The Food Festivals Cookbook

Author : Lee Brian Schrager,Julie Mautner
Publisher : Clarkson Potter
Page : 258 pages
File Size : 45,7 Mb
Release : 2010-11-16
Category : Cooking
ISBN : 9780307885425

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The Food Network South Beach Wine & Food Festival Cookbook by Lee Brian Schrager,Julie Mautner Pdf

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events—such as Rachael’s Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, it’s the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: · Rachael Ray’s Cubano Burger with Mango–Black Bean Salsa · Martha Stewart’s Lobster Roll · Guy Fieri’s All-Star Sausage Steak Sandwich with Guid’s Pickled Hot Veggies · Alice Waters’s Grapefruit and Avocado Salad · Jamie Oliver’s Roasted Carrots and Beets with the Juiciest Pork Chops · Paula Deen’s Double Chocolate Gooey Butter Cake · Tom Colicchio’s Caramelized Tomato Tarts · Rick Bayless’s Brava Steak with Lazy Salsa · Spike Mendelsohn’s Toasted Marshmallow Shake · Nigella Lawson’s Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed “Spring Break for chefs.”

Author : Carol Spivack,Richard A. Weinstock
Publisher : Unknown
Page : 158 pages
File Size : 49,5 Mb
Release : 1987-01-01
Category : Cooking
ISBN : 0916401057

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The Food Festivals Cookbook by Carol Spivack,Richard A. Weinstock Pdf

Author : Anonim
Publisher : Unknown
Page : 108 pages
File Size : 40,8 Mb
Release : 1989
Category : Cooking
ISBN : UCSD:31822035095546

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The California Food Festivals Cookbook by Anonim Pdf

Author : Colin Michael Hall,Liz Sharples
Publisher : Routledge
Page : 382 pages
File Size : 54,7 Mb
Release : 2008
Category : Business & Economics
ISBN : 9780750683807

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Food and Wine Festivals and Events Around the World by Colin Michael Hall,Liz Sharples Pdf

This book "is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area." - product description.

Author : Leonardo Curti,James O. Fraioli
Publisher : Gibbs Smith Publishers
Page : 256 pages
File Size : 53,5 Mb
Release : 2008
Category : Cooking
ISBN : 142360332X

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Food Festivals of Italy by Leonardo Curti,James O. Fraioli Pdf

Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods. Part cookbook and part travelogue, Italian Food Festivals is filled with spectacular photographs and centuries-old recipes that bring the Italian countryside, its people and their cuisine to life for readers. Rather than visiting famous restaurants and local bistros, award-winning authors James O. Fraioli and Leonardo Curti take both professional chefs and home cooks on a culinary odyssey of a different sort, transporting both food lovers and travel aficionados to the stall-lined village streets of these local festivals, filling their imaginations with the tempting aromas, the warmth of the Italian sun, the spectacular settings and easy camaraderie of the friendliest hosts in the world. Take home this carefully culled collection of the best of each festival's mouth-watering recipes with Italian Food Festivals. James O. Fraioli is a published, award-winning author, and an internationally recognized travel writer. He is the author of numerous books on a wide range of subjects. His celebrated cookbook: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs has appeared in The New York Times, been presented at the White House, and featured on the Food Network's The Essence of Emeril. He is also a contributing writer and professional photographer for 18 magazines. Prior to his fulltime writing career, Fraioli spent eight years in the motion-picture and television industry for FOX, Walt Disney and Warner Bros. Chef Leonardo Curti is the executive chef and co- proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to Los Angeles, where he worked as a chef at Cicada Restaurant and founded Pane Caldo in Beverly Hills. Leonardo's gastronomic journey then led him to Aspen, where he joined the legendary Farfalla Restaurant. In 1997, Leonardo opened Trattoria Grappolo in Santa Ynez and hasn't looked back. Today, the casual bistro continues to serve authentic, traditional Italian fare for lunch and dinner. Aside from the restaurant, Leonardo runs a full catering company and teaches private cooking classes. He has also launched a new line of pasta sauces.

Author : James O. Fraioli
Publisher : Penguin
Page : 322 pages
File Size : 52,7 Mb
Release : 2007-09-04
Category : Cooking
ISBN : 9781436294379

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The Best Recipes From America's Food Festivals by James O. Fraioli Pdf

More than 200 blue-ribbon winning homemade dishes from across the country. Americans love to celebrate and share their unique and delicious regional culinary specialties- from Maine lobsters to Gilroy garlic to Texas barbeque to Idaho mashed potatoes. Now, award- winning chef and food journalist James Fraioli has culled the best recipes from the finest food festivals across the United States to delight and inspire cooks everywhere of every level. The wide range of recipes included here are all simple to make, with basic, easy-to-find ingredients. Complete with photographs and featuring a delightful portrait of the festivals themselves, this one- of-a-kind cookbook is certain to satisfy food lovers.

Author : Mindy Henderson
Publisher : Thomas Nelson
Page : 354 pages
File Size : 42,9 Mb
Release : 2008-11-04
Category : Cooking
ISBN : 9781418554927

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The Great Southern Food Festival Cookbook by Mindy Henderson Pdf

The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events. A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include: Chicken and Egg Festival - Moulton, Alabama West Virginia Strawberry Festival - Buckhannon, West Virginia Bradley County Pink Tomato Festival - Warren, Arkansas Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia Suffolk Peanut Festival - Suffolk, Virginia Cornbread Festival - South Pittsburgh, TN Houston Hot Sauce Festival - Houston, Texas

Author : S. C. Moey
Publisher : Tuttle Publishing
Page : 104 pages
File Size : 55,9 Mb
Release : 2012-11-27
Category : Cooking
ISBN : 9781462907359

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Chinese Feasts & Festivals by S. C. Moey Pdf

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes

Author : Lee Brian Schrager,Lee Schrager,Julie Mautner
Publisher : Three Rivers Press
Page : 0 pages
File Size : 42,8 Mb
Release : 2010
Category : Cooking
ISBN : 0307460169

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Food Network South Beach Wine & Food Festival Cookbook by Lee Brian Schrager,Lee Schrager,Julie Mautner Pdf

A behind-the-scenes guide to the prestigious gourmet event collects one hundred recipes and stories by celebrity chefs, including Rachael Ray, Martha Stewart, and Bobby Flay.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 47,8 Mb
Release : 2009
Category : Cooking, American
ISBN : 143629956X

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The Best Recipes from America's Food Festivals by Anonim Pdf

Author : Alice M. Geffen,Carole Berglie
Publisher : Pantheon
Page : 294 pages
File Size : 40,9 Mb
Release : 1986
Category : Cooking
ISBN : IND:39000005564302

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Food Festival! by Alice M. Geffen,Carole Berglie Pdf

"Eating is in : everything from haute cuisine to diner chic. But the best place to find the heart and soul of American cooking is still in the hundreds of local, year-round food festivals that are as American as fresh-caught Maine lobster or fiery Louisiana jambalaya. 'Food Festival!' is the first complete introduction to the sights, sounds, doings, and good eats of these colorful celebrations. It combines : complete introductions to 58 of the country's most enjoyable festivals with a wide-ranging collection of over 130 recipes. This delicious tour of everything from legendary Lexington, North Carolina barbecue to fresh Ipswich, Massachusetts strawberry shortcake includes : a brief history of each festival ; vivid, you-are-there descriptions of the major events ; important travel tips (with general directions, dates, times, and ticket information ) ; a savory selection of fully tested recipes (including everything from Maple Baked Ham to Crawfish Etouffé). 'Food Festival!' is the ultimate companion to the wide-open world of American eating."--

Author : Leonardo Curti
Publisher : Gibbs Smith
Page : 257 pages
File Size : 42,6 Mb
Release : 2008
Category : Cooking
ISBN : 9781423609674

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Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs by Leonardo Curti Pdf

Author : Anne Bianchi
Publisher : Wiley
Page : 520 pages
File Size : 41,9 Mb
Release : 1999
Category : Cookery, Italian
ISBN : UCSD:31822037854049

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Italian Festival Food by Anne Bianchi Pdf

Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a celebration of the foods of these wonderful regions. Features 150 recipes. 62 photos. Targeted media.

Author : Mindy Henderson
Publisher : HarperChristian + ORM
Page : 353 pages
File Size : 41,8 Mb
Release : 2008-11-04
Category : Cooking
ISBN : 9781418585211

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The Great Southern Food Festival Cookbook by Mindy Henderson Pdf

A celebration of Southern food and fun with over three hundred recipes and information on seventy-five great events! A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection is both cookbook and travel guide, with delicious recipes and festival information on events from Virginia to Texas. Southern food and Southern parties—or rather Southern parties about Southern food—are the very best kind. Featured festivals include: Chicken and Egg Festival—Moulton, Alabama West Virginia Strawberry Festival—Buckhannon, West Virginia Bradley County Pink Tomato Festival—Warren, Arkansas Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia Suffolk Peanut Festival—Suffolk, Virginia Cornbread Festival—South Pittsburgh, TN Houston Hot Sauce Festival—Houston, Texas

Author : Mindy B. Henderson
Publisher : Thomas Nelson Publishers
Page : 310 pages
File Size : 45,9 Mb
Release : 2008
Category : Cooking
ISBN : 1401603610

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The Great Southern Food Festival Cookbook by Mindy B. Henderson Pdf

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