The Foods Of Vietnam

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The Food of Vietnam

Luke Nguyen
The Food of Vietnam Book PDF

Author : Luke Nguyen
Publisher : Hardie Grant Books
Page : 439 pages
File Size : 54,6 Mb
Release : 2013-10-01
Category : Cooking
ISBN : 9781743580745

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The Food of Vietnam by Luke Nguyen Pdf

Join celebrity chef Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular SBS TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.

Vietnamese Food Any Day

Andrea Nguyen
Vietnamese Food Any Day Book PDF

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 242 pages
File Size : 45,7 Mb
Release : 2019-02-05
Category : Cooking
ISBN : 9780399580369

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Vietnamese Food Any Day by Andrea Nguyen Pdf

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

The Foods of Vietnam

Nicole Routhier
The Foods of Vietnam Book PDF

Author : Nicole Routhier
Publisher : Stewart, Tabori, & Chang
Page : 0 pages
File Size : 40,9 Mb
Release : 1989
Category : Cookbooks
ISBN : 1556709595

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The Foods of Vietnam by Nicole Routhier Pdf

Presents more than 150 traditional recipes, menu ideas, equipment, techniques, and a glossary of ingredients.

Rice and Baguette

Vu Hong Lien
Rice and Baguette Book PDF

Author : Vu Hong Lien
Publisher : Reaktion Books
Page : 256 pages
File Size : 50,6 Mb
Release : 2016-09-15
Category : Cooking
ISBN : 9781780237046

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Rice and Baguette by Vu Hong Lien Pdf

The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy baguette—from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam. Rice and Baguette traces the prehistoric Việt’s progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity,which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Việt cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.

Authentic Vietnamese Cooking

Corinne Trang
Authentic Vietnamese Cooking Book PDF

Author : Corinne Trang
Publisher : Simon and Schuster
Page : 266 pages
File Size : 55,7 Mb
Release : 1999
Category : Cookery, Vietnamese
ISBN : 9780684864440

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Authentic Vietnamese Cooking by Corinne Trang Pdf

A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.

Vietnamese Street Food

Tracey Lister,Andreas Pohl
Vietnamese Street Food Book PDF

Author : Tracey Lister,Andreas Pohl
Publisher : Hardie Grant Publishing
Page : 252 pages
File Size : 52,6 Mb
Release : 2012-05
Category : Cooking
ISBN : 9781742701424

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Vietnamese Street Food by Tracey Lister,Andreas Pohl Pdf

As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

Vietnamese Home Cooking

Charles Phan
Vietnamese Home Cooking Book PDF

Author : Charles Phan
Publisher : Ten Speed Press
Page : 258 pages
File Size : 48,7 Mb
Release : 2012-09-25
Category : Cooking
ISBN : 9781607743859

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Vietnamese Home Cooking by Charles Phan Pdf

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Appetites and Aspirations in Vietnam

Erica J. Peters
Appetites and Aspirations in Vietnam Book PDF

Author : Erica J. Peters
Publisher : Rowman Altamira
Page : 323 pages
File Size : 43,6 Mb
Release : 2012
Category : Cooking
ISBN : 9780759120754

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Appetites and Aspirations in Vietnam by Erica J. Peters Pdf

Appetites and Aspirations in Vietnam explores how people in Vietnam used food and drink to strengthen their social position during the "long" nineteenth century, from the 1790s to the 1920s.

Food of Vietnam

Trieu Thi Choi,Marcel Isaak
Food of Vietnam Book PDF

Author : Trieu Thi Choi,Marcel Isaak
Publisher : Tuttle Publishing
Page : 115 pages
File Size : 42,6 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9781462916351

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Food of Vietnam by Trieu Thi Choi,Marcel Isaak Pdf

Learn all about Vietnamese cuisine and enjoy over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes. The 84 easy-to-follow Vietnamese recipes present a diverse range of dishes from the country's major regions--from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques make The Food of Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life. Vietnamese recipes include: Pork Rice Paper Rolls Lotus Stem Salad with Shrimp Clam Soup with Starfruit and Herbs Fried Tofu with Lemongrass and Five Spice Crabs with Tamarind Sauce Braised Duck with Ginger Pork Stewed in Coconut Juice Slush Ice Lychee in Coconut Milk

Vietnamese Food & Cooking

Ghillie Basan
Vietnamese Food Cooking Book PDF

Author : Ghillie Basan
Publisher : Hermes House (UK)
Page : 256 pages
File Size : 47,6 Mb
Release : 2006-01-01
Category : Cookery, Cambodian
ISBN : 0681375841

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Vietnamese Food & Cooking by Ghillie Basan Pdf

Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques.

Vietnamese

Uyen Luu
Vietnamese Book PDF

Author : Uyen Luu
Publisher : Hardie Grant Publishing
Page : 477 pages
File Size : 50,8 Mb
Release : 2021-05-27
Category : Cooking
ISBN : 9781784884307

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Vietnamese by Uyen Luu Pdf

Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

Into the Vietnamese Kitchen

Andrea Nguyen
Into the Vietnamese Kitchen Book PDF

Author : Andrea Nguyen
Publisher : National Geographic Books
Page : 0 pages
File Size : 47,6 Mb
Release : 2006-10-01
Category : Cooking
ISBN : 9781580086653

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Into the Vietnamese Kitchen by Andrea Nguyen Pdf

An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, Into the Vietnamese Kitchen, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

A Very Asian Guide to Vietnamese Food

Cat Nguyễn
A Very Asian Guide to Vietnamese Food Book PDF

Author : Cat Nguyễn
Publisher : Unknown
Page : 0 pages
File Size : 45,8 Mb
Release : 2023-04
Category : Food habits
ISBN : 1737240459

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A Very Asian Guide to Vietnamese Food by Cat Nguyễn Pdf

"Explore the delicious world of Vietnamese food! A Very Asian Guide to Vietnamese Food introduces little readers to classic and modern Vietnamese dishes and provides fun facts about the foods and culture of Vietnam. Learn why fish sauce is so important to Vietnamese cuisine or what makes bánh khọt so crunchy and irresistible. Author, Cat Nguyen, invites you to discover the fresh and bright flavors of Vietnam, where food is not just something you eat but something you share. Illustrated by Kim Thai Nguyen each page is a colorful exploration of a dish that is sure to make every reader hungry."--Publisher's website.

Vietnamese Foods and Culture

Jennifer Ferro
Vietnamese Foods and Culture Book PDF

Author : Jennifer Ferro
Publisher : Rourke Publishing (FL)
Page : 0 pages
File Size : 48,6 Mb
Release : 1999
Category : Cooking, Vietnamese
ISBN : 1571033068

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Vietnamese Foods and Culture by Jennifer Ferro Pdf

Discusses some of the foods enjoyed in Vietnam and describes special foods that are part of such specific celebrations as Tet, Wandering Souls Day, and the Mid-Autumn Festival. Includes recipes.

The Pho Cookbook

Andrea Nguyen
The Pho Cookbook Book PDF

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 170 pages
File Size : 43,6 Mb
Release : 2017-02-07
Category : Cooking
ISBN : 9781607749585

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The Pho Cookbook by Andrea Nguyen Pdf

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.