The Colour Of Milk

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The Colour of Milk

Nell Leyshon
The Colour of Milk Book PDF

Author : Nell Leyshon
Publisher : Penguin UK
Page : 145 pages
File Size : 45,9 Mb
Release : 2012-05-31
Category : Fiction
ISBN : 9780241959558

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The Colour of Milk by Nell Leyshon Pdf

The Colour of Milk is the new novel by Orange longlisted author and playwright Nell Leyshon. 'this is my book and i am writing it by my own hand' The year is eighteen hundred and thirty one when fifteen-year-old Mary begins the difficult task of telling her story. A scrap of a thing with a sharp tongue and hair the colour of milk, Mary leads a harsh life working on her father's farm alongside her three sisters. In the summer she is sent to work for the local vicar's invalid wife, where the reasons why she must record the truth of what happens to her - and the need to record it so urgently - are gradually revealed. 'Haunting, distinctive voices... Mary's spare simple words paint brilliant pictures in the reader's mind . . . Nell Leyshon's imaginative powers are considerable' Independent 'Brontë-esque undertones . . . a disturbing statement on the social constraints faced by 19th-century women' FT 'A small tour de force - a wonderfully convincing voice, and a devastating story told with great skill and economy' Penelope Lively 'I loved it. The Colour of Milk is charming, Brontë-esque, compelling, special and hard to forget. I loved Mary's voice - so inspiring and likeable. Such a hopeful book' Marian Keyes 'Brilliant, devastating and unforgettable' Easy Living Nell Leyshon's first novel, Black Dirt, was longlisted for the Orange Prize, and shortlisted for the Commonwealth prize. Her plays include Comfort me with Apples, which won an Evening Standard Award, and Bedlam, which was the first play written by a woman for Shakespeare's Globe. She writes for BBC Radio 3 and 4, and won the Richard Imison Award for her first radio play. Nell was born in Glastonbury and lives in Dorset.

Milk

Anne Mendelson
Milk Book PDF

Author : Anne Mendelson
Publisher : Knopf
Page : 353 pages
File Size : 49,8 Mb
Release : 2008
Category : Cooking
ISBN : 9781400044108

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Milk by Anne Mendelson Pdf

Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.

Hot Milk

Deborah Levy
Hot Milk Book PDF

Author : Deborah Levy
Publisher : Penguin
Page : 224 pages
File Size : 48,9 Mb
Release : 2016-10-18
Category : Fiction
ISBN : 9780735234130

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Hot Milk by Deborah Levy Pdf

SHORTLISTED FOR THE MAN BOOKER PRIZE 2016 A richly mythic, colour-saturated tale from the Man Booker-shortlisted author of Swimming Home—Deborah Levy explores the violently primal bond between mother and daughter. Two women arrive in a Spanish village—a dreamlike place caught between the desert and the ocean—seeking medical advice and salvation. One of the strangers suffers from a mysterious illness: spontaneous paralysis confines her to a wheelchair, her legs unusable. The other, her daughter Sofia, has spent years playing the reluctant detective in this mystery, struggling to understand her mother's illness. Surrounded by the oppressive desert heat and the mesmerising figures who move through it, Sofia waits while her mother undergoes the strange programme of treatments invented by Dr. Gomez. Searching for a cure to a defiant and quite possibly imagined disease, ever more entangled in the seductive, mercurial games of those around her, Sofia finally comes to confront and reconcile the disparate fragments of her identity. Hot Milk is a labyrinth of violent desires, primal impulses, and surreally persuasive internal logic. Examining female rage and sexuality, Deborah Levy's dazzling new novel explores the strange and monstrous nature of motherhood, testing the bonds of parent and child to breaking point.

White as Milk, Red as Blood

Franz Xaver von Schonwerth
White as Milk Red as Blood Book PDF

Author : Franz Xaver von Schonwerth
Publisher : Knopf Canada
Page : 160 pages
File Size : 45,9 Mb
Release : 2018-04-24
Category : Fiction
ISBN : 9780345812186

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White as Milk, Red as Blood by Franz Xaver von Schonwerth Pdf

This striking, richly illustrated edition of long-lost German fairy tales is not a book for children. It is a book for adults. Or for adults to frighten children into behaving...whichever you prefer. In 2009, a trove of lost fairy tales collected by Franz Xaver von Schönwerth--a 19th-century collector of Bavarian folk tales and contemporary of the Brothers Grimm--was unearthed in a municipal archive in Germany. Unlike the Grimms, who polished the stories they collected, adapting to contemporary tastes, von Schönwerth recorded the stories as they were told, plucking them directly from the living, breathing tree of oral storytelling, retaining their darker themes and sometimes shocking violence. Von Schönwerth published a single volume of these tales in his lifetime, but the vast majority languished and were forgotten over the years, effectively frozen in time until their recent rediscovery. Now, award-winning illustrator Willow Dawson, in collaboration with translator Shelley Tanaka, has brought these long-lost tales unforgettably to life, illuminating with striking woodcut-style illustrations a spectacular collection that will change the way you look at fairy tales forever. Paired with Dawson's arresting artwork, the stories in White as Milk, Red as Blood race with palpable energy through fantasy landscapes darker, bawdier and racier than anything we find in Disney or the Grimms. Following the tradition of illustrated fairy-tale collections, White as Milk, Red as Blood is the very first fully illustrated, full-colour edition of Franz Xaver von Schönwerth's work. It is a timeless tome of enchantment and foreboding: tales--as haunting as they are profound--of powerful princesses, helpless men, lecherous villains, virtuous girls, witches, giants, at least one female serial killer, mer-people, shape-shifters and talking beasts--a kaleidoscope of wonders both familiar and entirely new; rich and strange. Dawson and Tanaka's dark and lively take on von Schönwerth's collected tales will appeal to fans of Mike Mignola's classic fantasy comic-book series Hellboy.

Improving the Safety and Quality of Milk

Mansel W Griffiths
Improving the Safety and Quality of Milk Book PDF

Author : Mansel W Griffiths
Publisher : Elsevier
Page : 528 pages
File Size : 52,7 Mb
Release : 2010-04-21
Category : Technology & Engineering
ISBN : 9781845699437

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Improving the Safety and Quality of Milk by Mansel W Griffiths Pdf

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow’s milk and addresses quality improvement of a range of other milk-based products. The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods

Milk and Honey

Rupi Kaur
Milk and Honey Book PDF

Author : Rupi Kaur
Publisher : Andrews McMeel Publishing
Page : 202 pages
File Size : 53,5 Mb
Release : 2015-10-06
Category : Poetry
ISBN : 9781449478650

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Milk and Honey by Rupi Kaur Pdf

The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. milk and honey takes readers through a journey of the most bitter moments in life and finds sweetness in them because there is sweetness everywhere if you are just willing to look.

I Am Not Sleepy and I Will Not Go to Bed

Lauren Child
I Am Not Sleepy and I Will Not Go to Bed Book PDF

Author : Lauren Child
Publisher : Candlewick Press
Page : 40 pages
File Size : 54,7 Mb
Release : 2001
Category : Juvenile Fiction
ISBN : 0763615706

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I Am Not Sleepy and I Will Not Go to Bed by Lauren Child Pdf

In the follow-up to I Will Never Not Ever Eat a Tomato, Charlie helps Lola get ready for bed, despite the tigers, whales, and other animals that serve as obstacles.

A Fly in a Pail of Milk

Herb Carnegie,Bernice Carnegie
A Fly in a Pail of Milk Book PDF

Author : Herb Carnegie,Bernice Carnegie
Publisher : ECW Press
Page : 256 pages
File Size : 54,9 Mb
Release : 2019-11-08
Category : Sports & Recreation
ISBN : 9781773053790

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A Fly in a Pail of Milk by Herb Carnegie,Bernice Carnegie Pdf

Revised and updated with commentary from Bernice Carnegie, Herb’s daughter, and life lessons passed from father to daughter Herbert Carnegie was the complete hockey package in the 1940s and 1950s. Though his contributions to society both in sport and education have been referenced and profiled in books, documentaries, and thousands of articles, this is Carnegie’s own account of striving to break the glass ceiling, starting with his career as a professional hockey player on all-white teams. In 1978, noted hockey journalist Stan Fischler wrote a powerful headline about Carnegie: “Born Too Soon.” A Fly in a Pail of Milk reveals the feelings of a trailblazer — a man who proved to be unstoppable on the ice and in his resolve to make our world a better place. In this new edition, Herb’s daughter Bernice Carnegie shares stories about what it was like to work closely with Herb on youth and educational projects for more than 30 years. She also reflects on parts of her father’s writings, sharing personal thoughts, family stories, and conversations about how his journey profoundly influenced her life.

Black Dirt

Nell Leyshon
Black Dirt Book PDF

Author : Nell Leyshon
Publisher : Pan Macmillan
Page : 240 pages
File Size : 50,5 Mb
Release : 2010-12-17
Category : Fiction
ISBN : 9780330532129

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Black Dirt by Nell Leyshon Pdf

Frank lies in bed, his dying dreams haunted by memories of one long-ago summer, the sticky heat of night, and the stories his father told about Christ, the red-breasted robin, and kings Arthur and Alfred. But other images also rise to the surface, unbidden and unwanted, and Frank finds himself forced to recall his older sister, Iris, whose existence – and terrible crime – he has spent long years struggling to forget.

The Story of Colour

Gavin Evans
The Story of Colour Book PDF

Author : Gavin Evans
Publisher : Michael O'Mara Books
Page : 300 pages
File Size : 42,7 Mb
Release : 2017-08-17
Category : History
ISBN : 9781782436911

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The Story of Colour by Gavin Evans Pdf

Why is green the colour of envy? Why is black 'evil'? Why is white pure? Why do we 'feel blue' or 'see red'? Why do colours have different meanings for different cultures? When we look at or talk about a colour in a particular setting, we are as likely to see its cultural or symbolic meaning as the shade itself. Why? Sometimes our grasp of a colour relates to the random way we define it. Light blue is called 'blue' but, over the last century or two, light red has become pink, whereas in Russia light blue and dark blue are separate colours. Does language play a part in our perception of colours? In most cases, the origins of why we view a colour in a certain way goes back hundreds, if not thousands, of years. Blue was not always a boy's colour; pink was not always a girl's. Indeed, less than one hundred years ago, in the West, it was the other way round. This book offers a lively, anecdotal treatment of the cultural mysteries of colour, and focuses on the way we respond to colours, the significance we give them - and how these things change over time and from place to place. It tells the story of how we have come to view the world through lenses passed down to us by art, science, politics, fashion, sport and, not least, prejudice.

Quality Milk Production and Processing Technology

D. K. Thompkinson
Quality Milk Production and Processing Technology Book PDF

Author : D. K. Thompkinson
Publisher : New India Publishing Agency
Page : 306 pages
File Size : 44,9 Mb
Release : 2012-01-01
Category : Dairy processing
ISBN : 9380235895

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Quality Milk Production and Processing Technology by D. K. Thompkinson Pdf

Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of Income for the rural masses, as about 70% of the population comprises of small, marginal and br> Landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an Institute of National repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human Resource needs of the Indian dairy industry.

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

NIIR Board
Modern Technology Of Milk Processing Dairy Products 4th Edition Book PDF

Author : NIIR Board
Publisher : NIIR PROJECT CONSULTANCY SERVICES
Page : 550 pages
File Size : 54,6 Mb
Release : 2013-01-01
Category : Electronic
ISBN : 9788190568579

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Modern Technology Of Milk Processing & Dairy Products (4th Edition) by NIIR Board Pdf

The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.

Fortunately, the Milk...

Neil Gaiman
Fortunately the Milk Book PDF

Author : Neil Gaiman
Publisher : A&C Black
Page : 165 pages
File Size : 52,6 Mb
Release : 2013-01-01
Category : Juvenile Fiction
ISBN : 9781408841761

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Fortunately, the Milk... by Neil Gaiman Pdf

From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell

Pride: The Story of Harvey Milk and the Rainbow Flag

Rob Sanders
Pride The Story of Harvey Milk and the Rainbow Flag Book PDF

Author : Rob Sanders
Publisher : Random House Books for Young Readers
Page : 26 pages
File Size : 44,7 Mb
Release : 2018-04-10
Category : Juvenile Nonfiction
ISBN : 9780399555336

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Pride: The Story of Harvey Milk and the Rainbow Flag by Rob Sanders Pdf

JUNIOR LIBRARY GUILD SELECTION • Celebrate Pride and it's iconic rainbow flag--a symbol of inclusion and acceptance around the world-- with the very first picture book to tell its remarkable and inspiring history! "Pride is a beacon of (technicolor) light." --Entertainment Weekly In this deeply moving and empowering true story, young readers will trace the life of the Gay Pride Flag, from its beginnings in 1978 with social activist Harvey Milk and designer Gilbert Baker to its spanning of the globe and its role in today's world. Award-winning author Rob Sanders's stirring text, and acclaimed illustrator Steven Salerno's evocative images, combine to tell this remarkable - and undertold - story. A story of love, hope, equality, and pride.

Agents of Change

Alan L. Kelly,Lotte Bach Larsen
Agents of Change Book PDF

Author : Alan L. Kelly,Lotte Bach Larsen
Publisher : Springer Nature
Page : 549 pages
File Size : 45,6 Mb
Release : 2021-01-07
Category : Technology & Engineering
ISBN : 9783030554828

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Agents of Change by Alan L. Kelly,Lotte Bach Larsen Pdf

The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion. Over time milk enzymology has become an incredibly essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its peak. Dairy Enzymology presents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indigenous and endogenous enzymes in milk and exogenous enzymes in cheese processing. A full section is dedicated to the enzymology of bovine milk, focusing on the main families of indigenous enzymes as well as their potential significance in the mammary gland plus the technological significance for the properties of dairy products. Implications for the manufacture and ripening of cheese plus the use of enzymes such as alkaline phosphatase for measuring heat treatment in milk are explored in full, and the role of milk protease plasmin and other indigenous enzymes in the age-gelation is focused on. Further sections focus on enzymes found in raw milk and enzymes deliberately added for manufacture or modification of properties and the manufacture of food ingredients from dairy-derived ingredients. The key bacterial families are discussed in depth as well as their known contributions to the quality of dairy products. With its comprehensive scope and fully up-to-date coverage of dairy product enzymology, this text is a singular source for researchers looking to understand this essential dairy processing aspect.