The Every Day Gourmet

Author : Bill Briwa,Teaching Company
Publisher : Unknown
Page : 200 pages
File Size : 48,6 Mb
Release : 2012
Category : Cooking
ISBN : OCLC:866850175

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The Everyday Gourmet by Bill Briwa,Teaching Company Pdf

Chef Bill Briwa teaches 24 comprehensive lessons designed to expand you knowledge of the basics of cooking and delves into some fresh tactics that are sure to spark your interest. Focusing on techniques rather than recipes the newfound knowledge about cooking can be transferred to other dishes outside the ones listed in this book. This book acts as a campanion text to the DVD set of the same name.

Author : Gerry Galvin
Publisher : O'Brien Press
Page : 152 pages
File Size : 43,6 Mb
Release : 1997
Category : Cooking
ISBN : 0862785375

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Everyday Gourmet by Gerry Galvin Pdf

The best modern cooking combines fresh ingredients, healthy outlook and creative simplicity. Gerry Galvin, restaurateur, award-winning chef, poet and author of this collection of delicious and simple recipes offers 80 of his favourites -- all tried and tested in his country house restaurant just outside Galway, and guaranteed easy to prepare. Try a simple cheese soup with celery sticks or go all out on baked avocado with fish mousse and curried coconut sauce. There's a section of mouth-watering vegetarian dishes, some innovative one-pot dishes plus a dessert pizza with fruit, chocolate and mint topping. There are also 12 essential items that you should never let your kitchen be without.

Author : Ted Reader
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 2009-03-24
Category : Barbecuing
ISBN : 1554701511

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Everyday Gourmet Grilling by Ted Reader Pdf

Celebrity chef Ted Reader knows good grilling -- and in his bestselling cookbooks (including The Art of Plank Grilling), it definitely shows. Reader maintains that anything at all can be cooked with gas or charcoal, from delectable hors d'oeuvres to hearty main dishes, from perfectly grilled vegetables to unique (but delicious) desserts. The 125 detailed, step-by-step recipes presented here are enough to satisfy any appetite, and, as always, the author loves to include his useful tips and tricks to achieve grill perfection. Reader may be a rare breed of grill expert, but luckily for us, he's willing to share his expertise!

Author : Ted Reader
Publisher : Unknown
Page : 0 pages
File Size : 47,6 Mb
Release : 2010-04-15
Category : Barbecuing
ISBN : 1554702615

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Napoleon's Everyday Gourmet Burgers by Ted Reader Pdf

That summer mainstay the humble hamburger leaps off the grill with the help of Ted Reader’s unique innovations in preparation and presentation. With more than 100 recipes, he lets readers go far beyond the basic burger. Tips and tricks for cooking on an uncovered grill, using the right meat binders, and seasoning and chilling meat properly are explained in detail. BBQ pros learn to grill burgers that are moist and juicy every time with recipes like Texas Smoked Brisket Burger, Prime Rib Burger with Horseradish Compound Butter, and Carolina BBQ Pulled Pork Burgers with Mustard Slaw.

Author : Matthew Kenney
Publisher : Gibbs Smith
Page : 154 pages
File Size : 51,8 Mb
Release : 2008-03-28
Category : Cooking
ISBN : 9781423607663

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Everyday Raw by Matthew Kenney Pdf

Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you! Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning snack, you will love the tantalizing and delicious recipes included here. Filled with luscious photography, Chef Matthew Kenney has been preparing raw food for years and offers up a variety of delectable recipes including-Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet that will leave you wondering why you haven't started eating raw food sooner! Update! Ice Cream Cone recipe directions (pg 134): Blend all ingredients in Vita-Mix until smooth. Spread thinly into 5 to 6-inch rounds on dehydrator Teflex sheets. Dehydrate 5 or 6 hours until dry but very pliable. Remove from Teflex sheets and shape each round into cones; press edges together. If needed, use paper clips to secure the edges. Place cones on dehydrator screens and dehydrate for 24 more hours until crisp.

Author : Bill Briwa
Publisher : Unknown
Page : 128 pages
File Size : 46,7 Mb
Release : 2017-07-21
Category : Electronic
ISBN : 1629974544

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The Everyday Gourmet by Bill Briwa Pdf

Author : William Maltese,Bonnie Clark
Publisher : Wildside Press LLC
Page : 127 pages
File Size : 45,6 Mb
Release : 2013-04-25
Category : Cooking
ISBN : 9781479409877

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Everyday Gourmet by William Maltese,Bonnie Clark Pdf

YOU ALWAYS REMEMBER YOUR FIRST TIME...as gourmand and gourmet author William Maltese proves in this charming memoir, wherein he reminiscences about his first-time encounters with thirty of his favorite menu items during his extensive world travels. Maltese, author of six cookbooks and his WILLIAM MALTESE WINE TASTER'S DIARY volumes for mainstream publisher Wildside/Borgo Press' "Traveling Gourmand" series, takes you on a fascinating culinary journey from the pubs of Ireland, to the lemon groves of Saudi Arabia, to the beaches of Korea, to dining with American working cowboys on day-long, pit-roasted short ribs served up from a chuck wagon on the grazing lands of the US southwest. With his creative skills, and those of his fellow chef and co-author Bonnie Clark, Maltese has duplicated the recipes for all thirty of these memorable Maltese firsts--so that you, too, can enjoy them without journeying beyond the comfort of your own kitchen. You won't stay hungry after sampling these culinary delights!

Author : Miyoko Schinner
Publisher : Book Publishing Company
Page : 156 pages
File Size : 51,7 Mb
Release : 2013-03-14
Category : Cooking
ISBN : 9781570679278

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Artisan Vegan Cheese by Miyoko Schinner Pdf

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

Author : Bill Briwa
Publisher : Unknown
Page : 128 pages
File Size : 42,7 Mb
Release : 2017-07-21
Category : Electronic
ISBN : 1629974528

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The Everyday Gourmet by Bill Briwa Pdf

Author : Ruth Reichl
Publisher : Houghton Mifflin Harcourt
Page : 1068 pages
File Size : 43,5 Mb
Release : 2006
Category : Cooking
ISBN : 061880692X

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The Gourmet Cookbook by Ruth Reichl Pdf

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Author : Albena Shkodrova
Publisher : Central European University Press
Page : 264 pages
File Size : 51,8 Mb
Release : 2021-05-31
Category : History
ISBN : 9789633864043

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Communist Gourmet by Albena Shkodrova Pdf

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.

Author : Justine Schofield
Publisher : Plum
Page : 203 pages
File Size : 41,9 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781760985356

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The Slow Cook by Justine Schofield Pdf

Nothing beats slow cooking when it comes to convenience. With minimal preparation, simple ingredients and just one pot, you can set and forget, then enjoy hearty, wholesome meals every night of the week. Indulge in the joy of preparing simple, hearty, sustaining meals, with a healthy dose of family favourites in the mix, too. From tagines and tacos to pot roasts, pies and puddings, all recipes include conventional stovetop or oven instructions as well as those for slow-cooker machines. These dishes, even if they're new to you, will give you the warm, fuzzy feeling of having come home. So, it's time to roll up those sleeves, switch on the slow cooker or fire up the oven and get cooking. Slow cooking is clever cooking ... and, as they say, good things come to those who wait. Recipes include: - Eggplant and mushroom cottage pie - Slow-cooked honey-mustard salmon - One-pot chicken parmigiana - Japanese chicken curry - Pork and pineapple tacos - Spiced ginger beer ham hocks - Beef pho - Pot au feu - Greek lamb and risoni stew - Lamb biryani - Sticky date pudding - Lemon delicious This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Author : Ronny Joseph Lvovski
Publisher : Penguin
Page : 288 pages
File Size : 42,5 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9780735238602

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The Primal Gourmet Cookbook by Ronny Joseph Lvovski Pdf

100+ gluten-free, grain-free, and dairy-free recipes based on the popular Cook Primal Gourmet blog, fully endorsed by Whole30 Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess fat, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed paleo guidelines and left him feeling satisfied. He shared those recipes on his Cook Primal Gourmet blog, and became one of the most popular contributors to the @whole30recipes Instagram account. Primal Gourmet, Ronny's first cookbook, is fully endorsed by Whole30. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 43,5 Mb
Release : 2024-06-28
Category : Food industry and trade
ISBN : OCLC:1181865818

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The Everyday Gourmet: Making Great Meals in Less Time by Anonim Pdf

Discover that the secret to making great meals in less time lies in thinking like a chef. Here, you'll learn several techniques for turning out restaurant-quality food without all the stress, including a braised osso buco that almost cooks itself and a risotto that requires only 20 minutes of your undivided attention.

Author : Daniel Nelson
Publisher : Boone & Crockett Club
Page : 0 pages
File Size : 55,9 Mb
Release : 2014
Category : Cooking
ISBN : 0940864932

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Wild Gourmet by Daniel Nelson Pdf

Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flavor? America s most respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This illustrated cookbook features easy, step-by-step recipes that will please the most discriminating eaters. Napa winemaker Marc Mondavi lends his expertise to suggest wine pairings for each recipe."