The Farmers Register 1841

Author : Edmund Ruffin
Publisher : Arkose Press
Page : 886 pages
File Size : 48,6 Mb
Release : 2015-09-30
Category : Electronic
ISBN : 1343771773

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The Farmers' Register, 1841 by Edmund Ruffin Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Edmund Ruffin
Publisher : Unknown
Page : 888 pages
File Size : 45,9 Mb
Release : 1841
Category : Electronic
ISBN : LOC:00026900517

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The Farmers' Register, 1841 by Edmund Ruffin Pdf

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 48,6 Mb
Release : 1842
Category : Electronic
ISBN : 8210379456XXX

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THE FARMERS' REGISTER: A MONTHLY PUBLICATION DEVOTED TO THE IMPROVEMENT OF THE PRACTICE AND SUPPORT OF THE INTERESTS OR AGRICULTURE by Anonim Pdf

Author : Paul W. Gates
Publisher : Routledge
Page : 486 pages
File Size : 50,7 Mb
Release : 2017-07-28
Category : Business & Economics
ISBN : 9781315496634

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The Farmer's Age by Paul W. Gates Pdf

Part of a series of detailed reference manuals on American economic history, this volume examines the aspects and problems of land policies and the growth in farming during the mid-1800s.

Author : Anonim
Publisher : Unknown
Page : 38 pages
File Size : 46,8 Mb
Release : 1843
Category : Electronic
ISBN : BL:A0024533862

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Letters to the Laity of the American Episcopal Church. By a Protestant Episcopalian by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 796 pages
File Size : 51,9 Mb
Release : 1834
Category : Electronic
ISBN : UCAL:B2929574

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The Farmer's Register by Anonim Pdf

Author : John Majewski
Publisher : Univ of North Carolina Press
Page : 256 pages
File Size : 42,7 Mb
Release : 2011-04-01
Category : History
ISBN : 0807882372

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Modernizing a Slave Economy by John Majewski Pdf

What would separate Union and Confederate countries look like if the South had won the Civil War? In fact, this was something that southern secessionists actively debated. Imagining themselves as nation builders, they understood the importance of a plan for the economic structure of the Confederacy. The traditional view assumes that Confederate slave-based agrarianism went hand in hand with a natural hostility toward industry and commerce. Turning conventional wisdom on its head, John Majewski's analysis finds that secessionists strongly believed in industrial development and state-led modernization. They blamed the South's lack of development on Union policies of discriminatory taxes on southern commerce and unfair subsidies for northern industry. Majewski argues that Confederates' opposition to a strong central government was politically tied to their struggle against northern legislative dominance. Once the Confederacy was formed, those who had advocated states' rights in the national legislature in order to defend against northern political dominance quickly came to support centralized power and a strong executive for war making and nation building.

Author : David S. Shields
Publisher : University of Chicago Press
Page : 418 pages
File Size : 48,7 Mb
Release : 2015-03-23
Category : Cooking
ISBN : 9780226141114

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Southern Provisions by David S. Shields Pdf

From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."

Author : Anonim
Publisher : Unknown
Page : 436 pages
File Size : 42,7 Mb
Release : 1842
Category : United States
ISBN : UCD:31175014889615

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Niles' National Register by Anonim Pdf

Author : William Thomas Hutchinson
Publisher : Unknown
Page : 536 pages
File Size : 40,6 Mb
Release : 1968
Category : Harvesting machinery
ISBN : UOM:39015014311313

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Cyrus Hall McCormick: Seed-time, 1809-1856 by William Thomas Hutchinson Pdf

Author : Anonim
Publisher : Unknown
Page : 638 pages
File Size : 40,6 Mb
Release : 1844
Category : Agriculture
ISBN : NYPL:33433007895901

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The Farmer's Magazine by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 376 pages
File Size : 47,8 Mb
Release : 1842
Category : Electronic
ISBN : CHI:81561299

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The Farmers' Register by Anonim Pdf

Author : W. B. Stephens
Publisher : Cambridge University Press
Page : 582 pages
File Size : 52,5 Mb
Release : 2003-01-30
Category : History
ISBN : 0521531365

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Sources for U.S. History by W. B. Stephens Pdf

This book offers a detailed and comprehensive guide to contemporary sources for research into the history of individual nineteenth-century U.S. communities, large and small. The book is arranged topically (covering demography, ethnicity and race, land use and settlement, religion, education, politics and local government, industry, trade and transportation, and poverty, health, and crime) and thus will be of great use to those investigating particular historical themes at national, state, or regional level. As well as examining a wide variety of types of primary sources, published and unpublished, quantitative and qualitative, available for the study of many places, the book also provides information on certain specific sources and some individual collections, in particular those of the National Archives.

Author : Margaret Walsh
Publisher : University Press of Kentucky
Page : 230 pages
File Size : 45,5 Mb
Release : 2021-09-15
Category : History
ISBN : 9780813182216

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The Rise of the Midwestern Meat Packing Industry by Margaret Walsh Pdf

The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.

Author : Anonim
Publisher : Unknown
Page : 396 pages
File Size : 45,5 Mb
Release : 1843
Category : Agriculture
ISBN : UCAL:B4151273

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The Farmers' Cabinet, and American Herd-book by Anonim Pdf