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Author : Sharon Friel,Orla Walsh,Denise McCarthy
Publisher : Combat Poverty Agency
Page : 32 pages
File Size : 44,6 Mb
Release : 2004
Category : Diet
ISBN : 9780954227784
Author : Clare Farrell
Publisher : Combat Poverty Agency
Page : 66 pages
File Size : 40,9 Mb
Release : 2008
Category : Health services accessibility
ISBN : 9781905485635
Author : Anonim
Publisher : Combat Poverty Agency
Page : 45 pages
File Size : 44,8 Mb
Release : 2024-06-07
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Combat Poverty Agency
Page : 23 pages
File Size : 43,6 Mb
Release : 2024-06-07
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : Combat Poverty Agency
Page : 20 pages
File Size : 54,5 Mb
Release : 2024-06-07
Category : Electronic
ISBN : 8210379456XXX
Author : Mary Manandhar
Publisher : Combat Poverty Agency
Page : 144 pages
File Size : 44,9 Mb
Release : 2006
Category : Diet
ISBN : 9781905485123
Author : Richard Layte,Anne Nolan,Brian Nolan
Publisher : Combat Poverty Agency
Page : 262 pages
File Size : 45,7 Mb
Release : 2007
Category : Community health services
ISBN : 9781905485420
Author : Sharon Friel
Publisher : Combat Poverty Agency
Page : 152 pages
File Size : 44,7 Mb
Release : 2004
Category : Diet
ISBN : 8210379456XXX
Author : Anne Coakley
Publisher : Combat Poverty Agency
Page : 37 pages
File Size : 48,6 Mb
Release : 2005
Category : Labour market
ISBN : 9781905485079
Author : Anonim
Publisher : World Health Organization
Page : 84 pages
File Size : 45,6 Mb
Release : 2021-09-14
Category : Medical
ISBN : 9789240035027
Prices and promotions of foods and non-alcoholic beverages within the food environment can incentivize or disincentivize consumers’ food decisions. Currently, however, prices and promotions often encourage selection of foods that undermine healthy diets. To address this challenge, and to support Member States in implementing policy measures, as recommended by the Framework for Action from the 2014 Second International Conference on Nutrition, the World Health Organization (WHO) is in the process of developing evidence-informed policy guidelines on the food environment, including fiscal and pricing policies. This review on contextual factors to be considered in the implementation of fiscal and pricing policies was prepared as part of the required process for WHO guideline development.
Author : OECD
Publisher : OECD Publishing
Page : 121 pages
File Size : 50,7 Mb
Release : 2022-12-14
Category : Electronic
ISBN : 9789264667990
The Irish economy weathered the COVID-19 pandemic and is coping well with the repercussions from Russia’s war of aggression against Ukraine. While the fiscal position is currently strong, with buoyant revenues, a number of pressures arising from ageing, housing, health, and climate change create fiscal risks in the longer term.
Author : Hillary J. Shaw
Publisher : Routledge
Page : 210 pages
File Size : 41,5 Mb
Release : 2014-04-24
Category : Business & Economics
ISBN : 9781136679322
The consumption and distribution of food, as well as its production, has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its increasing significance within the public arena implies a dissonance regarding the boundaries of food; where do we draw the line between food as private and food as public? What are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The Consuming Geographies of Food explores these multiple issues of food across different regions of the world from the consumer’s perspective. It uniquely explicates the factors that lead customers towards certain typologies of consumption and towards certain types of retailing, offering a comprehensive review of the obesity problem, the phenomenon of food deserts and the issue of exclusion from a healthy diet. It then considers the effects of food on the consumer, the dynamic relationship between food and people, and the issue of food exclusion before concluding with possible futures for food consumption, from low-technology projects to high-technology scenarios. Based on original research into food access, ethics and consumption in both developed and less-developed countries this book will be of interest to students, researchers and academics in the fields of geography, economics, hospitality health, marketing, nutrition and sociology.
Author : OECD
Publisher : OECD Publishing
Page : 249 pages
File Size : 49,5 Mb
Release : 2024-04-09
Category : Electronic
ISBN : 9789264891654
Ireland has shown a strong commitment to addressing child poverty and improving outcomes for children and young people. Responding to the needs of children and young people, particularly those most vulnerable, requires integrated policies and services. This report is part of a joint project between the OECD and the European Commission to strengthen policy and governance arrangements for tackling child poverty and improving outcomes for children and young people based on a whole-of-government approach. The report assesses recent policy, institutional and legislative developments in Ireland and compares outcomes for children and young people with those in other EU and OECD countries. It finds that despite progress, Ireland still has room for improvement on child poverty reduction, and more can be done to address the trust gap between young people in Ireland and their government. The report recommends Ireland to adopt measures to enhance inter-departmental and inter-agency co-operation, strengthen evidence-informed approaches, reinforce policy monitoring tools, and improve accountability mechanisms. It also recommends measures to support the effective implementation of Young Ireland, the National Policy Framework for Children and Young People (2023-28), and to ensure policy coherence.
Author : Centers of Disease Control
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 2017-09-14
Category : Medical
ISBN : 928905042X
Unhealthy diets and low physical activity contribute to many chronic diseases and disability; they are responsible for some 2 in 5 deaths worldwide and for about 30% of the global disease burden. Yet surprisingly little is known about the economic costs that these risk factors cause, both for health care and society more widely. This study pulls together the evidence about the economic burden that can be linked to unhealthy diets and low physical activity and explores - How definitions vary and why this matters - The complexity of estimating the economic burden and - How we can arrive at a better way to estimate the costs of an unhealthy diet and low physical activity, using diabetes as an example The review finds that unhealthy diets and low physical activity predict higher health care expenditure, but estimates vary greatly. Existing studies underestimate the true economic burden because most only look at the costs to the health system. Indirect costs caused by lost productivity may be about twice as high as direct health care costs, together accounting for about 0.5% of national income. The study also tests the feasibility of using a disease-based approach to estimate the costs of unhealthy diets and low physical activity in Europe, projecting the total economic burden associated with these two risk factors as manifested in new type 2 diabetes cases at 883 million euros in 2020 for France, Germany, Italy, Spain and the United Kingdom alone. The "true" costs will be higher, as unhealthy diets and low physical activity are linked to many more diseases. The study's findings are a step towards a better understanding of the economic burden that can be associated with two key risk factors for ill health and they will help policymakers in setting priorities and to more effectively promoting healthy diets and physical activity.
Author : Claire Carney
Publisher : Combat Poverty Agency
Page : 88 pages
File Size : 53,8 Mb
Release : 1994
Category : Budgets, Personal
ISBN : 9781871643336