The Grand Central Oyster Bar Restaurant Cookbook

Author : Sandy Ingber,Roy Finamore
Publisher : ABRAMS
Page : 561 pages
File Size : 50,5 Mb
Release : 2013-10-15
Category : Cooking
ISBN : 9781613125496

Get Book

The Grand Central Oyster Bar & Restaurant Cookbook by Sandy Ingber,Roy Finamore Pdf

“A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century. Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet. With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.

Author : Jerome Brody
Publisher : New York : Crown Publishers
Page : 192 pages
File Size : 54,5 Mb
Release : 1977
Category : Cooking
ISBN : 0517528290

Get Book

The Grand Central Oyster Bar & Restaurant Seafood Cookbook by Jerome Brody Pdf

A treasury of recipes for fish, shellfish, and egg dishes, chowders and soups, desserts, and other specialties served at the landmark New York seafood eatery

Author : Jerome Brody
Publisher : Crown
Page : 196 pages
File Size : 40,8 Mb
Release : 1977-01-13
Category : Cooking
ISBN : 0517549077

Get Book

The Grand Central Oyster Bar and Restaurant Seafood Cookbook by Jerome Brody Pdf

Author : Sandy Ingber
Publisher : Stewart, Tabori, & Chang
Page : 0 pages
File Size : 49,9 Mb
Release : 1999
Category : Cooking (Seafood)
ISBN : 1556709722

Get Book

The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook by Sandy Ingber Pdf

This definitive cookbook from a landmark New York seafood restaurant features a new cover, Introduction, and revised text that appeals to cooks of all levels. 300 recipes. 20 color photos.

Author : Mark Abrahamson
Publisher : Stewart, Tabori, & Chang
Page : 361 pages
File Size : 40,5 Mb
Release : 1997
Category : Cookery (Seafood)
ISBN : 1556705344

Get Book

Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook by Mark Abrahamson Pdf

The Grand Central Oyster Bar Seafood Cookbook features the best recipes of the gamous restaurant. The cookbook includes the best recipes and preparation methods, as well as a guide to purchasing the finest ingredients. Delicious recipes include chowders, stews, pan roasts, and much more. 14 color spreads.

Author : Jairemarie Pomo
Publisher : Ten Speed Press
Page : 178 pages
File Size : 52,5 Mb
Release : 2007-05-01
Category : Cooking
ISBN : 9781580087353

Get Book

The Hog Island Oyster Lover's Cookbook by Jairemarie Pomo Pdf

Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar. • The essential full-color companion to buying, shucking, cooking, and eating oysters, from the premier oyster company in North America. • With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn. • Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots. • The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons. Reviews One of the Best Cookbooks of the Year —7 x 7 Magazine "A roadie's guide to oysters and their history . . . Pomo's recipes are brimming with exciting and thoughtful ideas." —New York Times Summer Cookbook Review "An opus for oyster lovers." —San Francisco Chronicle "If your family vacation this summer takes you to oyster country, either "Back East'" or "Out West," carry this convenient volume with you." —Milwaukee Journal Sentinel "This book could be what legions of oyster fans who can't get enough in restaurants but hestitate to do the bivalve thing at home have been waiting for." —Baltimore Sun

Author : Jean Kerr,Spencer Smith
Publisher : Seapoint Books and Media
Page : 0 pages
File Size : 41,8 Mb
Release : 2008
Category : Cooking
ISBN : 0978689917

Get Book

Union Oyster House Cookbook by Jean Kerr,Spencer Smith Pdf

Features a history of Union Oyster House, established in 1826, along with a collection of recipes such as the Oyster House clam chowder, lobster scampi, and Boston baked beans.

Author : Drew Smith
Publisher : ABRAMS
Page : 353 pages
File Size : 41,8 Mb
Release : 2015-10-06
Category : Cooking
ISBN : 9781613129524

Get Book

Oyster by Drew Smith Pdf

“Rich in history, lore, recipes, fascinating images—in short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature, and politics from the dawn of time to present day, this unique book reveals how oysters have sustained communities financially and ecologically, and have loomed surprisingly large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. The book also includes fifty recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world. Renowned French chef Raymond Blanc calls Oyster “a brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and of course, love-making and cuisine.”

Author : Rowan Jacobsen
Publisher : Bloomsbury Publishing USA
Page : 305 pages
File Size : 44,9 Mb
Release : 2008-09-16
Category : Cooking
ISBN : 9781596915480

Get Book

A Geography of Oysters by Rowan Jacobsen Pdf

A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.

Author : Robb Walsh
Publisher : Catapult
Page : 281 pages
File Size : 51,5 Mb
Release : 2009-12-22
Category : Cooking
ISBN : 9781582435558

Get Book

Sex, Death and Oysters by Robb Walsh Pdf

A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly). When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s oldest delicacies. Walsh’s through–the–looking–glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the US, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas. Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.

Author : Ernest Matthew Mickler
Publisher : Ten Speed Press
Page : 162 pages
File Size : 44,9 Mb
Release : 2011-09-27
Category : Cooking
ISBN : 9781607741886

Get Book

White Trash Cooking by Ernest Matthew Mickler Pdf

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.

Author : Judy Gelman,Peter Zheutlin
Publisher : BenBella Books
Page : 275 pages
File Size : 46,7 Mb
Release : 2011-11-29
Category : Cooking
ISBN : 9781936661411

Get Book

The Unofficial Mad Men Cookbook by Judy Gelman,Peter Zheutlin Pdf

UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake

Author : Adam Platt
Publisher : HarperCollins
Page : 268 pages
File Size : 45,9 Mb
Release : 2019-11-12
Category : Biography & Autobiography
ISBN : 9780062293565

Get Book

The Book of Eating by Adam Platt Pdf

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

Author : Judy Gelman,Peter Zheutlin
Publisher : BenBella Books, Inc.
Page : 275 pages
File Size : 43,6 Mb
Release : 2011-12-06
Category : Cooking
ISBN : 9781936661404

Get Book

The Unofficial Mad Men Cookbook by Judy Gelman,Peter Zheutlin Pdf

UNOFFICIAL AND UNAUTHORIZED Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling's favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy's 1962 White House tour and Betty Draper's Valentine's Day room service order? The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan's most legendary restaurants and bars to the Drapers' Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York. Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful '60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time. Whether you're planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can't get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook. Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s. RECIPES INCLUDE: * Playboy Whiskey Sour * Sardi's Steak Tartar * Connie's Waldorf Salad * Sal's Spaghetti and Meatballs * Pat Nixon's Date Nut Bread * Lindy's Cherry Cheesecake

Author : Hugh Millais
Publisher : Park Press
Page : 207 pages
File Size : 42,5 Mb
Release : 2007
Category : Authors, English
ISBN : 095489832X

Get Book

Hugh's Who by Hugh Millais Pdf

"The unbelievable life and times of Hugh Millais, great-grandson of Sir John Everett Millais PRA. Every recipe tells a story. Ernest Hemingway, Ava Gardener, Gary Cooper, Marlene Dietrich, Orson Welles, Salvador Dali, Susannah York, Warren Beatty, to name but a few, all knew Hugh."--Back cover.