The Deluxe Food Lover S Companion

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The Deluxe Food Lover's Companion

Ron Herbst,Sharon Tyler Herbst
The Deluxe Food Lover s Companion Book PDF

Author : Ron Herbst,Sharon Tyler Herbst
Publisher : Sourcebooks, Inc.
Page : 1544 pages
File Size : 40,5 Mb
Release : 2015-04-01
Category : Cooking
ISBN : 9781438076218

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The Deluxe Food Lover's Companion by Ron Herbst,Sharon Tyler Herbst Pdf

Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.

The New Food Lover's Companion

Sharon Tyler Herbst
The New Food Lover s Companion Book PDF

Author : Sharon Tyler Herbst
Publisher : B.E.S. Publishing
Page : 792 pages
File Size : 48,9 Mb
Release : 2001
Category : Cooking
ISBN : 0764112589

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The New Food Lover's Companion by Sharon Tyler Herbst Pdf

Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.

The Deluxe Food Lover's Companion

Ron Herbst,Sharon Tyler Herbst
The Deluxe Food Lover s Companion Book PDF

Author : Ron Herbst,Sharon Tyler Herbst
Publisher : B.E.S. Publishing
Page : 854 pages
File Size : 43,6 Mb
Release : 2015
Category : Cooking
ISBN : 0764167030

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The Deluxe Food Lover's Companion by Ron Herbst,Sharon Tyler Herbst Pdf

Offers more than seven thousand alphabetical entries providing information on all aspects of cooking and dining, including food preparation methods, cooking utensils, serving suggestions, ingredients, wines, and meat cuts.

The New Food Lover's Companion

Ron Herbst,Sharon Tyler Herbst
The New Food Lover s Companion Book PDF

Author : Ron Herbst,Sharon Tyler Herbst
Publisher : Sourcebooks, Inc.
Page : 928 pages
File Size : 51,5 Mb
Release : 2013-09-01
Category : Cooking
ISBN : 9781438092331

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The New Food Lover's Companion by Ron Herbst,Sharon Tyler Herbst Pdf

"Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times

The Oxford Companion to American Food and Drink

Andrew F. Smith
The Oxford Companion to American Food and Drink Book PDF

Author : Andrew F. Smith
Publisher : Oxford University Press on Demand
Page : 720 pages
File Size : 45,7 Mb
Release : 2007-05
Category : Cooking
ISBN : 9780195307962

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The Oxford Companion to American Food and Drink by Andrew F. Smith Pdf

A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

The New Wine Lover's Companion

Ron Herbst
The New Wine Lover s Companion Book PDF

Author : Ron Herbst
Publisher : Sourcebooks, Inc.
Page : 604 pages
File Size : 51,8 Mb
Release : 2017-07-01
Category : Cooking
ISBN : 9781438081632

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The New Wine Lover's Companion by Ron Herbst Pdf

Everything you need to know about buying, ordering, and serving wine! Unlock the secrets of wine with The New Wine Lover's Companion. This comprehensive and accessible book is designed for both seasoned oenophiles and newcomers to the world of wine, providing a wealth of knowledge and delightful discoveries for all. With vivid descriptions and insightful commentary of 4,000 wines produced all around the world, this guide showcases an extensive array, highlighting their unique flavors, characteristics, and aromas. From classic Bordeaux to vibrant New World varietals, every wine region is beautifully unveiled, offering an unforgettable tasting experience in the comfort of your home. The A-to-Z entries describe grape varieties; wine styles; wine growing regions; wine making techniques; wine-tasting terms; sizes and styles of glassware, wine bottles and wine openers; optimal temperatures for serving different wines; and much more. Whether you're hosting a dinner party or simply relaxing after a long day, this guide is your go-to companion for impeccable wine pairing suggestions. Impress your guests and elevate your culinary adventures by matching each dish with the perfect wine to elevate its flavors. Indulge in the timeless joy of wine tasting and become an enlightened connoisseur of the world's most celebrated beverage. Additional advice and information includes: Tips on buying wine Ordering wine in a restaurant Understanding the information on wine bottle labels Opening and serving wine at home How to store leftover wine...and much more Here is everything worth knowing about buying, storing, serving, and enjoying wine! Includes extensive appendices, charts, a glossary, and a bibliography.

The New Wine Lover's Companion

Ron Herbst,Sharon Tyler Herbst
The New Wine Lover s Companion Book PDF

Author : Ron Herbst,Sharon Tyler Herbst
Publisher : B.E.S. Publishing
Page : 0 pages
File Size : 55,5 Mb
Release : 2003
Category : Wine and wine making
ISBN : 0764120034

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The New Wine Lover's Companion by Ron Herbst,Sharon Tyler Herbst Pdf

Arranged alphabetically, this guide contains comprehensive definitions for wine related terms.

Food Lover's Guide to the World

Lonely Planet
Food Lover s Guide to the World Book PDF

Author : Lonely Planet
Publisher : Lonely Planet
Page : 973 pages
File Size : 43,8 Mb
Release : 2014-09-01
Category : Cooking
ISBN : 9781743605813

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Food Lover's Guide to the World by Lonely Planet Pdf

Lonely Planet: The world's leading travel guide publisher* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

The Oxford Companion to Sugar and Sweets

Darra Goldstein
The Oxford Companion to Sugar and Sweets Book PDF

Author : Darra Goldstein
Publisher : Oxford Companions
Page : 947 pages
File Size : 41,7 Mb
Release : 2015
Category : Cooking
ISBN : 9780199313396

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The Oxford Companion to Sugar and Sweets by Darra Goldstein Pdf

"Celebrating sugar while acknowledging its complex history, 'The Oxford Companion to Sugar and Sweets' is the definitive guide to one of humankind's greatest sources of pleasure"--

The Food of France

Maria Villegas
The Food of France Book PDF

Author : Maria Villegas
Publisher : Allen & Unwin
Page : 304 pages
File Size : 42,6 Mb
Release : 2005
Category : Cooking
ISBN : 1740454715

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The Food of France by Maria Villegas Pdf

The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of French food, including cheeses, charcuterie and bread. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of China (June 2005), *The Food of Thailand (June 2005)

Life Is Meals

James Salter,Kay Salter
Life Is Meals Book PDF

Author : James Salter,Kay Salter
Publisher : Knopf
Page : 500 pages
File Size : 45,7 Mb
Release : 2010-11-30
Category : Cooking
ISBN : 9780307496447

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Life Is Meals by James Salter,Kay Salter Pdf

From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes. For instance: • The menu on the Titanic on the fatal night • Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others • The seductiveness of a velvety Brie or the perfect martini • How to decide whom to invite to a dinner party—and whom not to • John Irving's family recipe for meatballs; Balzac's love of coffee • The greatest dinner ever given at the White House • Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. • How to cope with acts of God and man-made disasters in the kitchen Sophisticated as well as practical, opinionated, and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?" BONUS: This edition includes an excerpt from James Salter's All That Is.

The Oxford Companion to Food

Alan Davidson
The Oxford Companion to Food Book PDF

Author : Alan Davidson
Publisher : OUP Oxford
Page : 1944 pages
File Size : 55,9 Mb
Release : 2006-09-21
Category : Cooking
ISBN : 9780191018251

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The Oxford Companion to Food by Alan Davidson Pdf

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Never Eat More Than You Can Lift, and Other Food Quotes and Quips

Sharon Tyler Herbst
Never Eat More Than You Can Lift and Other Food Quotes and Quips Book PDF

Author : Sharon Tyler Herbst
Publisher : Broadway
Page : 0 pages
File Size : 53,8 Mb
Release : 1997
Category : Beverages
ISBN : 0553069012

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Never Eat More Than You Can Lift, and Other Food Quotes and Quips by Sharon Tyler Herbst Pdf

Sharon Tyler Herbst, the foremost writer of user-friendly food reference books, offers an "appeteasing" collection of racy, wicked, funny, informative, and historical quotations about food and drink. Feast on: A delicious assortment of more than 1,500 quotes on food- and drink-related subjects including dinner parties, health food, holidays, diets, gourmets, gluttons, manners, and cocktails. More than 200 subjects arranged in a user-friendly A-to-Z format. Quotations from an eclectic and intriguing array of over 700 personalities--including Woody Allen, Winston Churchill, Bette Davis, Steve Martin, Miss Piggy, Julia Child, and more. A potpourri of fifty easy recipes, including Maple-Kissed Blueberries, Red-Eye Gravy, Peppered Caramel Bacon, Bodacious Brownie Thins, and Chocolate Cinnamon Toast. Informative, entertaining tidbits featuring anecdotes, etymologies, history, and cooking tips. Two indexes and extensive cross-referencing make it easy to find what you're looking for.

The Ethnic Food Lover's Companion

Eve Zibart
The Ethnic Food Lover s Companion Book PDF

Author : Eve Zibart
Publisher : Menasha Ridge Press
Page : 484 pages
File Size : 53,9 Mb
Release : 2010-02-01
Category : Cooking
ISBN : 9780897327756

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The Ethnic Food Lover's Companion by Eve Zibart Pdf

Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.

Serious Eater

Ed Levine
Serious Eater Book PDF

Author : Ed Levine
Publisher : Penguin
Page : 290 pages
File Size : 52,8 Mb
Release : 2019-06-11
Category : Cooking
ISBN : 9780525533542

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Serious Eater by Ed Levine Pdf

"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake Shack; Author of Setting the Table Original recipes by J. Kenji López-Alt of The Food Lab and Stella Parks of BraveTart James Beard Award-winning founder of Serious Eats Ed Levine finally tells the mouthwatering and heartstopping story of building--and almost losing--one of the most acclaimed and beloved food sites in the world. In 2005, Ed Levine was a freelance food writer with an unlikely dream: to control his own fate and create a different kind of food publication. He wanted to unearth the world's best bagels, the best burgers, the best hot dogs--the best of everything edible. To build something for people like him who took everything edible seriously, from the tasting menu at Per Se and omakase feasts at Nobu down to mass-market candy, fast food burgers, and instant ramen. Against all sane advice, he created a blog for $100 and called it...Serious Eats. The site quickly became a home for obsessives who didn't take themselves too seriously. Intrepid staffers feasted on every dumpling in Chinatown and sampled every item on In-N-Out's secret menu. Talented recipe developers like The Food Lab's J. Kenji López-Alt and Stella Parks, aka BraveTart, attracted cult followings. Even as Serious Eats became better-known--even beloved and respected--every day felt like it could be its last. Ed secured handshake deals from investors and would-be acquirers over lunch only to have them renege after dessert. He put his marriage, career, and relationships with friends and family at risk through his stubborn refusal to let his dream die. He prayed that the ride would never end. But if it did, that he would make it out alive. This is the moving story of making a glorious, weird, and wonderful dream come true. It's the story of one food obsessive who followed a passion to terrifying, thrilling, and mouthwatering places--and all the serious eats along the way. Praise for Serious Eater "Read[s] more like a carefully crafted novel than a real person's life." --from the foreword by J. Kenji López-Alt "Wild, wacky, and entertaining...The book makes you hungry for Ed to succeed...and for lunch." --Christina Tosi, founder of Milk Bar "Serious Eater is seriously good!...you'll be so glad [Ed] invited you to a seat at his table." --Ree Drummond, author of The Pioneer Woman Cooks "After decades of spreading the good food gospel we get a glimpse of the missionary behind the mission." --Dan Barber, chef, Blue Hill and Blue Hill at Stone Barns