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Author : The Editors of Best of Bridge
Publisher : Robert Rose
Page : 0 pages
File Size : 49,8 Mb
Release : 2013-08-08
Category : Cooking
ISBN : 0778804593
All the fabulous recipes from Aces and That's Trump in one handy volume.
Author : The Editors of Best of Bridge
Publisher : Best of Bridge
Page : 0 pages
File Size : 48,7 Mb
Release : 2010-08
Category : Cooking
ISBN : 0778802531
An all-new collection of Bridge favorites.
Author : The Editors of Best of Bridge
Publisher : Best of Bridge
Page : 0 pages
File Size : 47,7 Mb
Release : 2008-10
Category : Cooking
ISBN : 077880206X
An unabridged, but fully redesigned with new photography wiro bound hardcover edition of two of the best selling Best of Bridge cookbooks: The Best of Bridge, Royal Treats for Entertaining and Enjoy! More Recipes from the Best of Bridge.
Author : The Editors of Best of Bridge
Publisher : Robert Rose
Page : 0 pages
File Size : 46,7 Mb
Release : 2008-08-22
Category : Canadian nonfiction
ISBN : 0778802078
Author : Best of Bridge Publishing Ltd
Publisher : Calgary : Best of Bridge Publishing
Page : 0 pages
File Size : 47,7 Mb
Release : 1995
Category : Cookery
ISBN : 0969042566
Delicious fat-reduced recipes like Hearty Tortellini Soup and Apple Phyllo Crisps, 'Must trys' are: Muffuletta, Pork Loin with Apple Topping, Skor Bar Cookies and Easier than Apple Pie. Look for a combined index for all the Best of Bridge Cookbooks.
Author : Sally Vaughan-Johnston
Publisher : Best of Bridge
Page : 0 pages
File Size : 40,8 Mb
Release : 2012-07
Category : Cooking
ISBN : 0778804135
Collects easy-to-prepare breakfast, soup, main dish, side dish, and dessert recipes for the slow cooker, and offers advice on purchasing and using the device.
Author : Karen Brimacombe,Vincent Parkinson
Publisher : [Calgary] : Best of Bridge Pub.
Page : 0 pages
File Size : 52,9 Mb
Release : 2008-07-25
Category : Cookery
ISBN : 0969042582
The Ladies of the Best Bridge team up with executive chef Vincent Parkison in this book that celebrates foods of each season.
Author : Best of Bridge Publishing Ltd,Best of Bridge Staff,The Editors of Best of Bridge
Publisher : Unknown
Page : 0 pages
File Size : 44,6 Mb
Release : 2014-10-17
Category : Holiday cooking
ISBN : 0778804879
Now available for the first time, the definitive collection of holiday recipes from the ladies of Best of Bridge. For two decades thousands of families have made Best of Bridge recipes part of their holiday celebrations. These fans and new ones will enjoy the tried and true tradition of Christmas Morning Wife Saver on Christmas morning, Cheesy Scalloped Potatoes accompanied by Beef Tenderloin with Peppercorn Sauce for a dinner with family or company, and Chocolate Raspberry Truffle Squares for their neighborhood cookie exchange. These classic recipes come from Best of Bridge fan favorites as well as new recipes which are sure to become instant holiday classics. The best holiday-worthy roasts and other special entrees for celebrations are here, along with fabulous recipes for holiday brunches and lunches, buffets and pot lucks, as well as festive libations and holiday cookies and squares. What makes this collection extra special are the two chapters devoted to Leftovers and Food Gifts. Fortunately those sumptuous holiday repasts usually have leftovers. This handy chapter includes incredible recipes for transforming those unused portions into another delicious meal. Nothing says "happy holidays" more than a gift of home-made-from-scratch food. From homemade toffee to seasoned nuts and preserves the Bridge ladies provide a huge cache of gift giving ideas. As always, the ladies promise you simple recipes with gourmet results: Cocktail Parties Plus Holiday Brunches and Lunches Buffet and Pot-Luck Parties Sit Down Holiday Dinners Holiday Cookies and Squares Desserts and Other Sweet Treats Leftovers Food Gifts. Enjoy!
Author : Sally Vaughan-Johnston
Publisher : Best of Bridge
Page : 0 pages
File Size : 44,5 Mb
Release : 2011-08
Category : Cooking
ISBN : 0778802760
All-new recipes from The Best of Bridge. It's hard to believe but it's been two years since the immensely successful and bestselling Bravo! was published -- and it now has 100,000 copies in print. Now Sally Vaughan-Johnston and Best of Bridge are back with a brand-new volume of brand-new recipes. They've continued to expand their culinary horizons through research, testing and, most importantly, sharing food with family and friends. This new collection is a wonderful combination: a nod to the retro recipes that first captured a place in our hearts, along with recipes that incorporate new ingredients for today's lifestyle. The ever popular, easy-to-use hardcover concealed wire-o format is back by popular demand, and the more than 200 recipes are sure to become instant classics. Our motto remains 'Simple recipes with gourmet results' and, as our loyal fans have come to expect, the recipes work and the one-liners will keep you smiling.
Author : Best of Bridge
Publisher : Best of Bridge
Page : 0 pages
File Size : 46,5 Mb
Release : 2015
Category : Cooking
ISBN : 077880514X
The Best of Bridge cookbooks have nearly 4,000,000 copies in print.
Author : Sara Forte
Publisher : Ten Speed Press
Page : 254 pages
File Size : 44,5 Mb
Release : 2012-08-28
Category : Cooking
ISBN : 9781607741152
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : Elizabeth Chorney-Booth,Sue Duncan,Julie Van Rosendaal
Publisher : Unknown
Page : 0 pages
File Size : 52,9 Mb
Release : 2016-09-27
Category : Electric cooking, Slow
ISBN : 0778805441
The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren't any less hungry! So the satisfaction that comes from assembling a few ingredients early in the day, pushing a button and not having to worry about dinner until it's time to eat, just makes the day feel more manageable. And while the all-new recipes were developed in classic Bridge fashion (simple recipes with gourmet results) the recipe baton has been passed to a whole new group of ladies who will bring their own unique and modern style to the brand while still honoring the dependable results, humor and verve of the original ladies. You'll have fun with these 225 recipes and they're absolutely perfect when you're gathering with friends and family. The recipes will take you through every meal and every occasion so whether you're looking for some breakfast and brunch inspiration or for a fantastic chili recipe to make on a cold winter's day -- the ladies have got you covered. Includes recipes for: Breakfast and Brunch, Appetizers, Soups, Stews, Chili and Curries, Sandwiches, Big Meats, Veggies and Sides, Pasta (and Pasta Sauces), Rice and Grains, Condiments, Stocks and Basics, and Sweet Stuff and Beverages. So whether you're looking for a hearty stew recipe or a gooey, cheesy dip that will stay warm throughout your party, simply call your slow cooker and these recipe into service - you'll be glad you did.
Author : The Editors of Best of Bridge
Publisher : Robert Rose
Page : 320 pages
File Size : 53,9 Mb
Release : 2018-10-15
Category : Cooking
ISBN : 0778806103
The Best of Bridge ladies are back with another bestseller and 175 simple recipes with gourmet results for every night of the week. Following the success of Sunday Suppers, the Bridge family continues to grow, with two new contributors joining the team to bring us innovative recipes developed in classic Bridge fashion and delivered with signature Bridge humor and wit. Best of Bridge Weekday Suppers serves up 175 recipes that are easy enough for our busy modern lives, are delicious and nourishing as always, and are perfect for sharing with family and friends. The delectable weekday recipes include Smoky Tomato Chickpea Soup with Grilled Cheese Croutons, Shrimp and Bacon Spinach Salad, Pineapple Pulled Pork Buns, Stovetop Gnocchi and Beef Stew, Rosemary Lamb and Feta Meatballs on Lemon Garlic Potatoes, Curried Turkey Pot Pie, Thai Shrimp Cakes and Baked Mushroom and Herb Risotto. With over 4 million Best of Bridge books sold, the ladies have truly become an integral part of dinnertime for families all across North America.
Author : Elizabeth Chorney-Booth,Sue Duncan,Julie Van Rosendaal
Publisher : Best of Bridge
Page : 0 pages
File Size : 42,6 Mb
Release : 2017-09-19
Category : Cooking
ISBN : 0778805751
Create Foolproof Prime Rib or Middle-Eastern Lamb Stew with Chickpeas, having a special occasion that calls for something different like Braised Beef Short Ribs with Cranberries, or needing some simple ideas that will bring family back around the table like Coconut Sweet Potato Soup or Classic Roast Chicken, this collection of recipes definitely celebrates what's on the table and who's around it.
Author : Meg Favreau
Publisher : Quirk Books
Page : 164 pages
File Size : 48,6 Mb
Release : 2013-11-26
Category : Cooking
ISBN : 9781594747021
Celebrity chefs? Immersion blenders? Who needs ’em?!? This charmingly unique comfort food cookbook is chock-full of delicious home cooked recipes, hilarious advice and vintage images Meet the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page features their simple, no-frills recipes along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. (“Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I’ll eat it!”) These satisfying and nostalgic recipes include: • pot roast • meat loaf • dumplings • corn bread • fried chicken • bundt cake and other old-time favorites So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!