenhouse gas emissions, end farmed-animal slaughter, and make our pets healthier. Written by specialists in veterinary science, biotech, and animal welfare, The Clean Pet Food Revolution is a thoroughly researched and compellingly written excoriation of an unsustainable present and a fascinating glimpse of future possibilities.

The Clean Pet Food Revolution

Author : Ernie Ward,Alice Oven
Publisher : Lantern Books
Page : 353 pages
File Size : 43,5 Mb
Release : 2019-12-09
Category : Cooking
ISBN : 9781590566022

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The Clean Pet Food Revolution by Ernie Ward,Alice Oven Pdf

Did you know that a quarter of all the meat consumed in the United States is eaten by our pets? That's the equivalent to the amount devoured by 26 million Americans, and it makes U.S. cats and dogs equal to the fifth largest country in terms of animal protein consumption. Yet the impact pet food has on the environment and climate change, how healthy or necessary it is for our animal companions, or how it impacts the welfare of the farmed animals who become that food are barely known or ignored--even by animal lovers! The Clean Pet Food Revolution lifts the lid on the current pet food industry: its claims of what constitutes a "natural" diet for pets, its shocking record on animal welfare, and its devastating effect on the environment and climate change. The book explodes myths about "grain-free" diets, protein intake, and what our pets "want." Finally, it details the many exciting scientific developments in alternative proteins--whether from plants, fungi, insects, or cell-based meat products--that promise not only to completely change what we feed our cats and dogs but to reduce greenhouse gas emissions, end farmed-animal slaughter, and make our pets healthier. Written by specialists in veterinary science, biotech, and animal welfare, The Clean Pet Food Revolution is a thoroughly researched and compellingly written excoriation of an unsustainable present and a fascinating glimpse of future possibilities.

At the Heart of the Coral Triangle

Author : Alan J Powderham,Sancia van der Meij
Publisher : CRC Press
Page : 824 pages
File Size : 55,5 Mb
Release : 2020-12-15
Category : Nature
ISBN : 9781000245332

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At the Heart of the Coral Triangle by Alan J Powderham,Sancia van der Meij Pdf

"Endlessly fascinating, unpretentiously educational, thoughtfully accessible and beautifully presented" - Alex Tattersall, award-winning underwater photographer and the founder of Underwater Visions. The Coral Triangle, straddling the confluence of the Indian and Pacific Oceans, harbours the greatest biodiversity of marine life on the planet. It is home to a wondrous variety, including 75% of the world's coral species and around 2500 species of fish. The biological and environmental diversity is driven by the volcanically active and complex geology of the so called 'Ring of Fire'. Habitats range from underwater slopes of volcanic black sand to extensive coral reefs in atolls and vast calderas. While clearly vulnerable to increasing global threats such as climate change, pollution and overfishing, the Coral Triangle currently features some the richest coral reefs in the world. With stunning photography supported by an engaging and accessible text, this book highlights and celebrates this biodiversity along with the underlying message that it needs our care and protection before it is too late.

Demystifying Dog Behaviour for the Veterinarian

Author : Kendal Shepherd
Publisher : CRC Press
Page : 200 pages
File Size : 51,7 Mb
Release : 2021-04-19
Category : Electronic
ISBN : 0367716399

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Demystifying Dog Behaviour for the Veterinarian by Kendal Shepherd Pdf

The behaviour textbook that's been missing! - Dr Mandy Roshier, University of Nottingham, School of Veterinary Medicine and Science, UK This practical guide for busy veterinarians demystifies the apparently complex nature of canine behaviour while simultaneously emphasising its importance. Authored by acclaimed veterinary behaviour consultant Kendal Shepherd, the book provides practical knowledge of dog behaviour and an understanding of how to talk about it with clients. Shepherd shows how this can enhance the relationship between owner and pet and between dog and environment, including the vet surgery, as well as improve the vet's own sense of fulfilment and enjoyment of practice. From a discussion on the true nature of obedience to stressing the importance of behavioural indicators when assessing pain and mental welfare and finally by reminding vets of their obligations under Dangerous Dogs legislation, the emphasis is on the prevention of aggression throughout. Packed with anecdotes drawn from real-life cases, easy to read and understand, the principles explained can be effortlessly assimilated into the average consultation without the need for lengthy report-writing.

Food and the City

Author : Jennifer Cockrall-King
Publisher : Prometheus Books
Page : 374 pages
File Size : 52,9 Mb
Release : 2012-02-14
Category : Social Science
ISBN : 9781616144593

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Food and the City by Jennifer Cockrall-King Pdf

A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.

Discriminating Taste

Author : S. Margot Finn
Publisher : Rutgers University Press
Page : 289 pages
File Size : 47,8 Mb
Release : 2017-04-24
Category : Cooking
ISBN : 9780813576886

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Discriminating Taste by S. Margot Finn Pdf

For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.

The Real Food Revolution

Author : Tim Ryan, Congressman
Publisher : Hay House, Inc
Page : 240 pages
File Size : 53,5 Mb
Release : 2014-10-14
Category : Health & Fitness
ISBN : 9781401946890

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The Real Food Revolution by Tim Ryan, Congressman Pdf

Today a buck gets you a quick burger (or two), but what’s the real cost of that meal? The rates of chronic disease—specifically diseases like diabetes, caused by our lifestyles—have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter lives than their parents. Unfortunately finding good nutrition is no walk in the park, with more and more Americans living in cities, far from a farmer’s field. To overcome distance and undercut price, we rely on industry to put dinner on the table— yet this system has valued efficiency and short-term profits over our own health and the health of our environment. So how do we keep America thriving? Congressman Tim Ryan may have a soft spot for chicken wings and ice cream, but he also knows the joy of farm-fresh produce and the feel of soil between his fingers. Here he presents easy, actionable steps that anyone can take, from starting an herb garden on your windowsill to helping implement food education in your child’s school to petitioning your elected officials. Ryan also introduces some of the current food revolutionaries, who are shining examples of people who saw a problem with how we think about food today, rolled up their sleeves, and raised a crop of positive change. The commonsense ideas in these pages come big (replacing dilapidated neighborhoods with farms) and small (sitting down for a fresh, healthy meal with your family), and each will help you improve the quality of life for you and future generations.

Zak George's Dog Training Revolution

Author : Zak George,Dina Roth Port
Publisher : National Geographic Books
Page : 0 pages
File Size : 43,9 Mb
Release : 2016-06-07
Category : Pets
ISBN : 9781607748915

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Zak George's Dog Training Revolution by Zak George,Dina Roth Port Pdf

A revolutionary way to raise and train your dog, with “a wealth of practical tips, tricks, and fun games that will enrich the lives of many dogs and their human companions” (Dr. Ian Dunbar, veterinarian and animal behaviorist). Zak George is a new type of dog trainer. A dynamic YouTube star and Animal Planet personality with a fresh approach, Zak helps you tailor dog training to your pet’s unique traits and energy level—leading to quicker results and a much happier pup. For the first time, Zak has distilled the information from his hundreds of videos and experience with thousands of dogs into this comprehensive dog and puppy training guide that includes: • Choosing the right pup for you • Housetraining and basic training • Handling biting, leash pulling, jumping up, barking, aggression, chewing, and other behavioral issues • Health care essentials like finding a vet and selecting the right food • Cool tricks, traveling tips, and activities to enjoy with your dog • Topics with corresponding videos on Zak’s YouTube channel so you can see his advice in action Packed with everything you need to know to raise and care for your dog, this book will help you communicate and bond with one another in a way that makes training easier, more rewarding, and—most of all—fun!

The Plant-Based Dog Food Revolution: With 50 Recipes

Author : Mimi Kirk,Lisa Kirk
Publisher : The Countryman Press
Page : 176 pages
File Size : 44,9 Mb
Release : 2018-12-18
Category : Pets
ISBN : 9781682682722

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The Plant-Based Dog Food Revolution: With 50 Recipes by Mimi Kirk,Lisa Kirk Pdf

Plant- based dog food is the latest revolution in caring for our tail- wagging friends Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question—why don’t we apply this same practice to feeding our dogs? Commercial dog food is full of additives, fillers, and other processed ingredients which can have negative impacts on a dog’s overall health. From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening guide to feeding dogs a healthy, plant-based diet made of ingredients that are not only pet safe, but also human grade. Lentils, sweet potatoes, quinoa, kale, herbs and spices—all of these healthy human favorites have their place in the dog bowl! With dozens of Fido- approved recipes, The Plant-Based Dog Food Diet provides quick and easy basic meals and treats, an overview of what dogs need to stay healthy, and tips on food prep and storage.

Storefront Revolution

Author : Craig Cox
Publisher : Rutgers University Press
Page : 180 pages
File Size : 48,6 Mb
Release : 1994
Category : Business & Economics
ISBN : 0813521025

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Storefront Revolution by Craig Cox Pdf

In the 1960s, the cooperative networks of food stores, restaurants, bakeries, bookstores, and housing alternatives were part counterculture, part social experiment, part economic utopia, and part revolutionary political statement. The co-ops gave activists a place where they could both express themselves and accomplish at least some small-scale changes. By the mid-1970s, dozens of food co-ops and other consumer- and work-owned enterprises were operating throughout the Twin Cities, and an alternative economic network - with a People's Warehouse at its hub - was beginning to transform the economic landscape of the metropolitan Minneapolis-St. Paul area. However, these co-op activists could not always agree among themselves on their goals. Craig Cox, a journalist who was active in the co-op movement, here provides the first book to look at food co-ops during the 1960s and 1970s. He presents a dramatic story of hope and conflict within the Minneapolis network, one of the largest co-op structures in the country. His "view from the front" of the "Co-op War" that ensued between those who wanted personal liberation through the movement and those who wanted a working-class revolution challenges us to re-thing possiblities for social and political change. Cox provides not a cynical portrait of sixties idealism, but a moving insight into an era when anything seemed possible.

The New Farm

Author : Brent Preston
Publisher : Random House Canada
Page : 368 pages
File Size : 48,5 Mb
Release : 2017-05-02
Category : Social Science
ISBN : 9780345811875

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The New Farm by Brent Preston Pdf

The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. You know those books where the city folks move to the country and have all kinds of crazy misadventures? Where the barnyard is a place of bucolic harmony and each passing season brings the author closer to understanding his proper place in the natural order? You know those books where the primary objective is not so much farming, but writing about farming? This isn’t that kind of book. It’s true that Brent Preston and Gillian Flies did leave the city and move to the country, and they did make a lot of stupid mistakes, some of which are pretty funny in hindsight. But their goal from the beginning was to build a real farm, one that would sustain their family, heal their environment, and nourish their community. It was a goal that was achieved not through bucolic self-reflection, but through a decade of grinding toil and perseverance. Told with humour and heart in Preston’s unflinchingly honest voice, The New Farm is the story of one family’s transition from die-hard urbanites to bona fide farmers and passionate advocates for a more just and sustainable food system. It’s the story of how a couple of young professionals learned not just how to grow food, but how to succeed at the business of farming. And it’s the story of how a small, sustainable, organic farm ended up providing not just a livelihood, but a happy, meaningful and fulfilling way of life.

The Food Revolution

Author : John Robbins
Publisher : Mango Media Inc.
Page : 700 pages
File Size : 50,9 Mb
Release : 2010-09-15
Category : Political Science
ISBN : 9781609252922

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The Food Revolution by John Robbins Pdf

The tenth anniversary edition of an essential text on food politics: “Well researched and lucidly written . . . This book is sure to spark discussion” (Publishers Weekly). When John Robbins first released The Food Revolution in 1987, his insights into America’s harmful eating habits gave us a powerful wake-up call. Since then, Robbins has continued to shine a spotlight on the most important issues in food politics, such as our dependence on animal products, provoking awareness and promoting change. Robbins’s arguments for a plant-based diet are compelling and backed by over twenty years of work in the field of sustainable agriculture and conscious eating. This timely new edition will enlighten those curious about plant-based diets and fortify the mindsets of the already converted.

How to Create a Vegan World

Author : Leenaert, Tobias
Publisher : Lantern Books
Page : 214 pages
File Size : 46,6 Mb
Release : 2017-07-05
Category : Nature
ISBN : 9781590565711

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How to Create a Vegan World by Leenaert, Tobias Pdf

The Good Food Revolution

Author : Will Allen,Charles Wilson
Publisher : Avery
Page : 301 pages
File Size : 52,6 Mb
Release : 2013-07-02
Category : Biography & Autobiography
ISBN : 9781592407606

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The Good Food Revolution by Will Allen,Charles Wilson Pdf

Previously published as a Gotham Books hardcover edition.

Food & Freedom

Author : Carlo Petrini
Publisher : Rizzoli Publications
Page : 240 pages
File Size : 43,5 Mb
Release : 2015-09-01
Category : Social Science
ISBN : 9780847847211

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Food & Freedom by Carlo Petrini Pdf

Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over the world, the movement has created a powerful force for change. The essential argument of this book is that food is an avenue towards freedom. This uplifting and humanistic message is straightforward: if people can feed themselves, they can be free. In other words, if people can regain control over access to their food—how it is produced, by whom, and how it is distributed—then that can lead to a greater empowerment in all channels of life. Whether in the Amazon jungle talking with tribal elders or on rice paddies in rural Indonesia, the author engages the reader through the excitement of his journeys and the passion of his mission. Here, Petrini reports upon some of the success stories that he has observed firsthand. From Chiapas to Puglia, Morocco to North Carolina, he has witnessed the many ways different peoples have dealt with food problems. This book allows us to learn from these case studies and lays out models for the future.