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Author : Georgie Boynton Child
Publisher : Unknown
Page : 292 pages
File Size : 55,5 Mb
Release : 1914
Category : Home economics
ISBN : UCAL:$B243292
Author : Georgie Boynton Child
Publisher : Trieste Publishing
Page : 284 pages
File Size : 49,7 Mb
Release : 2017-07-28
Category : History
ISBN : 0649128125
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author : Georgie Boynton Child,George Boynton
Publisher : Palala Press
Page : 284 pages
File Size : 55,5 Mb
Release : 2016-05-02
Category : Electronic
ISBN : 1355223385
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Georgie Boynton Child
Publisher : Forgotten Books
Page : 278 pages
File Size : 55,6 Mb
Release : 2015-06-12
Category : House & Home
ISBN : 1330279298
Excerpt from The Efficient Kitchen: Definite Directions for the Planning, Arranging and Equipping of the Modern Labor-Saving Kitchen a Practical Book for the Home-Maker Ten years ago my husband and I started home-making in a Western city. We had youth, ideals and a college education apiece; and while, like many other young people, we had no experience of married life, our early training as members of large families had given us a respect for practical work and a great love of home. After graduating from college I had kept house for two years for my father and mother, and for seven years had been business manager of a daily newspaper which my sister and I owned and ran. My husband was a technical chemist for a large Trust which had plants in different parts of the country. Our income at the time was scarcely $1,300. But with a generous trousseau to solve the problem of clothes, and wedding presents to make our little home artistic and attractive, we were able to live very comfortably during the first year on less than $1,000. We started our married life in one of the charming five-room cottages which have been so largely developed in Colorado and California, and which ease the physical burden of the care of the house in such a wonderful way. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Georgie Boynton Child,George Boynton
Publisher : Palala Press
Page : 286 pages
File Size : 52,7 Mb
Release : 2016-05-01
Category : Electronic
ISBN : 1355047447
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Child Georgie Boynton
Publisher : Unknown
Page : 128 pages
File Size : 44,7 Mb
Release : 1901
Category : Electronic
ISBN : 0259614920
Author : GEORGIE BOYNTON. CHILD
Publisher : Unknown
Page : 0 pages
File Size : 55,7 Mb
Release : 2018
Category : Electronic
ISBN : 103310602X
Author : Coleman, Melissa
Publisher : Time Inc. Books
Page : 593 pages
File Size : 42,8 Mb
Release : 2018-04-10
Category : Cooking
ISBN : 9780848757212
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author : Nancy Hiller
Publisher : Unknown
Page : 128 pages
File Size : 51,7 Mb
Release : 2020-08
Category : Electronic
ISBN : 1733391649
Author : Manel Gutierrez
Publisher : HarperCollins
Page : 744 pages
File Size : 47,9 Mb
Release : 2015-07-07
Category : House & Home
ISBN : 9780062396136
A comprehensive, full-color handbook, packed with hundreds of photographs that showcase the latest in beautiful, welcoming, and efficient kitchen design. 150 Best New Kitchen Ideas offers an in-depth look at exemplary new kitchen designs from today’s most renowned architects and designers. Packed with 500 pages of gorgeous full-color photographs, it features the most attractive, functional, and cost-effective kitchen designs from around the world. Here are hundreds of ideas for lighting, floor, wall, and window treatments to create kitchens that are attractive, inviting, and highly functional, as well as a wealth of notions for cabinetry, countertops, sinks, and more. Covering a diversity of current trends, 150 Best New Kitchen Ideas is an indispensable design and decorating resource filled with inspirational ideas for the homeowner, designer, interior decorator, and architect.
Author : Cook's Illustrated
Publisher : America's Test Kitchen
Page : 504 pages
File Size : 42,5 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 9781936493463
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.
Author : Mrs. Georgie Boynton Child,Georgie Boynton Child
Publisher : Unknown
Page : 310 pages
File Size : 47,9 Mb
Release : 1925
Category : Kitchens
ISBN : IND:32000001713538
Author : Donald E. Silvers
Publisher : Designs by Silver
Page : 130 pages
File Size : 48,9 Mb
Release : 2003
Category : House & Home
ISBN : 0932767095
Author : Rebekah Avraham
Publisher : Unknown
Page : 0 pages
File Size : 44,7 Mb
Release : 2023-12-19
Category : Cooking
ISBN : 9798880601127
The Efficient Kitchen - 50 Easy Food Preparation Tips For Every Chef . Unleashing Culinary Efficiency In the heart of every kitchen, a desire for efficiency pulses-the yearning to create delicious meals without the chaos and time constraints. "The Efficient Kitchen: 50 Easy Food Preparation Tips For Every Chef" is your passport to culinary optimization, offering a collection of tried-and-true strategies to streamline your kitchen experience. As we venture into the realm of culinary efficiency, each tip becomes a beacon, guiding you towards a kitchen where preparation is a breeze, creativity flows, and every meal is a joyous expression of your culinary prowess. Welcome to a world where efficiency meets gastronomic delight, where every chef, from novice to seasoned pro, can elevate their culinary experience. Join us on this journey as we unlock the secrets to an efficient and enjoyable kitchen.
Author : Mark Bittman
Publisher : Houghton Mifflin Harcourt
Page : 1061 pages
File Size : 40,8 Mb
Release : 2014
Category : Cooking
ISBN : 9780470936306
The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.
