The Economic Utilisation Of Food Co Products

Author : Abbas Kazmi,Peter Shuttleworth
Publisher : Royal Society of Chemistry
Page : 400 pages
File Size : 40,9 Mb
Release : 2013-10-09
Category : Technology & Engineering
ISBN : 9781849737326

Get Book

The Economic Utilisation of Food Co-Products by Abbas Kazmi,Peter Shuttleworth Pdf

As the world’s population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.

Author : Anonim
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 68 pages
File Size : 51,7 Mb
Release : 2013
Category : Business & Economics
ISBN : UCSD:31822041388182

Get Book

Food Wastage Footprint by Anonim Pdf

"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

Author : K. Waldron
Publisher : CRC Press
Page : 672 pages
File Size : 52,7 Mb
Release : 2009-12-03
Category : Science
ISBN : 1439802122

Get Book

Handbook of Waste Management and Co-Product Recovery in Food Processing by K. Waldron Pdf

"...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue..." (Food Science and Technology - review of Volume 1) "This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers." (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of Waste Management and Co-product Recovery in Food Processing provides essential information about the major issues and technologies involved in waste co-product valorization, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management. Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimize environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing.

Author : Klaus Mullen,John R Reynolds,Toshio Masuda
Publisher : Royal Society of Chemistry
Page : 246 pages
File Size : 52,9 Mb
Release : 2014
Category : Science
ISBN : 9781849737999

Get Book

Conjugated Polymers by Klaus Mullen,John R Reynolds,Toshio Masuda Pdf

Conjugated polymers are gaining a lot of interest due to their inherent functional properties and applications in plastic electronics. In order to develop new functional polymers researchers need the background information on the synthesis of the different polymer systems. This book focuses on the practical preparation of conjugated polymers with each chapter discussing a particular type of conjugated polymer including a general explanation of the polymer, experimental details for synthesis and characterization.

Author : Enrico Benetto,Kilian Gericke,Mélanie Guiton
Publisher : Springer
Page : 498 pages
File Size : 55,8 Mb
Release : 2018-07-03
Category : Science
ISBN : 9783319669816

Get Book

Designing Sustainable Technologies, Products and Policies by Enrico Benetto,Kilian Gericke,Mélanie Guiton Pdf

This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social and economic sustainability related to the development of industrial technologies, products, services and policies; and the development and management of smart agricultural systems, smart mobility systems, urban infrastructures and energy for the built environment. The book is based on papers presented at the 8th International Life Cycle Management Conference that took place from September 3-6, 2017 in Luxembourg, and which was organized by the Luxembourg Institute of Science and Technology (LIST) and the University of Luxembourg in the framework of the LCM Conference Series.

Author : Anil Kumar Anal
Publisher : John Wiley & Sons
Page : 592 pages
File Size : 50,5 Mb
Release : 2017-10-23
Category : Technology & Engineering
ISBN : 9781118432891

Get Book

Food Processing By-Products and their Utilization by Anil Kumar Anal Pdf

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.

Author : Keith Waldron
Publisher : Unknown
Page : 23 pages
File Size : 43,8 Mb
Release : 2007
Category : Food industry
ISBN : 1615832068

Get Book

Handbook of Waste Management and Co-product Recovery in Food Processing by Keith Waldron Pdf

Author : Thallada Bhaskar,Ashok Pandey,S.Venkata Mohan,Duu-Jong Lee,Samir Kumar Khanal
Publisher : Elsevier
Page : 890 pages
File Size : 43,7 Mb
Release : 2018-04-13
Category : Technology & Engineering
ISBN : 9780444639936

Get Book

Waste Biorefinery by Thallada Bhaskar,Ashok Pandey,S.Venkata Mohan,Duu-Jong Lee,Samir Kumar Khanal Pdf

Waste Biorefinery: Potential and Perspectives offers data-based information on the most cutting-edge processes for the utilisation of biogenic waste to produce biofuels, energy products, and biochemicals – a critical aspect of biorefinery. The book explores recent developments in biochemical and thermo-chemical methods of conversion and the potential generated by different kinds of biomass in more decentralized biorefineries. Additionally, the book discusses the move from 200 years of raw fossil materials to renewable resources and how this shift is accompanied by fundamental changes in industrial manufacturing technologies (from chemistry to biochemistry) and in logistics and manufacturing concepts (from petrochemical refineries to biorefineries). Waste Biorefinery: Potential and Perspectives designs concepts that enable modern biorefineries to utilize all types of biogenic wastes, and to integrate processes that convert byproduct streams to high-value products, achieving higher cost benefits. This book is an essential resource for researchers and students studying biomass, biorefineries, and biofuels/products/processes, as well as chemists, biochemical/chemical engineers, microbiologists, and biotechnologists working in industries and government agencies. Details the most advanced and innovative methods for biomass conversion Covers biochemical and thermo-chemical processes as well as product development Discusses the integration of technologies to produce bio-fuels, energy products, and biochemicals Illustrates specific applications in numerous case studies for reference and teaching purposes

Author : Juliana Prado,Mauricio Rostagno
Publisher : Royal Society of Chemistry
Page : 757 pages
File Size : 51,7 Mb
Release : 2022-07-20
Category : Science
ISBN : 9781839165900

Get Book

Natural Product Extraction by Juliana Prado,Mauricio Rostagno Pdf

Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved. The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis. Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.

Author : Seth W. Snyder
Publisher : Royal Society of Chemistry
Page : 392 pages
File Size : 40,8 Mb
Release : 2016
Category : Science
ISBN : 9781782620396

Get Book

Commercializing Biobased Products by Seth W. Snyder Pdf

Biobased products offer substantial economic and environmental benefits, but understanding how to commercialize this requires a comprehensive look at the process. By examining the process from several critical perspectives in the supply chain, this book provides chemical engineers with a better understanding of challenges, opportunities, risks, and benefits of commercialization.

Author : Piergiuseppe Morone,James Clark
Publisher : Royal Society of Chemistry
Page : 242 pages
File Size : 44,9 Mb
Release : 2020-02-26
Category : Science
ISBN : 9781788015912

Get Book

Transition Towards a Sustainable Biobased Economy by Piergiuseppe Morone,James Clark Pdf

Globally we are being confronted by the depletion of many natural resources as a result of unsustainable use and increasing global population. Although the debate on the bioeconomy has gained momentum in recent decades, the interest in certifications and standards for biobased products is still weak. This book aims to fill this gap by promoting a holistic approach, which covers environmental, social and economic sustainability aspects and pushes forward the development of a circular, biobased economy. This book promotes the development of sustainability schemes (including standards, labels and certifications) for the assessment of biobased products, which are fundamental to the establishment of a cutting-edge sustainable bioeconomy. Chemical-related, globally relevant case studies are used throughout the book. The content covers a range of issues from upstream and downstream environmental, techno-economic and social assessment, to crosscutting issues such as indirect land use change (iLUC) and end-of-life options. The chapters included in this book will provide a comprehensive review of recent works on life cycle assessment (LCA), life cycle costing (LCC) and social life cycle assessment (s-LCA) methodologies. An important resource for researchers, industrial professionals and policy makers involved in the bioeconomy.

Author : James H. Clark,Fabien Deswarte
Publisher : John Wiley & Sons
Page : 340 pages
File Size : 48,9 Mb
Release : 2015-03-16
Category : Science
ISBN : 9781118714485

Get Book

Introduction to Chemicals from Biomass by James H. Clark,Fabien Deswarte Pdf

Introduction to Chemicals from Biomass, Second Edition presents an overview of the use of biorenewable resources in the 21st century for the manufacture of chemical products, materials and energy. The book demonstrates that biomass is essentially a rich mixture of chemicals and materials and, as such, has a tremendous potential as feedstock for making a wide range of chemicals and materials with applications in industries from pharmaceuticals to furniture. Completely revised and updated to reflect recent developments, this new edition begins with an introduction to the biorefinery concept, followed by chapters addressing the various types of available biomass feedstocks, including waste, and the different pre-treatment and processing technologies being developed to turn these feedstocks into platform chemicals, polymers, materials and energy. The book concludes with a discussion on the policies and strategies being put in place for delivering the so-called Bioeconomy. Introduction to Chemicals from Biomass is a valuable resource for academics, industrial scientists and policy-makers working in the areas of industrial biotechnology, biorenewables, chemical engineering, fine and bulk chemical production, agriculture technologies, plant science, and energy and power generation. We need to reduce our dependence on fossil resources and increasingly derive all the chemicals we take for granted and use in our daily life from biomass – and we must make sure that we do this using green chemistry and sustainable technologies! For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs Topics covered include: • The biorefinery concept • Biomass feedstocks • Pre-treatment technologies • Platform molecules from renewable resources • Polymers from bio-based monomers • Biomaterials • Bio-based energy production Praise for the 1st edition: “Drawing on the expertise of the authors the book involves a degree of plant biology and chemical engineering, which illustrates the multidisciplinary nature of the topic beautifully” - Chemistry World

Author : Bin Bin Chen,Meng Li Liu,Cheng Zhi Huang
Publisher : Royal Society of Chemistry
Page : 361 pages
File Size : 47,8 Mb
Release : 2023-11-17
Category : Science
ISBN : 9781837670598

Get Book

Green Development of Photoluminescent Carbon Dots by Bin Bin Chen,Meng Li Liu,Cheng Zhi Huang Pdf

Author : Shinsuke Inagi
Publisher : Royal Society of Chemistry
Page : 403 pages
File Size : 40,6 Mb
Release : 2022-04-29
Category : Science
ISBN : 9781839164835

Get Book

Sustainable and Functional Redox Chemistry by Shinsuke Inagi Pdf

Mimicking nature's efficiency and sustainability in organic chemistry is a major goal for future chemists; redox reactions are a key element in a variety of fields ranging from synthesis and catalysis to materials chemistry and analytical applications. Sustainability is increasingly becoming a consideration in synthesis and functional chemistry and an essential element for the next generation of chemistry in academia and industry. This book represents a compilation of the latest advancements in functional redox chemistry and demonstrates its importance in achieving a more sustainable future. This book is an ideal companion for any postgraduate students or researchers interested in sustainability in academia and industry.

Author : Mohammad Aslam,Shrikant Maktedar,Anil Kumar Sarma
Publisher : Royal Society of Chemistry
Page : 371 pages
File Size : 48,9 Mb
Release : 2023-10-06
Category : Science
ISBN : 9781839167881

Get Book

Green Gasoline by Mohammad Aslam,Shrikant Maktedar,Anil Kumar Sarma Pdf

Green Gasoline covers a range of new technologies being used to produce green gasoline products and compares them to traditional fuels in terms of sustainability.