Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 48,5 Mb
Release : 1937
Category : Oil industries
ISBN : UFL:31262089042302
The Fats and Oils Situation
Anonim
The Fats And Oils Situation
The Fats And Oils Situation Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Fats And Oils Situation book. This book definitely worth reading, it is an incredibly well-written.
Fats and Oils Handbook (Nahrungsfette und Öle)
Michael Bockisch
Author : Michael Bockisch
Publisher : Elsevier
Page : 848 pages
File Size : 42,7 Mb
Release : 2015-08-13
Category : Technology & Engineering
ISBN : 9780128043554
Fats and Oils Handbook (Nahrungsfette und Öle) by Michael Bockisch Pdf
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies
The Fats and Oils Situation
Anonim
Author : Anonim
Publisher : Unknown
Page : 26 pages
File Size : 53,9 Mb
Release : 1937
Category : Oil industries
ISBN : UFL:31262089042757
The Fats and Oils Situation by Anonim Pdf
The Fats and Oils Situation, Vol. 202
United States Department Of Agriculture
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 42 pages
File Size : 49,7 Mb
Release : 2018-03-22
Category : Business & Economics
ISBN : 036530932X
The Fats and Oils Situation, Vol. 202 by United States Department Of Agriculture Pdf
Excerpt from The Fats and Oils Situation, Vol. 202: May 1960 Output of food fats during april-september, the second half of the 1959-60 season, will decline seasonally but is expected to be about the same as last year. An increase over last year for cottonseed Oil and a slight increase for butter will make up for the decline in lard. Little change is expected in soybean oil production. During the first half of the current marketing year, production of food fats was 9 percent greater than a year earlier. The gain mainly reflected sharp increases in cottonseed Oil and lard. Domestic disappearance of food fats during the first 6 months of the present marketing year was at a record level, and about 1 percent above a year ago. Increases for margarine and shortening slightly more than Offset de clines in butter, direct use of lard and salad and cooking Oils. As usual, domestic use of food fats will decline seasonally during april-september, but probably will not differ much from last year's level. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Min Hu,Charlotte Jacobsen
Author : Min Hu,Charlotte Jacobsen
Publisher : Elsevier
Page : 564 pages
File Size : 46,6 Mb
Release : 2016-01-19
Category : Science
ISBN : 9781630670573
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats by Min Hu,Charlotte Jacobsen Pdf
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. Focuses on the application of various evaluation methods to studies of oxidative stability and shelf life in oils and fats and oils and fats-containing foods in the food and pet food industries Discusses oxidative stability and shelf life of low-moisture (dry) food, including dry pet food Discusses lipid co-oxidation with protein because a number of food products contain both lipids and proteins Directed mainly toward readers working in the food and pet food industries
The Fats and Oils Situation
Anonim
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 53,7 Mb
Release : 1968
Category : Oil industries
ISBN : IND:30000089013670
The Fats and Oils Situation by Anonim Pdf
The Fats and Oils Situation, Vol. 195
U. S. Agricultural Marketing Service
Author : U. S. Agricultural Marketing Service
Publisher : Forgotten Books
Page : 58 pages
File Size : 52,9 Mb
Release : 2018-03-19
Category : Business & Economics
ISBN : 0267048599
The Fats and Oils Situation, Vol. 195 by U. S. Agricultural Marketing Service Pdf
Excerpt from The Fats and Oils Situation, Vol. 195: March, 1959 Exports and domestic use of food fats and oils are expected to rise to new highs in the 1958-59 marketing year, but the record supply is much greater than probable market outlets, and a sharp increase in carryover on October 1 is likely. Most of the increase will be in soybeans though lard and vegetable oil stocks may be somewhat larger. These prospects indicate that prices of edible oils and lard during april-september 1959 will continue below the same months of 1958. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Diet and Health
National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
Publisher : National Academies Press
Page : 765 pages
File Size : 45,5 Mb
Release : 1989-01-01
Category : Medical
ISBN : 9780309039949
Diet and Health by National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health Pdf
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
The Fats and Oils Situation
United States Department Of Agriculture
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 46 pages
File Size : 48,7 Mb
Release : 2017-11-19
Category : Business & Economics
ISBN : 0331448866
The Fats and Oils Situation by United States Department Of Agriculture Pdf
Excerpt from The Fats and Oils Situation: Sept 26, P. M. 1956 The total supply of food fats and oils in the marketing year beginning October 1, 1956 will be about as large as in 1955-56. Smaller supplies of cottonseed oil, lard and butter will be offset by increased output of soybean oil. Cottonseed oil production will be down due to a 10 percent reduction in the 1956 cotton crop and lard output is expected to fall considerably because of a probable drop of around 10 percent below last year in hog slaughter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Specialty Oils and Fats in Food and Nutrition
Geoff Talbot
Author : Geoff Talbot
Publisher : Woodhead Publishing
Page : 384 pages
File Size : 46,9 Mb
Release : 2015-06-29
Category : Technology & Engineering
ISBN : 9781782423973
Specialty Oils and Fats in Food and Nutrition by Geoff Talbot Pdf
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label functional foods and the emerging markets in “free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R&D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists. Authored by an industry expert with 35 years of experience working for Unilever and Loders Croklaan Broad coverage encompasses tropical exotic oils, tree nut oils, algal oils, GM vegetable oils, and more Addresses growing application areas including nutraceuticals, infant formula, and ice cream and confectionery
The Fats and Oils Situation, Vol. 178
U. S. Agricultural Marketing Service
Author : U. S. Agricultural Marketing Service
Publisher : Forgotten Books
Page : 44 pages
File Size : 47,6 Mb
Release : 2018-01-09
Category : Business & Economics
ISBN : 0428544118
The Fats and Oils Situation, Vol. 178 by U. S. Agricultural Marketing Service Pdf
Excerpt from The Fats and Oils Situation, Vol. 178: May 31, 1956 Edible oil prices so far this marketing year have been under strong upward pressure from the record export demand. Prices through the rest of the year will be influenced by just how tight supplies turn out to be. Relatively moderate variations in output, domestic use or exports would mean the difference between a tight or comfortable situation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Lipids and Edible Oils
Charis M. Galanakis
Author : Charis M. Galanakis
Publisher : Academic Press
Page : 374 pages
File Size : 46,9 Mb
Release : 2019-10-05
Category : Technology & Engineering
ISBN : 9780128173725
Lipids and Edible Oils by Charis M. Galanakis Pdf
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. Thoroughly explores the technological properties of lipids and edible oils Includes food processing by-products and microalgae as a source of lipids and edible oils Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste
General Survey of the World Situation Regarding Fats and Oils
Metra International
Author : Metra International
Publisher : Unknown
Page : 76 pages
File Size : 52,8 Mb
Release : 1964
Category : Oil industries
ISBN : IND:30000101953226
General Survey of the World Situation Regarding Fats and Oils by Metra International Pdf
The Fats and Oils Situation
United States Department Of Agriculture
Author : United States Department Of Agriculture
Publisher : Forgotten Books
Page : 24 pages
File Size : 54,9 Mb
Release : 2018-03-18
Category : Reference
ISBN : 0364934298
The Fats and Oils Situation by United States Department Of Agriculture Pdf
Excerpt from The Fats and Oils Situation: November 1949 With cottonseed oil production also large, the total output of fats and oils used chiefly for food purposes was at a record high level in September and October (in September about 20 percent above a year earlier). Output will continue large, but the percentage increase over a year earlier will tend to decline during the remainder of the crop season. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Fats and Oils Situation, Vol. 36
U. S. Bureau Of Agricultural Economics
Author : U. S. Bureau Of Agricultural Economics
Publisher : Forgotten Books
Page : 24 pages
File Size : 54,8 Mb
Release : 2018-03-19
Category : Business & Economics
ISBN : 0267071914
The Fats and Oils Situation, Vol. 36 by U. S. Bureau Of Agricultural Economics Pdf
Excerpt from The Fats and Oils Situation, Vol. 36: February 15, 1940 Stocks of fats, oils, and oil-bearing materials, in terms of crude oil, totaled slightly less on December 31, 1939 than the record stocks on hand a year earlier. Total stocks of animal fats and oils and of oil bearing materials were somewhat larger than a year earlier, but stocks of vegetable oils were smaller. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.