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Author : Susan Gilbert,W. Eric Martin,Linda Formichelli
Publisher : Penguin
Page : 340 pages
File Size : 41,7 Mb
Release : 2005
Category : Business & Economics
ISBN : 1592574068
FORMICHELLI/CIG START RUN COFFEE BA
Author : Susan Gilbert,W. Eric Martin,Linda Formichelli
Publisher : Unknown
Page : 308 pages
File Size : 52,7 Mb
Release : 2005
Category : BUSINESS & ECONOMICS
ISBN : 1465492208
Brew up your own business. This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them. - Only series book of its kind - The specialty coffee business is still growing - Small businesses create 7 out of 10 new jobs in America - Susan Gilbert has started and run five successful coffee bars.
Author : Linda Formichelli,W. Eric Martin,Susan Gilbert
Publisher : Penguin
Page : 383 pages
File Size : 40,8 Mb
Release : 2005-10-04
Category : Business & Economics
ISBN : 9781440650710
Brew up your own business. This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them. - Only series book of its kind - The specialty coffee business is still growing - Small businesses create 7 out of 10 new jobs in America - Susan Gilbert has started and run five successful coffee bars
Author : Steven Johns,Steve Johns,Carey Rossi
Publisher : Penguin
Page : 340 pages
File Size : 54,5 Mb
Release : 2008
Category : Business & Economics
ISBN : 1592576966
Starting and running a bar is a fantasy occupation for many people- You are your own boss, and depending on your vision for the bar, your clientele are largely your own choice. Whether your dream bar is a comfortable neighborhood pub or a nightclub teaming with entertainment, this is a step-by-step guide to realizing your dream business. In The Complete Idiot's Guide to Starting and Running a Bar, readers will find- How to focus your vision for your bar. How to build a business plan. What you need to know about mixology and serving food. How to deal with vendors and employees. Everything you need to know about advertising and marketing for your bar.
Author : Howard Cannon
Publisher : Penguin
Page : 372 pages
File Size : 46,8 Mb
Release : 2005
Category : Business & Economics
ISBN : 1592574165
A recent survey by the National Restaurant Association found restaurateurs to be hard-working, affluent, and optimistic, but only 50 percent said they would do it all again. Despite the hard work, the restaurant business can be one of the most fickle and difficult businesses to break into. Why? People get into it for all the wrong reasons. Voil`! The Complete Idiot s Guide to Starting a Restaurant, Second Edition, is here to provide the recipe for success. How do you decide how much money it will take? When do you know you re succeeding - or failing? If you re succeeding, how do you successfully expand? Focusing on these kinds of business questions, this book takes a practical approach, giving the readers the nuts and bolts from deciding on a table layout to taking inventory of their bar.
Author : Howard Cannon,Brian Tarcy
Publisher : Penguin
Page : 336 pages
File Size : 43,8 Mb
Release : 2002
Category : Business & Economics
ISBN : 002864168X
-- The Complete Idiot's Guide "RM" to Starting a Restaurant provides a strong formula for analyzing the potential business success of your restaurant venture. -- Providing a "reality" check, the book helps future restaurateurs, learn how to make orders, check inventories, hire personnel and choose menus. -- No branded competition or outstanding titles in the category. This book covers more than one aspect, replacing the need for two or more expensive books. A recent survey by the National Restaurant Association found restaurateurs to be hard-working, affluent and optimistic, but only 50% said they would do it all again. Hundreds of thousands of these business people work hard -- more than half put in a minimum of 60 hours per week. But despite the hard work, the restaurant business can be one of the most fickle and difficult businesses to break into. Why? People get into it for all the wrong reasons. Voila! The Complete Idiot's Guide "RM" to Starting a Restaurant is here to provide the recipe for success. How do you decide how much money it will take? When do you know you're failing -- or succeeding? If you're failing, when do you pull the plug? If you're succeeding, how do you successfully expand? Focusing on these kinds of business questions, this book takes a practical approach. Once you've decided to take the plunge, chef Mark Miller tells you all the secrets -- from inventory control to hiring kitchen help.
Author : Travis Arndorfer,Kristine Hansen
Publisher : Penguin
Page : 354 pages
File Size : 53,8 Mb
Release : 2006
Category : Cooking
ISBN : 1592575447
"A freshly brewed introduction to the caffeine subculture." For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. ? Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks ? Written by food and beverage writers who are experts in the field ? Contains the finest recipes from worldwide barista champions
Author : Hugh Gilmartin,John Richardson
Publisher : How To Books
Page : 160 pages
File Size : 40,9 Mb
Release : 2014-02-21
Category : Business & Economics
ISBN : 9781848034839
This is an entertaining but highly practical guide from the successful "Coffee Boys" authors that will enable you to open a coffee bar or sandwich bar that actually lasts and makes money. It presents a distillation of experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. This work reveals and is based on the Great Formula (see six steps of contents) created by the authors within their own businesses and their consulting practice. It offers all the practical advice on location, raising finance, and devising a clear marketing plan.
Author : Anonim
Publisher : Unknown
Page : 1202 pages
File Size : 53,5 Mb
Release : 2005
Category : Coffee
ISBN : CORNELL:31924095711929
Author : Stephen Miller
Publisher : How to Books
Page : 220 pages
File Size : 49,5 Mb
Release : 2002
Category : Business & Economics
ISBN : 1857038053
At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar. Despite the challenges and hard work, he has found it very satisfying to set up and run his own business. This book brings the benefit of his experience and advice to anyone wan ting to set up their own venture in this fast-growing food sector. Find out how to: create and concept your image; choose the right location; sort out tax and health safety; buy equipment and fit out the shop; and generate interest before you open. CONTENTS: Planning your business - dealing with professional advisors - choosing your shop unit - creating your own identity - bread and butter issues - food and drink, staff and you - fitting out and equipping the shop - staff and day-to-day issues - food hygiene and health and safety - getting up and running - beyond the basic concept About the author At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.
Author : Hugh Gilmartin,John Richardson
Publisher : Hachette UK
Page : 320 pages
File Size : 50,7 Mb
Release : 2014-02-21
Category : Business & Economics
ISBN : 9781848034839
This is an entertaining but highly practical guide from the successful "Coffee Boys" authors that will enable you to open a coffee bar or sandwich bar that actually lasts and makes money. It presents a distillation of experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. This work reveals and is based on the Great Formula (see six steps of contents) created by the authors within their own businesses and their consulting practice. It offers all the practical advice on location, raising finance, and devising a clear marketing plan.
Author : Tom Matzen,Marybeth Harrison
Publisher : Unknown
Page : 0 pages
File Size : 53,5 Mb
Release : 2011-02
Category : Coffeehouses
ISBN : 1770400354
You, too, can take advantage of one of today s most popular and profitable business ventures: learn how to start and run a coffee bar/tea shop. A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea."
Author : Travis Arndorfer,Kristine Hansen
Publisher : Unknown
Page : 326 pages
File Size : 41,5 Mb
Release : 2006
Category : Coffee
ISBN : 1436299306
A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. * Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks * Written by food and beverage writers who are experts in the field * Contains the finest recipes from worldwide barista champions.
Author : Susan Zimmer
Publisher : Andrews McMeel Publishing
Page : 244 pages
File Size : 47,7 Mb
Release : 2014-02-25
Category : Cooking
ISBN : 9781449460112
* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte. * I Love Coffee! brings the passion for coffee into your home with a creative variety of hot and cold drinks. It is the ultimate how-to handbook for the 111 million coffee drinkers in North America. Now coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! coffee connoisseur Susan Zimmer shares expert advice and techniques, from how to brew the perfect cup and how to make a basic cappuccino without a machine to a World Barista Latte Art Champion's tips for making masterful latte art designs. It is brimful with a wealth of coffee understanding from the "ground" up, from bean to cup, including international coffees and brewing techniques best suited to a variety of preferences, all topped off with plenty of problem-solving tips and delectable full-color photographs.
Author : Joe Monaghan,Julie Sheldon Huffaker
Publisher : Wiley
Page : 222 pages
File Size : 54,8 Mb
Release : 1995-11-02
Category : Business & Economics
ISBN : 047112138X
An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to: * Get started in business for as little as $15,000 * Secure the optimum location * Get the financing that best suits your goals * Buy, use, and maintain equipment * Find and deal with suppliers * Market your espresso business with little or no capital * Brew delicious, high-quality coffee drinks that keep customers coming back for more * Hire and manage personnel * And much more Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.