The Farmers Market Cookbook

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The Farmers Market Cookbook

Julia Shanks,Brett Grohsgal
The Farmers Market Cookbook Book PDF

Author : Julia Shanks,Brett Grohsgal
Publisher : New Society Publisher
Page : 322 pages
File Size : 42,8 Mb
Release : 2016-05-01
Category : Cooking
ISBN : 9781550926156

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The Farmers Market Cookbook by Julia Shanks,Brett Grohsgal Pdf

“Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.”—Adam Rapoport, Editor in Chief, Bon Appétit Farmers’ markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers’ Market Cookbook has the answer to every prospective locavore’s perennial question, “What do I do with this?” Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel “risotto” Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers’ Market Cookbook celebrates the small farmer’s labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. “[Shanks and Grohsgal’s] collective wisdom on culinary techniques and fresh produce has helped to create a highly targeted guide with dozens of seasonal recipes that maximize freshness and flavor.”—T. W. Barritt, author of Long Island Food: A History from Family Farms & Oysters to Craft Spirits “In this handy guide/cookbook, Shanks and Grohsgal offer practical tips on how to store and prepare your farmers market and CSA veggies.”—Boston Herald

The Davis Farmers Market Cookbook

Ann M. Evans
The Davis Farmers Market Cookbook Book PDF

Author : Ann M. Evans
Publisher : Unknown
Page : 128 pages
File Size : 47,9 Mb
Release : 2016-11-02
Category : Electronic
ISBN : 0997603909

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The Davis Farmers Market Cookbook by Ann M. Evans Pdf

The Davis Farmers Market Cookbook invites you to shop and cook through the seasons with the author as she shares cooking tops, culinary passions, market lore, and history. More than just a collection of 85 recipes, the book offers a "Basics" section that shows you how to adapt eight recipes, from risotto to fruit pies, throughout the year. In addition to glorious photos of food, farms and vendors, there is a year's worth of monthly menus.

Cooking from the Farmer`s Market

Tasha DeSerio,Jodi Liano
Cooking from the Farmer s Market Book PDF

Author : Tasha DeSerio,Jodi Liano
Publisher : Apple
Page : 272 pages
File Size : 55,9 Mb
Release : 2012-09-01
Category : Farmers' markets
ISBN : 1845434838

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Cooking from the Farmer`s Market by Tasha DeSerio,Jodi Liano Pdf

It’s market day! Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice ‘farm-to-table cooking’ in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed bean salad; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries. Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you’ll know exactly how to put delicious, seasonal meals on your table throughout the year.

Fresh from the Farmers' Market

Janet Fletcher
Fresh from the Farmers Market Book PDF

Author : Janet Fletcher
Publisher : Chronicle Books
Page : 208 pages
File Size : 50,6 Mb
Release : 2011-07-22
Category : Cooking
ISBN : 9781452104614

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Fresh from the Farmers' Market by Janet Fletcher Pdf

“A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. “This newly published book is an indispensable companion for all farmer’s market fans and food lovers . . . It’s conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping.” —Ditty’s Saturday Market

At the Farmers' Market with Kids

Leslie Jonath,Ethel Brennan
At the Farmers Market with Kids Book PDF

Author : Leslie Jonath,Ethel Brennan
Publisher : Chronicle Books
Page : 170 pages
File Size : 54,8 Mb
Release : 2012-03-21
Category : Business & Economics
ISBN : 9780811875028

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At the Farmers' Market with Kids by Leslie Jonath,Ethel Brennan Pdf

Provides information about picking out and cooking with choice produce and includes sixty-five recipes for these foods that children can enjoy.

Local Flavors

Deborah Madison
Local Flavors Book PDF

Author : Deborah Madison
Publisher : Ten Speed Press
Page : 432 pages
File Size : 54,9 Mb
Release : 2012-06-27
Category : Cooking
ISBN : 9780307885654

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Local Flavors by Deborah Madison Pdf

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time in paperback. Deborah Madison celebrates the glories of the farmers’ markets of America in a richly illustrated collection of seasonal recipes for a profusion of produce grown coast to coast. As more and more people shun industrially produced foods and instead choose to go local and organic, this is the ideal cookbook to capitalize on a major and growing trend. Local Flavors emphasizes seasonal, regional ingredients found in farmers’ markets and roadside farm stands and awakens the reader to the real joy of making a direct connection with the food we eat and the person who grows it. Deborah Madison’s 350 full-flavored recipes and accompanying menus include dishes as diverse as Pea and Spinach Soup with Coconut Milk; Rustic Onion Tart with Walnuts; Risotto with Sorrel; Mustard Greens Braised with Ginger, Cilantro, and Rice; Poached Chicken with Leeks and Salsa Verde; Soy Glazed Sweet Potatoes; Cherry Apricot Crisp; and Plum Kuchen with Crushed Walnut Topping. Covering markets around the country from Vermont to Hawaii, Deborah Madison reveals the astonishing range of produce and other foods available and the sheer pleasure of shopping for them. A celebration of farmers and their bounty, Local Flavors is a must-have cookbook for anyone who loves fresh, seasonal food simply and imaginatively prepared.

The Santa Monica Farmers' Market Cookbook

Amelia Saltsman
The Santa Monica Farmers Market Cookbook Book PDF

Author : Amelia Saltsman
Publisher : Unknown
Page : 228 pages
File Size : 45,8 Mb
Release : 2007
Category : Cooking
ISBN : UCSD:31822035089614

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The Santa Monica Farmers' Market Cookbook by Amelia Saltsman Pdf

"A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

The Editors of EatingWell,Jessie Price
EatingWell in Season The Farmers Market Cookbook EatingWell Book PDF

Author : The Editors of EatingWell,Jessie Price
Publisher : The Countryman Press
Page : 256 pages
File Size : 51,5 Mb
Release : 2009-04-20
Category : Cooking
ISBN : 9781581574395

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EatingWell in Season: The Farmers' Market Cookbook (EatingWell) by The Editors of EatingWell,Jessie Price Pdf

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

Southern Living Farmers Market Cookbook

Editors of Southern Living Magazine
Southern Living Farmers Market Cookbook Book PDF

Author : Editors of Southern Living Magazine
Publisher : Oxmoor House
Page : 0 pages
File Size : 41,7 Mb
Release : 2010-03-16
Category : Cooking
ISBN : 084873307X

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Southern Living Farmers Market Cookbook by Editors of Southern Living Magazine Pdf

Celebrate the seasons with fresh-from-the-farm recipes that will make you feel healthy and happy about the dishes you prepare for your family and friends. Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands. Whether you have your own backyard vegetable patch or pick your produce from the local market, you'll find an abundance of garden-fresh Southern Living recipes that will bring vibrant flavor to the dining table. Four chapters-Spring Recipes, Summer's Bounty, Autumn Harvest, and Winter Storehouse-are filled with a wide variety of dishes ranging from appetizers and beverages to entr?es, breads, and desserts. Lime Raspberry Bites, Fresh Corn Cakes, Skillet Grits With Seasoned Vegetables, Black-eyed Pea Cakes, and Sweet Potato Galette are just a sample of the many ways to prepare seasonal produce at the height of freshness. This book is so much more than recipes. A complete chapter walks you through the farmers market experience. You'll almost taste the sweet strawberries of spring, summer's juicy vine-ripened tomatoes, and the pumpkins, potatoes, and apples of fall and winter. A Fresh Produce & Herb Primer provides all the tips you need for selecting the best produce: how to choose the freshest beans and peas, what to look for when buying onions and peppers, and how to pick melons that are at the peak of perfection. You'll also find out how to store and prepare fresh produce. And to explore farmers markets firsthand, don't miss the Farmers Market Finds section. It's an extensive guide to some of the best markets and food festivals across the South.

Minnesota's Bounty

Beth Dooley
Minnesota s Bounty Book PDF

Author : Beth Dooley
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2013
Category : COOKING
ISBN : 0816673152

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Minnesota's Bounty by Beth Dooley Pdf

Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.

The Farmers' Market Cookbook

Nina Planck
The Farmers Market Cookbook Book PDF

Author : Nina Planck
Publisher : Diversion Publishing Corp.
Page : 242 pages
File Size : 46,8 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781938120558

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The Farmers' Market Cookbook by Nina Planck Pdf

From the founder of London’s first farmer’s market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies! Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers’ markets. As an adult, she found herself living in London and—homesick for local food—she started London’s first farmers’ market in 1999. In The Farmers’ Market Cookbook, Nina explains what the farmer knows about every vegetable from asparagus to zucchini—and what the cook needs to know. In more than thirty chapters, each dedicated to cooking with the freshest fruits and vegetables, Nina offers simple and delicious recipes for beef, pork, chicken, and fish, as well as a passel of ideas for perfect side dishes, soups, and desserts—all with produce in the lead role. Try roasted pork chops with apple and horseradish stuffing, blueberry almond crisp, and risotto with oyster mushrooms. Nina also offers tips only farmers would know, kitchen strategies, options for a surplus, advice on what to buy at the market and when, what to look for in an eggplant or a blueberry, and how to keep it all fresh. The Farmers’ Market Cookbook is perfect for any cook who has stared helplessly at fresh produce, praying for inspiration. Includes a foreword by Nigel Slater Note: Some recipe information in this book appears in metric versions

The San Luis Obispo Farmers' Market Cookbook

Kendra Aronson
The San Luis Obispo Farmers Market Cookbook Book PDF

Author : Kendra Aronson
Publisher : Unknown
Page : 196 pages
File Size : 45,5 Mb
Release : 2015-12-01
Category : Electronic
ISBN : 0692563172

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The San Luis Obispo Farmers' Market Cookbook by Kendra Aronson Pdf

The San Luis Obispo Farmers' Market Cookbook: Simple Seasonal Recipes & Short Stories from the Central Coast of California features 196 pages of 60 seasonal recipes and 40 short stories. The recipes are organized by seasons (15 recipes per season) and are sub-divided into five categories: breakfast, light bites, lunch, dinner, and dessert (3 recipes per category). The latter part of the cookbook features short stories, interviews, and profiles of farmers, food artisans, and farm-to-table chefs. In the spirit of a creating a collaborative community-driven cookbook, the majority of the recipes are provided by the food growers and chefs themselves to showcase the true taste of the Central Coast of California. Learn more at slofarmersmarketcookbook.com and share your experience with the hashtag #slofarmersmarketcookbook!

The San Francisco Ferry Plaza Farmers' Market Cookbook

Christopher Hirsheimer,Peggy Knickerbocker
The San Francisco Ferry Plaza Farmers Market Cookbook Book PDF

Author : Christopher Hirsheimer,Peggy Knickerbocker
Publisher : Chronicle Books
Page : 304 pages
File Size : 52,9 Mb
Release : 2006-03-09
Category : Cooking
ISBN : 0811844625

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The San Francisco Ferry Plaza Farmers' Market Cookbook by Christopher Hirsheimer,Peggy Knickerbocker Pdf

Internationally known as one of the most magnificent farmers' markets in the world, the San Francisco Ferry Plaza Farmers' Market has inspired this gorgeous illustrated market companion with more than 100 fresh, remarkably easy-to-assemble recipes. Full-color photos.

The French Market Cookbook

Clotilde Dusoulier
The French Market Cookbook Book PDF

Author : Clotilde Dusoulier
Publisher : Clarkson Potter
Page : 226 pages
File Size : 41,8 Mb
Release : 2013-07-02
Category : Cooking
ISBN : 9780307984838

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The French Market Cookbook by Clotilde Dusoulier Pdf

Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.

Colorado Farmers' Market Cookbook

Melissa Craven,Janis Judd,Laura Korth
Colorado Farmers Market Cookbook Book PDF

Author : Melissa Craven,Janis Judd,Laura Korth
Publisher : Big Earth Publishing
Page : 226 pages
File Size : 45,6 Mb
Release : 2002-07-25
Category : Cooking
ISBN : 1889593001

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Colorado Farmers' Market Cookbook by Melissa Craven,Janis Judd,Laura Korth Pdf

Farmers' Markets are just plain fun, join over one million people who visit Colorado Farmers' Markets every year. Enjoy Colorado's fantastic fruits, vegetables, meats and more. The Colorado Farmers' Market Cookbook will take you there! At the market, you can sample homemade salsas, award-winning cheeses, jams and pestos. There are flowers, baked goods, roasted chiles, cider, jerky, tamales and many other delicious treats. Inside this book is a Colorado Crop Calendar and over 50 recipes.