The Complete Japanese Cookbook

Author : Elisabeth Lambert Ortiz,Mitsuko Endo
Publisher : Rowman & Littlefield
Page : 259 pages
File Size : 51,7 Mb
Release : 2014-04-09
Category : Cooking
ISBN : 9781590772843

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The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz,Mitsuko Endo Pdf

Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more. In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.

Author : Russ Rudzinski
Publisher : Nitty Gritty Cookbooks
Page : 128 pages
File Size : 43,8 Mb
Release : 1969-07-01
Category : Electronic
ISBN : 0911954031

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Japanese Country Cookbook by Russ Rudzinski Pdf

Author : Yoko Kobayashi
Publisher : Harpercollins
Page : 176 pages
File Size : 42,7 Mb
Release : 1985
Category : Cooking
ISBN : 0600324702

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The Complete Japanese Cookbook by Yoko Kobayashi Pdf

Gathers Japanese-style recipes for soups, rice, salads, sweets, and fried, steamed, boiled, grilled, and baked dishes, and demonstrates special preparation techniques

Author : Elizabeth Andoh
Publisher : Ten Speed Press
Page : 306 pages
File Size : 48,6 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9781607743965

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Kansha by Elizabeth Andoh Pdf

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes. Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. Then she demystifies ingredients that are staples in Japanese pantries that will boost your kitchen repertoire—vegan or omnivore—to new heights.

Author : Tokiko Suzuki
Publisher : Japan Publications Trading
Page : 164 pages
File Size : 52,6 Mb
Release : 1999
Category : Cooking
ISBN : 4889960368

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Japanese Homestyle Cooking by Tokiko Suzuki Pdf

Japanese Homestyle Cooking is a Japan Publications publication.

Author : Hideo Dekura,Brigid Treloar,Ryuichi Yoshii
Publisher : Apple Press
Page : 239 pages
File Size : 47,8 Mb
Release : 2005
Category : Cooking, Japanese
ISBN : 1845430662

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The Complete Book of Sushi by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii Pdf

The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

Author : Jon Spayde
Publisher : Book Sales
Page : 223 pages
File Size : 45,8 Mb
Release : 1984
Category : Cooking
ISBN : 0890098220

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Japanese Cooking by Jon Spayde Pdf

Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region

Author : Anonim
Publisher : Psicom Publishing Inc
Page : 98 pages
File Size : 43,9 Mb
Release : 2024-06-25
Category : Reference
ISBN : 8210379456XXX

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Japanese Cuisine by Anonim Pdf

Psicom Publishing Inc

Author : Yasui Kimi
Publisher : Independently Published
Page : 0 pages
File Size : 55,7 Mb
Release : 2023-12-05
Category : Electronic
ISBN : 9798870893730

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The Complete Japanese Cookbook by Yasui Kimi Pdf

♥♥Full-Color Premium Printing Edition with Vibrant Color Pictures of Each Finished Meals for the Recipes♥♥ Elevate Your Home Cooking with 1000 Days of Irresistible and Exquisite Japanese Recipes Unlock the secrets of Japanese cuisines with this Japanese cookbook. This comprehensive cookbook is your passport to the heart and soul of Japanese cooking, a culinary journey that spans centuries and celebrates the beauty of tradition, innovation, and precision. Whether you're seeking to recreate the flavors of your favorite Japanese restaurant or exploring this cuisine for the first time, this cookbook is your comprehensive guide to mastering the art of Japanese cooking. Whether you're a seasoned chef or a novice in the kitchen, these step-by-step recipes are your gateway to creating Japanese dishes that are as flavorful as they are beautiful. In this cookbook, you will find: Discover Authentic Recipes---Immerse yourself in the rich tapestry of Japanese cuisine as you explore a treasure trove of authentic recipes, from the delicate art of sushi and sashimi to the comforting embrace of hearty ramen and the exquisite simplicity of tempura. Master Essential Techniques---Learn the time-honored techniques that have been passed down through generations of Japanese chefs. From knife skills that elevate your precision to the art of making dashi, the essential broth that forms the backbone of Japanese cooking, this cookbook equips you with the skills to bring the essence of Japan into your own kitchen. Cultural Insights---Delve into the cultural and historical context that makes Japanese cuisine truly unique. You'll gain a deeper appreciation for the traditions that infuse every dish with meaning and artistry. Visual Feast---Colorful images of dishes and ingredients turn the cookbook into a visual feast. You will be immediately drawn to the vibrant and appetizing visuals, sparking your curiosity and interest in trying out the recipes. So, don your apron, sharpen your knives, and prepare to embark on a culinary journey that will enchant your taste buds and nourish your soul.

Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
Page : 403 pages
File Size : 46,5 Mb
Release : 2012-09-04
Category : Cooking
ISBN : 9781449418298

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Japanese Farm Food by Nancy Singleton Hachisu Pdf

Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Author : Elizabeth Andoh
Publisher : Ten Speed Press
Page : 330 pages
File Size : 54,8 Mb
Release : 2012-02-28
Category : Cooking
ISBN : 9780307813558

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Washoku by Elizabeth Andoh Pdf

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel

Author : Shuhui Huang
Publisher : Wei Chuans Cooking
Page : 205 pages
File Size : 42,9 Mb
Release : 1983
Category : Cooking
ISBN : 0941676080

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中國菜 by Shuhui Huang Pdf

Bilingual: English and Chinese.

Author : Ken Kawasumi
Publisher : Tuttle Publishing
Page : 128 pages
File Size : 43,8 Mb
Release : 2017-11-14
Category : Cooking
ISBN : 9781462919543

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Sushi Art Cookbook by Ken Kawasumi Pdf

Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi—principal lecturer at the Japanese Sushi Institute—is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful—whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: Instructions on how to prepare sushi rice, ingredients, and garnishes Essential sushi rolling and pressing techniques 85 designs from simple to sophisticated Detailed color photographs, documenting step-by-step assembly Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!

Author : Emi Kazuko,Young Jin Song
Publisher : Southwater
Page : 0 pages
File Size : 46,5 Mb
Release : 2015-06
Category : Cooking, Japanese
ISBN : 1780194250

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The Food and Cooking of Japan and Korea by Emi Kazuko,Young Jin Song Pdf

This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for all to enjoy.

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
Page : 226 pages
File Size : 44,8 Mb
Release : 2018-05-04
Category : Electronic
ISBN : 1718729995

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The New Japanese Cookbook by BookSumo Press Pdf

Delicious Japanese Meals. Get your copy of the best and most unique Japanese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Japanese cooking. The New Japanese Cookbook is a complete set of simple but very unique Japanese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Japanese Recipes You Will Learn: Ramen Lasagna Japanese Dashi Omelet Lemongrass Ramen with Duck and Ginger Japanese Mirin Chicken Soup Fermented Sichuan Noodles Japanese Teriyaki Zoodles Stir Fry Lunch Box Noodles Vanilla Crusted Shrimp Hawaiian Ramen Skillet Japanese Chicken Snow Soup Sweet Ramen with Tofu Japanese Hot Devil's Eggs Ginger Beef Ramen Japanese Miso Soup Ramen Roulade Japanese Potato with Homemade Curry Louisiana x Japan Ramen Glazed Japanese Chicken Wings Sunflower Ramen with Vinaigrette Wasabi Japanese Tortillas Cream of Ramen and Mushroom Soup Japanese Jasmine Nori Bites Saucy Serrano Ramen Salad Japanese Sesame Wings American Ground Beef Ramen Savory and Sweet Omelet Kimchee Noodles Tipsy Japanese Crumbled Beef Faux Pepperoni Ramen Pizza Japanese Ricy Ketchup Omelet Roasted Miso Noodles Japanese Tofu and Beef Burgers Mock Ramen Pot Pie Japanese Grilled Portobello Caps Salad from Vietnam Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!