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Author : Richard M. Bacon
Publisher : Yankee Books
Page : 62 pages
File Size : 44,5 Mb
Release : 1977
Category : House & Home
ISBN : 0911658769
Author : Richard M. Bacon
Publisher : Alan C Hood
Page : 0 pages
File Size : 50,5 Mb
Release : 2005-04
Category : Architecture
ISBN : 0911469257
First published by Yankee Magazine in 1977, this book remains the authority on how old-time brick ovens were designed and used. The book explains the evolution of the brick oven from the 17th through the 19th centuries, out lines the basic points to consider in building such an oven today, and describes in detail construction of a brick oven, ash pit complex, including the tools required, procedures to be followed, types of brick and mortar, lintels and doors, plans, dimensions, and actual brickwork, graphically illustrated with photographs, diagrams and drawings. Also covered is how to heat and use such an oven, once built. Richard M. Bacon has written numerous articles for such publications as Yankee Magazine and the Sunday New York times. He also wrote The Yankee Book of Forgotten Arts, Simon & Schuster, 1978.
Author : Richard Miscovich
Publisher : Chelsea Green Publishing
Page : 355 pages
File Size : 54,7 Mb
Release : 2013
Category : Cooking
ISBN : 9781603583282
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first live-fire roasting to drying wood for the next fire. From the Wood-Fired Oven offers a new take on traditional techniques for professional bakers, but is simple enough to inspire any nonprofessional baking enthusiast. Leading baker and instructor Richard Miscovich wants people to use their ovens to fulfill the goal of maximum heat utilization. Readers will find methods and techniques for cooking and baking in a wood-fired oven in the order of the appropriate temperature window. What comes first--pizza, or pastry? Roasted vegetables or a braised pork loin? Clarified butter or beef jerky? In addition to an extensive section of delicious formulas for many types of bread, readers will find chapters on: - Making pizza and other live-fire flatbreads; - Roasting fish and meats; - Grilling, steaming, braising, and frying; - Baking pastry and other recipes beyond breads; - Rendering animal fats and clarifying butter; - Food dehydration and infusing oils; - And myriad other ways to use the oven's residual heat. Appendices include oven-design recommendations, a sample oven temperature log, Richard's baker's percentages, proper care of a sourdough starter, and more. . . . From the Wood Fired Oven is more than a cookbook; it reminds the reader of how a wood-fired oven (and fire, by extension) draws people together and bestows a sense of comfort and fellowship, very real human needs, especially in uncertain times. Indeed, cooking and baking from a wood-fired oven is a basic part of a resilient lifestyle, and a perfect example of valuable traditional skills being put to use in modern times.
Author : Richard M. Bacon
Publisher : Yankee Publishing, Incorporated
Page : 68 pages
File Size : 54,7 Mb
Release : 1975
Category : Agriculture
ISBN : 0911658661
Digging a well; making paint from scratch; making a ladder; keeping sheep; building a smokehouse; coping with a whole pig; old-fashioned stenciling; simple wooden toys; fireplace cookery; keeping geese, guinea hens, and peacocks.
Author : Anonim
Publisher : Unknown
Page : 700 pages
File Size : 46,7 Mb
Release : 1984
Category : Electronic
ISBN : STANFORD:36105113705458
Author : Peace Corps (U.S.)
Publisher : Unknown
Page : 288 pages
File Size : 51,6 Mb
Release : 1984
Category : Peace Corps (U.S.)
ISBN : IND:30000089085108
Author : Anonim
Publisher : Unknown
Page : 648 pages
File Size : 53,9 Mb
Release : 2004
Category : Electronic
ISBN : STANFORD:36105050341358
Author : Maureen K. Phillips
Publisher : Unknown
Page : 378 pages
File Size : 40,9 Mb
Release : 2003
Category : Historic buildings
ISBN : NYPL:33433061093336
Author : Anonim
Publisher : Unknown
Page : 1848 pages
File Size : 47,8 Mb
Release : 1978
Category : American literature
ISBN : UOM:39015085507526
Author : Keith Stavely,Kathleen Fitzgerald
Publisher : Univ of North Carolina Press
Page : 408 pages
File Size : 44,5 Mb
Release : 2006-03-08
Category : Cooking
ISBN : 9780807876725
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1666 pages
File Size : 54,8 Mb
Release : 1978
Category : Copyright
ISBN : STANFORD:36105211312041
Author : Anonim
Publisher : Unknown
Page : 792 pages
File Size : 53,6 Mb
Release : 2002
Category : Pizza
ISBN : CORNELL:31924095675421
Author : Vrest Orton
Publisher : Alan C Hood
Page : 68 pages
File Size : 48,5 Mb
Release : 2000
Category : Architecture
ISBN : 0911469176
"How to alter unsatisfactory fireplaces & to build new ones in the 18th century fashion"--Cover.
Author : Anonim
Publisher : Unknown
Page : 728 pages
File Size : 40,6 Mb
Release : 1978
Category : American literature
ISBN : UVA:X000105852
Author : Anonim
Publisher : Unknown
Page : 430 pages
File Size : 48,7 Mb
Release : 1982
Category : Architecture
ISBN : UOM:39015007261038