The Everything Hard Cider Book

The Everything Hard Cider Book Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Everything Hard Cider Book book. This book definitely worth reading, it is an incredibly well-written.

The Everything Hard Cider Book

Drew Beechum
The Everything Hard Cider Book Book PDF

Author : Drew Beechum
Publisher : Simon and Schuster
Page : 403 pages
File Size : 43,7 Mb
Release : 2013-09-18
Category : Cooking
ISBN : 9781440566196

Get Book

The Everything Hard Cider Book by Drew Beechum Pdf

Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.

The Big Book of Cidermaking

Christopher Shockey,Kirsten K. Shockey
The Big Book of Cidermaking Book PDF

Author : Christopher Shockey,Kirsten K. Shockey
Publisher : Hachette UK
Page : 738 pages
File Size : 44,5 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9781635861143

Get Book

The Big Book of Cidermaking by Christopher Shockey,Kirsten K. Shockey Pdf

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The New Cider Maker's Handbook

Claude Jolicoeur
The New Cider Maker s Handbook Book PDF

Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
Page : 355 pages
File Size : 44,7 Mb
Release : 2013
Category : Cooking
ISBN : 9781603584739

Get Book

The New Cider Maker's Handbook by Claude Jolicoeur Pdf

"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

Craft Cider Making

Andrew Lea
Craft Cider Making Book PDF

Author : Andrew Lea
Publisher : Crowood
Page : 306 pages
File Size : 40,8 Mb
Release : 2015-08-31
Category : Cooking
ISBN : 9781785000164

Get Book

Craft Cider Making by Andrew Lea Pdf

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.

Cider

Annie Proulx,Lew Nichols
Cider Book PDF

Author : Annie Proulx,Lew Nichols
Publisher : Storey Publishing
Page : 232 pages
File Size : 54,8 Mb
Release : 1997
Category : Cooking
ISBN : IND:30000065157483

Get Book

Cider by Annie Proulx,Lew Nichols Pdf

Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - including blended and sparkling ciders; building your own working apple press; enhancing your cooking with cider as an ingredient; choosing the right apple cultivar for the flavor you want; and planning and planting your very own home orchard for the freshest batch of cider ever! Plus, interesting bits of history and lore shed light on cider's colorful past.

American Cider

Dan Pucci,Craig Cavallo
American Cider Book PDF

Author : Dan Pucci,Craig Cavallo
Publisher : Ballantine Books
Page : 368 pages
File Size : 49,7 Mb
Release : 2021-03-02
Category : Cooking
ISBN : 9781984820907

Get Book

American Cider by Dan Pucci,Craig Cavallo Pdf

“Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.

Cider

Lew Nichols,Annie Proulx
Cider Book PDF

Author : Lew Nichols,Annie Proulx
Publisher : Storey Publishing, LLC
Page : 225 pages
File Size : 47,5 Mb
Release : 2012-05-01
Category : Cooking
ISBN : 9781603428392

Get Book

Cider by Lew Nichols,Annie Proulx Pdf

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

Modern Cider

Emma Christensen
Modern Cider Book PDF

Author : Emma Christensen
Publisher : Ten Speed Press
Page : 194 pages
File Size : 44,5 Mb
Release : 2017-08-22
Category : Cooking
ISBN : 9781607749684

Get Book

Modern Cider by Emma Christensen Pdf

A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.

True Brews

Emma Christensen
True Brews Book PDF

Author : Emma Christensen
Publisher : Ten Speed Press
Page : 194 pages
File Size : 43,5 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781607743392

Get Book

True Brews by Emma Christensen Pdf

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.

Uncultivated

Andy Brennan
Uncultivated Book PDF

Author : Andy Brennan
Publisher : Chelsea Green Publishing
Page : 288 pages
File Size : 55,9 Mb
Release : 2019-06-17
Category : Cooking
ISBN : 9781603588454

Get Book

Uncultivated by Andy Brennan Pdf

Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)

Ben Watson
Cider Hard and Sweet History Traditions and Making Your Own Second Edition Book PDF

Author : Ben Watson
Publisher : The Countryman Press
Page : 187 pages
File Size : 45,9 Mb
Release : 2011-05-01
Category : Cooking
ISBN : 9781581579277

Get Book

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition) by Ben Watson Pdf

A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.

Apple Cider Slaying

Julie Anne Lindsey
Apple Cider Slaying Book PDF

Author : Julie Anne Lindsey
Publisher : Kensington Cozies
Page : 336 pages
File Size : 55,8 Mb
Release : 2019-10-29
Category : Fiction
ISBN : 9781496723482

Get Book

Apple Cider Slaying by Julie Anne Lindsey Pdf

Apples are at the core of the family business run by Winona Mae Montgomery and her Granny Smythe. But this year’s crop is unseasonably ripe with murder . . . ONE ROTTEN APPLE Blossom Valley, West Virginia, is home to Smythe Orchards, Winnie and her Granny’s beloved twenty-five-acre farm and family business. But any way you slice it, it’s struggling. That’s why they’re trying to drum up business with the “First Annual Christmas at the Orchard,” a good old-fashioned holiday festival with enough delicious draw to satisfy apple-picking locals and cider-loving tourists alike—until the whole endeavor takes a sour turn when the body of Nadine Cooper, Granny’s long-time, grudge-holding nemesis, is found lodged in the apple press. Now, with Granny the number one suspect, Winnie is hard-pressed to prove her innocence before the real killer delivers another murder . . . “The characters are delightful . . . Plenty of action and suspense.” —RT Book Reviews on Murder in Real Time Includes Recipes!

Apples to Cider

April White,Stephen M. Wood
Apples to Cider Book PDF

Author : April White,Stephen M. Wood
Publisher : Unknown
Page : 155 pages
File Size : 52,9 Mb
Release : 2015-02-15
Category : Cooking
ISBN : 9781592539185

Get Book

Apples to Cider by April White,Stephen M. Wood Pdf

Learn from expert cidermakes how to go from a bushel of crisp apples to your first batch of still cider, avoid common mistakes, and taste like a pro.

Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home

Scott Mansfield
Strong Waters A Simple Guide to Making Beer Wine Cider and Other Spirited Beverages at Home Book PDF

Author : Scott Mansfield
Publisher : The Experiment, LLC
Page : 337 pages
File Size : 53,7 Mb
Release : 2010-03-17
Category : Cooking
ISBN : 9781615191123

Get Book

Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home by Scott Mansfield Pdf

Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make! Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers—to complement your cooking, to save money, or simply for a truly rewarding hobby—Strong Waters will tell you how. In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today’s enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including: Limoncello, the perfect aperitif to conclude an Italian dinner Perry, apple cider’s sweeter cousin, made from pears Jalapeno Wine, a healthy drink that doubles as a marinade Rhodomel, an ancient Grecian mead flavored with roses and honey Spruce Beer, a North American classic since colonial times Worried that making your own spirits is complicated? Don’t be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It’s surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!

Making Craft Cider

Simon McKie
Making Craft Cider Book PDF

Author : Simon McKie
Publisher : Shire Publications
Page : 0 pages
File Size : 54,5 Mb
Release : 2011-04-19
Category : Cooking
ISBN : 0747808171

Get Book

Making Craft Cider by Simon McKie Pdf

Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise in home cider making. Craft Cider Making explores all of these aspects of cider making, and much more, in a highly illustrated format. This book takes readers through the history and practicalities of cider making, and introduces the concepts and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is addressed and explained, including terroir, cider apples, scratting, pressing, measuring and adjusting, yeasts, fermentation, clarity, sweetening cider, and recipe/process experimentation. The book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who enjoys this complex and varied beverage on any level.