The Complete Idiot S Guide To Wine And Food Pairing

Author : Jaclyn Stuart,Jeanette Hurt
Publisher : Penguin
Page : 263 pages
File Size : 43,8 Mb
Release : 2010-06-01
Category : Cooking
ISBN : 9781101197967

Get Book

The Complete Idiot's Guide to Wine and Food Pairing by Jaclyn Stuart,Jeanette Hurt Pdf

A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisine

Author : Philip Seldon
Publisher : Alpha
Page : 0 pages
File Size : 51,9 Mb
Release : 1996
Category : Wine and wine making
ISBN : 0028612736

Get Book

The Complete Idiot's Guide to Wine by Philip Seldon Pdf

A down to earth guide to evaluating wines, and reading and understanding wine labels. Tips are given on opening and storing wine and pairing wine and food.

Author : Thomas Pellechia
Publisher : Penguin
Page : 372 pages
File Size : 45,8 Mb
Release : 2008
Category : Business & Economics
ISBN : 1592578187

Get Book

The Complete Idiot's Guide to Starting and Running a Winery by Thomas Pellechia Pdf

Making the dream a realityÂ… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete IdiotÂ's Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines

Author : Jeanette Hurt
Publisher : Penguin
Page : 338 pages
File Size : 43,7 Mb
Release : 2013-04-02
Category : Cooking
ISBN : 9781615643769

Get Book

The Complete Idiot's Guide to Dehydrating Foods by Jeanette Hurt Pdf

Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more

Author : Jeanette Hurt,Jeff King
Publisher : Penguin
Page : 203 pages
File Size : 55,9 Mb
Release : 2012-02-07
Category : Cooking
ISBN : 9781101572245

Get Book

The Complete Idiot's Guide to Sausage Making by Jeanette Hurt,Jeff King Pdf

Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.

Author : Tara Q. Thomas
Publisher : Penguin
Page : 577 pages
File Size : 44,5 Mb
Release : 2008-09-24
Category : Cooking
ISBN : 9781101022078

Get Book

The Complete Idiot's Guide to Wine Basics, 2nd Edition by Tara Q. Thomas Pdf

From grape lover to grape aficionado The possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally conscious wines and winemaking. Readers will find: • Essentials about the winemaking process, key terms, tips for tasting, and buying advice • Organic, biodynamic and natural winemaking • Winemaking in states other than California, Oregon, and Washington • Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal

Author : Howard Cannon
Publisher : Penguin
Page : 372 pages
File Size : 47,9 Mb
Release : 2005
Category : Business & Economics
ISBN : 1592574165

Get Book

The Complete Idiot's Guide to Starting a Restaurant by Howard Cannon Pdf

A recent survey by the National Restaurant Association found restaurateurs to be hard-working, affluent, and optimistic, but only 50 percent said they would do it all again. Despite the hard work, the restaurant business can be one of the most fickle and difficult businesses to break into. Why? People get into it for all the wrong reasons. Voil`! The Complete Idiot s Guide to Starting a Restaurant, Second Edition, is here to provide the recipe for success. How do you decide how much money it will take? When do you know you re succeeding - or failing? If you re succeeding, how do you successfully expand? Focusing on these kinds of business questions, this book takes a practical approach, giving the readers the nuts and bolts from deciding on a table layout to taking inventory of their bar.

Author : Tara Q. Thomas
Publisher : Unknown
Page : 386 pages
File Size : 40,8 Mb
Release : 2008
Category : Wine and wine making
ISBN : 1101021667

Get Book

The Complete Idiot's Guide to Wine Basics by Tara Q. Thomas Pdf

Author : Tony DiDio,Amy Zavatto
Publisher : Penguin
Page : 388 pages
File Size : 48,7 Mb
Release : 2003
Category : Cooking
ISBN : 159257114X

Get Book

Renaissance Guide to Wine & Food Pairing by Tony DiDio,Amy Zavatto Pdf

There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods-and how to choose Essays, advice, and comments from award-winning chefs Covers each course-from entree to dessert, from simplemeals to exotic favorites Interviews with famous wine connoisseurs on understanding and appreciating wines Information on wine-making and maps of the world's major wine regions Resource guide to finding the best wine-specialty shops Glossary of wine/food terms and advice on how to "read" wine lists A primer on the complete history of wine Making sense of labels, vintage years, and the best regions"

Author : John R. Fischer
Publisher : AuthorHouse
Page : 314 pages
File Size : 55,5 Mb
Release : 2006-01-13
Category : Reference
ISBN : 9781425914707

Get Book

Wine and Food-101 by John R. Fischer Pdf

The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. “ This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs.” —David Rosengarten, author of Red Wine with Fish “John Fischer has redefined the concept of matching wine and food. Scientific, though easy to understand, this book is a must-read for wine aficionados and professionals.” —José R. Garrigó, Chairman of the International Wine and Food Society Board of Governors of the Americas "This is an outstanding book that gives a simple and logical approach to match wine to food. It is easy to understand and enjoyable to read. We have thoroughly enjoyed using it at the Institute for the Culinary Arts, and have received many compliments from students." —James E. Trebbien, Academic Director, Institute for the Culinary Arts, Omaha Nebraska “The book is very well organized, clearly written, light without being lightweight, and enlightening without being self-important. —Mike Scott, winemaker and vice president of Lone Canary Winery, Spokane, Washington

Author : Tara Q. Thomas
Publisher : Penguin
Page : 212 pages
File Size : 55,6 Mb
Release : 2005
Category : Cooking
ISBN : 1592574017

Get Book

The Pocket Idiot's Guide to Wine by Tara Q. Thomas Pdf

With separate chapters for the most popular whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas The Pocket Idiot's Guide to Wineoffers readers a perfect quick reference book for pocket or purse. Most importantly, Thomas brings her fresh, approachable tone to this book - making beginners feel welcome with straight, unsnobbish talk about wine. The basics of labels and to do a 'tasting' Advice on navigating a restaurant wine list Chapters with recommended wines, bargains, price ranges, and more for chardonnay, sauvignon blanc, riesling, pinot grigio, cabernet sauvignon, merlot, pinot noir, and syrah. Tips on choosing the right glasses for tasting

Author : Amy Zavatto
Publisher : Penguin
Page : 525 pages
File Size : 51,8 Mb
Release : 2010-10-05
Category : Cooking
ISBN : 9781101444023

Get Book

The Complete Idiot's Guide to Bartending, 2nd Edition by Amy Zavatto Pdf

Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition, serves up everything drink makers need to know to create great tasting beverages and cocktails. This updated edition includes: • One hundred brand-new recipes and the latest techniques • A brand-new section on creating specialty and theme cocktails for weddings and parties • New recipes for making mixers, bitters, and more

Author : John Szabo
Publisher : John Wiley & Sons
Page : 427 pages
File Size : 46,8 Mb
Release : 2013-01-01
Category : Cooking
ISBN : 9781118399576

Get Book

Pairing Food and Wine For Dummies by John Szabo Pdf

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.

Author : The Editors of Food & Wine
Publisher : Time Inc. Books
Page : 456 pages
File Size : 43,7 Mb
Release : 2017-11-07
Category : Cooking
ISBN : 9780848755560

Get Book

The Food & Wine Guide to Perfect Pairings by The Editors of Food & Wine Pdf

This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal—from Champagne and Chardonnay to Rosé and Cabernet Sauvignon. Enjoy Ina Garten's Crusty Baked Shells and Cauliflower with your Pinot Noir or Francis Ford Coppola's Pizza Vesuvio with the Works with a nice bottle of Cabernet. This book guides you through choosing the ideal food pairing for any occasion as well as providing the key characteristics of varietals and the principles behind pairing them. With Food & Wine: Perfect Pairings, you'll be as confident in your dish and drink couplings as the world's greatest sommelier.

Author : Eric Asimov,Florence Fabricant
Publisher : Rizzoli Publications
Page : 241 pages
File Size : 41,6 Mb
Release : 2014-04-22
Category : Cooking
ISBN : 9780847844739

Get Book

Wine With Food by Eric Asimov,Florence Fabricant Pdf

INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking 100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes. In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.