The Cookbook Russian House 1 Culinary Secrets

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The Cookbook : Russian House #1 Culinary Secrets

Author : Tatyana Urusova
Publisher : Tatyana Urusova
Page : 151 pages
File Size : 40,8 Mb
Release : 2020-03-01
Category : Cooking
ISBN : 8210379456XXX

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The Cookbook : Russian House #1 Culinary Secrets by Tatyana Urusova Pdf

This is a unique spin on Russian cuisine: Russian fusion with a California accent. Each recipe from the book contains a twist that makes the dishes interesting and delicious! Many recipes in the book go back to our childhood in Russia. It took us some time to find American food alternatives and recreate those dishes with the same familiar home flavor, but it turned out well! We like to cook and we like to experiment but we are not professional chefs by any means. Our culinary style is shaped by the nostalgia for the scrumptious meals lovingly cooked by our moms and grandmas, as well as traveling the world and getting to know various foods and cuisines. As a result, we created our own signature recipes that are memorable, unique and taste great. In our book we share ideas - not rigid guidelines - and we invite you to join our community of co-creation. Although our approach to cooking is more creative than scientific, the ever so common "Wow!" reaction to the first bite tells us that we are onto something. Our recipes are not just unique, but also very healthy! Organic, gluten-free, dairy-free, fat-free, vegan; there are so many ways that people choose to nourish themselves that challenge the norms of traditional Russian cooking. Our book can be a great source of inspiration for your fusion cuisine experiments and can awaken your creative culinary spirits We carefully selected our best recipes so that friends and families can nourish their souls by coming together and spending time with people they love, and can nourish their bodies by eating healthy and nutritious food. Our cookbook will help you: To replicate the most popular dishes from Russian restaurant using easy and detailed recipes. To cook delicious and healthy Russian meals adapted to American palate and food availability. To chose from a wide variety of vegetarian and vegan options. Our recipes are a great addition to your everyday recipes, which compliments health and open, cosmopolitan spirit! To develop a strong knowledge of Russian food culture and enable you to start experimenting with fusion culinary style. And you will have a chance to spend time with friends or family cooking and sharing meals together! About us: Russian house #1 is an experimental restaurant and intentional community for spiritual development. http://www.russian-house1.com/ Founded in 2015 and operating with a "no menu, no price" honor system, Russian House #1 relies on people’s free will and the culinary masterpieces of its team members. For over 3 years we have been offering a unique dining experience on the Russian River in Jenner, California, where the River meets the Ocean…

The Ultimate Russian Cookbook

Author : Slavka Bodic
Publisher : Unknown
Page : 162 pages
File Size : 42,5 Mb
Release : 2020-09-16
Category : Electronic
ISBN : 9798685642110

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The Ultimate Russian Cookbook by Slavka Bodic Pdf

Discover the Taste of Russia. Embark on a Mouthwatering Journey Through Russia and Explore Its Incredible Cuisine. Do you like to cook at home, but you are out of ideas lately? Would you like to: Try something new? Get inspiration for tons of different meals? Learn the secrets of traditional Russian cuisine? Cook tastiest and mouthwatering food? Make attractive meals with ease? If so, then this cookbook is perfect for you! There is nothing more soul-warming and satisfying than a home-cooked meal. In this book, you will find 111 carefully picked recipes that will take you on a fantastic journey through Russia. The recipes are simple, and ingredients are widely accessible, so no excuses like "I don't know how to cook." By following these detailed recipes, your cooking will be on par with the best master chefs in the world. This is a perfect opportunity for you to explore new things from the comfort of your home. Surprise yourself or your friends and family with these tasty meals. Be sure to try all of them out. Here is what this unique cookbook can offer you: Taste of Russia: Explore Russia through its incredible and tasty food. Mouthwatering recipes: Enjoy 111 carefully chosen recipes that are guaranteed to surprise your senses. Thorough and detailed guidance: Learn how to cook great meals with ease with detailed explanations. Recipes for all occasions: Discover perfect recipes for both special events and everyday cooking. Meals for both vegans and meat-lovers From succulent borscht to soups and warm and cold salads, the plethora of Russian flavors will satisfy the most demanding palate. Don't be afraid to taste something new! Scroll up, click on "Buy Now with 1-Click", and Get Your Copy Now!

Even More Top Secret Recipes

Author : Todd Wilbur
Publisher : Penguin
Page : 228 pages
File Size : 44,7 Mb
Release : 2002-12-31
Category : Cooking
ISBN : 0452283191

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Even More Top Secret Recipes by Todd Wilbur Pdf

#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

Salt & Time

Author : Alissa Timoshkina
Publisher : Mitchell Beazley
Page : 0 pages
File Size : 51,7 Mb
Release : 2019-03-07
Category : Cooking
ISBN : 9781784726058

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Salt & Time by Alissa Timoshkina Pdf

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake. 'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis

Cooking in Russia -

Author : Greg Easter
Publisher : International Cuisine Press
Page : 228 pages
File Size : 47,7 Mb
Release : 2015-10-25
Category : Cooking
ISBN : 193493996X

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Cooking in Russia - by Greg Easter Pdf

In this second volume, the author continues to share his decades of experience with professional tips and trade secrets from restaurants around the world. In addition to dozens of restaurant-tested recipes (each one with highly detailed step-by-step directions), this volume contains a wealth of information on such topics as producing your own dried seasonings from unexpected ingredients, technical aspects of braising, a lot about molecular flavor chemistry, microwave oven physics (and why you should care), mastering the art of cooking perfect steaks (including an original chart that will change how you think about cooking meat), a guide to spices from India and the reasons for toasting spices in different ways, a dozen common food myths debunked, selecting wines for cooking, some interesting food history, and more.

The Ultimate Russian Cookbook

Author : Daniel Humphreys
Publisher : Createspace Independent Publishing Platform
Page : 126 pages
File Size : 42,5 Mb
Release : 2017-05-09
Category : Electronic
ISBN : 1546594728

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The Ultimate Russian Cookbook by Daniel Humphreys Pdf

"The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul" is truly the best and most interesting cookbook ever! You won't find anything similar on the market! It's the most exciting and amazing cooking journal dedicated to the Russian cuisine. It was specially developed to reach everyone's hearts. It will make you fall in love with this delightful international cuisine and it will guarantee your success in the kitchen. Learn how to combine ingredients, flavors and textures. Learn how to make authentic Russian dishes. Just imagine how impressed everyone around you will be when you make Abzhorka, Ajepsandal or the world famous Vinaigrette salad, a true Russian beets borscht, pickled salmon or the sweet and tasty Gogol Mogol. It sounds really amazing, doesn't it? Make sure you get your hands on this special cookbook which is exactly what you need in your life right now. The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul It's about time you changed the way you cook. It's time you changed your ordinary meals into real culinary experiences. This cooking journal will help you! Just start cooking the Russian way!

Mastering the Art of Soviet Cooking

Author : Anya von Bremzen
Publisher : Crown
Page : 370 pages
File Size : 46,8 Mb
Release : 2013-09-17
Category : Biography & Autobiography
ISBN : 9780307886835

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Mastering the Art of Soviet Cooking by Anya von Bremzen Pdf

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly

Kachka

Author : Bonnie Frumkin Morales,Deena Prichep
Publisher : Flatiron Books
Page : 320 pages
File Size : 43,7 Mb
Release : 2017-11-14
Category : Cooking
ISBN : 9781250089205

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Kachka by Bonnie Frumkin Morales,Deena Prichep Pdf

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.

Plated

Author : Elana Karp,Suzanne Dumaine
Publisher : Clarkson Potter
Page : 240 pages
File Size : 53,8 Mb
Release : 2016-05-17
Category : Cooking
ISBN : 9781101903940

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Plated by Elana Karp,Suzanne Dumaine Pdf

Eating Well Made Easy The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique—think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne—but can also be customized according to peak produce and just what you’re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. Platedis sure to become a well-loved, sauce-splattered staple in your kitchen.

Secrets of New England Cooking

Author : Ella Shannon Bowles,Dorothy S. Towle
Publisher : Courier Corporation
Page : 356 pages
File Size : 47,9 Mb
Release : 2000-01-01
Category : Cooking
ISBN : 0486413675

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Secrets of New England Cooking by Ella Shannon Bowles,Dorothy S. Towle Pdf

800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.

Russian Cookbook

Author : Kyra Petrovskaya,Kyra Petrovskaya Wayne
Publisher : Courier Corporation
Page : 242 pages
File Size : 50,5 Mb
Release : 1992-11-04
Category : Cooking
ISBN : 9780486273297

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Russian Cookbook by Kyra Petrovskaya,Kyra Petrovskaya Wayne Pdf

Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.

The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time

Author : Anna Kharzeeva
Publisher : Litres
Page : 351 pages
File Size : 47,5 Mb
Release : 2022-05-15
Category : Biography & Autobiography
ISBN : 9785043634481

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The Soviet Diet Cookbook: exploring life, culture and history – one recipe at a time by Anna Kharzeeva Pdf

Автор книги решила проверить, насколько актуальны рецепты из Книги о вкусной и здоровой пище. Для этого она приготовила больше 100 блюд из книги и попросила свою бабушку поделиться воспоминаниями о советском времени. Итогом стала книга, в которой записана устная история одной семьи через призму старых рецептов.

Aprovecho

Author : Teresa Cordero-Cordell,Robert Cordell
Publisher : Hippocrene Books
Page : 396 pages
File Size : 48,9 Mb
Release : 2007-09
Category : Cooking
ISBN : 0781812062

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Aprovecho by Teresa Cordero-Cordell,Robert Cordell Pdf

This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew F. Smith
Publisher : Oxford University Press, USA
Page : 808 pages
File Size : 49,7 Mb
Release : 2004
Category : Cooking
ISBN : 0195154371

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The Oxford Encyclopedia of Food and Drink in America by Andrew F. Smith Pdf

Covers the significant events, inventions, and social movements in history that have affected the way Americans view, prepare, and consume food and drink in articles arranged alphabetically.

Secret Ingredients

Author : S. Inness
Publisher : Springer
Page : 246 pages
File Size : 50,9 Mb
Release : 2005-12-22
Category : Social Science
ISBN : 9781403981059

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Secret Ingredients by S. Inness Pdf

A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.