The Fruits And Fruit Trees Of Monticello

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The Fruits and Fruit Trees of Monticello

Author : Peter J. Hatch
Publisher : University of Virginia Press
Page : 268 pages
File Size : 53,7 Mb
Release : 1998
Category : Architecture
ISBN : 0813917468

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The Fruits and Fruit Trees of Monticello by Peter J. Hatch Pdf

"Not since Jefferson himself has anyone combined such love and knowledge of all that blooms and grows and bears fruit at Monticello as does Peter Hatch.... History, pomology, the mind of Thomas Jefferson, the best of many worlds in scholarship and nature, are all to be found here, as well as a number of surprises.... The book is at once thorough, authoritative, and a pleasure to read. For it’s not only that the author knows his subject as does no one else, but that he has the natural ability as a writer to include us in its pleasures."—David McCullough Anyone who didn’t already know that fruit-growing looks more romantic from the outside than the inside will come away from the book recognizing that a working ‘fruitery’ is a hard-won achievement. "As seen here, Monticello fascinatingly crystallized an age full of promise, puzzlement, and contradictions. It was a place quintessentially Jeffersonian: the creation of a man who loved experimenting with unions of the useful and the beautiful."— Los Angeles Times "This is an intriguing book. It took Hatch 10 years to write a book that will appeal to pomologists, backyard fruit growers, historians, and politicians. That is a wide sweep and Hatch does it magnificently."— Richmond Times-Dispatch "Illustrated both with old drawings and photographs as well as recent color photographs of the varieties, this book has an astonishing amount of historical detail.... Those interested in early American fruit culture and the dawn of horticulture (which were nearly synonymous) will find no better account than this."— Horticulture "Beautifully illustrated, The Fruits and Fruit Trees of Monticello is indispensable reading for anyone interested in Jefferson, or the history of American horticulture." — Traditional Gardening Lavishly illustrated, Peter Hatch’s The Fruits and Fruit Trees of Monticello is not only a detailed history of Jefferson’s gardens and their re-creation but a virtual encyclopedia of early American pomology. Peter J. Hatch is Director of Gardens and Grounds at Monticello and the author of The Gardens of Monticello and Thomas Jefferson’s Flower Garden at Monticello (Virginia).

Founding Foodies

Author : Dave DeWitt
Publisher : Sourcebooks, Inc.
Page : 332 pages
File Size : 55,7 Mb
Release : 2010-11-01
Category : Cooking
ISBN : 9781402227714

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Founding Foodies by Dave DeWitt Pdf

Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture. Like many of today's foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians. In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America's most famous colonial leaders not only established America's political destiny, but also revolutionized the very foods we eat. Features over thirty authentic colonial recipes, including: Thomas Jefferson's ice cream A recipe for beer by George Washington Martha Washington's fruitcake Medford rum punch Terrapin soup

Wild, Tamed, Lost, Revived

Author : Diane Flynt
Publisher : UNC Press Books
Page : 306 pages
File Size : 55,6 Mb
Release : 2023-09-18
Category : History
ISBN : 9781469676951

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Wild, Tamed, Lost, Revived by Diane Flynt Pdf

For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners cultivated over 2,000 apple varieties from Virginia to Mississippi, Flynt shares surprising stories of a fruit that was central to the region for over 200 years. Colorful characters abound in this history, including aristocratic Belgian immigrants, South Carolina plantation owners, and multiple presidents, each group changing the course of southern orchards. She shows how southern apples, ranging from northern varieties that found fame on southern soil to hyper-local apples grown by a single family, have a history beyond the region, from Queen Victoria's court to the Oregon Trail. Flynt also tells us the darker side of the story, detailing how apples were entwined with slavery and the theft of Indigenous land. She relates the ways southerners lost their rich apple culture in less than the lifetime of a tree and offers a tentatively hopeful future. Alongside unexpected apple history, Flynt traces the arc of her own journey as a pioneering farmer in the southern Appalachians who planted cider apples never grown in the region and founded the first modern cidery in the South. Flynt threads her own story with archival research and interviews with orchardists, farmers, cidermakers, and more. The result is not only the definitive story of apples in the South but also a new way to challenge our notions of history.

Fruits and Plains

Author : Philip J. Pauly
Publisher : Harvard University Press
Page : 364 pages
File Size : 42,5 Mb
Release : 2007
Category : History
ISBN : 0674026632

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Fruits and Plains by Philip J. Pauly Pdf

The engineering of plants has a long history on this continent. Fields, forests, orchards, and prairies are the result of repeated campaigns by amateurs, tradesmen, and scientists to introduce desirable plants, both American and foreign, while preventing growth of alien riff-raff. These horticulturists coaxed plants along in new environments and, through grafting and hybridizing, created new varieties. Over the last 250 years, their activities transformed the American landscape. "Horticulture" may bring to mind white-glove garden clubs and genteel lectures about growing better roses. But Philip J. Pauly wants us to think of horticulturalists as pioneer "biotechnologists," hacking their plants to create a landscape that reflects their ambitions and ideals. Those standards have shaped the look of suburban neighborhoods, city parks, and the "native" produce available in our supermarkets. In telling the histories of Concord grapes and Japanese cherry trees, the problem of the prairie and the war on the Medfly, Pauly hopes to provide a new understanding of not only how horticulture shaped the vegetation around us, but how it influenced our experiences of the native, the naturalized, and the alien--and how better to manage the landscapes around us.

The Oxford Encyclopedia of Food and Drink in America

Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 53,7 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962

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The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Pdf

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.

Vegetables and Fruits

Author : Anonim
Publisher : Unknown
Page : 84 pages
File Size : 44,9 Mb
Release : 1998
Category : Fruit
ISBN : MINN:31951D017428848

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Vegetables and Fruits by Anonim Pdf

Pawpaw

Author : Andrew Moore
Publisher : Chelsea Green Publishing
Page : 320 pages
File Size : 47,5 Mb
Release : 2015-08-05
Category : Cooking
ISBN : 9781603585972

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Pawpaw by Andrew Moore Pdf

The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.

Cold-Hardy Fruits and Nuts

Author : Allyson Levy,Scott Serrano
Publisher : Chelsea Green Publishing
Page : 384 pages
File Size : 45,5 Mb
Release : 2022-03-11
Category : Gardening
ISBN : 9781645020462

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Cold-Hardy Fruits and Nuts by Allyson Levy,Scott Serrano Pdf

*2023 GardenComm Media Awards Silver Laurel Medal of Achievement The easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines, and other fruiting plants from around the world—perfect for farmers, gardeners, and landscapers at every scale. Illustrated with more than 200 color photographs and covering 50 productive edible crops—from Arctic kiwi to jujube, medlar to heartnut—this is the go-to guide for growers interested in creating diversity in their growing spaces. "[Levy and Serrano] go way beyond the standard fare. . . . With their help, you’ll be growing persimmons, currants and hazelnuts in no time."—Modern Farmer Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. Inside Cold-Hardy Fruits and Nuts you’ll find: Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses Plant descriptions and natural histories Recommended cultivars, both new and classic Propagation methods for increasing plants Nut profiles including almonds, chestnuts, walnuts, and pecans Fertilization needs and soil/site requirements And much more! With beautiful and instructive color photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors’ years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life—while also providing healthy foods—will find this book an invaluable resource.

The Fruits and Fruit Trees of America

Author : Andrew Jackson Downing
Publisher : Unknown
Page : 626 pages
File Size : 52,7 Mb
Release : 1846
Category : Fruit
ISBN : UVA:X001202837

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The Fruits and Fruit Trees of America by Andrew Jackson Downing Pdf

Writing in the Kitchen

Author : David A. Davis,Tara Powell
Publisher : Univ. Press of Mississippi
Page : 320 pages
File Size : 47,7 Mb
Release : 2014-08-04
Category : Literary Criticism
ISBN : 9781626742109

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Writing in the Kitchen by David A. Davis,Tara Powell Pdf

Scarlett O’Hara munched on a radish and vowed never to go hungry again. Vardaman Bundren ate bananas in Faulkner’s Jefferson, and the Invisible Man dined on a sweet potato in Harlem. Although food and stories may be two of the most prominent cultural products associated with the South, the connections between them have not been thoroughly explored until now. Southern food has become the subject of increasingly self-conscious intellectual consideration. The Southern Foodways Alliance, the Southern Food and Beverage Museum, food-themed issues of Oxford American and Southern Cultures, and a spate of new scholarly and popular books demonstrate this interest. Writing in the Kitchen explores the relationship between food and literature and makes a major contribution to the study of both southern literature and of southern foodways and culture more widely. This collection examines food writing in a range of literary expressions, including cookbooks, agricultural journals, novels, stories, and poems. Contributors interpret how authors use food to explore the changing South, considering the ways race, ethnicity, class, gender, and region affect how and what people eat. They describe foods from specific southern places such as New Orleans and Appalachia, engage both the historical and contemporary South, and study the food traditions of ethnicities as they manifest through the written word.

Saving the Season

Author : Kevin West
Publisher : Knopf
Page : 544 pages
File Size : 49,8 Mb
Release : 2013-06-25
Category : Cooking
ISBN : 9780307957689

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Saving the Season by Kevin West Pdf

The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

The Papers of Thomas Jefferson, Retirement Series, Volume 2

Author : Thomas Jefferson
Publisher : Princeton University Press
Page : 128 pages
File Size : 48,5 Mb
Release : 2018-06-05
Category : Biography & Autobiography
ISBN : 9780691184609

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The Papers of Thomas Jefferson, Retirement Series, Volume 2 by Thomas Jefferson Pdf

The definitive edition of Thomas Jefferson's papers from the end of his presidency until his death continues with Volume Two, which covers the period from 16 November 1809 to 11 August 1810. Both incoming and outgoing letters are included, totaling 518 documents printed in full. General themes include Jefferson's financial troubles, which eventually led him to loan himself a large sum of money he was managing for Tadeusz Kosciuszko; his preparations to face a lawsuit stemming from his decision as president to remove Edward Livingston from a valuable property in New Orleans; other legal complications involving his landholdings and the settlement of estates he had inherited long before; his plans to breed merino sheep and share them gratis with his fellow Virginians; and his ongoing interest in the Republican party's success. Highlights include a long list of books on agriculture that Jefferson probably compiled to guide the Library of Congress in its purchases; descriptions of inventions by Robert Fulton and more obscure figures such as the New Orleans engineer Godefroi Du Jareau; Jefferson's draft letter criticizing the Quakers as unpatriotic, much of which he later deleted; the letter in which he ordered a set of silver tumblers that have become known as the Jefferson Cups; and an important treatise on taxation by the distinguished French political economist Pierre Samuel Du Pont de Nemours, published here for the first time.

The Papers of Thomas Jefferson: 16 November 1809 to 11 August 1810

Author : Thomas Jefferson
Publisher : Princeton University Press
Page : 781 pages
File Size : 41,5 Mb
Release : 2004
Category : History
ISBN : 9780691124902

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The Papers of Thomas Jefferson: 16 November 1809 to 11 August 1810 by Thomas Jefferson Pdf

The definitive edition of Thomas Jefferson's papers from the end of his presidency until his death continues with Volume Two, which covers the period from 16 November 1809 to 11 August 1810. Both incoming and outgoing letters are included, totaling 518 documents printed in full. General themes include Jefferson's financial troubles, which eventually led him to loan himself a large sum of money he was managing for Tadeusz Kosciuszko; his preparations to face a lawsuit stemming from his decision as president to remove Edward Livingston from a valuable property in New Orleans; other legal complications involving his landholdings and the settlement of estates he had inherited long before; his plans to breed merino sheep and share them gratis with his fellow Virginians; and his ongoing interest in the Republican party's success. Highlights include a long list of books on agriculture that Jefferson probably compiled to guide the Library of Congress in its purchases; descriptions of inventions by Robert Fulton and more obscure figures such as the New Orleans engineer Godefroi Du Jareau; Jefferson's draft letter criticizing the Quakers as unpatriotic, much of which he later deleted; the letter in which he ordered a set of silver tumblers that have become known as the Jefferson Cups; and an important treatise on taxation by the distinguished French political economist Pierre Samuel Du Pont de Nemours, published here for the first time.