The Fireside Cook Book

Author : James Beard
Publisher : Simon & Schuster
Page : 0 pages
File Size : 44,8 Mb
Release : 2013-04-06
Category : Cooking
ISBN : 1476743495

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The Fireside Cook Book by James Beard Pdf

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.

Author : James Beard
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 1982
Category : Cooking, American
ISBN : OCLC:1391527374

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The Fireside Cookbook by James Beard Pdf

Author : James Beard
Publisher : Simon & Schuster
Page : 408 pages
File Size : 44,6 Mb
Release : 1982
Category : Cooking
ISBN : 0671447742

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The Fireside Cookbook by James Beard Pdf

A compendium of recipes, menus, and culinary information provides hostesses with a valuable tool for creating appetizing meals

Author : Manuela Darling-Gansser
Publisher : ManuelaFoodandTravel.com
Page : 276 pages
File Size : 54,6 Mb
Release : 2007
Category : Alps, Swiss (Switzerland)
ISBN : 9781740664806

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Winter In The Alps by Manuela Darling-Gansser Pdf

In 'Winter in the Alps', Manuela Darling-Gansser and photographer Simon Griffiths take a culinary journey from the peaks of St Moritz down to the glittering streets of Z'rich. Be tempted by delicious Alpine-inspired dishes such as Cloud Souffl? and Pappardelle with Duck Rag?; indulge in melt-in-your-mouth Sp'tzle, R'sti and Creamy Zabaione; sip warming Gl'hwein and roast chestnuts over the open fire - and be transported right to the enchanting heart of continental Europe in winter. 'Winter in the Alps' is a stunning depiction of the unique cuisine and breathtaking beauty of the Alps. Also available: 9781740664684 'Under the Olive Tree' (PB) $39.959781740663083 'Autumn in Piemonte' (HC) $59.95

Author : James Beard
Publisher : Holiday House
Page : 128 pages
File Size : 45,7 Mb
Release : 1969-06-01
Category : Cooking
ISBN : 067125880X

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Fireside Cookbook by James Beard Pdf

A compendium of recipes, menus, and culinary information provides hostesses with a valuable tool for creating appetizing meals

Author : James Beard
Publisher : Simon & Schuster
Page : 336 pages
File Size : 52,8 Mb
Release : 2008-10-21
Category : Cooking
ISBN : 1416589678

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The Fireside Cook Book by James Beard Pdf

The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event. The wide variety of I-can't-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes -- simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition. A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d'oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors. The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish. Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.

Author : F. L. Gillette,Hugo Ziemann
Publisher : Simon and Schuster
Page : 584 pages
File Size : 55,9 Mb
Release : 2017-01-17
Category : Cooking
ISBN : 9781631581328

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The Original White House Cook Book by F. L. Gillette,Hugo Ziemann Pdf

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann’s term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.

Author : James Beard
Publisher : Open Road Media
Page : 389 pages
File Size : 41,9 Mb
Release : 2015-03-03
Category : Cooking
ISBN : 9781504004497

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The James Beard Cookbook by James Beard Pdf

The million-selling culinary classic from the “dean of American cookery” offers timeless and delicious recipes—a must-have for beginners to foodies (The New York Times). Hailed by the New York Times as “one of the best basic cookbooks in America,” The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard transformed the way we cook and eat, teaching us how to do everything from bread baking to making the perfect Parisian omelet. Beard was the master of cooking techniques and preparation. In this comprehensive collection of simple, practical-yet-creative recipes, he shows us how to bring out the best in fresh vegetables, cook meat and chicken to perfection, and even properly boil water or an egg. From pasta to poultry, fish to fruit, and salads to sauces, this award-winning cookbook is a must-have for beginning cooks and expert chefs alike. Whether it is deviled pork chops or old-fashioned barbecue, there is not a meal in the American pantheon that Beard cannot teach us to master. Enduring and eminently sensible, The James Beard Cookbook is the go-to book for twenty-first-century American home kitchens.

Author : Robin Donovan
Publisher : Quirk Books
Page : 192 pages
File Size : 47,5 Mb
Release : 2013-04-30
Category : Cooking
ISBN : 9781594746291

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Campfire Cuisine by Robin Donovan Pdf

Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Also included are tips on meal planning, shopping, and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.

Author : Ann Krum,Pam McKee,Lin Webber
Publisher : Fox Chapel Publishing Company Incorporated
Page : 64 pages
File Size : 44,7 Mb
Release : 1995
Category : Cooking
ISBN : 1565230418

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The Fireside Cookbook by Ann Krum,Pam McKee,Lin Webber Pdf

The recipes in this book are collected in four suggested dinner party menus: a colonial candlelit party, a snowstorm party by the fire, an intimate New Year's Eve party for close friends, and a festive harvest party to welcome autumn.

Author : Gene Malis,Jody Cameron Malis
Publisher : Touchstone
Page : 95 pages
File Size : 41,8 Mb
Release : 1977-01-01
Category : Cooking
ISBN : 0671225596

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Stan Lee Presents the Mighty Marvel Superheroes' Cookbook by Gene Malis,Jody Cameron Malis Pdf

Easy recipes for a variety of snacks, main dishes, desserts, and beverages illustrated with characters from Mighty Marvel comics.

Author : Hilary Boynton,Mary Brackett
Publisher : Chelsea Green Publishing
Page : 320 pages
File Size : 53,6 Mb
Release : 2014-09-09
Category : Cooking
ISBN : 9781603585620

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The Heal Your Gut Cookbook by Hilary Boynton,Mary Brackett Pdf

With more than two hundred straightforward, nutrient-dense, and appealing recipes, The Heal Your Gut Cookbook was created by GAPS Diet experts Hilary Boynton and Mary G. Brackett to help heal your gut and to manage the illnesses that stem from it. Developed by pioneering British MD Dr. Natasha Campbell-McBride, who provides the book’s Foreword, Gut and Psychology Syndrome (GAPS) refers to disorders, including ADD/ADHD, autism, addictions, depression, and obsessive-compulsive disorder, stemming from or exacerbated by leaky gut and dysbiosis. GAPS also refers to chronic gut-related physical conditions, including celiac disease, rheumatoid arthritis, diabetes type one, and Crohn’s disease, as well as asthma, eczema, allergies, thyroid disorders, and more. An evolution of the Specific Carbohydrate Diet, the GAPS Diet will appeal to followers of the Paleo Diet, who are still struggling for optimum health, as well as anyone interested in the health benefits of fermentation or the Weston A. Price approach to nutrition. In The Heal Your Gut Cookbook, readers will learn about the key cooking techniques and ingredients that form the backbone of the GAPS Diet: working with stocks and broths, soaking nuts and seeds, using coconut, and culturing raw dairy. The authors offer encouraging, real-life perspectives on the life-changing improvements to the health of their families by following this challenging, but powerful, diet. The GAPS Diet is designed to restore the balance between beneficial and pathogenic intestinal bacteria and seal the gut through the elimination of grains, processed foods, and refined sugars and the carefully sequenced reintroduction of nutrient-dense foods, including bone broths, raw cultured dairy, certain fermented vegetables, organic pastured eggs, organ meats, and more. The Heal Your Gut Cookbook is a must-have if you are following the GAPS Diet, considering the GAPS Diet, or simply looking to improve your digestive health and—by extension—your physical and mental well-being.

Author : Anonim
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 52,5 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 1849757771

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Fireside Feasts and Snow Day Treats by Anonim Pdf

When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks – this is the ideal cook’s companion for the winter months. When the weather turns cold, what could be better than sitting by the fire and enjoying home-cooked food with family and friends. From comforting casseroles and bakes to seasonal snacks and warming drinks – this is the ideal cook’s companion for the winter months. Make the most of being holed up indoors and prepare some warming Snow Day Snacks. Enjoy sharing tasty treats such as Creamy Pancetta and Onion Tart or Cheddar and Cider Fondue. When it’s chilly outside, what we naturally crave is comforting food. In Cold Day Comforts you’ll find plenty of warming dishes including Spiced Pumpkin and Coconut Soup or Salmon Broccoli and Potato Gratin with Pesto. What better way to spend an icy afternoon than preparing a delicious meal to share with family and friends. Fireside Feasts is full of great ideas for winter entertaining. Try a Braised Pot Roast with Red Wine, Rosemary and Bay or Slow-cooked Lamb Shanks with Lentils. Make the most of the finest seasonal ingredients the winter has to offer and prepare healthy and satisfying Winter Salads. Choose from recipes such as Steak and Blue Cheese Salad or Roast Butternut Squash Salad with Spiced Lentils, Goat Cheese and Walnuts. Whether you enjoy a luxurious dessert or a slice of cake in front of the fire, there are plenty of delicious options to choose from in Indulgent Treats. Try Pecan Cheesecake Swirl Brownies, Arctic Roll with Vanilla and Chocolate or Brown Sugar Pavlova with Cinnamon Cream and Pomegranate. Finally, in A Cup of Cheer there are plenty of ideas for festive drinks and toddies. Relax at home with a warming Chocolate Marshmallow Melt or enjoy winter entertaining with a delicious Mulled Wine, guaranteed to make any holiday gathering a success.

Author : Emma Frisch
Publisher : Ten Speed Press
Page : 208 pages
File Size : 46,5 Mb
Release : 2018-04-10
Category : Cooking
ISBN : 9780399579929

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Feast by Firelight by Emma Frisch Pdf

A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire), setting a new standard for camping cookbooks.

Author : Mary Karlin
Publisher : Ten Speed Press
Page : 210 pages
File Size : 41,7 Mb
Release : 2011-08-23
Category : Cooking
ISBN : 9781607741336

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Wood-Fired Cooking by Mary Karlin Pdf

This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.