Download Full eBooks in PDF
The Global Vegetarian Kitchen Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Global Vegetarian Kitchen book. This book definitely worth reading, it is an incredibly well-written.
Author : Troth Wells
Publisher : New Internationalist Public
Page : 374 pages
File Size : 43,9 Mb
Release : 2014-05-14
Category : Cooking
ISBN : 9781780260259
The Global Vegetarian Kitchen starts from where you are, whether you only have a window-box with some herbs, or an allotment, yard or other space to grow things.
Author : Jay Solomon
Publisher : McGraw-Hill
Page : 0 pages
File Size : 43,8 Mb
Release : 1995
Category : Cookery, International
ISBN : 0809234297
A bountiful collection of tantalizing, healthful, and low-fat vegetarian recipes, this cookbook offers easy-to-make, globally inspired dishes that will excite any cook and satisfy any food lover. From the author of Lean Bean Cuisine, A Taste of the Tropics and Global Grilling.
Author : Tina Woodley
Publisher : Unknown
Page : 142 pages
File Size : 45,6 Mb
Release : 2021-02-16
Category : Electronic
ISBN : 164803201X
One of the most dramatic recent changes in the food industry is the surge of vegan and vegetarian food. Why? Because now there are many new ways to make this cuisine taste just as delicious as traditional food. For me as a vegan, Indian food is one of my favorite cuisines. I have always been interested in the diversity of food. It started as a personal passion long before I became the chef of my own vegan - vegetarian restaurant. In my first year an Indian friend visited me, and I learned that 500 million people in India are vegetarians. Food can be absolutely delightful using plant-based protein. Inspired by their use of spices and herbs, I created a unique cooking style for my restaurant on Bonaire in the Caribbean. Many tourists from around the world have enjoyed my food and they asked me for recipes to take back home. So, I decided to publish some of my favorite recipes for the first time in this vegetarian - vegan cookbook. Most of the visitors who come to my restaurant are meat eaters. Nonetheless they very much enjoy eating plant-based food thanks to the wonderful herbs and spices. In addition to the amazing taste there are also great health benefits. The New Global Vegetarian Cookbook raises a renewed awareness about integrating herbs with food as a way to add flavor and pleasure to the vegan and vegetarian lifestyle. Indian food has a rich and impressive history, which is shaped by beautiful, diverse, ethnic influences. I find it fascinating: all the creative ways to use herbs and intoxicating aromas. This made it surprisingly easy for me to stop eating meat and even fish. In the past I had rarely seen such a broad variety of vegetables, beans and lentils being used in a daily diet. Today they've become my way of eating. The preparation can be a great adventure due to the mix of spices and the results are really worth it. India produces over 70% of the world's spices and is home to a greater variety than any other country in the world. This cookbook is a great way to rediscover simple recipes while using authentic herbs and spices. What this book will do for you: It will inspire you to enjoy preparing delicious and healthy food with spices that can benefit your health.
Author : Troth Wells
Publisher : Interlink Books
Page : 180 pages
File Size : 45,8 Mb
Release : 2010-12
Category : Cooking
ISBN : PSU:000067845507
Offering a bountiful collection of recipes for tantalizing, healthful, and low-fat vegetarian dishes, "Global Vegetarian Cooking" also includes a helpful vegetarian nutrition guide, a food glossary, vegetarian meal-planning tips, a well-stocked pantry list, and indices with regional information and ingredients. Full color throughout.
Author : Ellie Bullen
Publisher : Plum
Page : 304 pages
File Size : 46,7 Mb
Release : 2019-08-27
Category : Cooking
ISBN : 9781760788254
From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture and will have you eating well throughout the day. There are vibrant smoothie bowls or vegan fried eggs for easing into the morning; Salt and Pepper 'Calamari', Tom Kha Gai Soup or Aloo Jeera when you need something more substantial; and chai-spiced cookies or Portuguese custard tarts to have with an afternoon cuppa. There are also healthy, plant-based versions of well-known favourites, such as Pad Thai, Fish and Chips and Spicy Ramen Soup. A qualified dietitian, Ellie explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins and good fats. With extraordinary travel photography scattered throughout, Global Vegan is an explosion of colour and flavour, and is imbued with Ellie's unique sense of adventure and her love of plants. It is the perfect book for anyone who wants to cook simple, healthy and flavour-packed vegan food. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author : Chris Caldicott,Carolyn Caldicott
Publisher : Bay Books (CA)
Page : 0 pages
File Size : 48,7 Mb
Release : 2002-10
Category : International cooking
ISBN : 1579590721
The authors base this tour of the best vegetarian dishes in the world on ten years of world travel and "trench time" in their own restaurant. Divided into five sections, this cookbook explores the Middle East, Africa, India, Southeast Asia, and Latin America, with an introduction to each region's cuisine, food customs, and preparation style, along with a generous selection of recipes. Full color.
Author : Mridu Shailaj Thanki,Juhee Prabha Rathor,Vandan Shailaj-Thanki
Publisher : Unknown
Page : 128 pages
File Size : 42,7 Mb
Release : 2014
Category : International cooking
ISBN : 9383562498
Author : Cameron Stauch
Publisher : W. W. Norton & Company
Page : 288 pages
File Size : 45,7 Mb
Release : 2018-03-13
Category : Cooking
ISBN : 9780393249347
Meatless Vietnamese cooking for vegetarians and omnivores alike. In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Việt Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before. With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Việt Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.
Author : Elisabeth Arena
Publisher : Unknown
Page : 176 pages
File Size : 41,6 Mb
Release : 2016-03-09
Category : Electronic
ISBN : 1523331976
Experiment with recipes inspired by places as diverse as New England, China and Africa with this Vegetarian cookbook. Peppered with nostalgia and musings on life and food, use this book as inspiration for your own kitchen adventures.Photographs accompany nearly every recipe along with doodles by the author and the occasional tip or food fact.
Author : Priyanka Naik
Publisher : Simon and Schuster
Page : 224 pages
File Size : 51,9 Mb
Release : 2021-11-02
Category : Cooking
ISBN : 9781982177089
Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.
Author : Chris Caldicott,Carolyn Caldicott
Publisher : Frances Lincoln
Page : 765 pages
File Size : 41,5 Mb
Release : 2014-01-02
Category : Cooking
ISBN : 9781781011386
‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
Author : David Joachim,The Editors of Cooking Light
Publisher : Time Inc. Books
Page : 320 pages
File Size : 40,9 Mb
Release : 2016-06-01
Category : Cooking
ISBN : 9780848749934
It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds--and for making it easier to eat healthy. David Joachim, Author Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favorite ethnic-inspired dishes is made easy, approachable, and, most importantly, doable for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local grocery store!
New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman, and many more.
We'll show you how to create Mexican chile rellenos, homemade
pasta in the Italian tradition, Thai sticky rice, Egyptian koshari, and
many other dishes without venturing further than the supermarket.
You'll get a taste of the world without ever leaving home.
Author : Deborah Madison
Publisher : Broadway
Page : 0 pages
File Size : 47,9 Mb
Release : 2007
Category : Vegetarian cooking
ISBN : 0767927478
Recipes to make many vegetarian dishes.
Author : Troth Wells
Publisher : Interlink Books
Page : 0 pages
File Size : 43,6 Mb
Release : 2011-09
Category : Vegetarian cooking
ISBN : 1566568749
One World Vegetarian Cookbook starts in your backyard--buying produce at your local farmers' market or perhaps growing your own vegetables and herbs--then reaches around the world to bring the diversity and delight of vegetarian dishes into your kitchen. Whether you have only a window box with some herbs, a small garden behind the house, or other space to grow things, this book is the seed that connects creative home-cooking to the traditional recipes that span the globe and blend with local culture. With an emphasis on simplicity and versatility, One World Vegetarian Cookbook makes it easy to create dishes such as Bean bredie from South Africa, barley risotto from Italy, Nepalese lentil curry, or lemongrass-scented Thai soup. All you need to do is stock up your spice rack and take your taste buds travelling. The culture, history, beautiful photography, and delicious recipes make this a truly wonderful cookbook. * Over 200 easy-to-cook vegetarian dishes * Clear, step-by-step cooking method * Personal recipes from around the world * Full-color photographs throughout * Food facts and a glossary of foods
Author : Prue Leith,Peta Leith
Publisher : Pan Macmillan
Page : 314 pages
File Size : 40,9 Mb
Release : 2020-02-20
Category : Cooking
ISBN : 9781509891511
'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc