The Flavor Of Wisconsin

Author : Harva Hachten,Terese Allen
Publisher : Wisconsin Historical Society
Page : 417 pages
File Size : 47,9 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9780870205538

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The Flavor of Wisconsin by Harva Hachten,Terese Allen Pdf

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.

Author : Terese Allen,Bobbie Malone
Publisher : Wisconsin Historical Society
Page : 194 pages
File Size : 43,7 Mb
Release : 2012-05-21
Category : Cooking
ISBN : 9780870204937

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Flavor of Wisconsin for Kids by Terese Allen,Bobbie Malone Pdf

Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.

Author : Terese Allen,Bobbie Malone
Publisher : Wisconsin Historical Society
Page : 193 pages
File Size : 51,9 Mb
Release : 2014-09-12
Category : Juvenile Nonfiction
ISBN : 9780870205972

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Flavor of Wisconsin for Kids by Terese Allen,Bobbie Malone Pdf

What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.

Author : Terese Allen,Choua Ly
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 1998
Category : Cooking
ISBN : 0966701208

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Home Cooked Culture by Terese Allen,Choua Ly Pdf

From Cranberry Pie to Point Bock Beer Cake, from Roast Mallard to Friday Fish Fry, from Latvian peppercakes to Wild Rice with Italian Sausage, this cookbook is bursting with the flavor of Wisconsin's varied cultures and communities. These nearly 100 recipes were demonstrated during the 1998 Smithsonian Folklife Festival in Washington, D.C. and the Wisconsin Folklife Festival in Madison, Wisconsin. Reflecting the enormously varied ethnic groups in the state--from Ojibwe to German to Hmong--the recipes are accompanied by notes about their origins and special place in family and ethnic traditions. This cookbook also reveals the importance in Wisconsin's regional cuisine of specialty bakeries, breweries, cheese and sausage factories, commercial fisheries, cranberry marshes, dairy farms, home gardeners, hunters and anglers, and harvesters of honey, maple syrup, and wild rice.

Author : Joanne Raetz Stuttgen,Terese Allen
Publisher : Univ of Wisconsin Press
Page : 224 pages
File Size : 48,5 Mb
Release : 2007-05-21
Category : Cooking
ISBN : 9780299222734

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Cafe Wisconsin Cookbook by Joanne Raetz Stuttgen,Terese Allen Pdf

Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.

Author : Gwen McKee,Barbara Moseley
Publisher : Best of the Best from Wisconsi
Page : 0 pages
File Size : 53,8 Mb
Release : 1997
Category : Cooking
ISBN : 0937552801

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Best of the Best from Wisconsin by Gwen McKee,Barbara Moseley Pdf

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Author : Jon Kasparek,Jonathan Kasparek,Bobbie Malone,Erica Schock
Publisher : Wisconsin Historical Society
Page : 0 pages
File Size : 47,5 Mb
Release : 2004
Category : Education
ISBN : 0870203584

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Wisconsin History Highlights by Jon Kasparek,Jonathan Kasparek,Bobbie Malone,Erica Schock Pdf

Wisconsin History Highlights encourages middle and high school students, including National History Day participants, to use Wisconsin topics and resources as they research American history. The book guides students on their way, drawing them in with the topics most likely to spur their curiosity and enthusiasm. Wisconsin History Highlights introduces students to essential skills for historical research, including locating primary and secondary materials, choosing and narrowing a topic, and avoiding plagiarism. The text includes nine chapters: Discovering the Past; Immigration; Agriculture; Industry; Environment; Social Issues; Government; Tourism; and Arts, Entertainment, and Sports. Each chapter has a variety of concise historical vignettes about specific events, people, or places in Wisconsin history, and within each vignette, students will find hints to get started with research on that or a related topic. The chapters contain many illustrations of sample source materials, and each closes with a detailed bibliography of available primary and secondary resources. Students will find ample guidance in many places, from the helpful introductory material, the table of contents, and the topical chapters to the thorough index, which together make Wisconsin History Highlights an essential tool for expanding students' conceptions of history and refining their research skills.

Author : Alison Deering
Publisher : Capstone
Page : 145 pages
File Size : 43,8 Mb
Release : 2017-01-01
Category : Juvenile Nonfiction
ISBN : 9781623708160

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Sandwiches! by Alison Deering Pdf

From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble -- and enjoy -- a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.

Author : Martin Hintz,Pam Percy
Publisher : Rowman & Littlefield
Page : 272 pages
File Size : 41,9 Mb
Release : 2008-02-26
Category : Cooking
ISBN : 9780762751969

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Wisconsin Cheese by Martin Hintz,Pam Percy Pdf

Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.

Author : Eden Grinshpan
Publisher : Penguin
Page : 320 pages
File Size : 40,6 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9780735238701

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Eating Out Loud by Eden Grinshpan Pdf

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking."--Bobby Flay Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal--full of family and friends eating with their hands, double-dipping, and letting loose--that you never want to end.

Author : Sarah Lohman
Publisher : Simon and Schuster
Page : 304 pages
File Size : 43,5 Mb
Release : 2016-12-06
Category : Cooking
ISBN : 9781476753959

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Eight Flavors by Sarah Lohman Pdf

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Author : Marilyn Lapenta
Publisher : Bearport Publishing
Page : 28 pages
File Size : 51,7 Mb
Release : 2011-08-01
Category : Juvenile Nonfiction
ISBN : 9781617723063

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Super 'Wiches by Marilyn Lapenta Pdf

Kids can be creative in the kitchen with these tasty recipes for different kinds of sandwiches.

Author : Dave Hoekstra
Publisher : Chicago Review Press
Page : 308 pages
File Size : 45,6 Mb
Release : 2013-06
Category : Business & Economics
ISBN : 9781613743713

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The Supper Club Book by Dave Hoekstra Pdf

The phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.

Author : Schuyler Schultz
Publisher : Skyhorse Publishing Inc.
Page : 301 pages
File Size : 40,5 Mb
Release : 2012-10-17
Category : Cooking
ISBN : 9781616086794

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Beer, Food, and Flavor by Schuyler Schultz Pdf

Featuring an introduction by the owner of San Diego's award-winning AleSmith Brewing Company, a guide for craft beer aficionados provides tasting notes, menus and recipes while offering pairing suggestions and explaining how to integrate craft beer into the local and sustainable American food movement.

Author : Joanne Raetz Stuttgen
Publisher : NorthWord Books for Young Readers
Page : 244 pages
File Size : 44,6 Mb
Release : 1993
Category : Business & Economics
ISBN : 1559711574

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Cafe Wisconsin by Joanne Raetz Stuttgen Pdf