The Finest Blend

Author : Gale Parchoma,Michael Power,Jennifer Lock
Publisher : Athabasca University Press
Page : 324 pages
File Size : 53,9 Mb
Release : 2020-10-30
Category : Education
ISBN : 9781771992770

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The Finest Blend by Gale Parchoma,Michael Power,Jennifer Lock Pdf

As Canadian universities work to increase access to graduate education, many are adopting blended modes of delivery for courses and programs. Within this changing landscape of higher education, The Finest Blend answers the call for rigorous research into these methods to ensure quality learning and teaching experience and presents case studies of French and English universities across Canada that are experimenting with blended learning models in graduate programs. Drawing on various research methods, the contributors to the volume investigate the sustainability of blended learning, shifts in pedagogical practices, and the role of instructional designers. They share key practices for both graduate students and instructors and emphasize the importance of institutional and departmental support for both students and faculty transitioning to blended delivery modes. Touching on theory, design, delivery, facilitation, administration, and evaluation, this book provides a comprehensive overview of current practices and opportunities for blended learning success. With contributions by Alicia Adlington, Shaily Bhola, Denise Carew, Jane Costello, Daph Crane, Jane Hanson, Michael Fairbrother, Wendy Kraglund-Gauthier, Shehzad Ghani, Michele Jacobsen, Carol Johnson, Sawsen Lakhal, Yang (Flora) Liu, Dorothea Nelson, Pam Phillips, Marlon Simmons, Kathy Snow, Maurice Taylor, and Jay Wilson.

Author : Michael Edwards
Publisher : Univ of California Press
Page : 320 pages
File Size : 52,9 Mb
Release : 2009-09-14
Category : Cooking
ISBN : 9780520259409

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The Finest Wines of Champagne by Michael Edwards Pdf

Champagne is synonymous with celebration and success—but have its festive associations detracted from its status as a fine wine in its own right? Drawing on his intimate knowledge of a classic but rapidly changing region, Michael Edwards takes a radically different approach in this unrivaled, terroir-based guide to the world’s best sparkling wines. Ninety in-depth profiles of the best small growers as well as the greatest houses are organized geographically—from the finest producers of the great city of Reims, wine towns of Epernay and Aÿ, and the leading villages of the Marne, and to the rising stars of the Aube (Côte des Bar) and beyond. Edwards also discusses the culture of Champagne, reviews trends in viticulture and winemaking, and investigates controversial solutions to the current crisis of success in a region that cannot satisfy global demand for its wines. Additional sections explore the gastronomic traditions of the area, give advice on pairing Champagne with food, survey the vintages of the past 20 years, list the wines with the best price-to-quality ratio, and more, making this extensively illustrated work a true connoisseur’s guide to the most glamorous and perhaps the most enigmatic of French wines.

Author : Member of the firm of Lewis & Co
Publisher : Unknown
Page : 184 pages
File Size : 55,8 Mb
Release : 1894
Category : Tea
ISBN : NYPL:33433006627651

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Tea and Tea Blending by Member of the firm of Lewis & Co Pdf

Author : Stephen Brook
Publisher : Univ of California Press
Page : 320 pages
File Size : 41,5 Mb
Release : 2011-03-07
Category : Cooking
ISBN : 9780520266582

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The Finest Wines of California by Stephen Brook Pdf

Unconstrained by tradition or viticultural regulation, California winemakers enjoy a freedom that has resulted in a remarkable range of world-class wines. Beautifully illustrated with original photographs and detailed color maps, this guide introduces California wine by exploring the best that the state has to offer —from lush Sonoma Chardonnay to spicy Santa Barbara Syrah to heady Amador Zinfandel. At the heart of the book, award-winning wine writer Stephen Brook offers 90 intimate profiles of top producers—from Napa and Sonoma to the North and Central coasts, the Sierra foothills, and beyond. Brook also includes general information on California wine history, wine culture, grape varieties, and more. Throughout, he searches for the characteristics that make California wine distinctive despite its tremendous diversity—and finds the answer in the state’s unusual climate, especially the shifting interplay between fog and sun, as well as a lively and constant questioning of received ideas about viticulture, vine age, terroir, and winemaking techniques, all of which have helped winemakers to create complexity,individuality, and nuance in their wines.

Author : Nicholas Belfrage
Publisher : Univ of California Press
Page : 320 pages
File Size : 49,9 Mb
Release : 2009-09-14
Category : Cooking
ISBN : 9780520259423

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The Finest Wines of Tuscany and Central Italy by Nicholas Belfrage Pdf

The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.

Author : Gabriel O. Shonaike,George P. Simon
Publisher : CRC Press
Page : 774 pages
File Size : 48,9 Mb
Release : 1999-05-19
Category : Technology & Engineering
ISBN : 0824719808

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Polymer Blends and Alloys by Gabriel O. Shonaike,George P. Simon Pdf

Distinguishing among blends, alloys and other types of combinations, clarifying terminology and presenting data on new processes and materials, this work present up-to-date and effective compounding techniques for polymers. It offers extensive analyses on the challenging questions that surround miscibility, compatibility, dynamic processing, interaction/phase behaviour, and computer simulations for predicting behaviours of polymer mixture and interaction.

Author : Norman D. Vaughan,Deborah Dell,Martha Cleveland-Innes,D. Randy Garrison
Publisher : Athabasca University Press
Page : 186 pages
File Size : 51,8 Mb
Release : 2023-10-17
Category : Education
ISBN : 9781771993937

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Principles of Blended Learning by Norman D. Vaughan,Deborah Dell,Martha Cleveland-Innes,D. Randy Garrison Pdf

The rapid migration to remote instruction during the Covid-19 pandemic has expedited the need for more research, expertise, and practical guidelines for online and blended learning. A theoretical grounding of approaches and practices is imperative to support blended learning and sustain change across multiple levels in education organizations, from leadership to classroom. The Community of Inquiry is a valuable framework that regards higher education as both a collaborative and individually constructivist learning experience. The framework considers the interdependent elements of social, cognitive, and teaching presence to create a meaningful learning experience. In this volume, the authors further explore and refine the blended learning principles presented in their first book, Teaching in Blended Learning Environments: Creating and Sustaining Communities of Inquiry, with an added focus on designing, facilitating, and directing collaborative blended learning environments by emphasizing the concept of shared metacognition.

Author : Charles MacLean
Publisher : Penguin
Page : 289 pages
File Size : 54,7 Mb
Release : 2008-03-31
Category : Cooking
ISBN : 9780756652395

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Eyewitness Companions: Whiskey by Charles MacLean Pdf

Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing. It is a book to enjoy at your leisure, but also acts as an ideal portable reference to take to a restaurant, whiskey shop, or on avisit to a distillery.

Author : Anonim
Publisher : Unknown
Page : 1110 pages
File Size : 42,5 Mb
Release : 1939
Category : Chicago (Ill.)
ISBN : UVA:X000682746

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Esquire by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 494 pages
File Size : 40,9 Mb
Release : 1897
Category : Electronic
ISBN : NYPL:33433105621548

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The Graphic by Anonim Pdf

Author : Sabu Thomas,Ajitha A. R,Maciej Jaroszewski
Publisher : Elsevier
Page : 572 pages
File Size : 51,8 Mb
Release : 2023-06-27
Category : Technology & Engineering
ISBN : 9780323995641

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Polymer Blend Nanocomposites for Energy Storage Applications by Sabu Thomas,Ajitha A. R,Maciej Jaroszewski Pdf

Polymer Blend Nanocomposites for Energy Storage Applications presents the latest developments in polymer blend-based nanocomposites for applications in energy storage, covering theoretical concepts, preparation methods, characterization techniques, properties and performance. The book begins by introducing polymer blend-based nanocomposites, preparation methods, mechanisms, requirements, theory, modeling, and simulation, with subsequent sections covering the use of specific base materials, including elastomers, thermoplastics, thermoset polymers, and biodegradable polymers. Final sections covers polymer blend nanocomposites with different fillers, both for conducting polymers and non-conducting polymers. Devices discussed include capacitors, supercapacitors, batteries, fuel cells, and solar cells. Finally, other key aspects are considered, including the conversion from laboratory to industry and recycling and lifecycle assessment of polymer blend nanocomposites used in energy devices. Focuses on nanocomposites based on polymer blends, both conducting and non-conducting Guides the reader to applications in capacitors, supercapacitors, batteries, fuel cells, solar cells, and other areas Considers modeling and simulation, translation from lab to industry, recycling, and lifecycle assessment

Author : Abdul Khalil H.P.S.,Nurul Fazita M. R.,Mohd Nurazzi N.
Publisher : CRC Press
Page : 401 pages
File Size : 45,8 Mb
Release : 2024-02-16
Category : Technology & Engineering
ISBN : 9781003844709

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Biopolymers and Biopolymer Blends by Abdul Khalil H.P.S.,Nurul Fazita M. R.,Mohd Nurazzi N. Pdf

Biopolymer and Biopolymer Blends: Fundamentals, Processes, and Emerging Applications showcases the potential of biopolymers as alternative sources to conventional nonbiodegradable petroleum-based polymers. It discusses fundamentals of biopolymers and biopolymer blends from natural and synthetic sources, synthesis, and characterization. It also describes development of desired performance for specific applications in 3D printing and other emerging applications in industry, including packaging, pulp and paper, agriculture, biomedical, and marine. Introduces the fundamentals, synthesis, processing, and structural and functional properties of biopolymers and biopolymer blends. Explains the fundamental framework of biopolymer blends in 3D printing, featuring current technologies, printing materials, and commercialization of biopolymers in 3D printing. Reviews emerging applications, including active food packaging, electronic, antimicrobial, environmental, and more. Discusses current challenges and futures prospects. Providing readers with a detailed overview of the latest advances in the field and a wealth of applications, this work will appeal to researchers in materials science and engineering, biotechnology, and related disciplines.

Author : C. W. Shepherd
Publisher : Read Books Ltd
Page : 100 pages
File Size : 41,6 Mb
Release : 2016-09-06
Category : Self-Help
ISBN : 9781473351523

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Snuff - Yesterday And Today by C. W. Shepherd Pdf

Whateer I do whereer I be, My social box attends on me. REV. WILLIAM KING, 1788. The general conception of a revolution is of something which goes off with a bang. But there is another kind of revolution which steals upon us almost before we are aware of it it comes, as it were, with the panthers velvet tread, and not with the charge of a buffalo. One such revolution is at work today it is the quiet return of snuff-taking as a social habit. Those who would dispute this should speak warily, for there is ample evidence lurking round the corner to coilfound them-the evideace of those whose business it is to mill, blend or sell snuff. Thus, there are blenders who, a decade ago, sold some hundreds of pounds weight of snuff anaually, now measure their outprrt-home and export-by the ton. The increase in siluff-taking is not confined to men. More women are taking to the tobacco powder, as it was once called and which it is, thus reviving the vogue snuff had among the ladies of the eighteenth century and later. The famous blenders, G. Smith and Sons, of Charing Cross Road, will tell us that an increasing proportion of their customers today are women. The subject of Women and Snuff is dealt with in Chapter VIT. It is difficult to analyse the general return to favour of snuff-taking some say the enormous rise in the price of tobacco and cigarettes is the reason certainly, by compar- ison, snuff-taking is a most economical pleasure. The cigarette scare naturally bumped up snuff sales for a time, but it had little to do with the steady increase which is progressing all the time. There are other possible reasons, but we will leave them to emerge in their appropriate chapters in this book. One of the fascinations of snuff-taking lies in the numerous different snuffs available to the snuff-taker. The mellow old firm of Smith and Sons-known as Smiths of Charing Cross Road to thousands of snuff-takers the world over-produce at least fifty varieties of snuffs from choice tobaccos whose broad leaves have ripened in sunnier climes than ours, and many of these snuffs are described in detail in Chapter IV. To those who think of snuff as just snuff the number of varieties comes as a surprise, and their picturesque names perhaps a revelation. Who can fail to be charmed by such appellations as Golden Cardinal, Lavender and Otterburn, not to mention Garden Mint, an innovation of Smiths, with a distinct whiff of real mint about it There are, too, the natural snuffs, with no flavouring save that of honest-to- goodness tobacco. And here it may be mentioned that, basically, snuff consists of nothing else the addition of other substances except flavouring being prohibited by law. Long gone are the days when dried and powdered dock leaves and other substances were craftily mixed with the tobacco...

Author : Anonim
Publisher : Unknown
Page : 492 pages
File Size : 51,7 Mb
Release : 1895
Category : English literature
ISBN : PRNC:32101079674667

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To-day by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 818 pages
File Size : 54,7 Mb
Release : 1894
Category : Commerce
ISBN : PRNC:32101079874101

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The Statist by Anonim Pdf