The Food You Want To Eat

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The Food You Want to Eat

Author : Ted Allen
Publisher : Clarkson Potter
Page : 0 pages
File Size : 45,9 Mb
Release : 2005
Category : Cooking
ISBN : 1400080908

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The Food You Want to Eat by Ted Allen Pdf

Queer Eye for the Straight Guy's food-and-wine connoisseur, Ted Allen, presents a quick-reference cookbook-giving you the food you really want to cook and eat, and the know-how to pull it off with ease. "With most cookbooks, you could plow through 134 pages of complicated hors d'oeuvres, salads, and the author's philosophical musings about food before you get to the stuff you actually want to eat. Not here. I'm going to save you the trouble and get to the point right up front." These first sentences of the book sum up what Ted Allen's The Food You Want to Eat is all about-the tempting, delicious, satisfying fare you really want on your dinner table tonight, without the fuss and the formalities. Ted also delves into chapters on an array of fantastic salads that are a far cry from rabbit food; pastas featuring Italian classics like a great ziti with sausage and your basic pasta with red sauce, as well as easy Asian adventures such as cold soba noodles with sesame-peanut sauce; seafood for everyone who's afraid to cook fish; meats that range from an amazing marinated grilled pork tenderloin and killer chili to a classic pot roast and osso buco; vegetable recipes that will make you love broccoli in a whole new way; and desserts for after dinner-and breakfasts for after after dinner. This is the debut cookbook from one of the most engaging, most entertaining people ever to wield a spatula, filled with the incredibly simple, delicious real-life recipes for The Food You Want to Eat. In a word, mmmm.

Always Add Lemon

Author : Danielle Alvarez
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 2023-11
Category : Electronic
ISBN : 1761450433

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Always Add Lemon by Danielle Alvarez Pdf

Nourishing recipes and inspiring kitchen projects destined for the home cook's repertoire.

Cravings

Author : Chrissy Teigen,Adeena Sussman
Publisher : Clarkson Potter
Page : 242 pages
File Size : 52,5 Mb
Release : 2016-02-23
Category : Cooking
ISBN : 9781101903926

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Cravings by Chrissy Teigen,Adeena Sussman Pdf

Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

Everything I Want to Eat

Author : Jessica Koslow
Publisher : Abrams
Page : 535 pages
File Size : 53,5 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9781613121962

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Everything I Want to Eat by Jessica Koslow Pdf

More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times

Eat Up!

Author : Ruby Tandoh
Publisher : Vintage
Page : 273 pages
File Size : 45,6 Mb
Release : 2022-07-12
Category : Cooking
ISBN : 9780593466810

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Eat Up! by Ruby Tandoh Pdf

In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it greedily.” —Nigella Lawson Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.

Eating from the Ground Up

Author : Alana Chernila
Publisher : Clarkson Potter
Page : 274 pages
File Size : 40,9 Mb
Release : 2018-02-27
Category : Cooking
ISBN : 9780451494993

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Eating from the Ground Up by Alana Chernila Pdf

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

You Want Me to Eat That?

Author : Rachelle Kreisman
Publisher : Red Chair Press
Page : 36 pages
File Size : 45,6 Mb
Release : 2014-08-01
Category : Juvenile Nonfiction
ISBN : 9781937529901

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You Want Me to Eat That? by Rachelle Kreisman Pdf

Have you ever been told, "Eat your vegetables"? Some of the orange ones are okay; even the yellow ones are fine. Give it a chance and discover why eating a variety of foods is good for building strong bodies and brains.

Teens Cook

Author : Megan Carle,Jill Carle,Judi Carle
Publisher : Ten Speed Press
Page : 161 pages
File Size : 47,6 Mb
Release : 2011-02-16
Category : Young Adult Nonfiction
ISBN : 9781607741237

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Teens Cook by Megan Carle,Jill Carle,Judi Carle Pdf

Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only eat what they like. But instead of causing mealtime strife, now they can learn to cook those foods themselves. With over 75 delicious recipes for meals at all times of the day—breakfast, snacks, sides, dinners, and dessert, too—Teens Cook is a guide to everything teenagers (and tweens) need to learn about conquering the kitchen without accidentally setting the house on fire. Written by teens and for teens in easy-to-follow instructions, authors Megan and Jill Carle give young readers advice on how to maneuver their kitchen in a language they’ll understand (and actually listen to). The Carle sisters pass on their knowledge of how to decipher culinary vocabulary, understand kitchen chemistry (why stuff goes right and wrong when cooking), adapt recipes to certain dietary restrictions (like vegetarianism), and avoid all sorts of possible kitchen disasters. Teens Cook is not only a fantastic teen gift—it’s the perfect cookbook to inspire young adults to take interest in their diets, and empower them to try a new and tasty hobby.

You and I Eat the Same

Author : Chris Ying,René Redzepi,MAD
Publisher : Artisan Books
Page : 217 pages
File Size : 45,9 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9781579658403

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You and I Eat the Same by Chris Ying,René Redzepi,MAD Pdf

Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

Can I Eat That?

Author : Joshua David Stein
Publisher : Phaidon Press
Page : 0 pages
File Size : 53,7 Mb
Release : 2016-03-28
Category : Juvenile Nonfiction
ISBN : 0714871400

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Can I Eat That? by Joshua David Stein Pdf

A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere. Created for ages 3-5 years

How to Eat

Author : Mark Bittman,David L. Katz
Publisher : Houghton Mifflin
Page : 255 pages
File Size : 46,5 Mb
Release : 2020
Category : Health & Fitness
ISBN : 9780358128823

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How to Eat by Mark Bittman,David L. Katz Pdf

Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article

The Story of Food

Author : DK
Publisher : Penguin
Page : 362 pages
File Size : 45,8 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9781465494788

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The Story of Food by DK Pdf

From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.

You Are WHY You Eat

Author : Ramani Durvasula
Publisher : Rowman & Littlefield
Page : 293 pages
File Size : 54,9 Mb
Release : 2014-01-14
Category : Health & Fitness
ISBN : 9780762791682

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You Are WHY You Eat by Ramani Durvasula Pdf

your inner voice? What if you could find a way to stop eating, stop working at a bad job, stop a bad relationship before you walk down the aisle—stop anything when you are full? Understanding WHY you eat can lead to real and lasting change--both in your weight loss and all other areas of your life. You Are WHY You Eat teaches readers to take back control in their lives. Dr. Ramani takes an iconoclastic, brave, edgy, and witty approach to self-help. She teaches you to unearth that inner voice, and let it be heard. She turns all of your childhood teachings upside down and forces you to take responsibility for your choices in life. Through real-life anecdotes and exercises, she gives you the tools you need to live on your terms, not those of the stakeholders that surround you. It will help you trust yourself and act from the gut, while making that gut smaller at the same time. And in so doing, it will help people live lives that are braver, more authentic, and less riddled with regret. You can change your food attitude and change your life!

The 10 Things You Need to Eat

Author : Anahad O'Connor,Dave Lieberman
Publisher : Harper Collins
Page : 381 pages
File Size : 55,9 Mb
Release : 2009-12-10
Category : Health & Fitness
ISBN : 9780061966033

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The 10 Things You Need to Eat by Anahad O'Connor,Dave Lieberman Pdf

New York Times health columnist Anahad O’Connor teams up Food Network chef Dave Lieberman for The 10 Things You Need to Eat—a hip, straightforward, and appealing guide for understanding and incorporating the 10 most healthy foods into your diet, with more than 100 easy and delicious ways to prepare them. A fun and unintimidating approach to Super Foods—filled with mouth-watering, user-friendly recipes—The 10 Things You Need to Eat is ideal for foodies and non-foodies alike who want to be healthier, look better, and live longer without having to sacrifice when it comes to taste.

Where Am I Eating? An Adventure Through the Global Food Economy

Author : Kelsey Timmerman
Publisher : John Wiley & Sons
Page : 282 pages
File Size : 52,9 Mb
Release : 2013-04-08
Category : Business & Economics
ISBN : 9781118639863

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Where Am I Eating? An Adventure Through the Global Food Economy by Kelsey Timmerman Pdf

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.