The Gastronomical Arts In Spain

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The Gastronomical Arts in Spain

Frederick A. De Armas,James Mandrell
The Gastronomical Arts in Spain Book PDF

Author : Frederick A. De Armas,James Mandrell
Publisher : Unknown
Page : 288 pages
File Size : 47,5 Mb
Release : 2022
Category : LITERARY CRITICISM
ISBN : 1487540531

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The Gastronomical Arts in Spain by Frederick A. De Armas,James Mandrell Pdf

"The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries."--

The Gastronomical Arts in Spain

Frederick A. de Armas,James Mandrell
The Gastronomical Arts in Spain Book PDF

Author : Frederick A. de Armas,James Mandrell
Publisher : University of Toronto Press
Page : 229 pages
File Size : 53,5 Mb
Release : 2022-03-01
Category : Literary Criticism
ISBN : 9781487540548

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The Gastronomical Arts in Spain by Frederick A. de Armas,James Mandrell Pdf

The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries.

The Cuisines of Spain

Teresa Barrenechea
The Cuisines of Spain Book PDF

Author : Teresa Barrenechea
Publisher : Ten Speed Press
Page : 354 pages
File Size : 49,8 Mb
Release : 2013-07-30
Category : Cooking
ISBN : 9781607746157

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The Cuisines of Spain by Teresa Barrenechea Pdf

With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.

Late Dinner

Paul Richardson
Late Dinner Book PDF

Author : Paul Richardson
Publisher : Simon and Schuster
Page : 291 pages
File Size : 43,6 Mb
Release : 2007-08-21
Category : Travel
ISBN : 9781416545392

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Late Dinner by Paul Richardson Pdf

Vivid and richly textured, A Late Dinner is a delightful journey through Spain and Spanish cuisine. Paul Richardson is the perfect guide. In lush prose he brings to life the fascinating people who grow and cook and eat the hugely varied and still little-known food of Spain. Richardson's vibrant writing takes readers beyond gazpacho and paella and immerses them in the flavorful world of Spanish food -- from the typical coastal cuisine; to the ancient shepherd cooking of the mountains; to the cities of Madrid, Barcelona, and San Sebastián, where chefs are setting the trend for modern cuisine across the globe. His evocative descriptions -- the fried þsh in Cádiz; the tender asparagus and sweet crispy lettuce of Navarre; the Catalan calçotada, a feast of grilled spring onions in a nutty, delicately spicy sauce; the whimsical creations of internationally acclaimed chef Ferran Adrià -- are a celebration of the senses. Richardson traces the roots of Spanish cooking to the landscape, the people, and the history of this beautiful and complex country. A Late Dinner is a glorious and intimately drawn portrait of Spain.

Cooking Up the Nation

Lara Anderson
Cooking Up the Nation Book PDF

Author : Lara Anderson
Publisher : Boydell & Brewer Ltd
Page : 188 pages
File Size : 53,6 Mb
Release : 2013
Category : Cooking
ISBN : 9781855662469

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Cooking Up the Nation by Lara Anderson Pdf

The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.

Madrid

Maria Paz Moreno
Madrid Book PDF

Author : Maria Paz Moreno
Publisher : Rowman & Littlefield
Page : 217 pages
File Size : 43,9 Mb
Release : 2017-11-10
Category : Cooking
ISBN : 9781442266414

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Madrid by Maria Paz Moreno Pdf

As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.

The Art of Witnessing

Michael Iarocci
The Art of Witnessing Book PDF

Author : Michael Iarocci
Publisher : University of Toronto Press
Page : 385 pages
File Size : 48,6 Mb
Release : 2022-12-01
Category : Art
ISBN : 9781487543792

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The Art of Witnessing by Michael Iarocci Pdf

Widely acknowledged as a major turning point in the history of visual depictions of war, Francisco de Goya’s renowned print series The Disasters of War remains a touchstone for serious engagement with the violence of war and the questions raised by its artistic representation. The Art of Witnessing provides a new account of Goya’s print series by taking readers through the forty-seven prints he dedicated to the violence of war. Drawing on facets of Goya’s artistry rarely considered together before, the book challenges the notion that documentary realism and historical testimony were his primary aims. Michael Iarocci argues that while the depiction of war’s atrocities was central to Goya’s project, the lasting power of the print series stems from the artist’s complex moral and aesthetic meditations on the subject. Making novel contributions to longstanding debates about historical memory, testimony, and the representation of violence, The Art of Witnessing tells a new story, print by print, to highlight the ways in which Goya’s masterpiece extends far beyond conventional understandings of visual testimony.

Delicioso

María José Sevilla
Delicioso Book PDF

Author : María José Sevilla
Publisher : Reaktion Books
Page : 368 pages
File Size : 42,9 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 9781789141894

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Delicioso by María José Sevilla Pdf

Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.

The Arts of EncounterThe Arts of Encounter

Catherine Infante
The Arts of EncounterThe Arts of Encounter Book PDF

Author : Catherine Infante
Publisher : University of Toronto Press
Page : 340 pages
File Size : 42,7 Mb
Release : 2022-03-01
Category : Literary Criticism
ISBN : 9781487509323

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The Arts of EncounterThe Arts of Encounter by Catherine Infante Pdf

Images of crosses, the Virgin Mary, and Christ, among other devotional objects, pervaded nearly every aspect of public and private life in early modern Spain, but they were also a point of contention between Christian and Muslim cultures. Writers of narrative fiction, theatre, and poetry were attuned to these debates, and religious imagery played an important role in how early modern writers chose to portray relations between Christians and Muslims. Drawing on a wide variety of literary genres as well as other textual and visual sources – including historical chronicles, travel memoirs, captives’ testimonies, and paintings – Catherine Infante traces the references to religious visual culture and the responses they incited in cross-confessional negotiations. She reveals some of the anxieties about what it meant to belong to different ethnic or religious communities and how these communities interacted with each other within the fluid boundaries of the Mediterranean world. Focusing on the religious image as a point of contact between individuals of diverse beliefs and practices, The Arts of Encounter presents an original and necessary perspective on how Christian-Muslim relations were perceived and conveyed in print.

!Delicioso!

Penelope Casas
Delicioso Book PDF

Author : Penelope Casas
Publisher : Knopf
Page : 0 pages
File Size : 50,9 Mb
Release : 1996
Category : Cookery, Spanish
ISBN : 0679430555

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!Delicioso! by Penelope Casas Pdf

Bursting with the enticing and varied flavors of the seven culinary regions of Spain, this new cookbook by the most knowledgeable American expert on Spanish cuisine takes readers on a gastronomic journey filled with new discoveries. Over 400 recipes. of color photos.

Women on War in Spain’s Long Nineteenth Century

Christine Arkinstall
Women on War in Spain s Long Nineteenth Century Book PDF

Author : Christine Arkinstall
Publisher : University of Toronto Press
Page : 246 pages
File Size : 54,7 Mb
Release : 2022-12-01
Category : Literary Criticism
ISBN : 9781487546274

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Women on War in Spain’s Long Nineteenth Century by Christine Arkinstall Pdf

The ways in which women have historically authorized themselves to write on war has blurred conventionally gendered lines, intertwining the personal with the political. Women on War in Spain’s Long Nineteenth Century explores, through feminist lenses, the cultural representations of late nineteenth- and early twentieth-century Spanish women’s texts on war. Reshaping the current knowledge and understanding of key female authors in Spain’s fin de siècle, this book examines works by notable writers – including Rosario de Acuña, Blanca de los Rios, Concepción Arenal, and Carmen de Burgos – as they engage with the War of Independence, the Third Carlist War, Spain’s colonial wars, and World War I. The selected works foreground how women’s representations of war can challenge masculine conceptualizations of public and domestic spheres. Christine Arkinstall analyses the works’ overarching themes and symbols, such as honour, blood, the Virgin and the Mother, and the intersecting sexual, social, and racial contracts. In doing so, Arkinstall highlights how these texts imagine outcomes that deviate from established norms of femininity, offer new models to Spanish women, and interrogate the militaristic foundations of patriarchal societies.

The English Reformation in the Spanish Imagination

Deborah R. Forteza
The English Reformation in the Spanish Imagination Book PDF

Author : Deborah R. Forteza
Publisher : University of Toronto Press
Page : 188 pages
File Size : 44,6 Mb
Release : 2022-01-27
Category : Literary Criticism
ISBN : 9781487563523

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The English Reformation in the Spanish Imagination by Deborah R. Forteza Pdf

The English Reformation in the Spanish Imagination examines early modern Spanish literary works that represent English Catholics and figures from the English Reformation, including Henry and Elizabeth Tudor, Anne Boleyn, Catherine of Aragon, Sir Francis Drake, and Mary Stuart. Deborah R. Forteza compares these texts to assess how rhetorical and genre distinctions open and constrain the Spanish representations and how these exchanges inform Anglo-Spanish perceptions and relations. The book focuses on the literary representation of characters as classical and biblical monsters and saints and considers how these images were transformed and deployed in lesser-known poems, plays, and novels in order to capture the Spanish imagination. Through these sources, Forteza reveals the complex fraternal and antagonistic links between England and Spain, including Black Legend and Counter-Reformation exchanges. In examining the works that shaped Spain’s view of England at the time, The English Reformation in the Spanish Imagination demonstrates the importance of transnational study and why it is essential for a more nuanced understanding of Spanish literature.

New Art of Cookery

Vicky Hayward
New Art of Cookery Book PDF

Author : Vicky Hayward
Publisher : Rowman & Littlefield
Page : 321 pages
File Size : 42,5 Mb
Release : 2017-06-16
Category : Cooking
ISBN : 9781442279421

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New Art of Cookery by Vicky Hayward Pdf

Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.

Quixotic Memories

Julia Dominguez
Quixotic Memories Book PDF

Author : Julia Dominguez
Publisher : University of Toronto Press
Page : 225 pages
File Size : 53,7 Mb
Release : 2022-03-01
Category : Literary Criticism
ISBN : 9781487543938

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Quixotic Memories by Julia Dominguez Pdf

The work of Miguel de Cervantes – one of the most influential writers in early modern Europe – is a reflection of the rich culture of memory in which it was created. More than a theme, memory is a system of understanding in Cervantes’s world, resulting from the major social, religious, and economic changes that epitomized Renaissance humanist culture and that informed the transition to modernity. Quixotic Memories offers insight into the plurality and complexity of memory and demonstrates how it plays an exceptionally critical role in Cervantes’s Don Quixote. It acknowledges Cervantes’s transition into modernity as he engaged with theories of memory that were developed in classical antiquity and adapted to the specific circumstances of his own time. Julia Domínguez explores the many spaces that memory created for itself in early modern Spain, particularly in the fields of philosophy, medicine, rhetoric, mnemotechnics, the visual arts, and pedagogy. Engaging with primary and archival sources, Quixotic Memories provides a new reading of Cervantes’s famous novel by tracing the socio-historical and cultural prominence of memory throughout the author’s lifetime.

Portraying Authorship

Anita Savo
Portraying Authorship Book PDF

Author : Anita Savo
Publisher : University of Toronto Press
Page : 234 pages
File Size : 47,6 Mb
Release : 2024-05-01
Category : Literary Criticism
ISBN : 9781487553258

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Portraying Authorship by Anita Savo Pdf

Portraying Authorship argues that the medieval Castilian writer Juan Manuel fashioned a seemingly modern authorial persona from the accumulation and synthesis of medieval authorial roles. In the manuscript culture of medieval Castile and across Latin Europe, writers typically referred to their work in ways that corresponded to their role in the bookmaking process: scribes took credit for preserving the works of others, compilers for combining disparate texts in productive ways, commentators for explaining obscure works, and authors for writing their own words. Combining literary analysis with book history, Anita Savo reveals how Juan Manuel forged his authorial persona, “Don Juan,” by adopting all four medieval writerly roles, thereby reaping the ethical benefits of each one. Each chapter in Portraying Authorship highlights a different authorial role to show how Don Juan – and others who wrote in his name – assumed responsibility for that role and adapted its rhetoric to his vernacular literary project. The book concludes that Don Juan’s authorial self-portrait not only gave the humanist writers of the fifteenth century a model to imitate, but also persuaded subsequent scribes, editors, and translators to portray him as an individual author. In doing so, Portraying Authorship illuminates how Juan Manuel’s concept of authorship helped to secure him a privileged position in narratives of Spanish literary history.